DELIVERY SCHEDULE 281 2nd Qtr FY 2026.pdf
PDF 84 KB Posted
- Attached to
- FCI TALLADEGA 2ND QTR 281 Bread Solicitation Federal contract opportunity
- Solicitation number
- 15B31326Q00000002
About this file
This document is a Delivery Schedule detailing food service delivery requirements for a food service warehouse. The schedule covers four distinct delivery plans for the first quarter of 2026 (January 1 - March 30, 2026): Schedule 1 involves a single delivery between January 1-15, Schedule 2 includes approximately 7 bi-weekly deliveries, Schedule 3 involves 13 weekly deliveries, and Schedule 4 includes 26 twice-weekly deliveries. Specific delivery parameters mandate deliveries Monday through Friday between 7:00 am - 2:00 pm, with all deliveries required to be palletized.
Critical operational requirements include strict temperature control for food items, with non-frozen perishable foods to be delivered between 34-40 degrees F and frozen foods at 0 degrees F or below. Vendors must mark Certified Religious Diet Items appropriately, and all items will be closely inspected. Non-compliant deliveries risk rejection, with vendors potentially being removed from future solicitations. Conditionally received items found unacceptable must be retrieved by the vendor within two weeks at their expense, or they will be disposed of by the receiving organization. Contact numbers for the Food Service Warehouse are provided as (256) 315-4219 and (256) 315-4184.
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Bread Abstract.pdf | ||
| 15B31326Q00000002 SF1449 Bread.pdf | ||
| Cover Letter Bread 15B31326Q00000002.pdf | ||
| Large Business Set A Side Unrestriced (Bread).pdf |
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Text version
DELIVERY SCHEDULE
All items to be delivered under schedule 1, after January 1 on or before January 15, 2026, unless other delivery schedule noted.
Deliveries are on a first come first serve basis. M-F between 7:00 am - 2:00 pm. You can contact the Food Service Warehouse at: (256) 315-4219 or (256) 315-4184.
See listed delivery schedules:
Schedule 1: Items to be delivered between January 1 – January 15, 2026.
Schedule 2: Items to be delivered every other week, during the Quarter (January 1 – March 30, 2026), for an estimate of 7 deliveries. Deliveries to be determined between vendor and Food Service Staff.
Schedule 3: Items to be delivered once per week. Estimated 13 deliveries during the Quarter (January 1 – March 30, 2026).
Deliveries to be determined between vendor and Food Service Staff.
Schedule 4: Items to be delivered twice per week. Estimated 26 deliveries during the Quarter (January 1 – March 30, 2026).
Deliveries to be determined between vendor and Food Service Staff.
All deliveries must be palletized.
All non-frozen, perishable foods must be delivered between 34 degrees F to 40 degrees F.
All frozen foods must be delivered at 0 degrees F or below. Any product that indicates prior thawing will be refused.
Vendors who fail to meet delivery schedules are subject to be removed from future solicitations for bid.
All Certified Religious Diet Items must be marked accordingly or will be refused.
Items must meet specifications as indicated. All items will be closely inspected. Items may require thawing and cooking to determine specification compliance. Receipt of delivery may be conditional for a period of three days to allow for adequate examination and testing. Items that fail to meet specifications will be refused. Items which are conditionally received and found to be unacceptable must be picked up at the vendors’ expense within two weeks of notification of noncompliance. If product is not picked up in two weeks it will be properly disposed of.
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