FY26 QTR 2-National Menu Specifications.pdf

Institution: Fiscal Year: Quarter:

FPC Alderson, WV FY 2026 2 The delivery item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered items(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include; wheat, fish, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need to be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institution’s discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.

Unit of Units to Price Per Number Item Description Issue Order Unit Total

BEANS

1 Beans, Dry, Black Beans, Whole, U.S. Grade 1

- 3

LB 2500

6 Beans, Dry, Pea (Navy), Whole, U.S. Grade 1

- 2

LB 1000

7 Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3 LB 2500

BEANS (Canned) 9 Beans, Kidney, Dark Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A-A- 20134D, Type I, Class D, Style 1), Nutrient content claim d, Agricultural practice (1).

6/#10 cans per case

CS 30

12 Beans, Pea (Navy Beans). (CID A-A-20134D, Type I, Class A, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case

CS 20

13 Beans, Pintos, Canned, In Brine, Meatless.

(CID A-A-20134D, Type I, Class B, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case

CS 25

15 Beans, Black, Canned, In Brine, Meatless.

(CID A-A-20134D, Type I, Class K, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case

CS 25

RICE

17 Rice, U.S. Grade 1 or 2, Long Grain MILLED

Rice, Parboiled Light

LB 2500

PASTA

19 Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A- 20062F, Type I, Style A, B, or C). Enrichment type (A). 5 lb to 40 lb sealed bags.

LB 1000

CORN MEAL, CORN STARCH, FLOUR, NON-FAT DRY MILK

21 Flour, All Purpose wheat flour, or Bakers

Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2) or III (Class 1-5) VI, Style A or Style B, Protein level a-d, Packaging type 1) Size g-j, Agricultural practice i ). 50 LB BAGS

LB 1250

22 Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II, Class A, B, or C). 50 LB BAGS

LB 500

CEREAL

30 Cereal, Prepared, Ready to Eat, Wheat, Bran

Flakes, made from Whole grains or combination of whole and refined grains.

(CID A-A-20000E, Type I, Class 5, Grain Composition a or b, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk package 40 lb case.

Specify case weight on bid.

LB 1000

31 Cereal, Prepared, Ready to Eat, Any type, any style, and any grain composition. (CID A-A-20000E, Any Type, Any Class, Any Grain Composition). GENERIC APPLE-Os, RICE CRISPIES, FRUITY-Os. Bulk package range 20 to 40 lb case.

Specify case weight, type, Class, and Grain Composition of cereal on bid.

LB 800

34 Hominy Grits, Enriched, White or Yellow, Regular, Unflavored (CID A-A-20035E, Type I or II, Style A, Flavor 1).

LB 2500

35 Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3, Container size n)

SOY AND NO FLESH PRODUCTS

41 Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid.

Product will not contain any animal by product or ingredients.

LB 700

42 Hummus, Prepared. Made from cooked mashed chickpeas, blended with tahini (tehena), oil, citrus juice, salt and garlic.

Individual or Bulk. Product will not contain any animal by product or ingredients.

Quote must specify if quoting on individual or bulk and case size.

INDIVDUAL must be 2 oz or 4 oz containers.

LB/EA 250

SHORTENING AND OIL

45 Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091E, Type II, Style 1, Saturated fat level a, Agricultral practice (i)).

Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid.

CT 30

BUTTER & MARGARINE

46 BUTTER, Bulk (Made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milkfat). U.S. Grade AA, A, or B. As defined in 7 CFR 58.2621-2627.

State case size and pack on bid. 1 LB

STICKS ONLY.

LB 500

49 Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case.

Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. NO

WINSTON BRAND MARGARINE

PACKETS. IF SHELF STABLE,

CONTACT FSA FOR APPROVAL.

PREFERRABLY 90 patties per lb on paper chips, 12 lbs per case.

CS 30

DRESSINGS, VINEGAR, AND CONDIMENTS

50 Dressing, Mayonnaise (21 Code of Federal

Regulations (CFR) § 169.140), Regular, Reduced Fat, Fat Free, or Light (CID A-A- 20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable. Note Style on bid if not specified. KENS, KRAFT, HELLMANNS, DUKES, or BLUE PLATE-Please contact FSA for any other brands for acceptability.

Please ensure Use By/Best By dating is properly labeled.

