15B10925Q00000035 3rd QTR 2025 RFQ.pdf

LEXINGTON FMC Federal Bureau of Prisons

RFQ# 15B10925Q00000035

Report Criteria

Budget: 3rd Qtr.Budget FY 2025 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price Total Price

Bid Group - Certified Foods

Storage Area - Dry

1 Kosher Beverage Ind. each Kosher Beverage Ind., each 40,000 Each

Kosher Fruit Flavored Drink Powder, Individual Serving Packet, Each Packets Makes 8 Ounce Serving When Reconstituted. EACH.

Total amount may be adjusted to the next highest case count. Certified Kosher Parve. 1000 Count Cases

2 Kosher Coffee, Instant, Ind.

Packet, each

Kosher Coffee, Instant, Ind. Packet, each

40,000 Each

Kosher Coffee, Instant, Individual Serving Packet, Each Packets Makes 8 Ounce Serving When Reconstituted. EACH. Total amount may be adjusted to the next highest case count. Certified Kosher. *Each individual package must be marked with the kosher certification hechsher. 1000 Count Cases

3 Kosher Dry Cereal, Asst, Ind. Each Kosher Dry Cereal, Asst, Ind. Each 40,000 Each

Kosher Cereal, Any Type, Any Style, and any grain composition. (CID A-A-20000E, Any Type, Any Class, Any Grain Composition). 2 oz individual package. EACH. Total amount may be adjusted to the next highest case count. *Each individual package must be marked with the kosher certification hechsher.2 OZ, Individual, assorted variety.

4 Kosher Farina, Ind. each Kosher Farina, Ind. each 600 Each

Kosher Farina, Instant, Plain, Individual Packet. EACH. 1 ounce Package. Manufacturer sealed. Total amount may be adjusted to the next highest case count.

5 Kosher Jelly Assorted, each Kosher Jelly Assorted, each 104,217 Each

Kosher Jelly, Fruit, Standardized, Apple, Grape, or Strawberry. Regular, U.S. Grade A or equivalent. (CID A-A-20078D), Type II, kind A ,B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a or b. 10 gram individual portion. EACH. Total amount may be adjusted to the next highest case count. *Each individual package must be marked with the kosher certification hechsher.

6 Kosher Mustard, 9 gm Each Kosher Mustard, 9 gm Each-1000 Count Case

60 _Cases

Kosher Mustard, Prepared, Yellow (Salad Style), 9 Gram Individual Packet

7 Kosher Oatmeal, Ind. each Kosher Oatmeal, Ind. each 900 Each

Kosher Oatmeal, Instant, Plain, Individual Packet. EACH. 1 ounce Package. Manufacturer sealed. Total amount may be adjusted to the next highest case count.

Report Criteria

Budget: 3rd Qtr.Budget FY 2025 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price Total Price

8 Kosher Potato Chips, each Kosher Potato Chips, each 20,000 Each

Kosher Potato Chips, Individual Package. EACH. 1 Ounce Sealed Individual Package, Certified Kosher Parve, See Delivery Schedule.

*Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count. 84 count cases, Half Barbecue, Half Plain ONLY

9 Kosher Sardines, 3-6 oz Pk, each Kosher Sardines, 3-6 oz Pk, each 150 Each

Kosher Sardines in Soybean Oil, Individual. 3 to 6 ounce each package. EACH. *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count. Pouches only. Specify pack size on bid.

10 Kosher Sugar, Substitute, Individual Pks., each

Kosher Sugar, Sub., Ind - 2000 count case

100 Cases

Kosher Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/Packets EACH. Total amount may be adjusted to the next highest case count. Certified Kosher. *Each individual package must be marked with the kosher certification hechsher

11 Kosher Tartar Sauce, Ind., Each Kosher Tartar Sauce, Ind. Each 68,000 Each

Kosher Tartar Sauce, Individual Packet. EACH. 9 Gram Individual Packet, Certified Kosher Parve, CID A-A 20140D, Type III, Style A.

*Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count. 1000 Count Cases

12 Kosher Tuna Fish, 5 oz Pk, each Kosher Tuna Fish, 5 oz Pk, each 2,500 Each

Kosher Tuna, Chunk Light in Water, Individual. 5 ounce each package. EACH. Tuna can be a product of the U.S. or other foreign country that meets the requirements of 21CFR123.12. Product may contain soy and/or vegetable broth. *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count. Pouches only. Specify pack size on bid.

13 Kosher Vegetable Juice, each • Kosher Vegetable Juice, each � 700 Each

Kosher Vegetable Juice, 5 ounce Sealed Can. EACH. Certified Kosher Parve. Can must have easy open top. Juice must be tomato based with at least five additional vegetable products in the juice. *Each individual package must be marked with the kosher certification hechsher. Specify size of can and case count on bid. CANS ONLY

Storage Area - Frozen

14 Kosher Bologna Ind., each Kosher Bologna Ind., each 300 Each

Kosher Bologna Luncheon Meat (chicken or turkey), Frozen, 4 Ounce multiple slice portion, (Shelf Stable may be 1-4oz slice) Wrapped in Sealed Plastic. *Each individual package must be marked with the kosher certification hechsher.

Budget: 3rd Qtr.Budget FY 2025 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price Total Price

15 Kosher Cheese Omelet Meal, each

Kosher Cheese Omelet Meal, each 120 Each

Kosher Dairy - 7 Ounce Cheese Omelet Meal consisting of:

- 3 ounce-weight Plain Egg Omelet

- 1 ounce cheese

- 3 ounce Potatoes

16 Kosher Chicken Cacciatore Meal, each

Kosher Chicken Cacciatore Meal, each

120 Each

Kosher Meat - 20 Ounce Chicken Cacciatore Meal consisting of:

Chicken Cacciatore made from:

- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat, (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

- 4 ounce-weight Tomato Sauce

- 4 ounce-weight Diced Tomatoes

- 1/2 ounce-weight Mushrooms

- 1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil

- 3 ounce-weight Pasta Macaroni

- 4 ounce-weight Sliced or Diced Carrots

17 Kosher Chicken Chow Mein Meal, Kosher Chicken Chow Mein Meal, each

144 Each

Kosher Meat - 20 Ounce Chicken Chow Mein Meal consisting of:

Chicken Chow Mein entree made from:

- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

- 6 ounce-weight Gravy thickened w/corn starch

- 1 ounce-weight Celery, Bell Pepper and Onion

- 2 ounce-weight Green Beans

- 3.5 ounce-weight White Rice

- 3.5 ounce-weight Sweet Peas and Carrots

18 Kosher Chicken Wing Meal, each Kosher Chicken Wing Meal, each 240 Each

Kosher Meat - 16 ounce Chicken Wing Meal consisting of:

- 5 ounce-weight Bone-in Chicken Wings

- 2 ounce-weight BBQ Sauce

- 5 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vegetables

19 Kosher Fish Fillet Meal, each Kosher Fish Fillet Meal, each 240 Each

Kosher Parve - 14 ounce Fish Fillet Meal consisting of:

- 4 ounce-weight Fish Fillet cut from solid muscle fillet block flounder, cod, tilapia: or other white fish flesh fillet (not Breaded)

- 2 ounce-weight Tomato Sauce

- 4 ounce-weight White Rice

- 4 ounce-weight Mature Lima Beans

20 Kosher Meatballs Meal, each Kosher Meatballs Meal, each 240 Each

Kosher Meat - 15 Ounce Hawaiian Meatballs Meal consisting of:

- 4 ounce-weight Cooked Beef Meatballs

- 2 ounce-weight Sweet Hawaiian Sauce

- 5 ounce-weight Cooked White Rice

- 4 ounce-weight Green Beans

21 Kosher Meatloaf Meal, each Kosher Meatloaf Meal, each 210 Each

Kosher Meat - 16 Ounce Meatloaf Meal consisting of:

- 4 ounce-weight Meatloaf (made with ground beef with not more than: 20% fat; 20% added ingredients)

