19-5844 A1 RFB AMD1.docx

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Attached to
Catering Food and Other Specialty Foods (UW-MAD)[19-5844 A1]
Solicitation number
19-5844 A1
Issued by
Dane County, Madison City, Wisconsin

About this file

This is a Request for Bid Amendment #1 issued by the University of Wisconsin-Madison Purchasing Services for the procurement of Catering Foods and Other Specialty Foods under Contract Number 19-5844 A1. The amendment was issued on February 3, 2020, with a bid due date of February 24, 2020, at 2:00 PM CST. The primary purpose of Amendment #1 is to provide bidders with the required bid signing page, which must be completed and returned as part of the submission package. Failure to submit a signed bid signing page may result in bid disqualification. All other terms and conditions from the original request remain unchanged.

Questions regarding the bid should be directed to David Brinkmeier, Procurement Specialist, Senior UW Purchasing, at 21 N Park Street, Suite 6101, Madison, Wisconsin 53715-1218, via email at dave.brinkmeier@wisc.edu, or by telephone at (608) 262-1323. By submitting a bid, bidders must certify compliance with federal debarment regulations, confirm the absence of conflicts of interest, attest to fair competition practices, and verify the accuracy of all provided information under penalty of perjury. The signed bid document serves as the controlling document for any resulting contract with the University of Wisconsin-Madison.

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University of Wisconsin - Madison

REQUEST FOR CONTRACT SERVICE

THIS IS NOT AN ORDER

OFFICIAL SEALED

AGENT: David Brinkmeier Questions regarding this bid – see Section 3.1

For Submittal of Bid Instructions – see Section 1.

CONTRACT NUMBER: 19-5844 A1

ISSUE DATE: 02/03/2020

DUE DATE: 02/24/2020 2:00 PM CST

If NO BID (check here) and return.

Unless otherwise noted, public openings will be on the date and time specified.

19-5844 A1 / AMENDMENT #1 / Catering Food and Other Specialty Foods

Amendment #1 issued: to PROVIDE THE BID SIGNING PAGE.(this page)

If this BID SIGNING PAGE is not signed and returned, your bid may be disqualified.

All other terms and conditions remain the same. Please revise and submit your bid accordingly.

In signing this bid, we have read and fully understand and agree to all terms, conditions and specifications and acknowledge that the UW-Madison Purchasing Services bid document on file shall be the controlling document for any resulting contract. We certify that we have not, either directly or indirectly, entered into any contract or participated in any collusion or otherwise taken any action in restraint of free competition; that no attempt has been made to induce any other person or firm to submit or not to submit a bid; that this bid has been independently arrived at without collusion with any other bidder, competitor or potential competitor; that this bid has not been knowingly disclosed prior to the opening of bids to any other bidder or competitor; that the stated statement is accurate under penalty of perjury. I certify that the information I have provided in this bid is true and I understand that any false, misleading or missing information may disqualify the bid.

By submitting a bid, the bidder certifies that no relationship exists between the bidder and the University that interferes with fair competition or is a Conflict of Interest, and no relationship exists between such bidder and another person or firm that constitutes a Conflict of Interest. Further, bidder certifies that no employee of the University whose duties relate to this request for bid assisted the bidder in preparing the bid in any way other than in his or her official capacity and scope of employment.

The Bidder certifies by submission of the bid that neither it nor its principals is presently debarred, suspended, proposed for debarment, declared ineligible, or voluntarily excluded from participation in this transaction by any federal department or agency.

COMPANY NAME:

COMPANY STREET ADDRESS:

COMPANY CITY, STATE & ZIP:

SIGNATURE: DATE :

TYPE OR PRINT NAME:

TITLE:

TELEPHONE NUMBER: ( ) FAX NUMBER: ( )

EMAIL ADDRESS:

FEIN NUMBER: DUNS #:

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