ATTACHMENT_B_SUMMER_Menu.pdf
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- PROVISION OF FOOD AND FOOD RELATED ITEMS TO CIJC
- Solicitation number
- 140A0719R0011
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ATTACHMENT B SUMMER Menu
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| ATTACHMENT_A_FOOD_Price_List.pdf |
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Solicitation 140A0719R0011
ATTACHMENT B
SUMMER MENU CONTRACT NUMBER: TBD
COLD CEREAL 1 CUP COLD CEREAL 1 CUP OATMEAL 1 CUP FRESH APPLE 1 EACH FRESH BANNA 1 EACH PANCAKES 3 EACH COLD CEREAL 1 CUP BOILED EGG 2 EACH BOILED EGG 2 EACH BOILED EGG 2 EACH BOILED EGG 2 EACH BOILED EGG 2 EACH TURKEY BACON 3 SLICE BOILED EGG 2 EACH WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES CRM GRAVY SF 3 OZ TURK SAUS PT 2 EACH FRES ORANGE 1 EACH WHL WT TOAST 2 SLICES MARGARINE 2 PAT MARGARINE 2 PAT MARGARINE 2 PAT BISCUIT 1 EACH DANISH/ROLL 1 EACH MARGARINE 2 PAT MARGARINE 2 PAT DIET JELLY 2 EACH DIET JELLY 2 EACH DIET JELLY 2 EACH MILK DRY 1 CUP MARGARINE 2 PAT DIET SYRUP 1 EACH DIET JELLY 2 EACH PEANUT BUTTR 1/2 TBSP PEANUT BUTTR 1/2 TBSP PEANUT BUTTR 1/2 TBSP JUICE CHOICE 1/2 CUP MILK DRY 1 CUP MILK DRY 1 CUP PEANUT BUTTR 1/2 TBSP MILK DRY 1 CUP MILK DRY 1 CUP MILK DRY 1 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP MILK DRY 1 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP SUGAR SUB 2 EACH JUICE CHOICE 1/2 CUP
SUGAR SUB 2 EACH SUGAR SUB 2 EACH SUGAR SUB 2 EACH SUGAR SUB 2 EACH
TOMATO SOUP LS/LF 3/4 CUP CK NDL SP LS/LF 3/4 CUP TACO SALAD 1 EACH TURK HOT DOG 1 EACH CHK NUGGETS 8 EACH FISH STICKS 4 EACH CREAM SOUP LS/LF 3/4 CUP WHL WHT CRKS 4 EACH WHL WHT CRKS 4 EACH SEASONED MEAT 1/4 CUP KETCHUP PC 2 EACH BK TATR TOT 1/2 CUP TARTR SCE PC 1 EACH WHL WHT CRKS 4 EACH SLI TRK SF 2 OZ SLI TRK SF 2 OZ SHREDDED CHEESE 1 OZ MUSTARD PC 1 EACH KETCHUP PC 2 EACH MAC & CHEESE 1/2 CUP SLI TRK SF 2 OZ CHEESE SLICE 1 SLICE CHEESE SLICE 1 SLICE LETTUCE 1 CUP HOT DOG BUN 1 EACH SEASONED PEA 3/4 CUP GREEN BEANS 3/4 CUP CHEESE SLICE 1 SLICE MAYONNAISE LF 1 TBSP MAYONNAISE LF 1 TBSP DICED TOMATOES 1 OZ OVEN FRIES 4 OZ WH WHT BREAD 2 SLICES WH WHT BREAD 2 SLICES MAYONNAISE LF 1 TBSP POTATO CHIPS 1 OZ POTATO CHIPS 1 OZ RANCH DRESSING 1 OZ COLE SLAW 3/4 CUP MARGARINE 2 PAT MARGARINE 1 PAT POTATO CHIPS 1 OZ LETTUCE SALAD 3/4 CUP LETTUCE SALAD 3/4 CUP NACHO CHIPS CRUSED 1 OZ PEAR-FRESH 1 EACH WATER MELON- 1 EACH APPLESAUCE 1 CUP LETTUCE SALAD 3/4 CUP RANCH DRESSING 1 OZ RANCH DRESSING 1 OZ SALSA 1 OZ BEV CHOICE SF 1 CUP ICED TEA 1 CUP ICED TEA 1 CUP RANCH DRESSING 1 OZ WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES GRAPES 1 CUP SUGAR SUB 1 EACH SUGAR SUB 1 EACH HOT DOG BUN 1 EACH
