Combined Synopsis RBK FY25 QTR 4.pdf

U.S. Department of Justice Federal Bureau of Prisons Federal Correctional Institution (FCI), Ray Brook Ray Brook, NY 12977

May 12, 2025

(i) This is a Combined Synopsis/Solicitation for commercial items prepared in accordance with the format in Federal Acquisition Regulation (FAR) subpart 12.6, as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; quotes are being requested and a written solicitation will not be issued.

(ii) The solicitation number is 15B21225Q00000003. This solicitation is issued as a Request for Quote (RFQ).

Please read it in its entirety.

(iii) The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular FAC 2025-04.

(iv) This solicitation is being issued as total small business set-aside. The NAICS for this requirement is 311999 with a size standard of 700 employees.

(v) The following items are required

Various Subsistence items for the Federal Correctional Institution Ray Brook, New York, as detailed in Attachment A – National Menu Specifications Quote Sheet.

(vi) This solicitation is expected to result in the single award, or multiple awards, of a firm-fixed price contract(s) for various subsistence items.

(vii) TERMS OF DELIVERY ARE F.O.B. DESTINATION BEGINNING July 1, 2025, AND ENDING July 31, 2025, BETWEEN THE HOURS OF 6:00AM EASTERN STANDARD TIME(EST) – 1:30PM EST. NO

DELIVERY ON FRIDAYS OR WEEKENDS.

FCI Ray Brook 128 Ray Brook Road Ray Brook, NY 12977

(viii) FAR 52.212-1, Instructions to Offerors - Commercial Products and Commercial Services (SEP 2023) applies to this acquisition. References to offer and offeror are hereby changed to quote and quoter respectively.

(ix) Award will be made to the responsible Quoter whose quote conforms to the requirements and is determined to provide the best value to the Government, considering the evaluation factors outlined below.

(1) Price - The government will evaluate the Quoter’s proposed price to ensure it is fair and reasonable; and

(2) Past Performance - Past performance information shall include prior experience and similar performances undertaken by the contractor.

(x) FAR 52.212-3, Offeror Representations and Certifications – Commercial Products and Commercial Services (May 2024) must be submitted with quote.

(xi) FAR 52.212-4, Contract Terms and Conditions – Commercial Products and Commercial Services (NOV 2023), is applicable to this acquisition.

(xii) FAR 52.212-5, Contract Terms and Conditions Required to Implement Statutes or Executive Orders- Commercial Products and Commercial Services (JAN 2025), to include the below, are applicable to this acquisition.

(b) X (4) 52.203-17, Contractor Employee Whistleblower Rights (NOV 2023) (41 U.S.C. 4712) X (5) 52.204-10 Reporting Executive Compensation and First-Tier Subcontract Awards (Jun 2020) (Pub. L. 109-282) (31 U.S.C. 6101 note).

X (9) 52.204-27, Prohibition on a ByteDance Covered Application (JUN 2023) (Section 102 of Division R of Pub.

L. 117-328).

X (12) 52.209-6 Protecting the Government’s Interest When Subcontracting with Contractors Debarred, Suspended, or Proposed for Debarment. (JAN 2025) (31 U.S.C. 6101 note) X (18) 52.219-6, Notice of Total Small Business Set-Aside (Nov 2020) (15 U.S.C. 644).

X (26) (i) 52.219-28, Post Award Small Business Program Re-representation (JAN 2025) (15 U.S.C. 632(a)(2)).

X (31) 52.222-3 Convict Labor (June 2003) (E.O. 11755).

X (33) 52.222-21 Prohibition of Segregated Facilities (Apr 2015).

X (34) (i) 52.222-26 Equal Opportunity (Sept 2016) (E.O.11246).

X (36) 52.222-36 Equal Opportunities for Workers with Disabilities (JUN 2020) (29 U.S.C. 793) X (39) (i) 52.222-50 Combating Trafficking in Persons (NOV 2021) (22 U.S.C. chapter 78 and E.O. 13627).

X (47) (i) 52.224-3 Privacy Training (JAN 2017) (5 U.S.C. 552 a).

X (51) 52.225-13 Restrictions on Certain Foreign Purchases (FEB 2021) (E.O.s, proclamations, and statutes administered by the Office of Foreign Assets Control of the Department of the Treasury) X (55) 52.226-8 Encouraging Contractor Policies to Ban Text Messaging While Driving (MAY 2024) (E.O. 13513).

X (59) 52.232-33 Payment by Electronic Funds Transfer-System for Award Management (Oct 2018) (31 U.S.C.

3332).

X (61) 52.232-36 Payment by Third Party (May 2014) (31 U.S.C.3332).