- 2 ounce-weight Brown Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vegetables Note: The finished product of the Meatloaf may not contain more than 3.5% of a non dairy/non-meat binders and extenders or 2%isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

22 Kosher Pasta Meal, each Kosher Pasta Meal, each 120 Each

Kosher Parve - 16 Ounce Pasta with Vegetable Protein Meat Sauce Meal consisting of:

Vegetable Protein Meat Sauce made from:

- 0.5 ounce weight � Mushrooms,

- 6.5 ounce weight � Pre-Flavored Textured Soy Protein. Pre-flavored to mimic Beef and Italian Sausage. Product to be Vegan.

- 5 ounce-weight Cooked Elbow Pasta

23 Kosher Soy Vegetarian Lasagna Meal, each

Kosher Soy Vegetarian Lasagna Meal, each

60 Each

Kosher Dairy - 16 Ounce Vegetable Protein Lasagna Meal consisting of:

Vegetable Protein Meat Sauce made from:

- 0.5 ounce weight � Mushrooms,

- 6.5 ounce weight � Pre-Flavored Textured Soy Protein. Pre-flavored to mimic Beef and Italian Sausage. Product to be Vegan.

- 5 ounce-weight Cooked Ricotta Cheese Roll-up

24 Kosher Spaghetti/Meatball Meal, Kosher Spaghetti/Meatball Meal, each 264 Each

Kosher Meat - 20 Ounce Spaghetti and Meatballs Meal consisting of:

- 4 ounce-weight cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients)

- 5 ounce-weight Spaghetti Pasta

- 3 ounce-weight Tomato Sauce

- 8 ounce-weight Sweet Peas Note: The finished product of the Meatball may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2%isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

25 Kosher Spanish Omelet Meal, Kosher Spanish Omelet Meal, each 120 Each

Kosher Dairy - 7 Ounce Spanish Omelet Meal consisting of:

- 3 ounce-weight Plain Egg Omelet

- 1 ounce Spanish Sauce

- 3 ounce Potatoes

26 Kosher Turkey Cutlet Meal, each Kosher Turkey Cutlet Meal, each 156 Each

Kosher Meat - 16 Ounce Turkey Cutlet Meal consisting of:

- 4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

- 2 ounce-weight Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vegetables.

Bid Group - Meats

Storage Area - Dry

27 Tuna in Pouches, 6-43 oz. per Case

Tuna in Pouches, 6/43 oz. per Case 20 Cases

Tuna, Can, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Salt Added, Very Low Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D). Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12.

Product may contain vegetable broth. Quote must specify size and packing of case and if quoting on cans only.

Storage Area - Frozen

28 Beef Patty, 5 oz, pounds Beef Patty, 5 oz, by the pound 10,000 Pounds

Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen.

Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer�s letters will NOT be accepted in lieu of labeling.

Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. Patties will be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product. Size of patty to be determined locally and size noted on bid.

29 Beef, Ground, 80/20, pounds Ground Beef, 80/20, by the pound 5,000 Pounds

Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer �s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid. MUST BE 40 LB CASES

30 Beef, Roast Beef, Raw, pounds Roast Beef, Raw, by the pound 5,000 Pounds

Meats, Beef Roast, Beef Top or Bottom Round (Gooseneck),or Strip Loin, Boneless. IMPS 168, 169, 169A, 170, 170A, 171B, 180.

Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

31 Chicken Leg Quarters, pounds Chicken Leg Quarters, by the pound 22,000 Pounds

Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S. Grade A. Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 16oz. Packed in poly bag boxes. Polyethylene-film Bags � Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase �under religious exemption� will be refused. 16 oz servings only

32 Chicken Patty, pounds Chicken Patty, by the pound 10,000 Pounds

Meats, Chicken, Filet, 4-5 oz, Whole Muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR § 381.171(f)), No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded. (CID A-A-20276A, Type VI, Style A or B, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer�s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. Must come in 10 LB boxes

33 Chicken, Boneless/Skinless, pound

Chicken Boneless/Skinless, by the pound

10,000 Pounds

Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene-film Bags � Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase �under religious exemption� will be refused. NO SEASONING

34 Fish Patty, Breaded, pounds Fish Patty, Breaded, by the pound 4,000 Pounds

Meats, Fish, Breaded, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions � 65 percent by weight of fish flesh; all other fishery product types � 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species II, or III, Style A, Type 2, Oven Ready Weight (a � d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer�s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

35 Fish, Fillet, Raw, 4-7 oz, pounds Fish, Fillet, Raw, 4-7 oz 5,000 Pounds

Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut.

(Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer�s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz.

36 Italian Sausage, Pork, by the pound

Italian Sausage, Pork, by the pound 1,000 Pounds

Meats, Italian Sausage, Pork, Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links, 3.8 - 5 ounce range. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2, or P3, Flavoring B, Type E. Product will be delivered frozen. Product will not contain SOY. Specify portion size on bid. 10 Pound Cases

37 Pork Roast, by the pound Pork Roast, by the pound 5,000 Pounds

Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 10

lb. Quote MUST indicate average roast weight of quoted item.

38 Turkey Deli Meat Turkey Deli Meat 10,000 Pounds

Turkey Deli Meat

20-25 Pound cases

39 Turkey Roast Raw, by the pound Turkey Roast Raw, by the pound 5,000 Pounds

Meats,Turkey, Boneless, Roast, Raw, Natural, All-Natural, Boned, Rolled and Tied, netted, roasting pack or other appropriate packaging.

U.S. Grade A., United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (6 lb each). Skin (Maximum) 12.5%. Packaging shall be neat and attractive. Products produced or labeled with any phrase related to �under religious exemption� will be refused. 22 Pound Cases

Bid Group - Non Food Items

Storage Area - Non Food

40 Disp Spork W/Napkins S&P, Each Disp Spork W/Napkins S&P, 1000 Count Case

500 Cases

Disposable Spork W/Napkins Pepper Only

41 Disp. Food Tray 5 Comp. Case- 500 ct

Disp Tray, 5 Comp. 500 Count Case 80 Cases

Food Tray, 5 Comp

42 Steel Sponges Steel Sponges, each 500 Each

Steel Sponges

Budget: 3rd Qtr.Budget FY 2025 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price Total Price

43 Dressing, Assorted, Gallons Dressing, Assorted-Gallons-1 124 Gallons

Dressing, Salad, Pourable, Regular. (CID A-A-20162B, Type I, II, III, or IV, Any Class, Any Style). 4/1 Gallon plastic containers per case.

Note Type, Class, and Style on bid if not specified.

44 Asst. Fruit Cup, 4 oz. Each Asst. Fruit Cup, 4 oz. Each-1 10,000 Each

Asst. Fruit Cup, 4 oz. Each

45 Banana Cake Mix, Pounds-1 Banana Cake Mix, Pounds-50 Pound Bag

30 Each

Powdered Cake Mix, Banana, CID A-A-20181B, Type 1, Style A

46 Barbeque Sauce, Gallons BBQ Sauce, 1 Gallon 100 Gallons

Sauce, Barbecue, Plain/Regular, Honey, or Hickory Smoke, Without fruit purees added, (CID A-A-20335B, Flavor I, II, or III, Type B).

4/1 Gallon Plastic Containers per case.

47 Beans, Black Eyed Peas, Dry, Pounds

Beans, Black Eyed Peas, Dry, by the pound

500 Pounds

Beans, Dry, Black Eyed Peas, U.S. Grade 1 - 3. 50 LB Bag

48 Beans, Black, Dry, Pounds Beans, Black, Dry, by the pound 2,300 Pounds

Beans, Dry, Black Beans, Whole, U.S. Grade 1 � 3. 50 LB Bag

49 Beans, Navy, Dry, Pounds Beans, Navy, Dry, by the pound 1,000 Pounds

Beans, Dry, Pea (Navy), Whole, U.S. Grade 1 - 2 50 LB Bag

50 Beans, Pinto, Dry, Pounds Beans, Pinto, Dry, by the pound 5,000 Pounds

Beans, Dry, Pinto, Whole, U.S. Grade 1 � 3. 50 LB Bag

Budget: 3rd Qtr.Budget FY 2025 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price Total Price

51 Black Pepper, Ground, Bulk Black Pepper, Ground, Bulk 100 Pounds

Spices, Pepper, Black, Ground. (CID A-A-20001C, Type I, Spice X, Form 1, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 to 5 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

52 Blueberry Cake Mix, Pounds Blueberry Cake Mix, Pounds 1,500 Pounds

Powdered Cake Mix, Blueberry Cake 50 lb bag.