FRUIT CUP 3/4 CUP MANDARINE ORG. 3/4 CUP BEV CHOICE SF 1 CUP DIET JELLO 3/4 CUP
BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP
BBQ CHICKEN 4 OZ BUTR SPAGHTI 1 CUP BF MAC CASS 8 OZ HRB PRK LOIN 3 OZ CK NDL CAS 1 CUP ROAST BEEF 4 OZ HMBRGR PTY 4 OZ MASHED POT 1/2 CUP ITAL MEATSCE 4 OZ CARROT/CELERY 1 CUP AUGRATIN POT 1/2 CUP LETTUCE SALAD 3/4 CUP GRAVY SF 1 OZ CHEESE SLICE 1 OZ GRAVY SF 1 OZ CORN-COB 1/2 COB RANCH DRESSING 1 OZ CREAM CORN 1/2 CUP RANCH DRESSING 1 OZ MASH POTATO 1/2 CUP HMBURGER BUN 1 EACH PEAS CARROTS 3/4 CUP WH WHT BREAD 2 SLICES WH WHT BREAD 2 SLICES WH WHT BREAD 2 SLICES MARGARINE 2 PAT BTRD CORN 1 CUP KETCHUP PC 2 EACH WH WHT BREAD 2 SLICES MARGARINE 2 PAT MARGARINE 2 PAT MARGARINE 2 PAT WH WHT BREAD 2 SLICES WH WHT BREAD 2 SLICES MUSTARD PC 1 EACH MARGARINE 2 PAT CHIL PEACHES 3/4 CUP PINEAP CUBE 3/4 CUP MAND ORANGES 3/4 CUP GELATIN DT 1/2 CUP MARGARINE 2 PAT OVEN FRIES 4 OZ CHILLED PEARS 3/4 CUP ICED TEA 1 CUP ICED TEA 1 CUP ICED TEA 1 CUP ICED TEA 1 CUP CANTALOUPE 1 CUP GREEN BEANS 3/4 CUP ICED TEA 1 CUP SUGAR SUB 1 EACH SUGAR SUB 1 EACH SUGAR SUB 1 EACH SUGAR SUB 1 EACH ICED TEA 1 CUP PEAR-FRESH 1 EACH
SUGAR SUB 1 EACH SUGAR SUB 1 EACH ICED TEA 1 CUP
SUGAR SUB 1 EACH
Menus subject to limited changes; cook's choice/use up inventory/inmate count change/etc.
Large Sack Lunch 8 PM Snack Diabetic/Pregnant/Etc. 8 pm Housing Daily 8 pm Housing Friday DELI SANDWICH W/CHEESE 2 servings DELI SANDWICH
1 serving GRAHAM CRCKRS 2 EACH POPCORN PLAIN 3 CUP
MAYONNAISE LF 2 TBSP MAYONNAISE LF 1 TBPS MILK (DRY NONFAT)
1 CUP BEV CHOICE SF 1 CUP
POTATO CHIPS CONV 3/4 oz POTATO CHIPS CONV 3/4 oz NUTRIGRAIN BAR CONV 1 each NUTRIGRAIN BAR CONV 1 each JUICE OF CHOICE 2 - 4 oz JUICE OF CHOICE 4 oz district
Date
Week 1 Day 3
REG
DINNERDINNER
LUNCH
DINNER
LUNCH
DINNER
REGREG
BREAKFAST
LUNCH
REG
LUNCHLUNCH
DINNER DINNER
BREAKFASTBREAKFAST
Low Fat, Low Sodium, Low Sugar - White Meats, Whole Wheat Bread - Various Snacks - Fresh Vegetables/Fruits - Accommodates; Diabetic / Renal / Sodium Restricted Diets.