(c) X (9) 52.226-6 Promoting Excess Food Donation to Nonprofit Organizations (Jun 2020) (42 U.S.C. 1792).

(xiii) FAR 52.232-18 Availability of Funds (APR 1984)

(xiv) The selected Quoter must comply with the additional contract terms and conditions, which are incorporated herein by reference:

Provisions FAR 52.203-18 Prohibition on Contracting with Entities that Require Certain Internal Confidentiality Agreements or Statements-Representation (JAN 2017) FAR 52.204-7 System for Award Management (NOV 2024) FAR 52.204-16 Commercial and Government Entity Code Reporting (AUG 2020) FAR 52.204-24 Representation Regarding Certain Telecommunications and Video Surveillance Services or Equipment (NOV 2021) FAR 52.252-1 Solicitation Provisions Incorporated by Reference (Feb 1998)

Clauses FAR 52.204-13 System for Award Management (Oct 2018) FAR 52.204-18 Commercial and Government Entity Code Maintenance (AUG 2020) FAR 52.204-21 Basic Safeguarding of Covered Contractor Information Systems (NOV 2021) FAR 52.252-2 Clauses Incorporated By Reference (FEB 1998) DOJ-02 – Contractor Privacy Requirements (JAN 2022) DOJ-08 – Continuing Contract Performance During a Pandemic Influenza or Other National Emergency (OCT 2007)

The full text of the referenced FAR provisions and clauses may be accessed electronically at www.acquisition.gov/FAR or by contacting Ashley Ahern, Procurement & Property Specialist, by email to a1ahern@bop.gov http://www.acquisition.gov/FAR mailto:jmhodges@bop.gov

(xv) Not applicable to this solicitation.

(xvi) The completed solicitation package must be returned no later than 9:00 a.m. Eastern Standard Time on May 27, 2025. The anticipated award date is on or about June 30, 2025.

(xvii) Vendors shall submit quotes in .pdf format to Ashley Ahern, Procurement & Property Specialist, by email to a1ahern@bop.gov ONLY. No fax, hand delivered, or mail-in quotes will be accepted. Quotes MUST be good for 30 calendar days after close.

Please ensure all information requested is included. Information will be posted to the General Services Administration, Contract Opportunities: SAM.gov | Contract Opportunities. All future information about this acquisition, including amendments, and cancellations will also be distributed through this site. Interested parties are responsible for monitoring this site to ensure they have the most up-to-date information about this solicitation.

***Question Submission: Interested quoters must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer (FCI Ray Brook) to respond. Questions must be submitted by email only, a1ahern@bop.gov. No phone calls please.

mailto:jmhodges@bop.gov https://sam.gov/content/opportunities mailto:jmhodges@bop.gov

RAY BROOK FCI Federal Bureau of Prise

RFQ#

Report Criteria

Budget: 4th Qtr.Budget FY 2025 Food Cost Category: Any Bid Group: Any

UFMS# Item Name Unit Type Requested Units to Order Item Price

Bid Group - Meats

Storage Area - Frozen t<eS' Beef Patty , 4 oz ., pounds Beef Patty , 4 oz , by the pound 3500

Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen , Round in Shape, with Paper Separation or Individually Quick Frozen .

Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning . In addition product must be produced from current raw material , no bench trimmings, steak trim , or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat , and shall not contain added water, phosphates, binders , or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation , the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer's letters will NOT be accepted in lieu of labeling.

Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected . Product to be packed in 10 to 60 lb cases . 1 mil or thicker bags. Patties will be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product. Size of patty to be determined locally and size noted on bid .

Meats, Beef, Ground , Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen .

Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material , no bench trimmings , steak trim , or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders , or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED) When beef cheek meat (trimmed beef cheeks) is used in the preparation , the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer' s letters will NOT be accepted in lieu of labeling .

Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected . Product to be packed in 10 to 60 lb cases . 1 mil or thicker bags. Patties will be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product. Size of patty to be determined locally and size noted on bid .

Beef, Ground , 80/20, pounds Ground Beef, 80/20, by the pound 8000

Meats, Beef, Ground , 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning . In addition product must be produced from current raw material , no bench trimmings, steak trim , or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer' s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected . Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid .

Meats, Beef, Ground , 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material , no bench trimmings, steak trim , or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat , and shall not contain added water, phosphates, binders , or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation , the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer' s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected . Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid .

Beef, Roast Beef, Raw, pounds Roast Beef, Raw, by the pound 5000

Meats, Beef Roast, BeefTop or Bottom Round (Gooseneck) ,or Strip Loin , Boneless. IMPS 168, 169, 169A, 170, 170A, 171 B, 180.

Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

Meats, Beef Roast, BeefTop or Bottom Round (Gooseneck) ,or Strip Loin , Boneless. IMPS 168, 169, 169A, 170, 170A, 171 B, 180.

