ATTACHMENT_C_WINTER_Menu.pdf

Solicitation 140A0719R0011

ATTACHMENT C

WINTER MENU CONTRACT NUMBER: TBD

COLD CEREAL 1 CUP COLD CEREAL 1 CUP OATMEAL 1 CUP FRESH APPLE 1 EACH FRESH APPLE 1 EACH PANCAKES 3 EACH COLD CEREAL 1 CUP BOILED EGG 2 EACH BOILED EGG 2 EACH BOILED EGG 2 EACH BOILED EGG 2 EACH BOILED EGG 2 EACH TURKEY BACON 3 SLICE BOILED EGG 2 EACH WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES CRM GRAVY SF 3 OZ TURK SAUS PT 2 EACH FRES ORANGE 1 EACH WHL WT TOAST 2 SLICES MARGARINE 2 PAT MARGARINE 2 PAT MARGARINE 2 PAT BISCUIT 1 EACH DANISH/ROLL 1 EACH MARGARINE 2 PAT MARGARINE 2 PAT DIET JELLY 2 EACH DIET JELLY 2 EACH DIET JELLY 2 EACH MILK DRY 1 CUP MARGARINE 2 PAT DIET SYRUP 1 EACH DIET JELLY 2 EACH PEANUT BUTTR 1/2 TBSP PEANUT BUTTR 1/2 TBSP PEANUT BUTTR 1/2 TBSP JUICE CHOICE 1/2 CUP MILK DRY 1 CUP MILK DRY 1 CUP PEANUT BUTTR 1/2 TBSP MILK DRY 1 CUP MILK DRY 1 CUP MILK DRY 1 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP MILK DRY 1 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP SUGAR SUB 2 EACH JUICE CHOICE 1/2 CUP

SUGAR SUB 2 EACH SUGAR SUB 2 EACH SUGAR SUB 2 EACH SUGAR SUB 2 EACH

TOMATO SOUP LS/LF 3/4 CUP CK NDL SP LS/LF 3/4 CUP TACO SALAD 1 EACH TURK HOT DOG 1 EACH CHK NUGGETS 8 EACH FISH STICKS 4 EACH CREAM SOUP LS/LF 3/4 CUP WHL WHT CRKS 4 EACH WHL WHT CRKS 4 EACH SEASONED MEAT 1/4 CUP KETCHUP PC 2 EACH BK TATR TOT 1/2 CUP TARTR SCE PC 1 EACH WHL WHT CRKS 4 EACH SLI TRK SF 2 OZ SLI TRK SF 2 OZ SHREDDED CHEESE 1/8 CUP MUSTARD PC 1 EACH KETCHUP PC 2 EACH MAC & CHEESE 1/2 CUP SLI TRK SF 2 OZ CHEESE SLICE 1 SLICE CHEESE SLICE 1 SLICE LETTUCE 1 CUP HOT DOG BUN 1 EACH SEASONED PEA 3/4 CUP GREEN BEANS 3/4 CUP CHEESE SLICE 1 SLICE MAYONNAISE LF 1 TBSP POTATO CHIPS 1 OZ DICED TOMATOES 1/8 CUP OVEN FRIES 4 OZ WH WHT BREAD 2 SLICES WH WHT BREAD 2 SLICES POTATO CHIPS 1 OZ POTATO CHIPS 1 OZ GR BEANS CND 1 CUP RANCH DRESSING 1/8 CUP COLE SLAW 3/4 CUP MARGARINE 2 PAT MARGARINE 1 PAT PEAS CARROTS 3/4 CUP SEASONED PEA 3/4 CUP WH WHT BREAD 2 SLICES NACHO CHIPS CRUSED 1/8 CUP FR FRUIT 1 EACH CHIL PEACHES 3/4 CUP MAND ORANGES 3/4 CUP MAYONNAISE LF 1 TBSP HOT DOG BUN 1 EACH MAND ORANGES 3/4 CUP SALSA 1/8 CUP BEV CHOICE SF 1 CUP ICED TEA 1 CUP ICED TEA 1 CUP WH WHT BREAD 2 SLICES FRUIT CUP 3/4 CUP MAYONNAISE LF 1 TBSP APPLESAUCE 1 CUP SUGAR SUB 1 EACH SUGAR SUB 1 EACH GELATIN DT 1/2 CUP

BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP SUG FREE BEV 1 CUP

BBQ CHICKEN 4 OZ BUTR SPAGHTI 1 CUP BF MAC CASS 8 OZ HRB PRK LOIN 3 OZ CK NDL CAS 1 CUP ROAST BEEF 4 OZ HMBRGR PTY 4 OZ MASHED POT 1/2 CUP ITAL MEATSCE 4 OZ MIX VEGGIES 3/4 CUP AUGRATIN POT 1/2 CUP TOSS SLD/DRG 1 CUP GRAVY SF 1 OZ CHEESE SLICE 1 OZ GRAVY SF 1 OZ TOSSED SALAD 1 CUP WH WHT BREAD 2 SLICES CREAM CORN 1/2 CUP MARGARINE 2 PAT MASH POTATO 1/2 CUP HMBURGER BUN 1 EACH PEAS CARROTS 3/4 CUP DRS CHOICE LF 1 OZ MARGARINE 2 PAT WH WHT BREAD 2 SLICES WH WHT BREAD 2 SLICES BTRD CORN 1 CUP KETCHUP PC 2 EACH WH WHT BREAD 2 SLICES WH WHT BREAD 2 SLICES PINEAP CUBE 3/4 CUP MARGARINE 2 PAT GELATIN DT 1/2 CUP WH WHT BREAD 2 SLICES MUSTARD PC 1 EACH MARGARINE 2 PAT MARGARINE 2 PAT ICED TEA 1 CUP MAND ORANGES 3/4 CUP ICED TEA 1 CUP MARGARINE 2 PAT OVEN FRIES 4 OZ CHILLED PEARS 3/4 CUP CHIL PEACHES 3/4 CUP SUGAR SUB 1 EACH ICED TEA 1 CUP SUGAR SUB 1 EACH APPLESAUCE 3/4 CUP GREEN BEANS 3/4 CUP ICED TEA 1 CUP ICED TEA 1 CUP SUGAR SUB 1 EACH ICED TEA 1 CUP TROPICAL FRT 3/4 CUP

SUGAR SUB 1 EACH SUGAR SUB 1 EACH SUGAR SUB 1 EACH ICED TEA 1 CUP

SUGAR SUB 1 EACH

Menus subject to limited changes; cook's choice/use up inventory/inmate count change/etc.

