16th_216th_AT_PD_July_2025_CJAG.xlsx
XLSX spreadsheet 22 KB Posted
- Solicitation number
- W91364-25-Q-A000
About this file
This document is a Purchase Description for Catered Meals for the 216th Engineer Battalion at Camp James A. Garfield (CJAG) in Ravenna, Ohio, covering meal services from July 12-27, 2025. The solicitation (W91364-25-Q-A000) requires hot buffet-style breakfast and dinner meals with varying daily headcounts ranging from 0 to 170 personnel, with meal delivery times at 0700 and 1645 hours. The catering requirement includes 12 vegetarian meals per day, and quotes are due by 12:00 PM EDT on July 1, 2025, to be submitted via email to Brett Fruth.
The Department of the Army Ohio Army National Guard will award a firm-fixed price contract based on three evaluation criteria: 1) price, 2) past performance, and 3) adherence to the Performance Work Statement requirements. Vendors must be registered in the System for Award Management (SAM.gov) and include their SAM Cage code or DUNS number with their quote. Questions about the solicitation are due by 4:00 PM EDT on June 27, 2025, and the contract will be awarded in accordance with FAR 13.106-2(b), with no multiple awards anticipated.
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Other files
| File | Type | Posted |
|---|---|---|
| 16 216 216 EN HHC CJAG PWS Catered Meals.docx | DOCX document |
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Text version
Purchase Description
| Catered Meal Roll Up | |
| Unit: | 216th EN BN |
| Location: | CJAG |
| 8451 State Rte 5 | |
| RAVENNA, OH 44266 |
| S4 POC: | SFC Beathard |
| S4 POC Cell: | 614-506-0558 |
| Service POC: | SSG Colebank/SGT Pena |
| Service Cell: | 513-601-7335/513-615-3674 |
| Breakfast Meal Type: | Chose One: Hot Buffet-Style |
| Lunch Meal Type: | N/A |
| Dinner Meal Type: | Chose One: Hot Buffet-Style |
Service Type: Chose One: Delivery
| DATE: | Breakfast Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Lunch Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Dinner Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Status IDT, AT, T10, SAD |
| 12-Jul-25 | 0 | 0700 | 56 | 1645 | AT | |||||
| 13-Jul-25 | 56 | 0700 | 98 | 1645 | AT | |||||
| 14-Jul-25 | 98 | 0700 | 98 | 1645 | AT | |||||
| 15-Jul-25 | 98 | 0700 | 98 | 1645 | AT | |||||
| 16-Jul-25 | 98 | 0700 | 24 | 1645 | AT | |||||
| 17-Jul-25 | 24 | 0700 | 24 | 1645 | AT | |||||
| 18-Jul-25 | 24 | 0700 | 24 | 1645 | AT | |||||
| 19-Jul-25 | 24 | 0700 | 24 | 1645 | AT | |||||
| 20-Jul-25 | 24 | 0700 | 119 | 1645 | AT | |||||
| 21-Jul-25 | 119 | 0700 | 158 | 1645 | AT | |||||
| 22-Jul-25 | 170 | 0700 | 170 | 1645 | AT | |||||
| 23-Jul-25 | 170 | 0700 | 170 | 1645 | AT | |||||
| 24-Jul-25 | 170 | 0700 | 89 | 1645 | AT | |||||
| 25-Jul-25 | 89 | 0700 | 18 | 1645 | AT | |||||
| 26-Jul-25 | 0 | 0700 | 0 | 1645 | AT | |||||
| 27-Jul-25 | 0 | 0700 | 0 | 1645 | AT | |||||
| Estimated Cost |
| Vegetarian meals requested per meal (included in number above) | 12 | Per meal | ||||
| PR # | PR Number | TOTAL | $0.00 | |||
| Version | FY 2025 |
Purchase Description Catered Meal
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