SUBSISTENCE_Quote_Sheet.pdf

BERLIN FCI Federal Bureau of Prisons

Item Name Units to OrderUnit Type RequestedUFMS # Item Price Total Price

Bid Group - Subsistence

Storage Area - Cold

Tofu, Firm, Pounds 2000Tofu Firm, Pounds-1________ _______________ _______________

Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by products or ingredients.

Storage Area - Dry

♥Cereal: Bran Flakes, Pounds 80Bran Flakes, 20 Pound Case________ _______________ _______________

Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A- 20000D, Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case. Specify case weight on bid.

♥Sugar, Substitute, Individual Pks. 1Sugar Substitute, Ind 3000 Count Per Case

Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/ Packets. (CID A-A-20178C, Types I-VI, Style A, Package 1). Each individual is .80 to 1.0 Gram. State case count on bid.

♥Taco Shells, 2 Each 200Taco Shells, Each, 200 Per Case________ _______________ _______________

Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid.

Barbeque Sauce, Gallons 48BBQ Sauce, 4-1 Gallon Case________ _______________ _______________

Sauce, Barbecue, Plain/Regular, Honey, or Hickory Smoke, Without fruit purees added, (CID A-A-20335B, Flavor I, II, or III, Type B).

4/1 Gallon Plastic Containers per case.

Basil, Leaves, Pounds 20Basil, Leaves________ _______________ _______________

Spice, Basil, Sweet, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers.

Beans, Black, 6-#10 Case 56Beans, Black, 6-#10 Case________ _______________ _______________

Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134C, Type I, Class K or Type IV, Class A; Style 1). 6/#10 cans per case.

Beans, Black, Dry, Pounds 80Beans, Black, Dry, 50 Pound Bag________ _______________ _______________

Beans, Dry, Black Beans, Whole, U.S. Grade 1 – 3.

Beans, Garbanzo, 6#10 Case 54Beans, Garbanzo, 6#10 Cans per Case

Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID A-A-20134C, Type I or IV, Class E or J, Style 1). 6/#10 cans per case.

Beans, Kidney, 6-#10 Case 56Beans, Kidney, 6-#10 Cans per Case________ _______________ _______________

Beans, Kidney or Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A-A-20134C, Type I or IV, Class C, D, E, or I, Style 1).

6/#10 cans per case.

RFQ#

Budget: FY2019 1ST QTR Other FoodsFood Cost Category:

Report Criteria

Bid Group: Subsistence

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Beans, Pinto, Dry, Pounds 80Beans, Pinto, Dry, 50 Pound Bag________ _______________ _______________

Beans, Dry, Pinto, Whole, U.S. Grade 1 – 3.

Beverage Mix, 1 oz Pks. Each 100Bev Mix, 1 oz Pks, Each-1000CT Case

Beverage Mix, Assorted Flavors, Individual Packs, Each pack is to make a 8oz serving.

Brown Sugar, Bulk 2000Brown Sugar by the pound________ _______________ _______________

Sugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A or B)

Catsup, 7 Gm. Pkg, Each 50Catsup, 7 Gm. Pkg, Each-1500 per Case

Tomato Catsup, Individual Packet, U.S. Grade A, U.S. Standards for Grades, 7 Gram Individual Packets, Each. State case count on bid.

Catsup, Case, 6-#10 cans 112Catsup, Case, 6-#10 cans________ _______________ _______________

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A – C. 6/#10 Cans or Pouches per case. State can or pouch on bid.

Cereal: Grits, Bulk, Pounds 40Grits, Bulk, Pounds, 50 Pound Bags________ _______________ _______________

Hominy Grits, Enriched, White or Yellow, Regular (CID A-A-20035D, Type I or II, Style A).

Chili Powder, Pounds 50Chili Powder, Pounds-1________ _______________ _______________

Spice, Chili Powder, Ground, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers.

Dressing, Italian Low Cal, Gallons 48Dressing, Ital Low Cal, Gallons, 4-1 Gal per Case

Dressing, Salad, Italian, Low Cal, 1 Gallon Plastic Containers, CID A-A-20030A, Type IV.

Dressing, Salad Mayo. Gallons 48Dressing, Salad Mayo. Gallons, 4-1 Gal per Case

Dressing, Salad, Pourable, Regular, Lite, Reduced Fat, or Fat Free, Any Flavor, Creamy Style. (CID A-A-20162B, Type I, II, III, or IV, Any Class, Creamy Style). 4/1 Gallon Plastic Containers per case. Note Class on bid.

OR

Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light, (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150.4/1 gallon plastic containers per case. Note Style on bid.

Dressing, Salad, Mayo, 9 gm. Pkg.

Each

400Dressing, Salad, Mayo, 9 gm. Pkg.

200 per Case

Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light, (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150.9 Gram Individual Packet. Each. Note case count on bid.