CS 25

51 Ranch Dressing, Salad, Pourable, Regular, Lite or Light, Reduced Fat, or Fat Free, Any Flavor, Any Style. (CID A-A-20162B, Type I, II, III, or IV, Any Class, Any Style). 4/1 Gallon plastic containers per case. Note Type, Class, and Style on bid if not specified.

KENS or KRAFT-RANCH. Please ensure Use By/Best By dating is properly labeled.

CS 15

JELLY, SUGARS, SYRUP

63 Sugar, Brown, Light or Dark (CID A-A-20135E, Type II, Style A or B) 50 LB BAGS ONLY.

LB 500

64 Sugar, White (Refined), Powdered or Confectioners (CID A-A-20135E, Type I, Style

C) 50 LB BAGS ONLY.

LB 2000

65 Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135E, Type I, Style A or B). 50 LB BAGS ONLY.

LB 1000

69 Syrup, Table, Regular or Light, Any flavor (CID A-A-20124E, Type V, Style 1 or 2, Flavor A, B, C, D, or E.) Syrup shall be manufactured in accordance with the U.S.

Standard of Identity for Table Syrup, 21 CFR

168.180. 4/1 Gallon Plastic Containers per case. State flavor on bid. NO IPS SYRUP.

CS 20

PASTRIES (BREAKFAST CAKES

& DESSERTS)

70 Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve. (Muffins, Bagels, Donuts, Cinnamon Rolls, etc.) Specify items, size case count, and if items contain yeast on bid. Items will not contain poppy seeds.

PLEASE PROVIDE A VARIETY

EA 10000

PIZZA, TACO SHELLS, TORTILLAS, TORTILLA CHIPS, FRENCH TOAST,

PANCAKES (PREMADE ITEMS)

72 Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (Regular, Lite or Low-moisture part-skim as indicated in 21 CFR 133, except 21 CFR §133.123-137 and 21 CFR §133.167-180), Enriched wheat or whole wheat crust, Wedge, Rectangle, Individually Quick Frozen. (CID A-A-20277A, Type I, Type of pizza I - Traditional, Type of Cheese A - Natural Cheese, Subtype 1, 2, 3, or 8-Other (as specified by the purchaser), Style of crust b - Thin crust, Component (1) - Cheese, Fat content (a) or (c)-other (as specified by the purchaser), Sodium content

(i) or (ii)-other (as specified by the purchaser), Agricultural practice (aa) - Conventional. 4x6 CHEESE PIZZA/96 count per case ONLY. NO ROUND

PIZZA.

EA 5760

Ingredients: Pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust shall contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery.

Bid Quote MUST indicate actual portion weight, shape, dimensions, & case pack.

73 Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid.

EA 10000

74 Tortillas, Wheat, White with spices or herbs, or Other. 10" in diameter, Round Shelf stable, refrigerated, or frozen, Table Ready.

(CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each.

State case count on bid.

EA 10000

76 Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A- 20143B, Type II, Style A, Enrichment type I).

2 oz Bags

EA 4000

TOMATO PRODUCTS

79 Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. 6/#10 Cans

ONLY. HEINZ, RED GOLD, KENS,

FURMANOS. Please contact FSA for any other brands for acceptability.

CS 25

81 Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A-C, Average drained weight of 54.7 to 63.5 ounces per

CS 112

#10 can. 6/#10 cans per case. State can or pouch on bid. NO POUCHES.

VEGETABLES (CANS ONLY)

85 Vegetable, Beans, Green, Canned, Cut, Sliced

Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A- C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. NO

POUCHES.

CS 112

87 Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S.

Grade A, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

NO POUCHES.

CS 56

88 Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR

155.200. Originated from crops that have

been 100 percent grown, processed, and packed in the United States or Canada.

6/#10 cans per case. NO POUCHES.

CS 112

89 Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C.

As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. NO

POUCHES.

CS 112

90 Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. NO POUCHES.

CS 56

93 Vegetable, Peas and Carrots, Canned, Sliced, Diced, Double Diced, or Strips. Peas not less than 50% of drained product and Carrots not less than 25% of drained weight. Minimum drain weight 70 oz. U.S. Grade A, or U.S.

Grade B. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

6/#10 cans per case. NO POUCHES.

CS 56

95 Vegetable, Peppers, Jalapenos, Sliced. U.S.

Grade, U.S. Fancy, U.S. No. 1, or U.S. No. 2.