Large Sack Lunch 8 PM Snack Diabetic/Pregnant/Etc. 8 pm Housing Daily 8 pm Housing Friday DELI SANDWICH W/CHEESE 2 servings DELI SANDWICH

1 serving GRAHAM CRCKRS 2 EACH POPCORN PLAIN 3 CUP

MAYONNAISE LF 2 TBSP MAYONNAISE LF 1 TBPS MILK (DRY NONFAT)

1 CUP BEV CHOICE SF 1 CUP

POTATO CHIPS CONV 3/4 oz POTATO CHIPS CONV 3/4 oz NUTRIGRAIN BAR CONV 1 each NUTRIGRAIN BAR CONV 1 each JUICE OF CHOICE 2 - 4 oz JUICE OF CHOICE 4 oz

Date

BREAKFAST BREAKFAST

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DINNERDINNER

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DINNER

LUNCH

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LUNCH

Manabi Health; 494 C-K Lane Durango, Co 81303 Wendy Rice, R.D. MEd

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LUNCH LUNCH

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BREAKFAST

Week 1 Day 4

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LUNCH

Week 1 Day 3

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Week 1 Day 2

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CHIEF IGNACIO JUSTICE CENTER - DETENTION CENTER (D-IV) WINTER Menu Items in "RED" reflect healthy diets

Week 1 Day 5 Week 1 Day 7Week 1 Day 6 Low Fat, Low Sodium, Low Sugar - White Meats, Whole Wheat Bread - Various Snacks - Fresh Vegetables/Fruits - Accommodates; Diabetic / Renal / Sodium Restricted Diets.

LUNCH

DINNER

Week 1 Day 1

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BREAKFAST

WINTER MENU CONTRACT NUMBER: TBD

KCAL (KCAL) 2,239 KCAL (KCAL) 2,353 KCAL (KCAL) 2,091 KCAL (KCAL) 1,952 KCAL (KCAL) 2,254 KCAL (KCAL) 2,376 KCAL (KCAL) 2,535 PRO (GM) 107.76 PRO (GM) 105.76 PRO (GM) 106.22 PRO (GM) 84.04 PRO (GM) 109.39 PRO (GM) 108.69 PRO (GM) 116.05 CHO (GM) 258.32 CHO (GM) 272.98 CHO (GM) 235.36 CHO (GM) 251.37 CHO (GM) 221.45 CHO (GM) 290.03 CHO (GM) 274.73 FAT (GM) 91.61 FAT (GM) 99.67 FAT (GM) 84.09 FAT (GM) 70.43 FAT (GM) 105.81 FAT (GM) 93.17 FAT (GM) 111.08 SFA (GM) 23.601 SFA (GM) 25.761 SFA (GM) 30.587 SFA (GM) 18.607 SFA (GM) 25.677 SFA (GM) 22.806 SFA (GM) 35.666 CHOL (MG) 531 CHOL (MG) 516 CHOL (MG) 539 CHOL (MG) 500 CHOL (MG) 602 CHOL (MG) 196 CHOL (MG) 589 TDFB (GM) 34.9 TDFB (GM) 33.4 TDFB (GM) 29.3 TDFB (GM) 20.5 TDFB (GM) 27.4 TDFB (GM) 28.6 TDFB (GM) 29.6 NA (MG) 4,256 NA (MG) 3,837 NA (MG) 2,074 NA (MG) 3,656 NA (MG) 3,581 NA (MG) 3,451 NA (MG) 3,797 VTAIU (IU) 28,827 VTAIU (IU) 13,455 VTAIU (IU) 9,281 VTAIU (IU) 3,571 VTAIU (IU) 8,119 VTAIU (IU) 4,776 VTAIU (IU) 26,787 B1 (MG) 2.472 B1 (MG) 2.387 B1 (MG) 1.664 B1 (MG) 2.264 B1 (MG) 1.553 B1 (MG) 1.832 B1 (MG) 2.289 NIA (MG) 33.966 NIA (MG) 30.818 NIA (MG) 20.393 NIA (MG) 18.644 NIA (MG) 22.816 NIA (MG) 23.951 NIA (MG) 32.031 FOL (MCG) 566 FOL (MCG) 713 FOL (MCG) 340 FOL (MCG) 370 FOL (MCG) 335 FOL (MCG) 364 FOL (MCG) 572 B6 (MG) 2.963 B6 (MG) 2.633 B6 (MG) 1.710 B6 (MG) 1.476 B6 (MG) 1.582 B6 (MG) 1.647 B6 (MG) 3.007 K (MG) 3,758 K (MG) 3,780 K (MG) 3,281 K (MG) 3,279 K (MG) 2,957 K (MG) 3,359 K (MG) 4,206 FE (MG) 24.88 FE (MG) 26.12 FE (MG) 15.79 FE (MG) 11.26 FE (MG) 13.80 FE (MG) 14.39 FE (MG) 23.85 CA (MG) 1,085 CA (MG) 1,073 CA (MG) 871 CA (MG) 847 CA (MG) 618 CA (MG) 1,043 CA (MG) 1,454 ZN (MG) 16.68 ZN (MG) 19.21 ZN (MG) 17.13 ZN (MG) 8.62 ZN (MG) 8.90 ZN (MG) 14.14 ZN (MG) 21.08 P (MG) 1,652 P (MG) 1,646 P (MG) 1,525 P (MG) 1,476 P (MG) 1,302 P (MG) 1,787 P (MG) 1,950 VITC (MG) 123.8 VITC (MG) 170.1 VITC (MG) 163.0 VITC (MG) 231.5 VITC (MG) 100.7 VITC (MG) 246.6 VITC (MG) 187.3

