FOOD 3RD QTR FY26 BID SHEET.xlsx
XLSX spreadsheet 21 KB Posted
- Attached to
- FOOD 3RD QTR FY26
- Solicitation number
- 15B11326Q00000005
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This is a bid sheet for subsistence and certified kosher food items for the Federal Bureau of Prisons Federal Correctional Institution in Morgantown, West Virginia for the third quarter of fiscal year 2026. The solicitation (15B11326Q00000005) is restricted to 100% small business concerns and is being issued as a firm-fixed-price contract on an FOB destination basis. The solicitation deadline for quote submission is February 26, 2026, at 4:00 PM Eastern Time, with delivery occurring between April 1 and April 17, 2026, to the facility warehouse at 446 Greenbag Road, Morgantown, WV 26501. Quotes must be submitted exclusively via email to bkeifer@bop.gov; faxed or mailed submissions will not be considered. The government will award to the responsible offeror whose offer is most advantageous, with price weighted higher than past performance in the evaluation process.
The bid sheet itemizes 60 line items across meat products, dairy, produce, pantry staples, and disposable supplies required for institutional food service operations. Meat items include kosher ground beef (2,000 lbs), roast beef (1,200 lbs), chicken wings (1,500 lbs), boneless skinless chicken breasts both diced and whole (2,000 lbs each), Cornish hens (18 cases), pork roast (500 lbs), and whole turkey (2,000 lbs). Substantial quantities of canned and dry beans, vegetables, pasta, rice, spices, and condiments are specified with detailed USDA grade and certification requirements. Individual packet items include kosher mustard, oatmeal, sardines, tuna, vegetable juice, and peanut butter, with quantities ranging from 100 to 10,000 units. All kosher items must bear appropriate hechsher certification markings, and numerous food safety requirements reference specific CFR standards for processing, packaging, and handling.
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MEAT
| ITEM DESCRIPTION | UNIT | QTY | UNIT PRICE | TOTAL | ||
| 1 | Kosher Mustard, 9 gm Each Kosher Mustard, Prepared, Yellow (Salad Style), 9 Gram Individual Packet | EA | 5,000 | |||
| 2 | Kosher Oatmeal, Ind. Each Kosher Oatmeal, Instant, Plain, Individual Packet. EACH. 1 ounce Package. Manufacturer sealed. | EA | 100 | |||
| 3 | Kosher Sardines, 3-6 oz Pk, 24 ct Kosher Sardines in Soybean Oil, Individual. 3 to 6 ounce each package. EACH. *Each individual package must be marked with the kosher certification hechsher. Pouches only. Specify pack size on bid. | CS | 2 | |||
| 4 | Kosher Tuna, 4-6 oz Pk. 24 Ct Case Kosher Tuna, Chunk Light in Water, Individual. 4 - 6 ounce each package. EACH. Tuna can be a product of the U.S. or other foreign country that meets the requirements of 21CFR123.12. Product may contain soy and/or vegetable broth. *Each individual package must be marked with the kosher certification hechsher. Pouches only. Specify pack size on bid | CS | 2 | |||
| 5 | Kosher Vegetable Juice, Ind. 48 Count Kosher Vegetable Juice, 5 to 7 ounce Sealed Can. EACH. Certified Kosher Parve. Can must have easy open top. Juice must be tomato based with at least five additional vegetable products in the juice. *Each individual package must be marked with the kosher certification hechsher. Specify size of can and case count on bid. | CS | 2 | |||
| 6 | Kosher Peanut Butter, Ind., 2 oz. 100 ct Kosher Peanut Butter, Regular, Stabilized, Non-fortified, Individual Packets. EACH. .5 ounce - 2 ounce Packet, Certified Kosher Parve, CID A-A20328B, Style I, Class A, Texture 1, Type A. *Each individual package must be marked with the kosher certification hechsher. Specify packet size | |||||
| on bid. | CS | 2 | ||||
| 7 | Beef, Ground, 80/20, pounds Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid. | LB | 2,000 | |||
| 8 | Beef, Roast Beef, Raw, pound Meats, Beef Roast, Beef Top or Bottom Round (Gooseneck),or Strip Loin, Boneless. IMPS 168, 169, 169A, 170, 170A, 171B, 180. Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item. | LB | 1,200 | |||
| 9 | Chicken Wings, by the pound Chicken Wings, Raw, Frozen, Unbreaded | LB | 1,500 | |||
| 10 | Chicken Boneless/Skinless, by the pound DICED ONLY Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused. | LB | 2,000 | |||
