1ST QTR NON SUBSISTENCE DELIVERY SCHEDULE.pdf
PDF 87 KB Posted
- Attached to
- FY25 FCC BUTNER 1ST QTR NON-SUBSISTENCE
- Solicitation number
- 15B10624Q00000037
About this file
This document is a delivery schedule for a federal contract opportunity for the provision of non-subsistence food items to the Federal Correctional Complex Butner in Butner, North Carolina. The delivery period is from October 21, 2024 through November 1, 2024, with no deliveries accepted after November 1, 2024. All deliveries must be palletized, with non-frozen perishable foods delivered between 34-40 degrees Fahrenheit and frozen foods at 0 degrees Fahrenheit or below. Vendors who fail to meet delivery schedules may be removed from future solicitations. The related federal contract opportunity, Solicitation Number 15B10624Q00000037, is a Total Small Business Set-Aside for the provision of non-meat products, with a NAICS code of 311999 and a size standard of 700 employees. The solicitation will be available on or after August 19, 2024, with a due date of August 26, 2024.
View the file
Other files
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
DELIVERY SCHEDULE
Complete delivery of all awarded items to be delivered between October 21, 2024 through November 1, 2024, unless other delivery schedule has been arranged. No deliveries will be accepted after November 1, 2024. Deliveries can be made M-F between 7:30 am - 2:00 pm.
You can contact the Food Service warehouse at (919) 575-5000 ext. 1441 or ext. 1058.
Contractor failure to meet delivery schedules without an excusable delay and/or failure to conform to contract specifications will negatively affect the contractor’s history of past performance. Past performance information may be used by the Government to make future award decisions and/or may result in a finding that the quoter is not responsible for the award of future requirements.
See listed delivery requirements:
All deliveries must be palletized unless prior arrangements were agreed to by warehouse staff.
All non-frozen, perishable foods must be delivered between 34 degrees F to 40 degrees F.
All frozen foods must be delivered at 0 degrees F or below. Any product that indicates prior thawing will be refused.
Any product that indicates prior thawing will be refused.
Vendors who fail to meet delivery schedules are subject to be removed from future solicitations for bid.
All Certified Religious Diet Items must be marked accordingly or will be refused.
All items must strictly be in compliance with the BOP National Menu Specifications. Food Service Contractors have the responsibility of understanding these specifications. Contractors must obtain a copy of the National Menu Specifications prior to quoting.
All items will be closely inspected.
Items may require thawing and cooking to determine specification compliance.
Receipt of delivery may be conditional for a period of three days to allow for adequate examination and testing.
Items that fail to meet specifications will be refused. Items which are conditionally received and found to be unacceptable must be picked up at the vendor’s expense within two weeks of notification of noncompliance. If product is not picked up in two weeks, it will be properly disposed.
File details come from the government source that posted it. Updated .