Frozen , weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

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Total Pri

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RFQ# __ _

Report Criteria

Budget: 4th Qtr.Budget FY 2025 Food Cost Category: Any Bid Group: Any

UFMS# Item Name Unit Type Requested Units to Order Item Price

Bologna, by the pound Bologna, by the pound 2500

Meats, Bologna, Beef, Turkey, Chicken, or combination thereof. IMPS 801 , D, P or P1 . Artificial Casing , Frozen, 4" to 5" in Diameter.

Finished products must be less than 30% fat , no more than 10% water, and must not contain more than 40% of a combination of fat and added water. No binder, extenders, or hearts are permitted . All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling.

Meats, Bologna, Beef, Turkey, Chicken , or combination thereof. IMPS 801 , D, P or P1 . Artificial Casing, Frozen , 4" to 5" in Diameter.

Finished products must be less than 30% fat, no more than 10% water, and must not contain more than 40% of a combination of fat and added water. No binder, extenders, or hearts are permitted. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer' s letters will NOT be accepted in lieu of labeling .

t:7Z.. Chicken Leg Quarters, pounds Chicken Leg Quarters, by the pound 13000

Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S. Grade A. Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached) , with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing , with the portion size not to be smaller than 12 ounces and not to exceed 18 ounces. Packed in poly bag boxes. Polyethylene-film Bags - Shall have a wall thickness of not less than 2 mil ; and shall protect the commodity from dehydration , freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition . Products produced or labeled with any phrase "under religious exemption" will be refused .

Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen , Frozen , U.S. Grade A. Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq , Unbreaded . "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 12 ounces and not to exceed 18 ounces. Packed in poly bag boxes. Polyethylene-film Bags - Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn , or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition . Products produced or labeled with any phrase "under religious exemption" will be refused .

Chicken Patty , pounds Chicken Patty , by the pound 4000

Meats, Chicken , File!, 4-5 oz, Whole Muscle or Chunked and formed , 1/2 inch cube or greater (9 CFR § 381 .171 (f) ), No mechanically separated chicken (comminuted) , previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded . (CID A-A-20276A, Type VI, Style A or B, Meat Type (b) , Form 1, Shape (b). Individually Quick Frozen . Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated . All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling . Size of patty to be determined locally and size noted on bid .

Meats, Chicken , Filet, 4-5 oz, Whole Muscle or Chunked and formed , 1/2 inch cube or greater (9 CFR § 381 .171 (f) ), No mechanically separated chicken (comminuted) , previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded . (CID A-A-20276A, Type VI, Style A or B, Meat Type (b) , Form 1, Shape (b) . Individually Quick Frozen . Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated . All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid .

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Budget: 4th Qtr.Budget FY 2025 luFMS # !item Name r, 0 Chicken, Boneless/Skinless, pound

Food Cost Category: Any

I Unit Type Requested

Chicken Boneless/Skinless, by the pound

Bid Group: Any

Units to Order! Item Price I

Meats, Chicken , Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen , A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted . Tenderloins or boneless, skinless parts must be free of blood clots , bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene-film Bags - Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration , freezer burn, or quality deterioration during the conditions of use. All packag ing and packing materials must be clean and in new condition . Products produced or labeled with any phrase "under religious exemption " will be refused .

Meats, Chicken , Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq . Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons . Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots , bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced . The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene-film Bags - Shall have a wall thickness of not less than 2 mil ; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition . Products produced or labeled with any phrase " under religious exemption " will be refused .

Hot Dogs, 10-1 , pounds Hot Dogs, 1 0-1 , pounds 500

Meats, Frankfurters (Hot Dogs) , Fully Cooked, Frozen, Turkey or Chicken (or combination thereof) , 6 inch , 8:1 or 10:1 Ratio (must specify weight ratio on bid) , Skinless, Without non-meat binders and extenders or with non-meat binders and extenders (such as nonfat dry milk , dried whole milk, and/or calcium-reduced dried skim milk. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341A, Type IV, Byproducts or variety meats A - None, Curing agents 2 - Cured, Non-meat binders and extenders (a) or (b), Nutrient content cla im (1) or

(2) , Links per pound of meat ratio (iii) or (iv), Package size (gg) , Agricultural practice 1 ). The finished product shall not conta in more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non-meat binders and extenders may be used up to 3.5 percent individually or collectively with other binders and extenders in the frankfurters per 9 CFR §

424.21 (c) . All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Standards and Label ing Policy. Manufacturer' s letters will NOT be accepted in lieu of labeling.