53 Carrots, Canned 6-#10 Carrots, 6-#10 Cans 336 Cases

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

54 Catsup, 9 Gm. Pkg, Each Catsup, 9 Gm. Pkg, Each 78,000 Each

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. Each.

Individual 9 Gram Packets. State case count on bid. 1000 Count Cases

55 Cereal: Grits, Bulk, Pounds Cereal: Grits, Bulk, Pounds 3,000 Pounds

Hominy Grits, Enriched, White or Yellow, Regular, Unflavored (CID A-A-20035E, Type I or II, Style A, Flavor 1. 50 lb bag)

56 Cereal: Oatmeal, Bulk, Pounds Cereal: Oatmeal, Bulk, Pounds 4,000 Pounds

Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3, Container size n). 50 lb bag

57 Corn, 6-#10 Cans Corn, 6-#10 Cans 224 Cases

Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans case or 6/75 oz vac-pack cans per case. State type of can on bid. CANS ONLY

58 Cornbread Mix, Pounds Cornbread Mix, by the pound 1,000 Pounds

Powdered Cornbread Mix, CID A-A-20181B, Type 5, Class 3 50 Lb Bags

Budget: 3rd Qtr.Budget FY 2025 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price Total Price

59 Cornmeal, Pounds Cornmeal, Pounds 500 Pounds

Corn Meal, Degermed (lower fat), Enriched, White or Yellow, Course Granulation (CID A-A-20066C, Type IV, Class C, Color 1 or 2, Granulation a, Agricultural practice a). 50 Lb Bag

60 Dressing, Italian Low Cal, Gallons Dressing, Italian Low Cal, 1-Gallon 121 Gallons

Dressing, Salad, Pourable, Italian, Low Cal, Creamy; (CID A-A-20162B, Type II, III, or IV, Class C, Style 2). 1 Gallon or 4/1 Gallon plastic containers per case. Note Type on bid if not specified.

61 Dressing, Mayonnaise, Gallons Dressing, Mayonnaise. Gallons 300 Gallons

Dressing, Mayonnaise, Regular, (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable.

62 Green Bean, Canned, 6-#10 � Green Beans, 6-#10 Cans 280 Cases

Vegetable, Beans, Green, Canned, Cut, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C.

As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. State can on bid. CANS ONLY

63 Greens, Collard, Canned � Greens, Collard, 6-#10 Cans 56 Cases

Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. State can on bid. CANS ONLY.

64 Hot Sauce, Gallons Hot Sauce, 1 Gallon 48 Gallons

Sauce, Hot. (CID A-A-20097G, Type I, III, IV, V, IX, or XI, Agricultural practices A). 4/1 gallon plastic containers per case Each.

Specify size and/or case on bid.

65 Imitation Maple Syrup, 4-1 Gallon Imitation Syrup, 4-1 Gallon cs 50 Gallons

Syrup, Table, Regular (CID A-A-20124E, Type V, Style 1 or 2, Flavor A, B, C, D, or E.) Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic Containers per case. State flavor on bid. MAPLE ONLY

Budget: 3rd Qtr.Budget FY 2025 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price Total Price

66 Imitation Maple Syrup, Individual Packet

Syrup, 1 oz. Ind. Each-100 Count Case

700 Cases

Syrup, Table, Regular (CID A-A-20124E, Type V, Style 1 or 2, Flavor A, B, C, D, or E). Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. Each. Individuals are 1 oz. State case count and flavor on bid.