Large Sack Lunch 8 PM Snack Diabetic/Pregnant/Etc. 8 pm Housing Friday

KCAL (KCAL) 878 KCAL (KCAL) 546 KCAL (KCAL) 163 KCAL (KCAL) 112

PRO (GM) 38.16 PRO (GM) 20.61 PRO (GM) 4.87 PRO (GM) 3.81

CHO (GM) 113.77 CHO (GM) 69.89 CHO (GM) 34.46 CHO (GM) 22.42

FAT (GM) 31.56 FAT (GM) 21.58 FAT (GM) 1.89 FAT (GM) 1.31

SFA (GM) 12.112 SFA (GM) 7.302 SFA (GM) 0.049 SFA (GM) 0.167

CHOL (MG) 92 CHOL (MG) 46 CHOL (MG) 2 CHOL (MG) 0

TDFB (GM) 5.8 TDFB (GM) 3.9 TDFB (GM) 2.0 TDFB (GM) 4.1

NA (MG) 1,906 NA (MG) 1,035 NA (MG) 149 NA (MG) 3589

VTAIU (IU) 567 VTAIU (IU) 284 VTAIU (IU) 324 VTAIU (IU) 56

B1 (MG) 0.752 B1 (MG) 0.416 B1 (MG) 0.044 B1 (MG) 0.046

NIA (MG) 6.653 NIA (MG) 3.827 NIA (MG) 0.117 NIA (MG) 0.871

FOL (MCG) 177 FOL (MCG) 99 FOL (MCG) 6 FOL (MCG) 17

B6 (MG) 0.378 B6 (MG) 0.277 B6 (MG) 0.040 B6 (MG) 0.046

K (MG) 1,215 K (MG) 818 K (MG) 203 K (MG) 191

FE (MG) 6.24 FE (MG) 3.58 FE (MG) 0.51 FE (MG) 0.93

CA (MG) 734 CA (MG) 381 CA (MG) 195 CA (MG) 4

ZN (MG) 3.82 ZN (MG) 2.33 ZN (MG) 0.42 ZN (MG) 0.92

P (MG) 571 P (MG) 328 P (MG) 96 P (MG) 106

VITC (MG) 122.2 VITC (MG) 63.1 VITC (MG) 8.0 VITC (MG) 0

REG REGREG

Snacks Estimated Nutritional Values

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Week 1 Day 4Week 1 Day 3

8 pm Housing Daily

Week 1 Day 1 Week 1 Day 2 Week 1 Day 5 Week 1 Day 7

DISTRICT 4 BIA WINTER Menu Meals Combined Estimated Nutritional Values

REGREG REG

Week 1 Day 6

WINTER MENU CONTRACT NUMBER: TBD

COLD CEREAL 1 CUP COLD CEREAL 1 CUP FARINA 1 CUP FRESH APPLE 1 EACH FRESH APPLE 1 EACH FRCH TST STK 4 EACH COLD CEREAL 1 CUP BOILED EGG 2 EACH BOILED EGG 2 EACH BOILED EGG 2 EACH BOILED EGG 2 EACH BOILED EGG 2 EACH TURKEY BACON 3 SLICE BOILED EGG 2 EACH WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES CRM GRAVY SF 3 OZ TURK SAUS PT 2 EACH BOILED EGG 2 EACH WHL WT TOAST 2 SLICES MARGARINE 2 PAT MARGARINE 2 PAT PEANUT BUTTR 1/2 TBSP BISCUIT 1 EACH DANISH/ROLL 1 EACH MARGARINE 2 PAT PEANUT BUTTR 1/2 TBSP DIET JELLY 2 EACH DIET JELLY 2 EACH DIET JELLY 1 EACH MILK DRY 1 CUP MARGARINE 2 PAT FRES ORANGE 1 EACH DIET JELLY 2 EACH PEANUT BUTTR 1/2 TBSP PEANUT BUTTR 1/2 TBSP MILK DRY 1 CUP JUICE CHOICE 1/2 CUP MILK DRY 1 CUP DIET SYRUP 1 EACH MILK DRY 1 CUP MILK DRY 1 CUP MILK DRY 1 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP MILK DRY 1 CUP JUICE CHOICE 1/2 CUP

JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP SUGAR SUB 2 EACH

SUGAR SUB 2 EACH SUGAR SUB 2 EACH SUGAR SUB 2 EACH

TOMATO SOUP LS/LF 3/4 CUP CK NDL SP LS/LF 3/4 CUP GROUND BEEF/PORK 4 OZ TURK HOT DOG 1 EACH BKD CHK STRIP 2 EACH FISH STICKS 4 EACH CREAM SOUP LS/LF 3/4 CUP WHL WHT CRKS 4 EACH WHL WHT CRKS 4 EACH FRY BREAD 1 WEDGE HOT DOG BUN 1 EACH RNCH DRS LF 1 EACH TARTR SCE PC 1 EACH WHL WHT CRKS 4 EACH SLI TRK SF 2 OZ SLI TRK SF 2 OZ GRN GRT CHS 1 OZ KETCHUP PC 1 EACH BK TATR TOT 1/2 CUP MAC & CHEESE 1/2 CUP SLI TRK SF 2 OZ CHEESE SLICE 1 SLICE CHEESE SLICE 1 SLICE SHRED LETTUC 2 OZ MUSTARD PC 1 EACH KETCHUP PC 2 EACH GREEN BEANS 3/4 CUP LETTUCE/TOMA 1LF-3SL POTATO CHIPS 1 OZ WH WHT BREAD 2 SLICES GRN CHOP TOM 1 OZ OVEN FRIES 4 OZ PEAS CARROTS 3/4 CUP WH WHT BREAD 2 SLICES CHEESE SLICE 1 OZ LT TO ON SLD 1 CUP POTATO CHIPS 1 OZ SALSA 2 OZ SEASONED PEA 3/4 CUP WH WHT BREAD 2 SLICES MARGARINE 2 PAT POTATO CHIPS 1 OZ HOT DOG BUN 1 EACH GREEN BEANS 3/4 CUP APPLESAUCE 1 CUP FRUIT CUP 3/4 CUP MARGARINE 2 PAT MAND ORANGES 3/4 CUP MAYONNAISE LF 1 TBSP FRESH FRUIT 1 EACH MAND ORANGES 3/4 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 8 OZ CHIL PEACHES 3/4 CUP ICED TEA 1 CUP PEAS CARROTS 1/2 CUP MAYONNAISE LF 1 TBSP MAYONNAISE LF 1 TBSP BEV CHOICE SF 8 OZ SUGAR SUB 1 EACH WH WHT BREAD 2 SLICES

BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP GELATIN DT 1/2 CUP

BEV CHOICE SF 1 CUP

CHK BRST 4 OZ BUTR SPAGHTI 1 CUP BF PSTA CASS 8 OZ BBQ PORK 3 OZ GOULASH 1 CUP BAKED HAM 4.5 OZ CHEESBURGER 4OZ/2SL STEAMED RICE 1/2 CUP ITAL MEATSCE 4 OZ MIX VEGGIES 3/4 CUP SCLP POTATOS 1/2 CUP TOSS SLD/DRG 1 CUP GRAVY SF 2 OZ KETCHUP PC 2 EACH GRAVY SF 2 OZ TOSSED SALAD 1 CUP WH WHT BREAD 2 SLICES CARROTS SFLF 1/2 CUP MARGARINE 1 PAT MSH POT FRSH 1/2 CUP MUSTARD PC 1 EACH PEAS CARROTS 1/2 CUP DRS CHOICE LF 1 OZ MARGARINE 2 PAT CREAM CORN 1/2 CUP WH WHT BREAD 1 SLICE BTRD CORN 3/4 CUP OVEN FRIES 4 OZ DRS CHOICE LF 1 OZ WH WHT BREAD 2 SLICES CHIL PINEAP 1/2 CUP WH WHT BREAD 2 SLICES CHIL PEACHES 1/2 CUP WH WHT BREAD 2 SLICES GREEN BEANS 3/4 CUP WH WHT BREAD 2 SLICES FRUIT CUP 3/4 CUP ICED TEA 1 CUP MARGARINE 2 PAT GELATIN DT 1/2 CUP MARGARINE 2 PAT TROPICAL FRT 3/4 CUP MARGARINE 1 PAT ICED TEA 1 CUP SUGAR SUB 1 EACH MAND ORANGES 3/4 CUP BEV CHOICE SF 1 CUP APPLESAUCE 3/4 CUP ICED TEA 1 CUP CHILLED PEARS 3/4 CUP SUGAR SUB 1 EACH SUGAR SUB 1 EACH SUGAR SUB 1 EACH ICED TEA 1 CUP SUGAR SUB 1 EACH

ICED TEA 1 CUP ICED TEA 1 CUP SUGAR SUB 1 EACH

SUGAR SUB 1 EACH

Menus subject to limited changes; cook's choice/use up inventory/inmate count change/etc.