| 11 | Chicken, Breast Boneless, pound 5 -7 ounce Meats, Chicken Breast, Boneless, Skinless, Raw, White Meat (Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 7 CFR § 70 and 70.200 et seq., §70.220, §70.232, §70.233, §70.234 A Quality. All processing activities shall comply with all applicable FSIS regulations and requirements, including 9 CFR § 381, and shall be done under FSIS inspection. The commodity shall not be processed or packaged more than 60 days prior to the first date of the delivery period for each sales order. Frozen commodity when specified in the Solicitation, shall be processed, packaged and packed, and placed in a freezer within 7 calendar days after the date of harvest. Product must be produced under FSIS pathogen reduction standards, as specified in 9 CFR § 381. Boneless, skinless breasts must be free of cartilage, fat, holes, tendons, bone pieces, blood clots, bruises, cuts, tears, and muscle mutilations. Slight discolorations is permitted, provided it does not detract from the appearance of the product. Unbreaded. – All packaging materials shall comply with FSIS regulations (9 CFR § 381.144 Packaging Materials). All packaging and packing materials must be clean and in new condition, shall not impart objectionable odors or flavors to the commodity, shall be safe for use in contact with food products (cannot adulterate product or be injurious to health). Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. Frozen commodity showing any evidence of defrosting, refreezing, or freezer deterioration shall be rejected for use under this FPPS. Products produced or labeled with any phrase “under religious exemption” will be refused. No Sodium added. Size of chicken breast, 5 -7 ounce. Note size on the bid. | LB | 2,000 | |||
| 12 | Cornish Hen 1.5lb Each, 24 Count Case Chicken, Cornish Game Hen, Ready to Cook, Frozen, U. S. Grade A, U. S. Standards, and Grades for Poultry, 1.5 lb Roaster. | CS | 18 | |||
| 13 | Pork Roast, by the pound Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 10lb. Quote MUST indicate average roast weight of quoted item. | LB | 500 | |||
| 14 | Whole Turkey, by the pound Turkey, Whole, Raw, Natural, 14 to 20 lb Range, No Solution or Ingredients Added. STATE WEIGHT RANGE ON BID. | LB | 2,000 | |||
| 15 | Disp Spork W/Napkins S&P, 1000 Count Case Disposable Spork W/Napkins S&P | CS | 24 | |||
| 16 | Disp. Food Tray 3 Comp., 200 each Disposable Food TrayW/Lids, 3 compartment. | CS | 30 | |||
| 17 | Am Cheese Ind Wrap, Pounds Cheese, Sliced, Individually Wrapped. (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS, Subpart B, 133.173, One of the following cheeses, (To be determined by the FSA), Pasteurized Process Cheese American, Cheddar, Provolone, Swiss, Colby, or Monterey Jack. Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling. | LB | 360 | |||
| 18 | Margarine Bulk, 30 Pound Case Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. | CS | 30 | |||
| 19 | Beans, Black, 6-#10 Case Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134D, Type I, Class K, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case | CS | 24 | |||
| 20 | Beans, Black, Dry, by the pound 50LB BAGS Beans, Dry, Black Beans, Whole, U.S. Grade 1 – 3. | LB | 500 | |||
| 21 | Beans, Pea (Navy), 6-#10 Case Beans, Pea (Navy Beans). (CID A-A-20134D, Type I, Class A, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case | CS | 12 | |||
| 22 | Cajun Seasoning, Pounds-1 1LB ONLY Spices, Cajun Seasoning, Spice Blends, (CID A-A-20001C, Type II, Blend B -Cajun Seasoning, Agricultral practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1lb sealed plastic containers or boxes. Note package size on bid. | LB | 6 | |||
| 23 | Catsup, 9 Gm. Pkg, Each Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. Each. Individual 9 Gram Packets. State case count on bid. | EA | 10,000 | |||
| 24 | Chili Powder, Pounds-1 50LB BAGS Spice, Chili Powder Blend, Ground, (CID A-A-20001C, Type II, Blend D, Salt-free Seasoning (6) -Other (as specified by the purchaser), Agricultural practice (i)). Blend shall have a reddish brown color and be free from lumps. The chili powder blend should include, but is not limited to, the following ingredients: ground chili pepper, cumin, oregano, salt, and garlic powder. Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 50lb sealed containers. | LB | 100 | |||