67 Italian Seasoning, Pounds Italian Seasoning, Pounds 500 Pounds

Spices, Italian, Ground. (CID A-A-20001C, Type II, Blend H, Salt-free Seasoning (3) -Italian Seasoning, Agricultural practice (i)).

Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 to 5 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

68 Kosher Mayonnaise, Ind., each Kosher Mayonnaise, Ind., each 30,000 EACH

Kosher Dressing, Mayonnaise, Regular. 9 Gram Packet, Certified Kosher Parve. (CID A-A-20140D, Type I, Style A, B, C, or D). *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count.

500 Case count

69 Kosher Peanut Butter 2 oz Kosher Peanut Butter 2 oz 40,000 Each

Kosher Peanut Butter, Regular, Stabilized, Non-fortified, 2 Ounce Individual Packets, Certified Kosher Parve, CID A-A20328A, Style I, Class A, Texture 1, Type A. * Each individual package must be marked with the kosher certification hechsher.

70 Lemon Cake Mix, by the pound Lemon Cake Mix, Pound-50 Pound Bags

30 Each

Powdered Cake Mix, Lemon Cake, CID A-A-20181B, Type 1, Style B

71 Oregano, Ground, Pounds Oregano, Ground, Pound-1 200 Pounds

Spices, Oregano, Ground or Crushed. (CID A-A-20001C, Type I, Spice U, Form 1 or 3, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 LB to 5 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

72 Parmesan Cheese, Pounds Parmesan Cheese, Pounds-1 800 Pounds

Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb containers per case

Budget: 3rd Qtr.Budget FY 2025 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price Total Price

73 Pasta, Rotini, Pounds Pasta, Rotini, Pounds 1,000 Pounds

Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D). Enrichment type (A). 20 Lb sealed bags.

74 Pasta, Spaghetti, Pounds Pasta, Spaghetti, Pounds 8,000 Pounds

Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C).

Enrichment type (A). Packaging: 20 Lb sealed bags.

75 Peanut Butter, Bulk, Pounds Peanut Butter, Bulk, Pounds 1,000 Pounds

Peanut Butter, Regular or Smooth, Plain, Unsalted, Conventional.(CID A-A-20328C, Style I, Form (a) or (b), Class A or B, Texture 1 or 3, Type a, Flavor (1), Fortification 1 i, Seasoning (a) or (b), Packaging 5 - size g, Agricultural practices (1)). 20 Lb sealed Plastic Pail. Specify weight of container on bid.

76 Peas, Canned, 6-#10 � Peas, Green, 6-#10 Cans 112 Cases

Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. State can on bid. CANS ONLY.

77 Pickle Relish, Gallons Pickle Relish, Gallons-Each 80 Gallons

Pickle, Relish, Sweet (regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (84 FR16381). Grade A or B. 4/1 Gallon Plastic Containers per case

78 Pickles, Sliced, Gallons Pickles, Sliced, Gallons, 4-1 Gal per Case

16 Gallon

Pickles, Sliced crosswise, crosscut or waffle cut style, Bulk, Dill, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case Note package size on bid.

79 Powdered Sugar Powdered Sugar by the pound 500 Pounds

Sugar, White (Refined), Powdered or Confectioners (CID A-A-20135E, Type I, Style C) 50 Lb Bag

80 Rice, Bulk, Pounds Rice, Bulk, Pounds 10,000 Pounds

Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light 50 Lb Bag

Budget: 3rd Qtr.Budget FY 2025 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price Total Price

81 Salsa, Ind, 12 gm. Each Salsa, Ind, 12 gm. Each, 200 Count Case

200 Cases

Salsa, Ind., 12 gm. Each, 200 Count Case

82 Salt, Bulk, Pounds Salt, Bulk, Pounds-1 1,000 Pounds

Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid. Note price by the pound. 50 Lb Bags

83 Soup Base, Chicken, LS, Pounds Soup Base, Chicken, LS, 25 Pound Tub

12 _Each

Soup Base, Bouillon, Chicken Flavor, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

84 Spinach, Canned, 6-#10 � Spinach, 6-#10 Cans 224 Cases

Vegetable, Spinach, Cut leaf or Sliced, Chopped, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans. State cans on bid. Cans Only.