NUTRIGRAIN BAR CONV 1 each NUTRIGRAIN BAR CONV 1 each JUICE OF CHOICE 2 - 4 oz JUICE OF CHOICE 4 oz

Date

LUNCHLUNCH

REG REG

BREAKFAST

LUNCH

Low Fat, Low Sodium, Low Sugar - White Meats, Whole Wheat Bread - Various Snacks - Fresh Vegetables/Fruits - Accommodates; Diabetic / Renal / Sodium Restricted Diets.

Week 2 Day 9

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LUNCH

DINNER

BREAKFAST BREAKFAST BREAKFAST

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Week 2 Day 10

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Week 2 Day 8 Week 2 Day 14

DINNER DINNERDINNERDINNER

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LUNCH

Week 2 Day 12

LUNCH

Week 2 Day 13

LUNCH

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Week 2 Day 11

CHIEF IGNACIO JUSTICE CENTER - DETENTION CENTER (D-IV) WINTER Menu Items in "RED" reflect healthy diets

Wendy Rice, R.D. MEd Manabi Health; 494 C-K Lane Durango, Co 81303

WINTER MENU CONTRACT NUMBER: TBD

KCAL (KCAL) 2,122 KCAL (KCAL) 2,228 KCAL (KCAL) 1,972 KCAL (KCAL) 1,925 KCAL (KCAL) 2,012 KCAL (KCAL) 2,604 KCAL (KCAL) 2,318 PRO (GM) 115.95 PRO (GM) 104.98 PRO (GM) 108.85 PRO (GM) 83.09 PRO (GM) 92.89 PRO (GM) 116.70 PRO (GM) 107.70 CHO (GM) 259.46 CHO (GM) 264.15 CHO (GM) 225.08 CHO (GM) 261.11 CHO (GM) 233.39 CHO (GM) 300.05 CHO (GM) 273.47 FAT (GM) 73.62 FAT (GM) 89.98 FAT (GM) 72.84 FAT (GM) 63.13 FAT (GM) 81.90 FAT (GM) 111.28 FAT (GM) 91.75 SFA (GM) 19.082 SFA (GM) 23.938 SFA (GM) 25.297 SFA (GM) 17.106 SFA (GM) 22.283 SFA (GM) 26.480 SFA (GM) 29.230 CHOL (MG) 556 CHOL (MG) 516 CHOL (MG) 562 CHOL (MG) 477 CHOL (MG) 533 CHOL (MG) 652 CHOL (MG) 552 TDFB (GM) 28.9 TDFB (GM) 32.0 TDFB (GM) 23.5 TDFB (GM) 26.9 TDFB (GM) 24.5 TDFB (GM) 28.1 TDFB (GM) 29.2 NA (MG) 3,605 NA (MG) 3,481 NA (MG) 2,890 NA (MG) 3,602 NA (MG) 4,267 NA (MG) 5,328 NA (MG) 3,870 VTAIU (IU) 18,840 VTAIU (IU) 12,798 VTAIU (IU) 9,253 VTAIU (IU) 20,756 VTAIU (IU) 28,577 VTAIU (IU) 5,840 VTAIU (IU) 19,392 B1 (MG) 2.348 B1 (MG) 2.402 B1 (MG) 1.666 B1 (MG) 2.363 B1 (MG) 1.283 B1 (MG) 1.968 B1 (MG) 2.311 NIA (MG) 42.388 NIA (MG) 30.228 NIA (MG) 24.414 NIA (MG) 19.336 NIA (MG) 18.941 NIA (MG) 19.450 NIA (MG) 30.956 FOL (MCG) 583 FOL (MCG) 699 FOL (MCG) 492 FOL (MCG) 395 FOL (MCG) 284 FOL (MCG) 433 FOL (MCG) 585 B6 (MG) 3.209 B6 (MG) 2.709 B6 (MG) 1.844 B6 (MG) 1.428 B6 (MG) 1.493 B6 (MG) 2.116 B6 (MG) 2.894 K (MG) 3,769 K (MG) 3,707 K (MG) 2,987 K (MG) 3,252 K (MG) 3,113 K (MG) 3,948 K (MG) 4,228 FE (MG) 23.52 FE (MG) 25.28 FE (MG) 26.16 FE (MG) 12.60 FE (MG) 13.19 FE (MG) 15.70 FE (MG) 23.20 CA (MG) 1,060 CA (MG) 1,062 CA (MG) 1,137 CA (MG) 853 CA (MG) 649 CA (MG) 1,103 CA (MG) 1,346 ZN (MG) 15.40 ZN (MG) 19.08 ZN (MG) 17.24 ZN (MG) 9.00 ZN (MG) 11.61 ZN (MG) 10.55 ZN (MG) 19.41 P (MG) 1,707 P (MG) 1,630 P (MG) 1,523 P (MG) 1,524 P (MG) 1,233 P (MG) 1,930 P (MG) 1,849 VITC (MG) 142.9 VITC (MG) 167.8 VITC (MG) 151.7 VITC (MG) 172.2 VITC (MG) 104.7 VITC (MG) 245.5 VITC (MG) 196.0

Large Sack Lunch 8 PM Snack Diabetic/Pregnant/Etc. 8 pm Housing Friday

KCAL (KCAL) 878 KCAL (KCAL) 546 KCAL (KCAL) 163 KCAL (KCAL) 112

PRO (GM) 38.16 PRO (GM) 20.61 PRO (GM) 4.87 PRO (GM) 3.81

CHO (GM) 113.77 CHO (GM) 69.89 CHO (GM) 34.46 CHO (GM) 22.42

FAT (GM) 31.56 FAT (GM) 21.58 FAT (GM) 1.89 FAT (GM) 1.31

SFA (GM) 12.112 SFA (GM) 7.302 SFA (GM) 0.049 SFA (GM) 0.167

CHOL (MG) 92 CHOL (MG) 46 CHOL (MG) 2 CHOL (MG) 0

TDFB (GM) 5.8 TDFB (GM) 3.9 TDFB (GM) 2.0 TDFB (GM) 4.1

NA (MG) 1,906 NA (MG) 1,035 NA (MG) 149 NA (MG) 3589

VTAIU (IU) 567 VTAIU (IU) 284 VTAIU (IU) 324 VTAIU (IU) 56

B1 (MG) 0.752 B1 (MG) 0.416 B1 (MG) 0.044 B1 (MG) 0.046

NIA (MG) 6.653 NIA (MG) 3.827 NIA (MG) 0.117 NIA (MG) 0.871

FOL (MCG) 177 FOL (MCG) 99 FOL (MCG) 6 FOL (MCG) 17

B6 (MG) 0.378 B6 (MG) 0.277 B6 (MG) 0.040 B6 (MG) 0.046

K (MG) 1,215 K (MG) 818 K (MG) 203 K (MG) 191

FE (MG) 6.24 FE (MG) 3.58 FE (MG) 0.51 FE (MG) 0.93

CA (MG) 734 CA (MG) 381 CA (MG) 195 CA (MG) 4

ZN (MG) 3.82 ZN (MG) 2.33 ZN (MG) 0.42 ZN (MG) 0.92

P (MG) 571 P (MG) 328 P (MG) 96 P (MG) 106

VITC (MG) 122.2 VITC (MG) 63.1 VITC (MG) 8.0 VITC (MG) 0

Week 2 Day 11

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8 pm Housing Daily

REGREG

Week 2 Day 14

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Week 2 Day 8 Week 2 Day 10Week 2 Day 9

