15B10626Q000000010 DELIVERY SCHEDULE - KOSHER - FY26 3RD QTR.pdf
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- Attached to
- FY26 3RD QTR CERTIFIED KOSHER FOR FCC BUTNER
- Solicitation number
- 15B10626Q00000010
About this file
This is a Delivery Schedule document establishing requirements for food service contractor deliveries to a Bureau of Prisons (BOP) facility. All awarded items must be delivered between April 20, 2026 and May 1, 2026, with no deliveries accepted after May 1, 2026. Deliveries are limited to Monday through Friday between 7:00 am and 2:00 pm, and contractors should contact the Food Service warehouse at (919) 575-5000, extension 1441 or 1058, to arrange delivery times. Failure to meet delivery schedules without excusable delay or failure to conform to contract specifications will negatively impact the contractor's past performance record and may result in findings of non-responsibility for future awards.
All deliveries must be palletized unless prior arrangements have been made with warehouse staff. Temperature requirements are strictly enforced: non-frozen perishable foods must arrive between 34°F and 40°F, while frozen foods must be delivered at 0°F or below, with any product showing signs of prior thawing refused. All items must comply with BOP National Menu Specifications, and contractors are responsible for obtaining these specifications prior to quoting. Certified Religious Diet Items must be clearly marked or will be refused. The Government reserves the right to conduct detailed inspections, including thawing and cooking items to verify specification compliance, with conditional receipt permitted for up to three days for examination and testing. Items failing to meet specifications will be refused, and conditionally accepted items found unacceptable must be picked up by the vendor within two weeks of noncompliance notification at vendor expense, or the Government will dispose of the product. Vendors failing to meet delivery schedules may be removed from future solicitations.
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Text version
DELIVERY SCHEDULE
Complete delivery of all awarded items between April 20, 2026 – May 1, 2026, unless other delivery schedule has been arranged. No deliveries will be accepted after May 1, 2026.
Deliveries can be made M-F between 7:00 am - 2:00 pm. You can contact the Food Service warehouse at (919) 575-5000 ext. 1441 or ext. 1058.
Contractor failure to meet delivery schedules without an excusable delay and/or failure to conform to contract specifications will negatively affect the contractor’s history of past performance. Past performance information may be used by the Government to make future award decisions and/or may result in a finding that the quoter is not responsible for the award of future requirements.
See listed delivery requirements:
All deliveries must be palletized unless prior arrangements were agreed to by warehouse staff.
All non-frozen, perishable foods must be delivered between 34 degrees F to 40 degrees F.
All frozen foods must be delivered at 0 degrees F or below. Any product that indicates prior thawing will be refused.
Vendors who fail to meet delivery schedules are subject to be removed from future solicitations for bid.
All Certified Religious Diet Items must be marked accordingly or will be refused.
All items must strictly comply with the BOP National Menu Specifications. Food Service
Contractors have the responsibility of understanding these specifications. Contractors must obtain a copy of the National Menu Specifications prior to quoting.
All items will be closely inspected.
Items may require thawing and cooking to determine specification compliance.
Receipt of delivery may be conditional for a period of three days to allow for adequate examination and testing.
Items that fail to meet specifications will be refused. Items which are conditionally received and found to be unacceptable must be picked up at the vendor’s expense within two weeks of notification of noncompliance. If product is not picked up in two weeks, it will be properly disposed.
File details come from the government source that posted it. Updated .