85 Strawberry Cake Mix, Pounds Strawberry Cake Mix, Pounds-50 Pound Bag

30 Each

Powdered Cake Mix, Strawberry, CID A-A-20181B, Type 1, Style A

86 Sugar, Bulk Sugar by the pound 1000 Pounds

Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135E, Type I, Style A or B). 50 Lb Bag

Budget: 3rd Qtr.Budget FY 2025 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price Total Price

87 Taco Seasoning, Pounds Taco Seasoning, Pounds-1 200 Pounds

Spice, Taco Seasoning, Ground, (CID A-A-20001C, Type II, Blend P - Other (as specified by the purchaser), Agricultural practice (i)).

Blend shall have a reddish orange color and be free from lumps. The taco seasoning blend should include, but is not limited to, the following ingredients: chili powder, ground cumin, dried oregano, salt, black pepper, ground paprika, garlic powder, and onion powder.

Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1 Lb sealed containers. Note package size on bid. Note price by the pound.

88 Taco Shells, 2 Each Taco Shells, Each, 200 Per Case 167 Cases

Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each.

8 9 Thyme, Ground, Pounds Thyme, Ground, Pounds-1 60 Pounds

Spices, Thyme, Ground. (CID A-A-20001C, Type I, Spice GG, Form 1, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 Lb sealed plastic containers or boxes.

Note package size on bid.

9 0 Tomato Paste, Canned, 6-#10 Tomato Paste, 6-#10 Cans 56 Cases

Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans per case.

State can on bid. Cans Only.

9 1 Tomatoes, Crushed, 6#10 Cans Tomato, Crushed, 6-#10 Cans 56 Cases

Tomatoes, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; U.S. Grade A and B, Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans per case.

State can on bid. Cans Only.

92 Tomatoes, Diced, 6-#10 Case Tomatoes, Diced, 6-#10 Case 56 Cases

Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A C, Average Drained weight of 54.7 to 63.5 ounces per #10 can. 6/#10 Cans per case. State can on bid. Cans Only.

93 Tortilla Chips, Bulk, Pounds Tortilla Chips, Bulk, Pounds 1,500 Pounds

Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Enrichment type I).

Bulk packaged. 12 Pound Case

Storage Area - Frozen

Budget: 3rd Qtr.Budget FY 2025 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price Total Price

94 Asst. 4" Frozen Pies, Case Asst. 4" Frozen Pies, Case 500 Each

Asst. 4" Frozen Pies, Case 50% Pecan, 50% Assorted Fruit

95 Biscuits, Fzn. 2 oz. Each Biscuits, 2 oz. Frz. Each, 216 Count Case

200 Cases

Biscuits, Flour, 2 oz, Fully Cooked, Frozen

96 Breakfast Cakes & Pastries, Each Breakfast Cakes & Pastries, Asst. Ind., Each

33,264 Each

Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Muffins, Donuts) Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds. 2oz servings, Individually Wrapped.

97 Eggs, Liquid, Frozen, Pounds Eggs, Frozen, By the Pound 8340 Pounds

Eggs, Pasteurized, Liquid, Frozen.30 lbs Specify case size on bid.

98 French Fries, Frozen (Ovenable) French Fries, Frozen (Ovenable), Pounds-1

13,000 Pounds

Vegetable, Potatoes, French Fries, Frozen, OVENABLE (Oven-baked) (CID A-A-20038C), Type of pack II - Waffle Cut, Wedges, or Crinkle Cut, Blanching method a, b, c, or d, Seasoning (2, 3, 4, 5, or 6), Cooking/heating method (a) - Oven-baked. (Instructions on how to prepare in the oven are acceptable). Designation 1, 2, 3, 4, or 5, Cooking oil (i). U.S. Grade A, U.S. Fancy, U.S. Grade B or U.S. Extra Standard. As defined in 7 CFR 52.1 to 52.83. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

99 French Toast, Fzn. Each French Toast, Fzn. Each, 144 Count Case

200 Cases

French Toast, Frozen, Regular. (CID A-A-20234B, Type II, Style A or B, Class 3, Flavor A, B, C, or D, Shape 1 � 8). Each. State case count on bid. Square shape.

