Dairy Specifications.pdf

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Attached to
FCI WIL - FY27 1st Quarter Dairy Requirements
Solicitation number
15B31626Q00000011
Issued by

About this file

This is a specification quote sheet for a dairy products solicitation for the Federal Bureau of Prisons facility at FCI Williamsburg for Fiscal Year 2027, Quarter 1, with a performance period of October 1, 2026 through December 31, 2026.

The solicitation requires quotes for three dairy items: (1) pasteurized whole milk in 1/2 pint containers (236.6 ml/8 fl oz) with 291,200 units to order, compliant with CID A-A-20338A and 21 CFR §131.110; (2) pasteurized sour cream in reduced fat, low-fat, or nonfat varieties in 5-pound containers with 210 units to order, compliant with CID A-A-20251; and (3) cultured or acidified cottage cheese in low fat (2%), fat free, or no salt added varieties in 5-pound containers with 100 units to order, compliant with CID A-A-20154C and requiring a minimum 60-day remaining shelf life upon packaging. All items are quoted in units per each (EA). Vendors must provide pricing per unit and total pricing for each line item. The document explicitly states that failure to comply with specifications will result in the quoted item not being considered for award.

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Other files

File Type Posted
Dairy Cover Letter.pdf PDF
FCI WIL WEEKLY DELIVERY INFORMATION SHEET.pdf PDF
Dairy Cover Letter.pdf PDF
15B31626Q00000011.pdf PDF
Dairy Specifications.pdf PDF

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FY27 Q1 DAIRY Specification quote sheet Performance Period: October 1, 2026 - December 31, 2026 MAR 2026

Institution: Fiscal Year: Quarter:

FCI Williamsburg 2027 1st

Unit of Units to Price Per Number Item Description Issue Order Unit Total

1 Dairy, Milk, Pasteurized, Milk (Whole), No Flavor. (CID A-A-20338A, Group I - Pasteurized, Type A - Milk, Flavor 5 - Other (as specified by the purchaser - No Flavor), Packaging size c - 236.6 ml (8 fl oz), Agricultural practice (1) - Conventional). Milk must comply with all criteria of the definition and standard of identity in 21 CFR§131.110. 1/2 Pint containers.

EA 291,200

2 Dairy, Cream, Pasteurized, Sour Cream, Reduced Fat Sour Cream, Low-fat Sour Cream, or Nonfat Sour Cream, No Flavor. (CID A-A-20251, Group I, Type F, H, I, or J, No Flavor). 5-pound container.

EA 210

3 Dairy, Cottage Cheese, Cultured or Acidified, Low Fat (2%), Fat Free, Cottage Cheese, or No Salt Added Low Fat Types, Unflavored, Small or Large Curd, Once the cottage cheese is packaged, the cottage cheese must have a remaining shelf life of at least 60 days. (CID A-A-20154C, Group I or II, Style A or B, Types 2, 3, 4, or 5, Flavor (a), Packaging size (7) - Other (as specified by purchaser), Agricultural practice (a). 5-pound container.

EA 100

Failure to comply with the Specifications will result in your quoted item not being considered for award.

File details come from the government source that posted it. Updated .