| 25 | Coffee Cake Mix, by the pound 50LB BAGS Coffee Cake Mix | LB | 250 | |||
| 26 | Corn, 6-#10 Cans Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. | CS | 56 | |||
| 27 | Cumin, Ground, Pounds-1 50LB BAGS Spices, Cumin, Ground. (CID A-A-20001C, Type I, Spice L, Form 1, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 50 lb sealed plastic containers or boxes. Note package size on bid. | LB | 100 | |||
| 28 | Dressing, 1000 Island Ind. 12 gm. Pkg. Each Regular Dressing, Salad, Pourable, Thousand Island, Regular (CID A-A-20162B, Type I, II, III, or IV, | |||||
| Class E). Note Type on bid if not specified. 12 gram individual, Each. | EA | 5,000 | ||||
| 29 | Dressing, Mayonnaise, 9 gm. Pkg. Each Regular Mayonnaise, Regular, (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 9 | |||||
| Gram Individual Packet, Each. Note Style if not specified. Note case count on bid. | EA | 10,000 | ||||
| 30 | Dressing, Mayonnaise. Gallons Dressing, Mayonnaise, Regular, (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural | |||||
| practice a). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable. | GL | 40 | ||||
| 31 | Flour, All Purpose, Pounds 50LB BAGS Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2) or III (Class 1-5) VI, Style A or Style B, Protein level a-d, Packaging type 1) Size g-j, Agricultural practice i ). | LB | 500 | |||
| 32 | Garlic Powder, Pounds-1 50LB BAGS Spices, Garlic, Powder. From dehydrated garlic bulb ground to a find powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the Characteristic odor and flavor of garlic. No off notes. Texture – A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. 50 lb sealed plastic containers or boxes. Note package size on bid. | LB | 200 | |||
| 33 | Garlic Salt, Pounds-1 50LB BAGS Garlic Salt, Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, From Dehydrated Garlic Bulb Ground to a Fine Powder, 100% Air Dried Garlic After the Milling Process, Appearance - Cream Brown Fine Powder With The Characteristic Odor and Flavor of Garlic. No Off Notes, Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free From Foreign Matter. Pure Spice - no additives or extenders. Packaging: 50 lb sealed containers. Note package size on bid. | LB | 100 | |||
| 34 | Green Bean, 6-#10 Cans Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. | CS | 56 | |||
| 35 | Italian Seasoning, Pounds 1LB CONTAINER Spices, Italian, Ground. (CID A-A-20001C, Type II, Blend H, Salt-free Seasoning (3) -Italian Seasoning, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1lb sealed plastic containers or boxes. Note package size on bid. | LB | 12 | |||
| 36 | Lemon Juice, Quarts-1 Juice, Lemon, Reconstituted, must comply with 21 Code of Federal Regulations (CFR) § 146.114. (CID A-A-20144C, Type I, Style A, Package type 1 - Plastic bottle, Agricultural practice a - Conventional). Note package size on bid. | QT | 48 | |||
| 37 | Non Fat Dry Milk, 50 lb Bag 50LB BAGS Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II, Class A, B, or C). | LB | 100 | |||
| 38 | Onion Powder, Pounds-1 50LB BAGS Spices, Onion Powder, Ground. Packaging must be Labeled with Ingredients and Actual Delivered Weight of Product. Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free from Foreign Matter. Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 50 lb sealed plastic containers or boxes. Note package size on bid. | LB | 200 | |||
| 39 | Oregano, Ground, Pound-1 50LB BAGS Spices, Oregano, Ground or Crushed. (CID A-A-20001C, Type I, Spice U, Form 1 or 3, Agricultural practice (i)). Packaging must indicate actua delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 50 lb sealed plastic containers or boxes. Note package size on bid. | LB | 100 | |||
| 40 | Paprika, Ground, Pounds-1 50LB BAGS Spices, Paprika, Ground. (CID A-A-20001C, Type I, Spice V, Form 1, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 50 lb sealed plastic containers or boxes. Note package size on bid. | LB | 200 | |||
| 41 | Parsley Flakes, Pounds 1LB CONTAINERS Spices, Parsley, Flakes. (CID A-A-20001C, Type I, Spice W, Form 6, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign mannter, or flow agents. 1lb sealed plastic containers or boxes. Note package size on bid. | LB | 12 | |||
| 42 | Pasta, Elbow Macaroni, Pounds 20LB BOXES Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A). 20 lb sealed bags. | LB | 200 | |||