As defined in Title 7, 51.1282 - 1284. 6/#10 cans per case. NO POUCHES.

CS 25

97 Vegetable, Spinach, Cut leaf or Sliced, Chopped, U.S. Grade A, U.S. Fancy, U.S.

Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR

155.200. Originated from crops that have

been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid.

CS 56

VEGETABLES (FROZEN)

107 Vegetable, Potatoes, French Fries, Frozen, OVENABLE (Oven-baked) (CID A-A-20038C), Type of pack II - Institutional type, Style B - Strip, Size: Cross-sectional dimension a or b, Length ii - Other (purchaser specify), Style C, D, E, F, G, or L - Spiral Cut, Waffle Cut, Wedges, Slices (Straight cut), Crinkle Cut, or Other (purchaser specify), Blanching method a, b, c, or d, Seasoning (2, 3, 4, 5, or 6), Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer). Cooking/heating method (a) - Oven-baked. (Instructions on how to prepare in the oven are acceptable). Designation 1, 2, 3, 4, or 5, Cooking oil (i). U.S. Grade A, U.S.

Fancy, U.S. Grade B or U.S. Extra Standard.

LB 5000

As defined in 7 CFR 52.1 to 52.83.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

FRUITS (CANNED and FROZEN) 114 Fruit, Peaches (Clingstone or Freestone), Canned, Standards of Identity contained in 21 CFR 145.170 and 145.71. Halves, Halved, Quarters, Quartered, Slices, Sliced, Dice, or Diced, U.S. Grade A, B, or C. Packed in light sytup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case. NO SUNFIELD BRAND

CS 25

116 Fruit, Pineapple, Canned, Standards of Identity, Quality, and Fill of Container contained in 21 CFR 145.180 and 145.181, U.S. Grade A, B, or C, Slices, Half Slices, Broken Slices, Spears, Tidbits, Chunks, Cubes, or Crushed. Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case. NO SUNFIELD BRAND.

CS 25

SAUCES

121 Sauce, Soy, Fermented or Fermented, Reduced Sodium. (CID A-A-20087D, Type I or IV), 4/1 Gallon plastic containers per case

- NO IPS BRAND

CS 10

SPICES

133 Spices, Cinnamon, Ground, Not fortified.

(CID A-A-20001C, Type I, Spice I, Form 1, Agricultural practice (i)). Packaging must indicate actual delivered weight of product.

Pure - no additives, extenders, foreign

LB 200

matter, or flow agents. Note package size on bid. Note price by the pound. 1 LB to

5 LB SEALED PLASTIC

CONTAINTERS OR BOXES ONLY.

134 Spices, Cocoa Powder, Natural or Alkalized, Brown to Dark Brown in Color. Pure - no additives, extenders, foreign matter, or flow agents. BULK. Note package size on bid.

Note price by the pound. 1 LB to 5 LB

SEALED PLASTIC CONTAINTERS OR

BOXES ONLY.

LB 100

135 Spices, Cumin, Ground. (CID A-A-20001C, Type I, Spice L, Form 1, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Note package size on bid. Note price by the pound. 1 LB, 5 LB, or 50 LB

SEALED PLASTIC CONTAINTERS,

BAGS, OR BOXES ONLY.

LB 50

136 Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic.

Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Note package size on bid. Note price by the pound. 1 LB, 5 LB, or 50 LB SEALED

PLASTIC CONTAINTERS, BAGS, OR

BOXES ONLY.

LB 400

142 Spices, Onion Powder, Ground. Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product. Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free From Foreign Matter. Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. Note package size on bid. Note

LB 200

price by the pound. 1 LB or 5 LB

SEALED PLASTIC CONTAINTERS OR

BOXES ONLY.

147 Spices, Pepper, Black, Ground. (CID A-A- 20001C, Type I, Spice X, Form 1, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Note package size on bid. Note price by the pound. 1 LB, 5 LB, or 50 LB

SEALED PLASTIC CONTAINTERS,

BAGS, OR BOXES ONLY.

LB 50

151 Spices, Salt, Food Grade or Table, Iodized.

Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents.

Product may contain an Anti-Caking Agent.

Bulk. Specify package size on bid. Note price by the pound. 50 LB BAGS ONLY.

LB 400

154 Spice, Taco Seasoning, Ground, (CID A-A- 20001C, Type II, Blend P - Other (as specified by the purchaser), Agricultural practice (i)).

