Bread_and_Dairy_Quote_sheet.pdf
PDF 97 KB Posted
- Attached to
- 1st QTR Bread & Dairy
- Solicitation number
- 15B21818Q00000020
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Other files
| File | Type | Posted |
|---|---|---|
| Bread_&_Dairy_RFQ.pdf | ||
| Cover_Letter_-_Bread_&_Dairy.pdf |
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Text version
BERLIN FCI Federal Bureau of Prisons
Item Name Units to OrderUnit Type RequestedUFMS # Item Price Total Price
Bid Group - Subsistence
Storage Area - Dry
♥Whole Wheat Bread, Slices 10000WW Bread, Slices, 24 oz. (22sl) Loaf________ _______________ _______________
Bread, White, Whole Wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A- A-20052B, Type I, Style B, Type II, or Type III, Style B, Product State 1, Loaf Size a-e, Bake Type i, Shape b, Slice Type I, Enrichment Type A, Seed Type 2). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid.
Bid Group - Weeklies
Storage Area - Dry
♥Whole Wheat Hamburger Buns, Fresh, Each
6700Whole Wheat Hamburger Buns, Fresh, 12/Pkg
Bread, Roll, Enriched, Sandwich (Hamburger), White, Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll C, Style of Roll 1, 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I).
Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.
♥Whole Wheat Hot Dog Buns, Fresh Each
2400Whole Wheat Hot Dog Buns, Fresh, 12/Pkg
Bread, Roll, Enriched, Finger (Hot Dog), White or Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll D, Style of Roll 1 or 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.
RFQ#
Budget: FY2019 1ST QTR Other FoodsFood Cost Category:
Report Criteria
Bid Group: Weeklies
7/31/2018 02:07 PM Page 1 of 2
15B21818Q00000020
BERLIN FCI Federal Bureau of Prisons
Item Name Units to OrderUnit Type RequestedUFMS # Item Price Total Price
Bid Group - Subsistence
Storage Area - Cold
♥Skim Milk, 1/2 Pints, Each 141156Skim Milk, 1/2 Pints, Each-1________ _______________ _______________
Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID A-A-20338, Group I, Type D, No Flavor). ½ pint containers.
Cottage Cheese, Pounds 60Cottage Cheese, 5 pound container________ _______________ _______________
Cottage Cheese, Cultured or Acidified, Normal or Extended Shelf Life, Low Fat (2%), Fat Free, or No Salt Added Low Fat Types, Unflavored, Small or Large Curd. (CID A-A-20154B, Group I or II, Subgroup A or B, Types 2, 4, or 5, Class (a), Style (i) or (ii). Note type and package size on bid.
RFQ#
Budget: FY2019 1ST QTR DairyFood Cost Category:
Report Criteria
Bid Group: Weeklies
7/31/2018 02:07 PM Page 2 of 2
15B2181800000020
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