Flour, All Purpose, Pounds 40Flour, All Purpose, 50 Pound Bag________ _______________ _______________

Flour, General, All Purpose, Unbleached (CID A-A-20126F, Type II or VI, Style A)

RFQ#

Budget: FY2019 1ST QTR Other FoodsFood Cost Category:

Report Criteria

Bid Group: Subsistence

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Garlic Powder, Pounds 500Garlic Powder, Pounds-1________ _______________ _______________

Spices, Garlic, Powder. From dehydrated garlic bulb ground to a find powder after the milling process. 100% air dried garlic.

Appearance and Flavor Cream Brown Fine Powder with the Characteristic odor and flavor of garlic. No off notes. Texture – A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product.

Pure – no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Hot Sauce, Gallons 48Hot Sauce, 4-1 Gallon Case________ _______________ _______________

Sauce, Hot, Green, Chipotle, Habanero, or Other (CID A-A-20097F, Type I, III, IV, V, or IX). 4/1 Gallon Plastic Containers per case, 6/#10 cans per case, or Each. Specify size and/or case on bid.

Imitation Maple Syrup, 4-1 Gallon 48Imitation Syrup, 4-1 Gallon cs________ _______________ _______________

Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic containers per case. State flavor on bid.

Ind. Jelly, Sugar Free, Asst.-Each 70Ind. Jelly, Sugar Free, Asst.-Each-200 Ct Cs

Jelly, Fruit, Standardized, variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry, Regular or Reduced Sugar, U.S. Grade A or Equivalent (CID A-A-20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2, Finished product quality a or b. 10 Gram Individual Portion Each. Specify case count and kind on bid.

Lime Juice, Quarts 30Lime Juice, Quarts________ _______________ _______________

Lime Juice, Quarts

Mustard, 5.5 gm. Each 40Mustard, 5.5 gm. Each- 500 Count Case

Mustard, Prepared, Yellow (Salad Style), 5.5 Gram Individual Packet, CID A-A-20036C, Type I. Specify case count on bid.

Oregano, Ground, Pounds 25Oregano, Ground, Pound-1________ _______________ _______________

Spices, Oregano, Ground or Crushed. (CID A-A-20001B, Type I, Class U, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Oregano, Leaf, Pound 10Oregano, Leaf, Pound-1________ _______________ _______________

Oregano, Leaf Packaging: sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders.

Paprika, Ground, Pounds 50Paprika, Ground, Pounds-1________ _______________ _______________

Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1). Packaging must indicate actual delivered weight of product.

Pure – no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Pasta, Egg Noodle, Pounds 21Pasta, Egg Noodle, 10 Pound Case________ _______________ _______________

Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles, (CID A-A-20063C, Type I or Type II Style B). 1 lb to 40 lb sealed bags.

RFQ#

Budget: FY2019 1ST QTR Other FoodsFood Cost Category:

Report Criteria

Bid Group: Subsistence

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Pasta, Lasagna, Pounds 50Pasta, Lasagna, Pounds, 20 Pound Case

Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type VIII, Class 1 or 2, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta, Penne, Pounds 50Pasta, Penne, Pounds- 20 Pound Case

Pasta, Penne, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type XIV, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta, Rotini, Pounds 160Pasta, Rotini, Pounds, 10 Pound Case________ _______________ _______________

Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A 20062E, Type V, Style A, B, C, or D), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Pasta, Spaghetti, Pounds 160Pasta, Spaghetti, Pounds, 20 Pound Case

Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

Peanut Butter, Bulk, Pounds 30Peanut Butter, 30 Pound Case________ _______________ _______________

Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Stabilized, Non-fortified, Salted or Unsalted. (CID A-A-20328B, Style I, Class A or B, Texture 1 or 3, Type a, Fortification 1, Seasoning (a) or (b). 1 to 50 lb sealed containers, Specify weight of container on bid.

Potato Chips, 1 oz, Each 200Potato Chips, Ind. 60 Count Case________ _______________ _______________

Chips, Potato, 1 oz sealed individual package, various flavors. Note case count and flavors in bid.

Red Pepper, Ground, Pounds 100Red Pepper, Ground, Pounds-1________ _______________ _______________

Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001B, Type I, Class Z, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

Rice, Bulk, Pounds 250Rice 50 Pound Bag________ _______________ _______________

Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light

Salad Oil, Gallons 80Salad Oil, Gallons, 5 Gallon Container________ _______________ _______________

Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091D, Type II). Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid.

Salsa Canned, 6-#10 case 112Salsa Canned, 6-#10, Case________ _______________ _______________

Salsa, Ready made, Mild Salsa, 6 /#10 cans per case, CID #A-A-20210.

Shortening, Pounds 40Shortening, Solid, 50 Pound Block________ _______________ _______________

Shortening, General Purpose, (CID A-A 20100D, Type I). Shortening will consist only of partially hydrogenated deodorized vegetable oil or blends of vegetable oils. Product shall not contain antioxidants or antifoaming agents. Smoke point meets or exceeds 425 degrees F, 50 pound block.

