151 ESB Catered Meal Feeding Schedule 5JAN-10APR 2026.docx

The following technical deliverables are to be provide with Offerors Quote:

The contractor shall provide with their quote copies of:

1) Copy of current Food Protection Manager's certificate.

2) Copy of current SC Department of Agriculture's facility inspection report or the inspection from the governing state agency in the state where the food is prepared.

3) Copy of SC Department of Agriculture's Mobile Food Unit Reciprocity Request Form for non-SC businesses (if applicable).

4) Copy of SC Department of Agriculture's Catering Reciprocity Request Form for non-SC businesses (if applicable).

5) If the contractor or subcontractor is listed on the Department Health Agency's (DHA) Worldwide Directory of Sanitarily Approved Food Establishments for Armed Forces Procurement listing then the requirements of 3.1.2, 3.1.3 and 3.1.4 will not apply. Provide screenshot from the Worldwide Directory showing the contractor's and/or subcontractor's name.

6) Confirmation that the caterer understands which meals from the FY 25 14 Day Menu the unit has chosen. Acceptable confirmation methods: email confirmation, circling the meals on the menu then returning the menu to this office.

Dates