Meat Abstract.pdf

This is a Meat Abstract document detailing a subsistence products solicitation for FCI Talladega.

Solicitation Overview: Solicitation No. 1SB313Z6QU0000022 for Subsistence Products BP-281 (Meat) opened on 08/17/2026 with a fiscal year 2027 Q1 requirement. The institution requires compliance with applicable federal, state, and local mandatory requirements, including provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, Fair Packaging and Labeling Act, and National Menu Specifications. All delivered items must comply with applicable provisions and include proper labeling. Specification substitutions will not be accepted, and items must be products of the United States or Canada. Items are fried or baked at institutional discretion. The document notes that the NFSA/Chief Dietitian determines available options, with all options subject to bid specifications.

Product Requirements and Pricing: The solicitation includes nine line items totaling $111,514.44. Products required include: ground beef (17,328 lbs at $2.630/lb); ground beef patties (5,000 lbs at $2.700/lb); beef roasts (3,100 lbs at $4.050/lb); boneless skinless chicken breast (14,000 lbs at $0.980/lb); chicken leg quarters (12,000 lbs at $0.588/lb); chicken filet (2,800 lbs at $1.480/lb); fish fillets (2,600 lbs at $2.288/lb); Italian sausage (1,500 lbs at $1.420/lb); and pork roasts (4,200 lbs at $1.640/lb). All products must be frozen at delivery and comply with USDA quality standards. Products must be six months or younger upon delivery with dates clearly labeled. Packaging requirements specify appropriate labeling, container specifications, and protective materials to prevent dehydration and quality deterioration.