Meats, Frankfurters (Hot Dogs) , Fully Cooked, Frozen , Turkey or Chicken (or combination thereof) , 6 inch , 8:1 or 10:1 Ratio (must specify weight ratio on bid) , Skinless, Without non-meat binders and extenders or with non-meat binders and extenders (such as nonfat dry milk , dried whole milk, and/or calcium-reduced dried skim milk. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341A, Type IV, Byproducts or variety meats A - None, Curing agents 2 - Cured, Non-meat binders and extenders (a) or (b), Nutrient content cla im (1) or (2), Links per pound of meat ratio (iii) or (iv), Package size (gg), Agricultural practice 1 ). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non-meat binders and extenders may be used up to 3.5 percent individually or collectively with other binders and extenders in the frankfurters per 9 CFR §

424.21 (c) . All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Standards and Labeling Policy. Manufacturer' s letters will NOT be accepted in lieu of labeling.

Pork Roast, by the pound Pork Roast, by the pound 3000

Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping , Weight Range A or B, 4 to 10

lb. Quote MUST indicate average roast weight of quoted item.

Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping , Weight Range A or B, 4 to 10

lb. Quote MUST indicate average roast weight of quoted item.

Turkey Deli Meat

Turkey Deli Meat Turkey Deli Meat

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Turkey Deli Meat 2500

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Budget: 4th Qtr.Budget FY 2025 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price

Turkey Roast Raw, by the pound Turkey Roast Raw, by the pound 3000

Meats.Turkey, Boneless, Roast, Raw, Natural , All-Natural , Boned, Rolled and Tied , netted , roasting pack or other appropriate packaging .

U.S. Grade A , United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Breast meat or breasUthigh meat (8-12 lb each) or whole muscle thigh meat (6 lb each) . Skin (Maximum) 12.5%. Packaging shall be neat and attractive . Products produced or labeled with any phrase related to "under religious exemption" will be refused.

Meats.Turkey , Boneless, Roast, Raw, Natural, All-Natural , Boned , Rolled and Tied , netted , roasting pack or other appropriate packaging.

U.S. Grade A , United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq . Breast meat or breasUthigh meat (8-12 lb each) or whole muscle thigh meat (6 lb each) . Skin (Maximum) 12.5%. Packaging shall be neat and attractive. Products produced or labeled with any phrase related to "under religious exemption " will be refused .

Bid Group - Non Food Items

Storage Area - Non Food

1_ 52,, Disp. Food Tray 3 Comp.

Disposable Food TrayW/Lids , 3 compartment.

Disposable Food TrayW/Lids , 3 compartment.

Kosher Spark Packs, 1000 ct

Disp. Food Tray 3 Comp., Each

Kosher Spark Packs, 1000 ct

Paper Towels Rags , Box 200 Ct Paper Towels Rags, Box 200 Ct

Paper Towels Rags, Box 200 Ct Paper Towels Rags, Box 200 Ct

Parchment Paper, Case-6/200 ft Rolls per Case

Parchment Paper, Case-6/200 ft Rolls per Case

Bid Group - Subsistence

Storage Area - Cold

Cheddar Cheese, Pounds

Parchment Paper, Case-6/200 ft Rolls per Case

Cheddar Cheese 40 Pound Case

20400

Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113), Style A, B, D , K (loaf, shredded coarse) , Shred size 1, 2, or 3, Agricultural practice (a) . "Cheddar cheese" is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of§ 19.500, "Definitions and Standards of Identity for Cheese and Cheese Products." Food and Drug Administration (21 CFR 133.113). Manufacturer' s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse) . Packaging : 5 lb to 40 lb sealed Bags or containers.

Cheese, Cheddar, U.S Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113), Style A, B, D , K (loaf, shredded coarse) , Shred size 1, 2, or 3, Agricultural practice (a) . "Cheddar cheese" is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, " Definitions and Standards of Identity for Cheese and Cheese Products." Food and Drug Administration (21 CFR 133.113). Manufacturer's letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse) . Packaging : 5 lb to 40 lb sealed Bags or containers .

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Budget: 4th Qtr.Budget FY 2025 Food Cost Category: Any Bid Group: Any luFMS # l1tem Name I Unit Type Requested Units to Orderl Item Price I '"ii Margarine, Bulk, Pounds Margarine Bulk, 30 Pound Case 130

Margarine, Bulk, All Vegetable . Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine.

Margarine shall be made from one or more of the following vegetable oils ; canola , safflower, sunflower, corn , soybean, or peanut oil.

Margarine contains not less than 80% fat.

Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine.

Margarine shall be made from one or more of the following vegetable oils ; canola, safflower, sunflower, corn , soybean , or peanut oil.

Margarine contains not less than 80% fat.