REGREG

Week 2 Day 12 Week 2 Day 13

Snacks Estimated Nutritional Values

DISTRICT 4 BIA WINTER Menu Meals Combined Estimated Nutritional Values

WINTER MENU CONTRACT NUMBER: TBD

COLD CEREAL 1 CUP COLD CEREAL 1 CUP OATMEAL 1 CUP FRESH APPLE 1 EACH FRESH APPLE 1 EACH PANCAKES 3 EACH COLD CEREAL 1 CUP BOILED EGG 2 EACH BOILED EGG 2 EACH BOILED EGG 2 EACH BOILED EGG 2 EACH BOILED EGG 2 EACH TURKEY BACON 3 SLICE BOILED EGG 2 EACH WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES CRM GRAVY SF 3 OZ TURK SAUS PT 2 EACH FRES ORANGE 1 EACH WHL WT TOAST 2 SLICES DIET JELLY 2 EACH DIET JELLY 2 EACH DIET JELLY 2 EACH BISCUIT 1 EACH DANISH/ROLL 1 EACH MARGARINE 2 PAT DIET JELLY 2 EACH PEANUT BUTTR 1/2 TBSP PEANUT BUTTR 1/2 TBSP PEANUT BUTTR 1/2 TBSP MILK DRY 1 CUP MARGARINE 2 PAT DIET SYRUP 1 EACH PEANUT BUTTR 1/2 TBSP MILK DRY 1 CUP MILK DRY 1 CUP MILK DRY 1 CUP JUICE CHOICE 1/2 CUP MILK DRY 1 CUP MILK DRY 1 CUP MILK DRY 1 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP SUGAR SUB 2 EACH SUGAR SUB 2 EACH SUGAR SUB 2 EACH SUGAR SUB 2 EACH SUGAR SUB 2 EACH

TOMATO SOUP LS/LF 3/4 CUP CK NDL SP LS/LF 3/4 CUP TACO SALAD 1 EACH TURK HOT DOG 1 EACH CHK NUGGETS 8 EACH FISH STICKS 4 EACH CREAM SOUP LS/LF 3/4 CUP WHL WHT CRKS 4 EACH WHL WHT CRKS 4 EACH SEASONED MEAT 1/4 CUP KETCHUP PC 2 EACH BK TATR TOT 1/2 CUP TARTR SCE PC 1 EACH WHL WHT CRKS 4 EACH SLI TRK SF 2 OZ SLI TRK SF 2 OZ SHREDDED CHEESE 1/8 CUP MUSTARD PC 1 EACH KETCHUP PC 2 EACH MAC & CHEESE 1/2 CUP SLI TRK SF 2 OZ CHEESE SLICE 1 SLICE CHEESE SLICE 1 SLICE LETTUCE 1 CUP HOT DOG BUN 1 EACH SEASONED PEA 3/4 CUP GREEN BEANS 3/4 CUP CHEESE SLICE 1 SLICE MAYONNAISE LF 1 TBSP POTATO CHIPS 1 OZ DICED TOMATOES 1/8 CUP OVEN FRIES 4 OZ WH WHT BREAD 2 SLICES WH WHT BREAD 2 SLICES POTATO CHIPS 1 OZ POTATO CHIPS 1 OZ GR BEANS CND 1/2 CUP RANCH DRESSING 1/8 CUP COLE SLAW 3/4 CUP MARGARINE 2 PAT MARGARINE 1 PAT PEAS CARROTS 3/4 CUP SEASONED PEA 3/4 CUP WH WHT BREAD 2 SLICES NACHO CHIPS CRUSED 1/8 CUP FRESH FRUIT 1 EACH CHIL PEACHES 1/2 CUP MAND ORANGES 3/4 CUP MAYONNAISE LF 1 TBSP HOT DOG BUN 1 EACH MAND ORANGES 3/4 CUP SALSA 1/8 CUP BEV CHOICE SF 1 CUP ICED TEA 1 CUP ICED TEA 1 CUP WH WHT BREAD 2 SLICES FRUIT CUP 3/4 CUP MAYONNAISE LF 1 TBSP APPLESAUCE 1 CUP SUGAR SUB 1 EACH SUGAR SUB 1 EACH GELATIN DT 1/2 CUP

BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP SUG FREE BEV 1 CUP

BBQ CHICKEN 4 OZ BUTR SPAGHTI 1 CUP BF MAC CASS 8 OZ HRB PRK LOIN 3 OZ CK NDL CAS 1 CUP ROAST BEEF 4 OZ HMBRGR PTY 4 OZ MASHED POT 1/2 CUP ITAL MEATSCE 4 OZ MIX VEGGIES 3/4 CUP AUGRATIN POT 1/2 CUP TOSS SLD/DRG 1 CUP GRAVY SF 1 OZ CHEESE SLICE 1 OZ GRAVY SF 1 OZ TOSSED SALAD 1 CUP WH WHT BREAD 2 SLICES CREAM CORN 1/2 CUP MARGARINE 2 PAT MASH POTATO 1/2 CUP HMBURGER BUN 1 EACH PEAS CARROTS 3/4 CUP DRS CHOICE LF 1 OZ MARGARINE 2 PAT WH WHT BREAD 2 SLICES WH WHT BREAD 2 SLICES BTRD CORN 1/2 CUP KETCHUP PC 2 EACH WH WHT BREAD 2 SLICES WH WHT BREAD 2 SLICES PINEAP CUBE 3/4 CUP MARGARINE 2 PAT GELATIN DT 1/2 CUP WH WHT BREAD 2 SLICES MUSTARD PC 1 EACH MARGARINE 2 PAT MARGARINE 2 PAT ICED TEA 1 CUP MAND ORANGES 3/4 CUP ICED TEA 1 CUP MARGARINE 2 PAT OVEN FRIES 4 OZ CHILLED PEARS 3/4 CUP CHIL PEACHES 1/2 CUP SUGAR SUB 1 EACH ICED TEA 1 CUP SUGAR SUB 1 EACH APPLESAUCE 3/4 CUP GREEN BEANS 3/4 CUP ICED TEA 1 CUP ICED TEA 1 CUP SUGAR SUB 1 EACH ICED TEA 1 CUP TROPICAL FRT 3/4 CUP

SUGAR SUB 1 EACH SUGAR SUB 1 EACH SUGAR SUB 1 EACH ICED TEA 1 CUP

Menus subject to limited changes; cook's choice/use upinventory/inmate count change/etc SUGAR SUB 1 EACH

NUTRIGRAIN BAR CONV 1 each NUTRIGRAIN BAR CONV 1 each JUICE OF CHOICE 2 - 4 oz JUICE OF CHOICE 4 oz

Date

REG

Week 3 Day 18

BREAKFAST BREAKFASTBREAKFAST

LUNCH

REG

BREAKFAST

REG REG

LUNCH

REG

Week 3 Day 21

DINNERDINNER DINNER

LUNCH

DINNERDINNER

REG

BREAKFAST

Week 3 Day 15

REG

LUNCH LUNCH

Week 3 Day 16 Week 3 Day 17

LUNCH

BREAKFAST

LUNCH

DINNER

DINNER

BREAKFAST

Week 3 Day 19 Low Fat, Low Sodium, Low Sugar - White Meats, Whole Wheat Bread - Various Snacks - Fresh Vegetables/Fruits - Accommodates; Diabetic / Renal / Sodium Restricted Diets.

