FY 27 2nd QTR Milk.pdf

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FCI Beckley 2QFY2027 Dairy
Solicitation number
15B10327Q00000006
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This is a National Menu Specifications Quote Sheet for a food supply contract with the Federal Bureau of Prisons facility FCI Beckley, USA, for Fiscal Year 27, Second Quarter. The document establishes mandatory compliance requirements for all delivered food items, including adherence to Federal, State, and local regulations, the Federal Food, Drug, and Cosmetic Act, the Fair Packaging and Labeling Act, and allergen labeling requirements for major allergens (wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame). Products must be manufactured in the United States or Canada unless otherwise specified; foreign-manufactured products distributed by U.S.-based companies are acceptable. All specifications are non-substitutable, and the NFSA/Chief Dietitian makes final determinations on product compliance.

The quoted items are limited to dairy products on Page 41 of 58, including: whole pasteurized milk in 1-pint containers (Item 153, unit price $0.0000); whole pasteurized milk in ½-pint aseptic packages or plastic bottles (Item 154, 340,000 units, unit price masked); whole pasteurized milk in 5-gallon containers for milk dispensers (Item 155, unit price $0.0000); cottage cheese cultured or acidified in low-fat, fat-free, or no-salt-added varieties with minimum 60-day shelf life (Item 156, 59 units, $59.0000 per unit); and sour cream in pasteurized, reduced-fat, low-fat, or nonfat varieties (Item 157, 145 units, $145.0000 per unit). Units of issue are specified as each (EA) or case (CT), and pricing is quoted per unit.

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Milk Synopsis.pdf PDF
15B10327Q00000006 Milk.pdf PDF
15B10327Q00000006 Milk 2QFY2027.pdf PDF

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NATIONAL MENU SPECIFICATIONS QUOTE SHEET

Institution: Fiscal Year: Quarter:

FCI Beckley, USA FY 27 2nd

The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award and/or rejected upon delivery. No specification substitutions will be accepted. If a specification does NOT state it, it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico - provided it is distributed by a U.S.-based company. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per Number Item Description Issue Order Unit Total

DAIRY

153 Dairy, Milk, Pasteurized, Milk (Whole), No Flavor. (CID A-A-20338A, Group I - Pasteurized, Type A - Milk, EA $0.0000

Flavor 5 - Other (as specified by the purchaser - No Flavor), Packaging size f - 473.2 ml (16 fl oz), Agricultural practice (1) - Conventional). Milk must comply with all criteria of the definition and standard of identity in

21 CFR§131.110. 1 Pint containers.

154 Dairy, Milk, Pasteurized, Milk (Whole), No Flavor. (CID A-A-20338A, Group I - Pasteurized, Type A - Milk, EA 340,000 ##########

Flavor 5 - Other (as specified by the purchaser - No Flavor), Packaging size c - 236.6 ml (8 fl oz) aseptic package or d - 236.6 ml (8 fl oz) plastic bottle, Agricultural practice (1) - Conventional). Milk must comply with all criteria of the definition and standard of identity in 21 CFR§l31.110. ½ pint containers.

155 Dairy, Milk, Pasteurized, Milk (Whole), No Flavor. (CID A-A-20338A, Group I - Pasteurized, Type A - Milk, CT $0.0000

Flavor 5 - Other (as specified by the purchaser - No Flavor), Packaging size j - Other (as specified by the purchaser - 5 gallon), Agricultural practice (1) - Conventional). Milk must comply with all criteria ofthe definition and standard of identity in 21 CFR§l31.110. 5 Gallon Containers for Milk Dispenser.

156 Dairy, Cottage Cheese, Cultured or Acidified, Low Fat (2%), Fat Free, Cottage Cheese, or No Salt Added Low CT 59 $59.0000

Fat Types, Unflavored, Small or Large Curd, Once the cottage cheese is packaged, the cottage cheese must have a remaining shelf life of at least 60 days. (CID A-A-20154C, Group I or II, Style A or B, Types 2, 3, 4, or 5, Flavor (a), Packaging size (7) - Other (as specified by purchaser), Agricultural practice (a) . Note type and package size on bid .

157 Dairy, Cream, Pasteurized, Sour Cream, Reduced Fat Sour Cream, Low-fat Sour Cream, or Nonfat Sour CT 145 $145.0000

Cream, No Flavor. (CID A-A-20251, Group I, Type F, H, I, or J, No Flavor) . Note type and package size on bid .

Page 41 of 58 JULY 2026

File details come from the government source that posted it. Updated .