Mozzarella Cheese, Pounds Mozzarella Cheese, 40 Pound Case 25

Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella . (CID-A-A-20248C) The mozzarella cheese must conform to the following list. Type I, II , Ill , or IV. Style A - Block (loaf) , frozen , Style B - Shredded , individually quick frozen (IQF) or Style J - Sliced or Diced forms. Shred size 1,2, or 3. Agricultural practice a. Milk fat range between 30.0 to 45.0 to

60.0 % on a dry basis depending on type. Moisture content range between 45.0 to 60.0 % depending on type. All ingredients must be declared by their common or usual name in descending order of predominance by weight. Manufacturer' s letters will NOT be accepted in lieu of labeling. Type and Style to be determined locally and size noted on bid. Packaging of Primary Container: 5 lb to 40 lb sealed Bags or containers.

Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella. (CID-A-A-20248C) The mozzarella cheese must conform to the following list. Type I, II , Ill , or IV. Style A - Block (loaf) , frozen, Style B - Shredded, individually quick frozen (IQF) or Style J - Sliced or Diced forms. Shred size 1,2, or 3. Agricultural practice a. Milk fat range between 30.0 to 45.0 to

60.0 % on a dry basis depending on type. Moisture content range between 45.0 to 60.0 % depending on type. All ingredients must be declared by their common or usual name in descending order of predominance by weight. Manufacturer' s letters will NOT be accepted in lieu of labeling. Type and Style to be determined locally and size noted on bid . Packaging of Primary Conta iner: 5 lb to 40 lb sealed Bags or containers.

Tofu , Firm, Pounds Tofu , Firm , Pounds 600

Tofu, Regular or Organic, Firm , Medium Firm , Extra Firm , or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid . Product will not contain any animal by product or ingredients.

Tofu , Regular or Organic, Firm , Medium Firm , Extra Firm , or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid . Product will not contain any animal by product or ingredients.

Storage Area - Dry

.5] Dressing , Assorted , Gallons Dressing, Assorted-Gallons-4/1 Gallon Case

Dressing, Salad , Pourable, Regular, Lite or Light, Reduced Fat, or Fat Free, Any Flavor, Any Style. (CID A-A-20162B, Type I, II , 111 , or IV, Any Class, Any Style). 4/1 Gallon plastic containers per case. Note Type, Class, and Style on bid if not specified .

Dressing, Salad , Pourable, Regular, Lite or Light, Reduced Fat, or Fat Free, Any Flavor, Any Style. (CID A-A-20162B, Type I, II , Ill , or IV, Any Class, Any Style) . 4/1 Gallon plastic containers per case. Note Type, Class, and Style on bid if not specified .

Baking Soda , Pounds Baking Soda, 24/1 Pound Case 12

Baking Soda , Food Grade Sodium Bicarbonate. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed containers or boxes. Note package size on bid.

Baking Soda , Food Grade Sodium Bicarbonate. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. ½ oz to 50 lb sealed containers or boxes. Note package size on bid.

Beans, Black, 6-#10 Case Beans, Black, 6-#10 Case 56

Beans, Black, Canned, In Brine , Meatless. (CID A-A-20134D, Type I, Class K, Style 1 ), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case Beans, Black, Canned, In Brine , Meatless. (CID A-A-20134D, Type I, Class K, Style 1), Nutrient content claim d, Agricultural practice (1 ). 6/#10 cans per case

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Budget: 4th Qtr.Budget FY 2025

UFMS# Item Name

/0 Beans, Garbanzo, 6#10 Case

Food Cost Category: Any

Unit Type Requested

Beans, Garbanzo, 6#10 Cans per Case

Bid Group: Any

Units to Order Item Price

Beans, Garbanzo (Chick Peas) , Canned, In Brine, Meatless. (CID AA-20134D, Type I, Class J, Style 1, Nutrient content claim d, Agricultural practice (1 )) . 6/#10 cans per case Beans, Garbanzo (Chick Peas) , Canned, In Brine, Meatless. (CID AA-20134D, Type I, Class J, Style 1, Nutrient content claim d, Agricultural practice (1 )) . 6/#10 cans per case

Beans, Pea (Navy) , 6-#10 Case Beans, Pea (Navy) , 6-#10 Case 56

Beans, Pea (Navy Beans). (CID A-A-20134D, Type I, Class A, Style 1 ), Nutrient content claim d, Agricultural practice (1 ). 6/#1 O cans per case Beans, Pea (Navy Beans). (CID A-A-20134D, Type I, Class A, Style 1 ), Nutrient content claim d, Agricultural practice (1 ). 6/#10 cans per case

:r Beans, Pinto, Dry, Pounds

Beans, Dry, Pinto, Whole , U.S. Grade 1 - 3.

Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3.

Beans, Pinto, Dry, 50 Pound Bag

Beverage Mix, 5oz pack=5 gallon , Beverage Mix, Each-72/5oz per Case Each

Beverage Mix, Assorted Flavors, 5oz Packs, Each 5 oz packs is to make 5 gallons.

Beverage Mix, Assorted Flavors, 5oz Packs, Each 5 oz packs is to make 5 gallons.

Carrots, Canned 6-#10 Carrots, 6-#10 Cans

Vegetable, Carrots, Canned , Sliced, Diced , Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard . As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown , processed , and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Vegetable, Carrots , Canned , Sliced, Diced , Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard . As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown , processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid .

79 Catsup, Case, 6-#10 cans Catsup, Case, 6-#10 cans 56

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S Grade A-C. 6/#10 Cans or Pouches per case. State can or pouch on bid .

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S . Grade A-C. 6/#10 Cans or Pouches per case. State can or pouch on bid .

Cereal Assorted Ind. Ind . Cereal Asst. Each, 96 Count Case 19900

Cereal , Prepared, Ready to Eat, Any type, any style, and any grain composition . (CID A-A-20000E, Any Type, Any Class, Any Grain Composition, Packaging type (i) , (ii) , or (iii)) .. 81 oz to 2 oz individual package. Specify case count, type, Class, and Grain Composition of cereal on bid . Type of cereal may be specified locally.

Cereal , Prepared, Ready to Eat, Any type , any style , and any grain composition . (CID A-A-20000E, Any Type, Any Class, Any Grain Composition, Packaging type (i) , (ii) , or (iii)) .. 81 oz to 2 oz individual package. Specify case count, type , Class, and Grain Composition of cereal on bid. Type of cereal may be specified locally.

Cereal: Bran Flakes, Pounds Bran Flakes, 20 Pound Case 124

Cereal, Prepared , Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A- 20000E, Type I, Class 5, Grain Composition a orb, Fiber 2), Sodium (a), Packaging type (vii ), Agricultural practice (aa)). Bulk package range 12 to 40 lb case. Specify case weight on bid .

Cereal , Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A- 20000E, Type I, Class 5, Grain Composition a orb, Fiber 2), Sodium (a), Packaging type (vii ), Agricultural practice (aa )). Bulk package range 12 to 40 lb case. Specify case weight on bid.

5/9/2025 09:49 AM

Page 6 of

Budget: 4th Qtr.Budget FY 2025 luFMS # l1tem Name

3,..--_2 Cereal: Oatmeal , Bulk, Pounds

Food Cost Category: Any

I Unit Type Requested

Oatmeal , Bulk, Pounds, 50 Pound Bags

Bid Group: Any

Units to Orderl Item Price I

Cereal, Rolled Oats, Quick cooking , Unflavored , Any Style, Any container size (CID A-A-20090F, Type II , Flavor A, Style 1 - 3, Container size n) Cereal , Rolled Oats, Quick cooking , Unflavored , Any Style, Any container size (CID A-A-20090F, Type II , Flavor A, Style 1 - 3, Container size n)

--zp Dressing, Caesar, Gallon Dressing , Caesar, Gallon 24

Dressing , Salad, Pourable, Caesar (CID A-A-20162B, Type I, 11 , 111 , or IV, Class J, Style 1 or 2). 1 Gallon or 4/1 Gallon plastic containers per case. Note Type and Style on bid if not specified .

Dressing, Salad, Pourable, Caesar (CID A-A-20162B, Type I, II , Ill , or IV, Class J, Style 1 or 2) . 1 Gallon or 4/1 Gallon plastic containers per case. Note Type and Style on bid if not specified .

Dressing , Mayonnaise, Gallons Dressing, Mayonnaise. Gallons 240

Dressing, Mayonnaise, Regular, j;leeleeeel Fa•, Fat Frne, er bi3bl (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a) . 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable.

Dressing, Mayonnaise, Regular, lii'.wluwd Fat, Fat r1ea, e: Lig~t (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a) . 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable.

Flour, All Purpose, Pounds Flour, All Purpose, 50 Pound Bag 100

Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached . (CID A-A-20126H , Type I (Class 1-3), II (Class 1-2) or Ill (Class 1-5) VI , Style A or Style B, Protein level a-d, Packaging type 1) Size g-j , Agricultural practice i ).

Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached . (CID A-A-20126H , Type I (Class 1-3), II (Class 1-2) or Ill (Class 1-5) VI , Style A or Style B, Protein level a-d, Packaging type 1) Size g-j, Agricultural practice i ).