| 43 | Pasta, Lasagna, Pounds 10LB BOXES Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VIII, Class 1 of or 2, Style A, B, or C). Enrichment type (A). 10 lb sealed bags. | LB | 100 | |||
| 44 | Pasta, Rotini, Pounds 20LB BOXES Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D). Enrichment type (A). 20 lb sealed bags. | LB | 200 | |||
| 45 | Peanut Butter 5LB CONTAINERS Peanut Butter, Regular, Smooth or Plain, Stabilized, Non-fortified, Salted or Conventional. (CID A-A-20328C, Style I, Form (a) or (b), Class A or B, Texture 1 or 3, Type a, Flavor (1), Fortification 1 i, Seasoning (a) or (b), Packaging 5 - size g, Agricultural practices (1)). 5 lb sealed Plastic Pail. Specify weight of container on bid. | CS | 10 | |||
| 46 | Peas, Green, 6-#10 Cans Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. | CS | 56 | |||
| 47 | Pickle Relish, Gallons, 4-1 Gal per Case Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (84 FR16381). Grade A or B. 4/1 Gallon Plastic Containers per case | CS | 6 | |||
| 48 | Rice, Bulk, Pounds 50LB BAGS Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light | LB | 500 | |||
| 49 | Salad Oil, 35 lb Container 35 lb Container ONLY Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091E, Type II, Style 1, Saturated fat level a, Agricultral practice (i)). 35 lb Containers. Note size of container and case size on bid. | LB | 1,050 | |||
| 50 | Salt, Bulk, Pounds-1 50LB BAGS Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid. | LB | 200 | |||
| 51 | Soy Sauce, 4-1 Gallon Case Sauce, Soy, Non-Fermented, Reduced Sodium (CID A-A-20087D, Type I or IV), 4/1 Gallon Plastic Containers per case | CS | 12 | |||
| 52 | Sugar by the pound Bulk 50LB BAGS Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135E, Type I, Style A or B). | LB | 250 | |||
| 53 | Taco Seasoning, Pounds-1 50LB BAGS Spice, Taco Seasoning, Ground, (CID A-A-20001C, Type II, Blend P - Other (as specified by the purchaser), Agricultural practice (i)). Blend shall have a reddish orange color and be free from lumps. The taco seasoning blend should include, but is not limited to, the following ingredients: chili powder, ground cumin, dried oregano, salt, black pepper, ground paprika, garlic powder, and onion powder. Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 50 lb sealed containers. Note package size on bid. | LB | 150 | |||
| 54 | Tomatoes, Diced, 6-#10 Cans Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A – C, Average Drained weight of 54.7 to 63.5 ounces per #10 can. 6/#10 cans per case. | CS | 56 | |||
| 55 | Vinegar, Gallons, 4-1 Gal per Case Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon Containers per case. | CS | 12 | |||
| 56 | Biscuits, 2.5 oz Each Biscuits, Flour, 2.5 oz, Each. | EA | 7,500 | |||
| 57 | Corn Muffin, 2 oz. Each-1 Corn (cornbread) Muffin, 2 oz. Each | EA | 400 | |||
| 58 | Eggs, Liquid, Frozen, Pounds 30LB CASE Eggs, Pasteurized, Liquid, Frozen. Specify case size on bid. | LB | 1,050 | |||
| 59 | Flour, Tortilla, 10", Each 144 EA/CS Tortillas, Wheat, White with spices or herbs, or Other, 10” in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID AA- 20143B, Type 1, Style B, C, or E, Size 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each. State case count on bid. | EA | 2,160 | |||
| 60 | French Fries, Frozen (Ovenable), Pounds-1 Crinkle Cut Vegetable, Potatoes, French Fries, Frozen, OVENABLE (Oven-baked) (CID A-A-20038C), Type of pack II - Institutional type, Style B - Strip, Size: Cross-sectional dimension a or b, Length ii - Other (purchaser specify), Style C, D, E, F, G, or L - (Straight cut), Crinkle Cut, or Other (purchaser specify), Blanching method a, b, c, or d, Seasoning (2, 3, 4, 5, or 6), Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer). Cooking/heating method (a) - Oven-baked. (Instructions on how to prepare in the oven are acceptable). Designation 1, 2, 3, 4, or 5. U.S. Grade A, U.S. Fancy, U.S. Grade B or U.S. Extra Standard. As defined in 7 CFR 52.1 to 52.83. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. | LB | 1,500 | |||
| # OF PROPOSALS: | TOTAL | $0.00 |
&"-,Bold"&16FCI MORGANTOWN 3RD QTR FY26 15B11326Q00000005 DEADLINE: 26FEB26 DELIVERY DATES: 1-17APR26 &"-,Bold"&16VENDOR NAME: &"-,Bold"&16SOLICITATION DATE: 12FEB26
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