B&D_Bid_Sheet.pdf

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FCI Berlin FY20 1st QTR Bread and Dairy
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15B21819Q00000015
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Cover_Letter_-_Bread_&_Dairy.pdf PDF

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BERLIN FCI Federal Bureau of Prisons

Item Name Units to OrderUnit Type RequestedUFMS # Item Price Total Price

Bid Group - Subsistence

Storage Area - Dry

♥Whole Wheat Bread, Slices 8000WW Bread, Slices, 24 oz. (22sl) Loaf________ _______________ _______________

Bread, White, Whole Wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A- A-20052B, Type I, Style B, Type II, or Type III, Style B, Product State 1, Loaf Size a-e, Bake Type i, Shape b, Slice Type I, Enrichment Type A, Seed Type 2). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid.

Bid Group - Weeklies

Storage Area - Dry

♥Whole Wheat Hamburger Buns, Fresh, Each

5500Whole Wheat Hamburger Buns, Fresh, 12/Pkg

Bread, Roll, Enriched, Sandwich (Hamburger), White, Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll C, Style of Roll 1, 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I).

Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.

♥Whole Wheat Hot Dog Buns, Fresh Each

2500Whole Wheat Hot Dog Buns, Fresh, 12/Pkg

Bread, Roll, Enriched, Finger (Hot Dog), White or Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll D, Style of Roll 1 or 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.

RFQ#

Budget: FY2020 1ST QTR Other FoodsFood Cost Category:

Report Criteria

Bid Group: Weeklies

8/1/2019 12:54 PM Page 1 of 2

15B21819Q00000015

BERLIN FCI Federal Bureau of Prisons

Item Name Units to OrderUnit Type RequestedUFMS # Item Price Total Price

Bid Group - Subsistence

Storage Area - Cold

♥Skim Milk, 1/2 Pints, Each 120000Skim Milk, 1/2 Pints, Each-1________ _______________ _______________

Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID A-A-20338, Group I, Type D, No Flavor). ½ pint containers.

Cottage Cheese, Pounds 30Cottage Cheese, 5 pound container________ _______________ _______________

Cottage Cheese, Cultured or Acidified, Normal or Extended Shelf Life, Low Fat (2%), Fat Free, or No Salt Added Low Fat Types, Unflavored, Small or Large Curd. (CID A-A-20154B, Group I or II, Subgroup A or B, Types 2, 4, or 5, Class (a), Style (i) or (ii). Note type and package size on bid.

RFQ#

Budget: FY2020 1ST QTR DairyFood Cost Category:

Report Criteria

Bid Group: Weeklies

8/1/2019 12:53 PM Page 2 of 2

15B21819Q00000015

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