Blend shall have a reddish orange color and be free from lumps. The taco seasoning blend should include, but is not limited to, the following ingredients: chili powder, ground cumin, dried oregano, salt, black pepper, ground paprika, garlic powder, and onion powder. Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. Note package size on bid. Note price by the pound. 1 LB, 5 LB, or 50 LB

SEALED PLASTIC CONTAINTERS,

BAGS, OR BOXES ONLY.

LB 50

SOUP BASES

157 Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is

3.5. Maximum total fat percent by weight is

15%. Maximum of 140 mg of sodium per 8

oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth.

Specify case weight on bid. 1 lb to 25 lb sealed plastic containers or boxes.

LB 50

158 Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is

3.5. Maximum total fat percent by weight is

15%. Maximum of 140 mg of sodium per 8

oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth.

Specify case weight on bid. 1 lb to 25 lb sealed plastic containers or boxes.

LB 100

159 Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one

(1) lb. of powdered finished product must dilute to a final volume of not less than five

(5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. 1 lb to 25 lb sealed plastic containers or boxes.

LB 50

MEATS - BEEF

161 Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders.

No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE

6 MONTHS OR YOUNGER UPON DELIVERY

WITH THE DATE CLEARLY ON THE LABEL, (NO

STAMPED OR WRITTEN DATES ALLOWED).

When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. Patties will be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product. Size of patty to be determined locally and size noted on bid. 4oz Patties ONLY.

163 Meats, Beef Roast, Beef Top or Bottom Round (Gooseneck),or Strip Loin, Boneless.

IMPS 168, 169, 169A, 170, 170A, 171B, 180.

Frozen, weight range approximately 12 to 28

lb. Quote MUST indicate actual IMPS & average roast weight of quoted item. DO

NOT SEND PHILLY MEAT SLICES.

LB 4000

MEATS - CHICKEN

170 Meats, Chicken, Filet, 4-5 oz, Whole Muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR § 381.171(f)), No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded. (CID A-A- 20276A, Type VI, Style A or B, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to

LB 2000

be determined locally and size noted on bid.

5 oz Chicken Patty - NO SPARETIME BRAND Chicken Patties. SIZE MUST BE

CONSISTENT.

MEATS - FISH

173 Meats, Fish, Breaded, Cod, or Other, Fillet

Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions – 65 percent by weight of fish flesh; all other fishery product types – 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A- A-20325, Fish Species II, or III, Style A, Type 2, Oven Ready Weight (a – d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

PLEASE NOTE : 4oz to 5oz Portions

LB 2000

MEATS - PORK

174 Meats, Italian Sausage, Pork , Pork and

Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links,

3.8 - 5 ounce range. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-

LB 800

brown with evenly distributed fat particles.

The links shall be in a natural hog or collagen casing. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2, or P3, Flavoring B, Type E. Product will be delivered frozen.

Product will not contain SOY. Specify portion size on bid.

175 Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 10 lb. Quote MUST indicate average roast weight of quoted item.

LB 1000

MEATS - TURKEY

177 Meats,Turkey, Boneless, Roast, Raw, Natural, All-Natural, Boned, Rolled and Tied, netted, roasting pack or other appropriate packaging. U.S. Grade A., United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Breast meat or breast/thigh meat (8- 12 lb each) or whole muscle thigh meat (6 lb each). Skin (Maximum) 12.5%. Packaging shall be neat and attractive. Products produced or labeled with any phrase related to “under religious exemption” will be refused.

LB 2000

MEATS - OTHER

178 Meats, Turkey, Boneless, Skinless, Whole

Muscle Breast, Fully Cooked, Frozen. US Grade A, 3 – 6 lb range. Product shall be produced from non-basted, U.S. Grade A turkey breasts from freshly harvested young turkeys (AMS 70.202(b)). Individually packaged in moisture proof plastic film bags, packed with a minimum 6 breasts per case.

May contain up to 16% solution of water;

seasoning 1.5 %; Sodium content shall not exceed 550 mg per 100 grams (0.50%).

Ingredients shall not exceed 18% of total formulation. Products produced or labeled with any phrase related to “under religious exemption” will be refused.

LB 2000

179 Meats, Bologna, Beef, Turkey, Chicken, or combination thereof. IMPS 801, D, P or P1.

Artificial Casing, Frozen, 4” to 5” in Diameter. Finished products must be less than 30% fat, no more than 10% water, and must not contain more than 40% of a combination of fat and added water. No binder, extenders, or hearts are permitted.