Week 3 Day 20

CHIEF IGNACIO JUSTICE CENTER - DETENTION CENTER (D-IV) WINTER Menu Items in "RED" reflect healthy diets

Wendy Rice, R.D. MEd Manabi Health; 494 C-K Lane Durango, Co 81303

WINTER MENU CONTRACT NUMBER: TBD

KCAL (KCAL) 2,167 KCAL (KCAL) 2,281 KCAL (KCAL) 2,018 KCAL (KCAL) 1,952 KCAL (KCAL) 2,254 KCAL (KCAL) 2,376 KCAL (KCAL) 2,462 PRO (GM) 107.74 PRO (GM) 105.74 PRO (GM) 106.21 PRO (GM) 84.04 PRO (GM) 109.39 PRO (GM) 108.69 PRO (GM) 116.03 CHO (GM) 258.25 CHO (GM) 272.91 CHO (GM) 235.29 CHO (GM) 251.37 CHO (GM) 221.45 CHO (GM) 290.03 CHO (GM) 274.65 FAT (GM) 83.47 FAT (GM) 91.54 FAT (GM) 75.96 FAT (GM) 70.43 FAT (GM) 105.81 FAT (GM) 93.17 FAT (GM) 102.95 SFA (GM) 22.070 SFA (GM) 24.230 SFA (GM) 29.056 SFA (GM) 18.607 SFA (GM) 25.677 SFA (GM) 22.806 SFA (GM) 34.135 CHOL (MG) 531 CHOL (MG) 516 CHOL (MG) 539 CHOL (MG) 500 CHOL (MG) 602 CHOL (MG) 196 CHOL (MG) 589 TDFB (GM) 34.9 TDFB (GM) 33.4 TDFB (GM) 29.3 TDFB (GM) 20.5 TDFB (GM) 27.4 TDFB (GM) 28.6 TDFB (GM) 29.6 NA (MG) 4,180 NA (MG) 3,761 NA (MG) 1,998 NA (MG) 3,656 NA (MG) 3,581 NA (MG) 3,451 NA (MG) 3,722 VTAIU (IU) 28,467 VTAIU (IU) 13,095 VTAIU (IU) 8,921 VTAIU (IU) 3,571 VTAIU (IU) 8,119 VTAIU (IU) 4,776 VTAIU (IU) 26,427 B1 (MG) 2.471 B1 (MG) 2.386 B1 (MG) 1.663 B1 (MG) 2.264 B1 (MG) 1.553 B1 (MG) 1.832 B1 (MG) 2.288 NIA (MG) 33.964 NIA (MG) 30.816 NIA (MG) 20.391 NIA (MG) 18.644 NIA (MG) 22.816 NIA (MG) 23.951 NIA (MG) 32.028 FOL (MCG) 566 FOL (MCG) 713 FOL (MCG) 340 FOL (MCG) 370 FOL (MCG) 335 FOL (MCG) 364 FOL (MCG) 572 B6 (MG) 2.962 B6 (MG) 2.632 B6 (MG) 1.709 B6 (MG) 1.476 B6 (MG) 1.582 B6 (MG) 1.647 B6 (MG) 3.006 K (MG) 3,756 K (MG) 3,778 K (MG) 3,279 K (MG) 3,279 K (MG) 2,957 K (MG) 3,359 K (MG) 4,204 FE (MG) 24.87 FE (MG) 26.12 FE (MG) 15.78 FE (MG) 11.26 FE (MG) 13.80 FE (MG) 14.39 FE (MG) 23.85 CA (MG) 1,084 CA (MG) 1,073 CA (MG) 870 CA (MG) 847 CA (MG) 618 CA (MG) 1,043 CA (MG) 1,453 ZN (MG) 16.68 ZN (MG) 19.21 ZN (MG) 17.13 ZN (MG) 8.62 ZN (MG) 8.90 ZN (MG) 14.14 ZN (MG) 21.08 P (MG) 1,652 P (MG) 1,645 P (MG) 1,525 P (MG) 1,476 P (MG) 1,302 P (MG) 1,787 P (MG) 1,950 VITC (MG) 123.8 VITC (MG) 170.0 VITC (MG) 163.0 VITC (MG) 231.5 VITC (MG) 100.7 VITC (MG) 246.6 VITC (MG) 187.3

