Kosher_bid_sheet.pdf

BERLIN FCI Federal Bureau of Prisons

Item Name Units to OrderUnit Type RequestedUFMS # Item Price Total Price

Bid Group - Certified Foods

Storage Area - Cold

Kosher Margarine, 1/2 oz Pks 15Kosher Margarine, 200 Count Per Case

Kosher Margarine, ½ Ounce Sealed Individual Package, Refrigerated or Shelf Stable, Certified Kosher Parve. Each. Each individual package must be marked with the kosher certification hechsher. Specify case count on bid.

Storage Area - Dry

Kosher Beverage Mix, Individual Packet

2Kosher Beverage, Ind. 1000 ct/cs________ _______________ _______________

Kosher Fruit Flavored Drink Powder, Individual Serving Packet, Each Packets Makes 1 - 8 Ounce Serving When Reconstituted, Total amount may be adjusted to the next highest case count. Certified Kosher Parve. Each individual package must be marked with the kosher certification hechsher.

Kosher Coffee, 1/2 oz Pks 1Kosher Coffee, Ind. 1000 ct________ _______________ _______________

Kosher Coffee, Instant, Individual Serving Packet, Each Packets Makes 1 - 8 Ounce Serving When Reconstituted, Total amount may be adjusted to the next highest case count. Certified Kosher. Each individual package must be marked with the kosher certification hechsher.

Kosher Farina, 1 oz Pks ♥ 1Kosher Farina, Ind. 200 Count Case________ _______________ _______________

Kosher Farina, Instant, Plain, Individual 1 ounce Package, Total amount may be adjusted to the next highest case count. Specify case count on bid. Each individual package must be marked with the kosher certification hechsher.

Kosher Mustard 4.5 Gram Pks 2Kosher Mustard, 4.5 gm. Each- 200 Count Case

Kosher Mustard, Prepared, Yellow (Salad Style). Certified Kosher Parve. (CID A-A-20036C, Type I). EACH. 4.5 Gram Individual Packets. Each individual package must be marked with the kosher certification hechsher. Specify case count on bid.

Kosher Oatmeal, 1 oz Pks 1Kosher Oatmeal, Ind. 200 Count Case________ _______________ _______________

Kosher Oatmeal, Instant, Plain, Individual 1 ounce Package, Total amount may be adjusted to the next highest case count. Specify case count on bid. Each individual package must be marked with the kosher certification hechsher.

Kosher Sardines, 3.53 oz 2Kosher Sardines, 24 ct________ _______________ _______________

Kosher Sardines in Soybean Oil, Individual 3.53 oz or 3.75 oz foil pack. Each individual package must be marked with the kosher certification hechsher. State size and case count on bid.

Kosher Vegetable Juice, 5.5 oz ♥ 2Kosher Vegetable Juice, Ind. 48 Count Case

Kosher Vegetable Juice, 5.5 or 6 fluid Ounce Sealed Pouch or Can. Each. Certified Kosher Parve. Can must have easy open top, Juice must be tomato based with at least five additional vegetable products in the juice. Each individual package must be marked with the kosher certification hechsher . Specify case count on bid.

RFQ#

Budget: FY2019 4TH QTR AnyFood Cost Category:

Report Criteria

Bid Group: Certified Foods

15B21819Q00000011

Ind. Jelly, Sugar Free, Asst.-Each 40Ind. Jelly, Sugar Free, Asst.-Each-200 Ct Cs

Jelly, Fruit, Standardized, variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry, Regular or Reduced Sugar, U.S. Grade A or Equivalent (CID A-A-20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2, Finished product quality a or b. 10 Gram Individual Portion Each. Specify case count and kind on bid.

Kosher Jelly Assorted, 10 Gram 4Kosher Jelly, 10 Gram 200/Case________ _______________ _______________

Kosher Jelly, Sugar Free, Regular, Diet, or Diabetic, Grape Flavor, 10 Gram Individually Sealed Portion. EACH, Certified Kosher Parve, CID A-A-20078B, Type II, Style 1. *Each individual package must be marked with the kosher certification hechsher. Specify case count on bid.

Kosher Potato Chips, 1 oz 15Kosher Potato Chips, 60 ct________ _______________ _______________

Kosher Potato Chips, Individual 1 Ounce Sealed Individual Package, Certified Kosher Parve. Each individual package must be marked with the kosher certification hechsher. Specify case count on bid.

Kosher Salad Dressing, 9 Gram 6Kosher Salad Dressing, Ind. 200 ct________ _______________ _______________

Kosher Dressing, Salad (Mayo-Type), Regular, Reduced Fat, Fat Free, or Light. Certified Kosher Parve. Each. (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150. 9 Gram Individual Packet. Each individual package must be marked with the kosher certification hechsher. Specify case count on bid.