Week 1 Day 7Week 1 Day 6
REG
BREAKFAST
CHIEF IGNACIO JUSTICE CENTER DETENTION CENTER (D-IV) SUMMER Menu Items in "RED" reflect healthy diets
Week 1 Day 5Week 1 Day 4
BREAKFASTBREAKFAST
Week 1 Day 1
REG
BREAKFAST
LUNCH
Week 1 Day 2
REG
LUNCH
DINNER
Wendy Rice, R.D. MEd Manabi Health; 494 C-K Lane Durango, Co 81303
SUMMER MENU CONTRACT NUMBER: TBD
KCAL (KCAL) 2,239 KCAL (KCAL) 2,353 KCAL (KCAL) 2,091 KCAL (KCAL) 1,952 KCAL (KCAL) 2,254 KCAL (KCAL) 2,376 KCAL (KCAL) 2,535 PRO (GM) 107.76 PRO (GM) 105.76 PRO (GM) 106.22 PRO (GM) 84.04 PRO (GM) 109.39 PRO (GM) 108.69 PRO (GM) 116.05 CHO (GM) 258.32 CHO (GM) 272.98 CHO (GM) 235.36 CHO (GM) 251.37 CHO (GM) 221.45 CHO (GM) 290.03 CHO (GM) 274.73 FAT (GM) 91.61 FAT (GM) 99.67 FAT (GM) 84.09 FAT (GM) 70.43 FAT (GM) 105.81 FAT (GM) 93.17 FAT (GM) 111.08 SFA (GM) 23.601 SFA (GM) 25.761 SFA (GM) 30.587 SFA (GM) 18.607 SFA (GM) 25.677 SFA (GM) 22.806 SFA (GM) 35.666 CHOL (MG) 531 CHOL (MG) 516 CHOL (MG) 539 CHOL (MG) 500 CHOL (MG) 602 CHOL (MG) 196 CHOL (MG) 589 TDFB (GM) 34.9 TDFB (GM) 33.4 TDFB (GM) 29.3 TDFB (GM) 20.5 TDFB (GM) 27.4 TDFB (GM) 28.6 TDFB (GM) 29.6 NA (MG) 4,256 NA (MG) 3,837 NA (MG) 2,074 NA (MG) 3,656 NA (MG) 3,581 NA (MG) 3,451 NA (MG) 3,797 VTAIU (IU) 28,827 VTAIU (IU) 13,455 VTAIU (IU) 9,281 VTAIU (IU) 3,571 VTAIU (IU) 8,119 VTAIU (IU) 4,776 VTAIU (IU) 26,787 B1 (MG) 2.472 B1 (MG) 2.387 B1 (MG) 1.664 B1 (MG) 2.264 B1 (MG) 1.553 B1 (MG) 1.832 B1 (MG) 2.289 NIA (MG) 33.966 NIA (MG) 30.818 NIA (MG) 20.393 NIA (MG) 18.644 NIA (MG) 22.816 NIA (MG) 23.951 NIA (MG) 32.031 FOL (MCG) 566 FOL (MCG) 713 FOL (MCG) 340 FOL (MCG) 370 FOL (MCG) 335 FOL (MCG) 364 FOL (MCG) 572 B6 (MG) 2.963 B6 (MG) 2.633 B6 (MG) 1.710 B6 (MG) 1.476 B6 (MG) 1.582 B6 (MG) 1.647 B6 (MG) 3.007 K (MG) 3,758 K (MG) 3,780 K (MG) 3,281 K (MG) 3,279 K (MG) 2,957 K (MG) 3,359 K (MG) 4,206 FE (MG) 24.88 FE (MG) 26.12 FE (MG) 15.79 FE (MG) 11.26 FE (MG) 13.80 FE (MG) 14.39 FE (MG) 23.85 CA (MG) 1,085 CA (MG) 1,073 CA (MG) 871 CA (MG) 847 CA (MG) 618 CA (MG) 1,043 CA (MG) 1,454 ZN (MG) 16.68 ZN (MG) 19.21 ZN (MG) 17.13 ZN (MG) 8.62 ZN (MG) 8.90 ZN (MG) 14.14 ZN (MG) 21.08 P (MG) 1,652 P (MG) 1,646 P (MG) 1,525 P (MG) 1,476 P (MG) 1,302 P (MG) 1,787 P (MG) 1,950 VITC (MG) 123.8 VITC (MG) 170.1 VITC (MG) 163.0 VITC (MG) 231.5 VITC (MG) 100.7 VITC (MG) 246.6 VITC (MG) 187.3