All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling.

LB 500

180 Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, Beef, 6 inch, 8:1 or 10:1 Ratio (must specify weight ratio on bid), Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, dried whole milk, and/or calcium-reduced dried skim milk. (IMPS 800, Major Ingredient D or D1 OR CID A-A-20341A, Type II, Byproducts or variety meats A - None, Curing agents 2 - Cured, Non-meat binders and extenders (a) or (b), Nutrient content claim (1) or (2), Links per pound of meat ratio (iii) or (iv), Package size (gg), Agricultural practice 1). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non-meat binders and extenders may be used up to 3.5 percent individually or collectively with other binders and extenders in the frankfurters per 9 CFR §

424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Standards and Labeling Policy.

Manufacturer’s letters will NOT be accepted in lieu of labeling.

LB 500

CHEESE

183 Cheese, Sliced, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND

RELATED CHEESE PRODUCTS , Subpart B, 133.173, One of the following cheeses, (To be determined by the FSA), Pasteurized Process Cheese American, Cheddar, Provolone, Swiss, Colby, or Monterey Jack.

Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling.

LB 400

185 Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella. (CID-A-A- 20248C) The mozzarella cheese must conform to the following list. Type I, II, III, or IV. Style A - Block (loaf), frozen, Style B - Shredded, individually quick frozen (IQF) or Style J - Sliced or Diced forms. Shred size 1,2, or 3. Agricultural practice a. Milk fat range between 30.0 to 45.0 to 60.0 % on a dry basis depending on type. Moisture content range between 45.0 to 60.0 % depending on type. All ingredients must be declared by their common or usual name in descending order of predominance by weight.

Manufacturer’s letters will NOT be accepted in lieu of labeling. Type and Style to be determined locally and size noted on bid.

Packaging of Primary Container: 5 lb to 40 lb sealed Bags or containers.

LB 1500

186 Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb containers per case

CS 30

EGGS

201 Eggs, Pasteurized, Homogenized Whole/

Liquid, Frozen, 30 pound case. One case yields 270 large whole eggs.

CS 60

249 Disposable Dispenser 6x13 Napkins 10,000 Count Case ONLY

CS 30

252 Paper Boats #100 1000 Count Case CS 50

253 3 Compartment Trays 9x9x3 - 200 Count Case ONLY

CS 100

254 8oz White Foam Cup - 1000 Count Case CS 15

255 White Wrapped Polypopylene Plastick Spork and Napkin Kit - 1000/Case

CS 10

256 10-12 oz White Round Foam Bowl - 1000/Case

CS 10

257 Plastic Sandwich Bags - 2000 Count Case CS 10

259 Hair Nets 24" White - 1000 Count Case CS 5

260 Chocolate Chips Brand: Hershey, Nestle, Ambrosia - 25 LB Case

CS 6

262 Seasoning Salt - 1 LB, 5 LB, or 50 LB SEALED

PLASTIC CONTAINTERS, BAGS, OR BOXES

ONLY. NO IPS BRAND.

LB 100

263 Lemon Pepper - 1 LB, 5 LB, or 50 LB SEALED

PLASTIC CONTAINTERS, BAGS, OR BOXES

ONLY. NO IPS BRAND.

LB 100

265 Beverage Mix, 2 oz Pks, 144 Count Case CS 25

266 White Cake Mix - 50 LB Bags LB 1250

269 Spice Cake Mix - 50 LB Bags LB 1000

270 Yellow Cake Mix - 50 LB Bags LB 1250

272 Honey French Dressing 4/1 Gallon plastic containers per case. Brands: West Creek, Hellmans, Marzetti, Kens, Kraft. Please ensure Use By/Best By dating is properly labeled. NO IPS or WINSTON

BRAND.

CS 20

273 Honey Mustard Dressing 4/1 Gallon plastic containers per case. Brands: West Creek, Hellmans, Marzetti, Kens, Kraft. Please ensure Use By/Best By dating is properly labeled. NO IPS or WINSTON

BRAND.

CS 20

275 Salsa - 6/#10 cans per case. CS 56

276 Black Bean Veggie Burger - 4.25 oz EA 4000

277 Tater Tots, 30 LB Cases CS 40