Hot Sauce, Gallons Hot Sauce, 4-1 Gallon Case 12

Sauce, Hc.,t,..@:c&II, Clilpoue, I1aba11ue,,; Buffalo-style, ~ - (CID A-A-20097G, Type I, Ill , IV, V, IX, or XI , Agricultural practices A).

4/1 gallon plastic containers per case, 6/#10 cans per case or Each . Specify size and/or case on bid .

Sauce, Hot, ~:ec11, Clllp0Ue, I lalsa11c:&, Buffalo-style,~ (CID A-A-20097G, Type I, Ill, IV, V, IX, or XI , Agricultural practices A).

4/1 gallon plastic containers per case, 6/#10 cans per case or Each . Specify size and/or case on bid.

Imitation Maple Syrup, 4-1 Gallon Imitation Syrup, 4-1 Gallon cs 48

Syrup, Table, Regular or Light, Any flavor (CID A-A-20124E, Type V, Style 1 or 2, Flavor A, B, C, D, or E.) Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic Containers per case. State flavor on bid.

Syrup, Table, Regular or Light, Any flavor (CID A-A-20124E, Type V, Style 1 or 2, Flavor A, B, C, D, or E.) Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic Containers per case. State flavor on bid.

Jalapenos, Case, 6-#10 Jalapenos, Case, 6-#10 56

Vegetable , Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy, U.S. No. 1, or U.S . No. 2. As defined in Title 7, 51 .1282 - 1284. 6/#10 cans or pouches per case. State can or pouch on bid.

Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51 .1282 - 1284. 6/#10 cans or pouches per case. State can or pouch on bid.

Jelly, Assorted , 10 Gram. Each Jelly, Assorted , 10 Gram. Each, 200 Count Case

Jelly, Fruit, Standardized , Variety, Apple , Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry. Regular or Reduced Sugar, U.S. Grade A or equivalent. (CID A-A-20078D) , Type II , kind A, B, F, M, R, S, Y, or AA: Style 1 or 2. Finished product quality a orb. 10 gram individual portion. EACH. Total amount may be adjusted to the next highest case count.

Jelly, Fruit, Standardized, Variety , Apple, Apricot, Cherry , Grape, Orange, Peach , Raspberry , or Strawberry. Regular or Reduced Sugar, U.S. Grade A or equivalent. (CID A-A-20078D) , Type 11 , kind A, B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a orb. 10 gram individual portion . EACH. Total amount may be adjusted to the next highest case count.

5/ 9/ 2025 09 :49 AM

Page 7 of

Budget: 4th Qtr.Budget FY 2025 Food Cost Category: Any Bid Group: Any luFMS # l1tem Name I Unit Type Requested Units to Orderl Item Price I q \ Mixed Vegetables, Canned • Mixed Vegetable , 6#10 Cans 112

Vegetable, Mixed (5-7 way blend mix including carrots, potatoes, green beans, peas, corn , lima beans, and celery), Canned, With Salt, With Salt and onion flavoring , No Salt Added , Low Sodium, or Other. (CID A-A-20120F, Type I, Type II , Style A, B, C, D, or E; Container size 4). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown , processed , and packed in the Un ited States or Canada . 6/#10 cans or pouches per case. State can or pouch on bid .

Vegetable , Mixed (5-7 way blend mix including carrots, potatoes, green beans, peas, corn , lima beans, and celery), Canned, With Salt, With Salt and onion flavoring , No Salt Added , Low Sodium, or Other. (CID A-A-20120F, Type I, Type II , Style A, B, C, D, or E; Container size 4). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown , processed , and packed in the Un ited States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid .

Mustard , Gallons Mustard , Gallons, 4-1 Gal per Case 48

Mustard , Prepared, Yellow (Salad Style). (CID A-A-20036D, Type I). 4/1 Gallon plastic containers per case.

Mustard , Prepared, Yellow (Salad Style). (CID A-A-20036D, Type I). 4/1 Gallon plastic containers per case.

Parmesan Cheese, Pounds Parmesan Cheese, 12- 1 Pound Ct per Case

Cheese, Parmesan or Parmesan and Romano Mixed , Grated, Italian Style, 12-1 lb containers per case Cheese, Parmesan or Parmesan and Romano Mixed , Grated, Italian Style, 12-1 lb containers per case

Pasta, Elbow Macaroni , Pounds Pasta, Elbow Macaroni , 20 Pound Case

Pasta, Macaroni , Elbow Form , Whole Wheat Blend , Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags.

Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags.

Pasta , Lasagna, Pounds Pasta , Lasagna, Pounds, 20 Pound Case

Pasta, Lasagna Noodles, Curl or Flat Form , Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VIII , Class 1 of or 2, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags.

Pasta, Lasagna Noodles, Curl or Flat Form , Whole Wheat Blend , Whole Wheat, or Regular. (CID A-A-20062F, Type VIII , Class 1 of or 2, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags.

