16 216 1191ST PD Contractor copy.xlsx
XLSX spreadsheet 21 KB Posted
- Attached to
- Ohio National Guard Meal Requirement
- Solicitation number
- W9136426QA041
About this file
This is a Purchase Description document for catered meal services required by the Ohio National Guard's 1191st Engineer Company in Portsmouth, Ohio. The requirement spans from June 7-13, 2026, with an estimated 140 breakfast meals and 140 dinner meals daily (hot buffet-style for both), delivered and served at 1620 Coles Boulevard, Portsmouth, OH 45662. The service includes delivery, setup, service, and disposal. The point of contact is SFC Nate Humerick (937-580-1806). The Purchase Request number is 12441502 with an associated NAICS code of 722320 (food service contractors).
This is a 100% Small Business Set-Aside Firm-Fixed-Price solicitation (W91364-26-Q-A041) issued by the Department of the Army Ohio Army National Guard. Questions must be submitted by 2:00 PM Monday, May 25, 2026, and quotes are due by 2:00 PM Friday, May 29, 2026, to Contract Specialist Alan J. Cooper (alan.j.cooper8.civ@army.mil). Award will be based on price, adherence to the Performance Work Statement requirements, and past performance. All offerors must be registered with SAM.gov, not appear on the Excluded Parties List System, and be eligible to receive federal contracts. The standard for this solicitation is $9,000,000.00, though the actual anticipated costs in the purchase description are listed as $0.00.
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Other files
| File | Type | Posted |
|---|---|---|
| SCA.pdf | ||
| 16 216 1191st EN CO PWS.docx | DOCX document | |
| Solicitation - W9136426QA041 Professional Appearance.pdf |
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Text version
Purchase Description
| Catered Meal Roll Up | |
| Unit: | 1191ST EN CO |
| Location: | 1620 COLES BLVD |
PORTSMOUTH, OH 45662
| S4 POC: | SFC Humerick, Nate |
| S4 POC Cell: | 937-580-1806 |
| Service POC: | SFC Humerick, Nate |
| Service Cell: | 937-580-1806 |
| Breakfast Meal Type: | Choose One: Hot Buffet-Style |
| Lunch Meal Type: | Choose One: |
| Dinner Meal Type: | Choose One: Hot Buffet-Style |
Service Type: Choose One: Delivery, Set-Up, Service, Disposal
| DATE: | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Status IDT, AT, T10, SAD |
| 7-Jun-26 | 0 | 0.00 | 0700 | 0 | 0.00 | 1200 | 140 | 0.00 | 1700 | AT |
| 8-Jun-26 | 140 | 0.00 | 0700 | 0 | 0.00 | 1200 | 140 | 0.00 | 1700 | AT |
| 9-Jun-26 | 140 | 0.00 | 0700 | 0 | 0.00 | 1200 | 140 | 0.00 | 1700 | AT |
| 10-Jun-26 | 140 | 0.00 | 0700 | 0 | 0.00 | 1200 | 140 | 0.00 | 1700 | AT |
| 11-Jun-26 | 140 | 0.00 | 0700 | 0 | 0.00 | 1200 | 140 | 0.00 | 1700 | AT |
| 12-Jun-26 | 140 | 0.00 | 0700 | 0 | 0.00 | 1200 | 140 | 0.00 | 1700 | AT |
| 13-Jun-26 | 140 | 0.00 | 0700 | 0 | 0.00 | 1200 | 140 | 0.00 | 1700 | AT |
| Estimated Cost | $0.00 |
| Vegetarian meals requested per meal (included in number above) | 0 | Per meal | ||||
| PR # | 12441502 | TOTAL | $0.00 | |||
| Version | FY 2025 |
Purchase Description Catered Meal
File details come from the government source that posted it. Updated .