140A2323Q0639_Questions_and_Answers_0004.pdf
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- Kitchen Hood & Fire Suppression System
- Solicitation number
- 140A2323Q0639
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This document contains questions and answers related to solicitation number 140A2323Q0639 from the Department of the Interior Bureau of Indian Affairs Bureau of Indian Education for a kitchen hood and fire suppression system at the Crazy Horse Indian School. The solicitation is for brand new work requiring the installation of two type I kitchen hoods. Drawings of the work area and information on a recent kitchen floor project can be provided. While fire dampers are not required for the hoods, a structural evaluation of the roof should be included in the curb design. The existing kitchen equipment layout must be maintained.
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Questions & Answers for 140A2323Q0639 – Kitchen Hood & Fire Suppression System – Crazy Horse Indian School
Q1: Do you have a drawing for the area we are working in?
A1: Drawings are posted
Q3: We would like to know if this is a brand new contract OR if there is (was) an incumbent performing these services.
If not brand new, could you please provide the current / previous contract number?
A3: This is a brand new contract.
Q4: Can you confirm that this bid is due on Labor Day?
A4: Yes, will extend.
Q5: Will makeup air be included in the design and construction?
A5: No
Q6: Does cooling need to be added to the makeup air unit?
A6: No, cooling will not be added to the makeup air unit.
Q7: Can you end any information on the recent kitchen floor project as we will need to perform patching?
A7: The flooring was provided by Fischers Flooring of Rapid City, DS.
Q8: Are there plans for the school that can be shared?
A8: Yes
Q9: We do not typically see a requirement for fire dampers on exhausts, can you clarify the
SOW?
A9: Fire dampers are not required for kitchen hoods. This requirement will be removed from the
SOW
Q10: The exhaust fans on the roof, is there a structural evaluation that needs done?
A10: Yes, a structural evaluation should be made as part of the roof curb design.
Q11: Is it possible to re-arrange the equipment under the hoods to be (1) type one hood and (1) type 2hood? Cooking/frying on one side and ovens/steamer on the other side?
A11: The cooking staff prefer the existing kitchen equipment arrangement as is. Unfortunately, we will need to install 2 type I hoods to accommodate.
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