100 Lockdown Turkey Bologna 160/2 oz

Lockdown Turkey Bologna 160/2 oz 40 Cases

Lockdown 160/2oz Turkey Bologna Individually Wrapped.

Budget: 3rd Qtr.Budget FY 2025 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price Total Price

101 Pizza, Cheese, 4-6 oz Each Pizza, Cheese, 4-6 oz Each 100 Cases

Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (Regular, Lite or Low-moisture part-skim as indicated in 21 CFR 133, except 21 CFR §133.123-137 and 21 CFR §133.167-180), Enriched wheat or whole wheat crust, Rectangle, Individually Quick Frozen.

(CID A-A-20277A, Type I, Type of pizza I - Traditional, Type of Cheese A -Natural Cheese, Subtype 1, 2, 3, or 8-Other (as specified by the purchaser), Style of crust b - Thin crust, Component (1) - Cheese, Fat content (a) or (c)-other (as specified by the purchaser), Sodium content (i) or (ii)-other (as specified by the purchaser), Agricultural practice (aa) - Conventional.

Ingredients: Pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust shall contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste;

water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight, shape, dimensions, & case pack.

Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (Regular, Lite or Low-moisture part-skim as indicated in 21 CFR 133, except 21 CFR §133.123-137 and 21 CFR §133.167-180), Enriched wheat or whole wheat crust, Wedge, Rectangle, Round Individual, or Round Oversized (specify size), Individually Quick Frozen. (CID A-A-20277A, Type I, Type of pizza I - Traditional, Type of Cheese A - Natural Cheese, Subtype 1, 2, 3, or 8-Other (as specified by the purchaser), Style of crust b - Thin crust, Component (1) - Cheese, Fat content (a) or (c)-other (as specified by the purchaser), Sodium content (i) or (ii)-other (as specified by the purchaser), Agricultural practice (aa) - Conventional.

Ingredients: Pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust shall contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste;

water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight, shape, dimensions, & case count. (96 Per Case)

102 Soy Hot Dog, Pounds Soy Hot Dog, Pounds 150 Pounds

Meat Alternative, Individually Frozen, Soy, Hot Dog Shaped. (CID A-A-20275A, Type 1, Style E, Any product weight). Fully cooked. Hot dog flavor. Product to be Vegan alternative for Hot Dog. Product will not contain any animal ingredients.

VENDOR NAME:

UNIQUE ENTITY IDENTIFIER:

PHONE NUMBER:

EMAIL:

__103_____ Cheddar Cheese, Pounds Cheddar Cheese, Pounds 5000 Pounds__

Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113), Style A, B, D , K (loaf, shredded coarse), Shred size 1, 2, or 3, Agricultural practice (a). “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 133.113). Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers. 20 Pound Case

___104_____Mozzarella Cheese, Pounds Mozzarella Cheese, Pounds 5000 Pounds__

Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella. (CID-A-A-20248C) The mozzarella cheese must conform to the following list. Type I, II, III, or IV. Style A - Block (loaf), frozen, Style B - Shredded, individually quick frozen (IQF) or Style J - Sliced or Diced forms. Shred size 1,2, or 3. Agricultural practice a. Milk fat range between 30.0 to 45.0 to 60.0 % on a dry basis depending on type.

Moisture content range between 45.0 to 60.0 % depending on type. All ingredients must be declared by their common or usual name in descending order of predominance by weight. Manufacturer’s letters will NOT be accepted in lieu of labeling. Type and Style to be determined locally and size noted on bid. Packaging of Primary Container: 5 lb to 40 lb sealed Bags or containers. 20 Pound Case

___105_____Tofu, Firm, Pounds Tofu, Firm, Pounds 900 Pounds_________

Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by product or ingredients.