RFQ#

Budget: FY2019 1ST QTR Other FoodsFood Cost Category:

Report Criteria

Bid Group: Subsistence

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Soy Sauce, Gallons 48Soy Sauce, 4-1 Gallon Case________ _______________ _______________

Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium (CID A-A-20087D, Type I or IV), 4/1 Gallon Plastic Containers per case

Sugar, Bulk 2000Sugar by the pound________ _______________ _______________

Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135D, Type I, Style A or B)

Vinegar, Gallons 48Vinegar, Gallons, 4-1 Gal per Case________ _______________ _______________

Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon Containers per case

Storage Area - Frozen

♥Tortilla, Flour, Each 100Tortilla, Flour, Each, 360 Count Case________ _______________ _______________

Tortillas, Wheat, White with spices or herbs, or Other, 7” – 10” in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each.

State case count on bid.

Breakfast Cakes & Pastries, Each 100000Breakfast Cakes & Pastries, Asst. Ind.________ _______________ _______________

Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve. (Muffins, Bagels, Donuts, Cinnamon Rolls, etc.) Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds. Items must be an individual serving of 3oz. or more.

Dessert, Individual Pks. Each 51000Dessert, Asst. Ind.- Each 1________ _______________ _______________

Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Cookies, Cakes, Pies, etc.) Specify Item, size, and case count on bid. Items must be an individual serving of 3oz. or more.

Eggs, Liquid, Frozen, Pounds 240Eggs, Frozen, 30 Pound Case________ _______________ _______________

Eggs, Pasteurized, Liquid, Frozen. Specify case size on bid.

RFQ#

Budget: FY2019 1ST QTR Other FoodsFood Cost Category:

Report Criteria

Bid Group: Subsistence

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Storage Area - Dry

________ Tuna Fish, Canned, by the Can Tuna Fish, Cans- 6 cans per cs 50 _______________ ___________

.Tuna, Can or Flexible Pouch, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Sald Added, Very Low Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D). oreign Country that meets the requirements of 21CFR 123.12. Product may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or

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Bid Group - Subsistence

Storage Area - Dry

Beets Sliced, 6-#10 Case 56Beets, Sliced, 6-#10 Cans________ _______________ _______________

Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum Drain Weight 64 oz, U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identify 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Carrots, Canned 6-#10 ♥ 168Carrots, 6-#10 Cans________ _______________ _______________

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Corn, Canned, 6-#10 ♥ 224Corn, 6-#10 Cans________ _______________ _______________

Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A – C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Green Bean, Canned, 6-#10 ♥ 112Green Beans, 6-#10 Cans________ _______________ _______________

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A – C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

Greens, Collard, Canned ♥ 56Greens, Collard, 6-#10 Cans________ _______________ _______________

Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Jalapenos, Case, 6-#10 56Jalapenos, Case, 6-#10________ _______________ _______________

Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 – 1284. 6/#10 cans or pouches per case. State can or pouch on bid.

Mixed Vegetables, Canned ♥ 56Mixed Vegetable, 6#10 Cans________ _______________ _______________

Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Salt Added, Low Sodium, or Other, (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

Peas, Canned, 6-#10 ♥ 60Peas, Green, 6-#10 Cans________ _______________ _______________

Vegetable, Peas, Sweet, Canned. U.S. Grade A – C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Spinach, Canned, 6-#10 ♥ 168Spinach, 6-#10 Cans________ _______________ _______________

Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid.

RFQ#

Budget: FY2019 1ST QTR VegetableFood Cost Category:

Report Criteria

Bid Group: Subsistence

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Tomato Paste, Canned, 6-#10 56Tomato Paste, 6-#10 Cans________ _______________ _______________

Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid.

Tomatoes, Crushed, 6#10 Canned or Pouch

56Tomato, Crushed, 6-#10 Cans________ _______________ _______________

Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans or pouches per case. State can or pouch on bid.

Tomatoes, Diced, 6-#10 Case 336Tomatoes, Diced, 6-#10 Case________ _______________ _______________

Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A – C, Average Drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case. State can or pouch on bid.

Storage Area - Frozen

French Fries, Frozen 200French Fries, 30 Pound Case________ _______________ _______________

Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. FRYABLE or OVENABLE. U.S.

Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut.

Tater Tots, Frozen 400Tater Tots, 30 Pound Case________ _______________ _______________

Vegetable, Potatoes, (TATER TOTS) Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension ¾ to 1” diameter, Length 1 to 1 ½ inch, 47 – 54 units per pound, Unseasoned, seasoned with spices, or seasoned with spices and salt. Oven-baked. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5, Cooking Method A) Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada.

RFQ#

Budget: FY2019 1ST QTR VegetableFood Cost Category:

Report Criteria

Bid Group: Subsistence

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Bid Group - Subsistence

Storage Area - Cold

Cheddar Cheese, Pounds 40Cheddar Cheese 40 Pound Case________ _______________ _______________

Cheese, Cheddar, U.S. Grade AA or A. “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of

Mozzarella Cheese, Pounds 40Mozzarella Cheese, 40 Pound Case________ _______________ _______________

Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms.

Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

RFQ#

Budget: FY2019 1ST QTR DairyFood Cost Category:

Report Criteria

Bid Group: Subsistence

7/31/2018 02:08 PM Page 8 of 8

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