Pasta, Rotini , Pounds Pasta , Rotini , Pounds, 10 Pound Case 75

Pasta , Macaroni , Rotini Form , Whole Wheat Blend , Whole Wheat, or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D).

Enrichment type (A). 1 lb to 40 lb sealed bags.

Pasta , Macaroni , Rotini Form , Whole Wheat Blend , Whole Wheat, or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D).

Enrichment type (A). 1 lb to 40 lb sealed bags.

23 Pasta, Spaghetti , Pounds Pasta , Spaghetti , 20 Pound Case 50

Pasta, Spaghetti , Long Form , Whole Wheat Blend , Whole Wheat, or Regular. (CID A-A-20062F, Type VI , Style A, B, or C). Enrichment type (A). Packaging : 1 lb to 40 lb sealed bags.

Pasta, Spaghetti, Long Form , Whole Wheat Blend , Whole Wheat, or Regular. (CID A-A-20062F, Type VI , Style A, B, or C). Enrichment type (A) . Packaging: 1 lb to 40 lb sealed bags.

Peanut Butter, Bulk , Pounds Peanut Butter, Bulk , Pounds 1000

Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Pla in, Stab ilized , Non-fortified , Salted or Unsalted, Conventional.

(CID A-A-20328C, Style I, Form (a) or (b), Class A or B, Texture 1 or 3, Type a, Flavor (1 ), Fortification 1 i, Seasoning (a) or (b), Packaging 5 - size g, Agricultural practices (1 )). 1 to 50 lb sealed Plastic Pail. Specify weight of container on bid.

Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Plain , Stabilized, Non-fortified, Sa lted or Unsalted , Conventional.

(CID A-A-20328C, Style I, Form (a) or (b), Class A or B, Texture 1 or 3, Type a, Flavor (1 ), Fortification 1 i, Seasoning (a) or (b), Packaging 5 - size g, Agricultural practices (1 )) . 1 to 50 lb sealed Plastic Pa il. Specify weight of conta iner on bid.

5/ 9/ 2025 09:49 AM

Page 8 of

Budget: 4th Qtr.Budget FY 2025 Bid Group: Any iuFMS # !item Name

Food Cost Category: Any

I Unit Type Requested Units to Order! Item Price I 5{., Pickle Relish , Gallons Pickle Relish , Gallons, 4-1 Gal per

Case

Pickle, Relish , Sweet (mild or regular), Bulk, Cured . Product will comply with the United States Standards for Grades of Pickles (84 FR16381 ). Grade A or B. 4/1 Gallon Plastic Containers per case Pickle, Relish , Sweet (mild or regular), Bulk, Cured . Product will comply with the United States Standards for Grades of Pickles (84 FR16381 ). Grade A or B. 4/1 Gallon Plastic Containers per case

Potato Chips, 1 oz, Each Potato Chips, Ind. 60 Count Case

Chips, Potato, 1 oz sealed individual package, various flavors. Note case count and flavors in bid .

Chips, Potato, 1 oz sealed individual package, various flavors. Note case count and flavors in bid .

Rice, Bulk, Pounds Rice , Bulk, 50 Pound Bag

Rice , U.S. Grade No. 1 ~Long Grain MILLED Rice , Parboiled Light Rice , U.S. Grade No. 1 ~ Long Grain MILLED Rice , Parboiled Light

Salad Oil , Gallons Salad Oil , Gallons, 5 Gallon Container

Oils, Salad , Vegetable , Canola (rapeseed), Corn, Cottonseed , Olive (refined). Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils . (CID A-A-20091 E, Type II , Style 1, Saturated fat level a, Agricultral practice (i)).

Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid .

Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed , Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils . (CID A-A-20091 E, Type II , Style 1, Saturated fat level a, Agricultral practice (i)).

Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid .

Salt, Bulk, Pounds Salt, Bulk, Pounds-1 750

Spices, Salt, Food Grade or Table, Iodized . Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid . Note price by the pound.

Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid . Note price by the pound.

Soup Base, Beef, LS, Pounds Soup Base, Beef, LS, Pounds-1 250

Soup Base, Bouillon , Beef Flavor, Low or Reduced Sodium, Powdered , No added monosodium glutamate . (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A) . Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield : The one (1 ) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5 .67 grams makes an 8 oz. cup serving size) (Double yield -1 lb= 10> gal) (triple yield -1 lb= 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid .

Soup Base, Bouillon , Beef Flavor, Low or Reduced Sodium, Powdered , No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A) . Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield : The one (1) lb . of powdered finished product must dilute to a final volume of not less than five (5) gallons (5 .67 grams makes an 8 oz.