Budget: FY2019 4TH QTR AnyFood Cost Category:

RFQ#

Report Criteria

Bid Group: Subsistence

Kosher Beans and Franks Meal, Each

6Beans & Franks Meal, 12 ct cs________ _______________ _______________

Kosher Meat - 18 Ounce Beans and Franks Meal consisting of:

- 4 ounce Beef Franks or Cocktail Franks no artificial colors,

- 8 ounce-weight Vegetarian Beans w/Tomato Sauce

- 6 ounce-weight Diced Potatoes Note: The finished product of the Beef Frank may not contain more than 3.5% of a non dairy- non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

Kosher Chicken Patty Meal 2Chicken Patty Meal, 12 ct________ _______________ _______________

Kosher Meat - 16 ounce Chicken Patty Meal consisting of:

- 4 ounce-weight Chicken Patty made from chunked and formed white meat (not from mechanically de-boned meat). Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

- 2 ounce-weight Chicken Gravy

- 6 ounce-weight Mashed Potatoes,

- 4 ounce-weight Mixed Vegetables.

Kosher Fish Fillet Meal 3Fish Fillet Meal, 12 ct________ _______________ _______________

Kosher Parve - 14 ounce Fish Fillet Meal consisting of:

- 4 ounce-weight Fish Fillet cut from solid muscle fillet block pollack, whiting, flounder, cod, tilapia: or other white fish flesh fillet (not Breaded)

- 2 ounce-weight Tomato Sauce

- 4 ounce-weight White Rice

- 4 ounce-weight Mature Lima Beans

Kosher Meatloaf Meal 4Meatloaf Meal, 12 ct________ _______________ _______________

Kosher Meat - 16 Ounce Meatloaf Meal consisting of:

- 4 ounce-weight Meatloaf (made with ground beef with not more than: 20% fat; 20% added ingredients)

- 2 ounce-weight Brown Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vegetables Note: The finished product of the Meatloaf may not contain more than 3.5% of a non dairy- non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

Kosher Soy Vegetarian Chili Meal 2Soy Vegetarian Chili Meal, 12 ct________ _______________ _______________

Kosher Parve - 19 Ounce Vegetable Protein Chili Meal consisting of:

Vegetable Protein Chili made from:

- 4 ounce-weight Textured Soy Protein concentrate seasoned to resemble ground beef.

- 3.5 ounce-weight Kidney Beans

- 4 ounce-weight Crushed Tomatoes, Onions spices and stabilizers as required to maintain taste and consistency

- 3.5 ounce-weight White Rice -4 ounce-weight Mixed Vegetables

Kosher Soy Vegetarian Cutlet Meal

1Vegetable Cutlet Meal, 12 ct________ _______________ _______________

Kosher Parve - 13 Ounce Vegetable Protein Cutlet Meal consisting of:

- 3.6 ounce-weight (minimum) Vegetable Protein Cutlet. Product not to exceed 260 mg sodium must have a minimum of 12g protein and not less than 5g of dietary fiber. (Must use soy protein concentrate for at least 70% of the Protein requirement) Product must be coated with batter mix or bread crumbs not to exceed 30% of total weight.

- 2 ounce-weight Mushroom Gravy

- 3.4 ounce-weight White Rice

- 4 ounce-weight Lima Beans

RFQ#

Budget: FY2019 4TH QTR AnyFood Cost Category:

Report Criteria

Bid Group: Certified Foods

Kosher Spaghetti & Meatball Meal 2Spaghetti/Meatball Meal, 12 ct________ _______________ _______________

Kosher Meat - 20 Ounce Spaghetti and Meatballs Meal consisting of:

- 4 ounce-weight cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients ;)

- 5 ounce-weight Spaghetti Pasta

- 3 ounce-weight Tomato Sauce

- 8 ounce-weight Sweet Peas Note: The finished product of the Meatball may not contain more than 3.5% of a non dairy- non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

Kosher Spanish Omelet Meal 1Spanish Omelet Meal, 12 ct________ _______________ _______________

Kosher Dairy - 7 Ounce Spanish Omelet Meal consisting of:

- 3 ounce-weight Plain Egg Omelet

- 1 ounce Spanish Sauce

- 3 ounce Potatoes

Kosher Turkey Cutlet Meal 7Turkey Cutlet Meal, 12 ct________ _______________ _______________

Kosher Meat - 16 Ounce Turkey Cutlet Meal consisting of:

- 4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

- 2 ounce-weight Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vegetables.

RFQ#

Budget: FY2019 4TH QTR AnyFood Cost Category:

Report Criteria

Bid Group: Certified Foods