Large Sack Lunch 8 PM Snack Diabetic/Pregnant/Etc. 8 pm Housing Friday

KCAL (KCAL) 878 KCAL (KCAL) 546 KCAL (KCAL) 163 KCAL (KCAL) 112

PRO (GM) 38.16 PRO (GM) 20.61 PRO (GM) 4.87 PRO (GM) 3.81

CHO (GM) 113.77 CHO (GM) 69.89 CHO (GM) 34.46 CHO (GM) 22.42

FAT (GM) 31.56 FAT (GM) 21.58 FAT (GM) 1.89 FAT (GM) 1.31

SFA (GM) 12.112 SFA (GM) 7.302 SFA (GM) 0.049 SFA (GM) 0.167

CHOL (MG) 92 CHOL (MG) 46 CHOL (MG) 2 CHOL (MG) 0

TDFB (GM) 5.8 TDFB (GM) 3.9 TDFB (GM) 2.0 TDFB (GM) 4.1

NA (MG) 1,906 NA (MG) 1,035 NA (MG) 149 NA (MG) 3589

VTAIU (IU) 567 VTAIU (IU) 284 VTAIU (IU) 324 VTAIU (IU) 56

B1 (MG) 0.752 B1 (MG) 0.416 B1 (MG) 0.044 B1 (MG) 0.046

NIA (MG) 6.653 NIA (MG) 3.827 NIA (MG) 0.117 NIA (MG) 0.871

FOL (MCG) 177 FOL (MCG) 99 FOL (MCG) 6 FOL (MCG) 17

B6 (MG) 0.378 B6 (MG) 0.277 B6 (MG) 0.040 B6 (MG) 0.046

K (MG) 1,215 K (MG) 818 K (MG) 203 K (MG) 191

FE (MG) 6.24 FE (MG) 3.58 FE (MG) 0.51 FE (MG) 0.93

CA (MG) 734 CA (MG) 381 CA (MG) 195 CA (MG) 4

ZN (MG) 3.82 ZN (MG) 2.33 ZN (MG) 0.42 ZN (MG) 0.92

P (MG) 571 P (MG) 328 P (MG) 96 P (MG) 106

VITC (MG) 122.2 VITC (MG) 63.1 VITC (MG) 8.0 VITC (MG) 0

Week 3 Day 17

REG

Week 3 Day 20

DISTRICT 4 BIA WINTER Menu Meals Combined Estimated Nutritional Values

8 pm Housing Daily

REG

Snacks Estimated Nutritional Values

Week 3 Day 15

REGREG

Week 3 Day 21

REGREG

Week 3 Day 16

REG

Week 3 Day 18 Week 3 Day 19

WINTER MENU CONTRACT NUMBER: TBD

COLD CEREAL 1 CUP FARINA 1 CUP FRCH TST STK 4 EACH FRESH APPLE 1 EACH FRESH APPLE 1 EACH COLD CEREAL 1 CUP COLD CEREAL 1 CUP BOILED EGG 2 EACH BOILED EGG 2 EACH FRES ORANGE 1 EACH BOILED EGG 2 EACH BOILED EGG 2 EACH BOILED EGG 2 EACH BOILED EGG 2 EACH WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES TURKEY BACON 2 SLICE CRM GRAVY SF 3 OZ TURK SAUS PT 2 EACH WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES MARGARINE 2 PAT MARGARINE 2 PAT MARGARINE 2 PAT BISCUIT 1 EACH DANISH/ROLL 1 EACH MARGARINE 2 PAT MARGARINE 2 PAT DIET JELLY 2 EACH DIET JELLY 2 EACH DIET SYRUP 1 EACH MILK DRY 1 CUP MARGARINE 2 PAT DIET JELLY 2 EACH DIET JELLY 2 EACH MILK DRY 1 CUP MILK DRY 1 CUP MILK DRY 1 CUP JUICE CHOICE 1/2 CUP MILK DRY 1 CUP MILK DRY 1 CUP MILK DRY 1 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP

SUGAR SUB 2 EACH SUGAR SUB 2 EACH SUGAR SUB 2 EACH SUGAR SUB 2 EACH

TOMATO SOUP LS/LF 3/4 CUP CK NDL SP LS/LF 3/4 CUP GROUND BEEF/PORK 4 OZ TURK HOT DOG 1 EACH BKD CHK STRIP 2 EACH FISH STICKS 4 EACH CREAM SOUP LS/LF 3/4 CUP WHL WHT CRKS 4 EACH WHL WHT CRKS 4 EACH FRY BREAD 1 WEDGE HOT DOG BUN 1 EACH RNCH DRS LF 1 EACH TARTR SCE PC 1 EACH WHL WHT CRKS 4 EACH SLI TRK SF 2 OZ SLI TRK SF 2 OZ GRN GRT CHS 1 OZ KETCHUP PC 1 EACH BK TATR TOT 1/2 CUP MAC & CHEESE 1/2 CUP SLI TRK SF 2 OZ CHEESE SLICE 1 SLICE CHEESE SLICE 1 SLICE SHRED LETTUC 2 OZ MUSTARD PC 1 EACH KETCHUP PC 2 EACH GREEN BEANS 3/4 CUP LETTUCE/TOMA 1LF-3SL POTATO CHIPS 1 OZ WH WHT BREAD 2 SLICES GRN CHOP TOM 1 OZ OVEN FRIES 4 OZ SEASONED PEA 3/4 CUP WH WHT BREAD 2 SLICES CHEESE SLICE 1 OZ LT TO ON SLD 1 CUP POTATO CHIPS 1 OZ SALSA 2 OZ SEASONED PEA 3/4 CUP WH WHT BREAD 2 SLICES MARGARINE 2 PAT POTATO CHIPS 1 OZ HOT DOG BUN 1 EACH GREEN BEANS 3/4 CUP APPLESAUCE 1 CUP FRUIT CUP 3/4 CUP MARGARINE 2 PAT MAND ORANGES 3/4 CUP MAYONNAISE LF 1 TBSP FRESH FRUIT 1 EACH MAND ORANGES 3/4 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 8 OZ CHIL PEACHES 3/4 CUP ICED TEA 1 CUP PEAS CARROTS 1/2 CUP MAYONNAISE LF 1 TBSP MAYONNAISE LF 1 TBSP BEV CHOICE SF 8 OZ SUGAR SUB 1 EACH WH WHT BREAD 2 SLICES

BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP GELATIN DT 1/2 CUP

BEV CHOICE SF 1 CUP

CHK BRST 4 OZ BUTR SPAGHTI 1 CUP BF PSTA CASS 8 OZ BBQ PORK 4 OZ GOULASH 1 CUP BAKED HAM 4.5 OZ CHEESBURGER 4OZ/2SL STEAMED RICE 1/2 CUP ITAL MEATSCE 4 OZ MIX VEGGIES 3/4 CUP SCLP POTATOS 1/2 CUP TOSS SLD/DRG 1 CUP GRAVY SF 2 OZ KETCHUP PC 2 EACH GRAVY SF 2 OZ TOSSED SALAD 1 CUP WH WHT BREAD 2 SLICES CREAM CORN 1/2 CUP MARGARINE 1 PAT MSH POT FRSH 1/2 CUP MUSTARD PC 1 EACH SEAS CARROTS 1/2 CUP DRS CHOICE LF 1 OZ MARGARINE 2 PAT WH WHT BREAD 2 SLICES WH WHT BREAD 1 SLICE BTRD CORN 3/4 CUP OVEN FRIES 4 OZ DRS CHOICE LF 1 OZ WH WHT BREAD 2 SLICES CHIL PINEAP 1/2 CUP MARGARINE 2 PAT CHIL PEACHES 1/2 CUP WH WHT BREAD 2 SLICES GREEN BEANS 3/4 CUP WH WHT BREAD 2 SLICES FRUIT CUP 3/4 CUP ICED TEA 1 CUP MAND ORANGES 3/4 CUP GELATIN DT 1/2 CUP MARGARINE 2 PAT TROPICAL FRT 3/4 CUP MARGARINE 1 PAT ICED TEA 1 CUP SUGAR SUB 1 EACH SUGAR SUB 1 EACH BEV CHOICE SF 1 CUP APPLESAUCE 3/4 CUP ICED TEA 1 CUP CHILLED PEARS 3/4 CUP SUGAR SUB 1 EACH ICED TEA 1 CUP SUGAR SUB 1 EACH ICED TEA 1 CUP SUGAR SUB 1 EACH

ICED TEA 1 CUP SUGAR SUB 1 EACH

SUGAR SUB 1 EACH

Menus subject to limited changes; cook's choice/use up inventory/inmate count change/etc.

NUTRIGRAIN BAR CONV 1 each NUTRIGRAIN BAR CONV 1 each JUICE OF CHOICE 2 - 4 oz JUICE OF CHOICE 4 oz

Date

REG

LUNCHLUNCH LUNCH LUNCHLUNCH LUNCHLUNCH

DINNER DINNER

REG

BREAKFAST BREAKFAST

REG

DINNERDINNER

Week 4 Day 24Week 4 Day 23

REG REG

BREAKFAST

DINNER DINNER DINNER

Wendy Rice, R.D. MEd Manabi Health; 494 C-K Lane Durango, Co 81303

CHIEF IGNACIO JUSTICE CENTER - DETENTION CENTER (D-IV) WINTER Menu Items in "RED" reflect healthy diets

BREAKFASTBREAKFAST

REG

BREAKFAST

Week 4 Day 25Week 4 Day 22

REG

BREAKFAST

Low Fat, Low Sodium, Low Sugar - White Meats, Whole Wheat Bread - Various Snacks - Fresh Vegetables/Fruits - Accommodates; Diabetic / Renal / Sodium Restricted Diets.

