2-RFP 2026-05-Bread Products Pricing Spreadsheet.xlsx

This is a pricing spreadsheet for RFP #2026-05 issued by Conejo Valley Unified School District in California for bread products distribution and delivery. The District is soliciting proposals for thirty distinct bread product line items across two primary categories: fresh bread products and frozen bread products. Fresh bread items include various sandwich breads, breadsticks, ciabatta, hamburger buns, hoagie rolls, tortillas in multiple sizes and varieties, and dinner rolls, with estimated quantities ranging from 45 to 45,000 dozen units. Frozen bread products consist of branded items such as Pillsbury croissants, hamburger buns, hot dog buns, dinner rolls, French rolls, Hawaiian rolls, sandwich bread, knot buns, English muffins, and pita bread from manufacturers including Udi's, Shannons, Papapita Bakery, Atoria's Family Bakery, and Orowheat, with quantities ranging from 100 to 20,000 units per item.

Bidders are required to complete the pricing spreadsheet by providing delivered cost per package for each item in the designated yellow-highlighted column and must indicate whether each item meets Buy American Provision requirements. The spreadsheet accommodates bidders to submit pricing for individual items or groups of items as applicable. Pricing should reflect delivered costs to facilitate the District's child nutrition program operations. No specific response deadlines, award dates, contract terms, or renewal options are indicated in this pricing document, as it functions as a supplementary exhibit to the broader RFP requirements. The presence of "or equivalent" language for branded items provides flexibility for bidders to propose alternative manufacturers meeting equivalent specifications.