Q2 FY27 BREAD QUOTE SHEET.pdf

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FY27 2ND QTR BREAD
Solicitation number
15B21627Q00000001
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This is a Contractor's Information form for a federal bread supply contract (Contract Number 15B21627Q00000001) for FCI Elkton's second quarter FY 2027 requirements covering January, February, and March.

The solicitation requires an all-or-none award for three bread items: 28,500 units of hot dog buns (enriched, whole wheat, pan-baked, sliced, fresh, seedless), 45,600 units of hamburger buns (enriched, whole wheat, pan-baked, sliced, fresh, seedless), and 402,840 units of sliced bread (whole wheat, unseasoned, fresh, pan-baked, enriched, seedless). All items are classified under PSC 8920 and must comply with specific standards outlined in CID A-A-20053C and CID A-A-20052C, which reference 21 CFR requirements for enriched bread products. Critical specifications include that all fresh bread must be delivered within 48 hours after baking, with bidders required to state package sizes and loaf types as applicable. The form includes blank fields for the contractor's company name, Unique Entity ID, CAGE Code, point of contact name, email address, and phone number. A mandatory bread delivery schedule is referenced as an attachment but not provided in this document.

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FCI ELKTON BREAD DELIVERY INFORMATION Q2 FY27..docx DOCX document
Q2 FY27 BREAD DELIVERY SCHEDULE.pdf PDF

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CONTRACTOR’S INFORMATION

15B21627Q00000001 FCI Elkton- Q2 FY27

Bread

Name of Company:

Unique Entity ID:

Cage Code:

Point of Contact Name:

Email Address:

Phone Number:

Page 1 of

15B21627Q00000001 Page 4 of 8

Section 1 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 HOT DOG BUNS

Bread, Roll, Enriched, Finger (Hot Dog), Whole wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I - Meet the standard for enrichment in 21 Code of Federal Regulations (CFR) §136.115, Enriched bread, rolls, and buns, Class of Roll D - Finger (hot dog), Style of roll 4 - Other (as specifiec by the purchaser) Whole wheat, Bake Type a - Pan baked, Slice Type 1) - Sliced, Product State a) - Fresh (21 CFR §101.95), Seed type (1) - Seedless, Agricultural practice (i) - Conventional). Fresh bread shall be delivered within 48 hours after baking. State package size on bid.

PSC: 8920

28,500 EA $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0002 HAMBURGER BUNS

Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I - Meet the standard for enrichment in 21 Code of Federal Regulations (CFR) §136.115, Enriched bread, rolls, and buns, Class of Roll C - Sandwich (hamburger), Style of Roll 2 - Whole wheat, Bake Type a - Pan baked, Slice Type 1) - Sliced, Product State a) - Fresh (21 CFR §101.95), Seed type (1) - Seedless, Agricultural practice (i)

- Conventional). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.

PSC: 8920

45,600 EA $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0003 SLICED BREAD

Bread, Whole Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052C, Type II - Whole Wheat (21 CFR §136.180), Product State 1 - Fresh (21 CFR §101.95), Loaf Size a, b, c, d, e, or f- Other (as specified by the purchaser), Bake Type 1) -Pan baked, Shape

a) - Round top or Shape b) - Sandwich, Slice Type (1) - Sliced, Enrichment Type (a)-Meet the standard for enrichment in 21 CFR §136.115, Enriched bread, rolls, and buns, Seed Type (ii) - Seedless, Agricultural practice i) - Conventional). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid.

PSC: 8920

402,840 EA $________ $_________________

2ND QUARTER BREAD REQUIREMENTS (FY 2027)

(JANUARY, FEBRUARY, MARCH)

ALL OR NONE AWARD

Note: A mandatory bread delivery schedule is attached.

Q2 FY27 BREAD QUOTE SHEET cover
Q2 FY27 BREAD BRQ 15B21627Q00000001

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