Week 4 Day 28Week 4 Day 26 Week 4 Day 27

WINTER MENU CONTRACT NUMBER: TBD

KCAL (KCAL) 2,075 KCAL (KCAL) 2,180 KCAL (KCAL) 2,106 KCAL (KCAL) 1,941 KCAL (KCAL) 2,056 KCAL (KCAL) 2,313 KCAL (KCAL) 2,343 PRO (GM) 113.95 PRO (GM) 104.04 PRO (GM) 101.40 PRO (GM) 88.58 PRO (GM) 98.28 PRO (GM) 106.16 PRO (GM) 105.71 CHO (GM) 257.90 CHO (GM) 259.16 CHO (GM) 250.23 CHO (GM) 255.17 CHO (GM) 240.17 CHO (GM) 278.14 CHO (GM) 271.97 FAT (GM) 69.59 FAT (GM) 85.88 FAT (GM) 81.03 FAT (GM) 64.66 FAT (GM) 81.32 FAT (GM) 93.40 FAT (GM) 95.86 SFA (GM) 18.241 SFA (GM) 23.056 SFA (GM) 26.524 SFA (GM) 17.732 SFA (GM) 22.182 SFA (GM) 21.872 SFA (GM) 29.920 CHOL (MG) 556 CHOL (MG) 516 CHOL (MG) 359 CHOL (MG) 493 CHOL (MG) 533 CHOL (MG) 468 CHOL (MG) 552 TDFB (GM) 28.4 TDFB (GM) 30.2 TDFB (GM) 23.0 TDFB (GM) 24.1 TDFB (GM) 26.7 TDFB (GM) 29.6 TDFB (GM) 28.7 NA (MG) 3,568 NA (MG) 3,222 NA (MG) 3,822 NA (MG) 3,638 NA (MG) 4,169 NA (MG) 4,341 NA (MG) 3,909 VTAIU (IU) 18,840 VTAIU (IU) 12,078 VTAIU (IU) 9,769 VTAIU (IU) 5,710 VTAIU (IU) 8,517 VTAIU (IU) 5,885 VTAIU (IU) 19,752 B1 (MG) 2.343 B1 (MG) 1.790 B1 (MG) 1.740 B1 (MG) 2.517 B1 (MG) 1.582 B1 (MG) 2.430 B1 (MG) 2.307 NIA (MG) 41.316 NIA (MG) 22.471 NIA (MG) 22.479 NIA (MG) 20.075 NIA (MG) 20.160 NIA (MG) 26.936 NIA (MG) 29.886 FOL (MCG) 577 FOL (MCG) 645 FOL (MCG) 356 FOL (MCG) 387 FOL (MCG) 340 FOL (MCG) 565 FOL (MCG) 579 B6 (MG) 3.166 B6 (MG) 1.731 B6 (MG) 2.272 B6 (MG) 1.439 B6 (MG) 1.516 B6 (MG) 2.459 B6 (MG) 2.852 K (MG) 3,717 K (MG) 3,559 K (MG) 3,170 K (MG) 3,177 K (MG) 2,990 K (MG) 3,664 K (MG) 4,178 FE (MG) 23.37 FE (MG) 27.35 FE (MG) 15.61 FE (MG) 12.38 FE (MG) 14.32 FE (MG) 22.49 FE (MG) 23.06 CA (MG) 1,057 CA (MG) 1,244 CA (MG) 1,063 CA (MG) 830 CA (MG) 632 CA (MG) 935 CA (MG) 1,343 ZN (MG) 15.17 ZN (MG) 14.27 ZN (MG) 16.68 ZN (MG) 9.17 ZN (MG) 11.94 ZN (MG) 14.01 ZN (MG) 19.18 P (MG) 1,678 P (MG) 1,575 P (MG) 1,446 P (MG) 1,547 P (MG) 1,284 P (MG) 1,802 P (MG) 1,821 VITC (MG) 142.9 VITC (MG) 148.7 VITC (MG) 223.7 VITC (MG) 170.7 VITC (MG) 113.5 VITC (MG) 192.6 VITC (MG) 196.0

Large Sack Lunch 8 PM Snack Diabetic/Pregnant/Etc. 8 pm Housing Friday

KCAL (KCAL) 878 KCAL (KCAL) 546 KCAL (KCAL) 163 KCAL (KCAL) 112

PRO (GM) 38.16 PRO (GM) 20.61 PRO (GM) 4.87 PRO (GM) 3.81

CHO (GM) 113.77 CHO (GM) 69.89 CHO (GM) 34.46 CHO (GM) 22.42

FAT (GM) 31.56 FAT (GM) 21.58 FAT (GM) 1.89 FAT (GM) 1.31

SFA (GM) 12.112 SFA (GM) 7.302 SFA (GM) 0.049 SFA (GM) 0.167

CHOL (MG) 92 CHOL (MG) 46 CHOL (MG) 2 CHOL (MG) 0

TDFB (GM) 5.8 TDFB (GM) 3.9 TDFB (GM) 2.0 TDFB (GM) 4.1

NA (MG) 1,906 NA (MG) 1,035 NA (MG) 149 NA (MG) 3589

VTAIU (IU) 567 VTAIU (IU) 284 VTAIU (IU) 324 VTAIU (IU) 56

B1 (MG) 0.752 B1 (MG) 0.416 B1 (MG) 0.044 B1 (MG) 0.046

NIA (MG) 6.653 NIA (MG) 3.827 NIA (MG) 0.117 NIA (MG) 0.871

FOL (MCG) 177 FOL (MCG) 99 FOL (MCG) 6 FOL (MCG) 17

B6 (MG) 0.378 B6 (MG) 0.277 B6 (MG) 0.040 B6 (MG) 0.046

K (MG) 1,215 K (MG) 818 K (MG) 203 K (MG) 191

FE (MG) 6.24 FE (MG) 3.58 FE (MG) 0.51 FE (MG) 0.93

CA (MG) 734 CA (MG) 381 CA (MG) 195 CA (MG) 4

ZN (MG) 3.82 ZN (MG) 2.33 ZN (MG) 0.42 ZN (MG) 0.92

P (MG) 571 P (MG) 328 P (MG) 96 P (MG) 106

VITC (MG) 122.2 VITC (MG) 63.1 VITC (MG) 8.0 VITC (MG) 0

Snacks Estimated Nutritional Values 8 pm Housing Daily

Week 4 Day 22 Week 4 Day 23 Week 4 Day 24 Week 4 Day 25

REG REG REG

Week 4 Day 28

REGREGREG

Week 4 Day 26

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Week 4 Day 27

DISTRICT 4 BIA WINTER Menu Meals Combined Estimated Nutritional Values

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