Large Sack Lunch 8 PM Snack Diabetic/Pregnant/Etc. 8 pm Housing Friday
KCAL (KCAL) 878 KCAL (KCAL) 546 KCAL (KCAL) 163 KCAL (KCAL) 112
PRO (GM) 38.16 PRO (GM) 20.61 PRO (GM) 4.87 PRO (GM) 3.81
CHO (GM) 113.77 CHO (GM) 69.89 CHO (GM) 34.46 CHO (GM) 22.42
FAT (GM) 31.56 FAT (GM) 21.58 FAT (GM) 1.89 FAT (GM) 1.31
SFA (GM) 12.112 SFA (GM) 7.302 SFA (GM) 0.049 SFA (GM) 0.167
CHOL (MG) 92 CHOL (MG) 46 CHOL (MG) 2 CHOL (MG) 0
TDFB (GM) 5.8 TDFB (GM) 3.9 TDFB (GM) 2.0 TDFB (GM) 4.1
NA (MG) 1,906 NA (MG) 1,035 NA (MG) 149 NA (MG) 3589
VTAIU (IU) 567 VTAIU (IU) 284 VTAIU (IU) 324 VTAIU (IU) 56
B1 (MG) 0.752 B1 (MG) 0.416 B1 (MG) 0.044 B1 (MG) 0.046
NIA (MG) 6.653 NIA (MG) 3.827 NIA (MG) 0.117 NIA (MG) 0.871
FOL (MCG) 177 FOL (MCG) 99 FOL (MCG) 6 FOL (MCG) 17
B6 (MG) 0.378 B6 (MG) 0.277 B6 (MG) 0.040 B6 (MG) 0.046
K (MG) 1,215 K (MG) 818 K (MG) 203 K (MG) 191
FE (MG) 6.24 FE (MG) 3.58 FE (MG) 0.51 FE (MG) 0.93
CA (MG) 734 CA (MG) 381 CA (MG) 195 CA (MG) 4
ZN (MG) 3.82 ZN (MG) 2.33 ZN (MG) 0.42 ZN (MG) 0.92
P (MG) 571 P (MG) 328 P (MG) 96 P (MG) 106
VITC (MG) 122.2 VITC (MG) 63.1 VITC (MG) 8.0 VITC (MG) 0
REGREG
Week 1 Day 7
DISTRICT 4 BIA SUMMER Menu Meal Combined Nutritional Value
Week 1 Day 6
REG
Week 1 Day 3
REGREGREG
Week 1 Day 1 Week 1 Day 4Week 1 Day 2 Week 1 Day 5
REG
Snacks Estimated Nutritional Values 8 pm Housing Daily
SUMMER MENU CONTRACT NUMBER: TBD
COLD CEREAL 1 CUP COLD CEREAL 1 CUP FARINA 1 CUP FRESH APPLE 1 EACH FRESH BANNA 1 EACH FRCH TST STK 4 EACH COLD CEREAL 1 CUP BOILED EGG 2 EACH BOILED EGG 2 EACH BOILED EGG 2 EACH BOILED EGG 2 EACH BOILED EGG 2 EACH TURKEY BACON 3 SLICE BOILED EGG 2 EACH WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES CRM GRAVY SF 3 OZ TURK SAUS PT 2 EACH BOILED EGG 2 EACH WHL WT TOAST 2 SLICES MARGARINE 2 PAT MARGARINE 2 PAT PEANUT BUTTR 1/2 TBSP BISCUIT 1 EACH DANISH/ROLL 1 EACH MARGARINE 2 PAT PEANUT BUTTR 1/2 TBSP DIET JELLY 2 EACH DIET JELLY 2 EACH DIET JELLY 1 EACH MILK DRY 1 CUP MARGARINE 2 PAT FRES ORANGE 1 EACH DIET JELLY 2 EACH PEANUT BUTTR 1/2 TBSP PEANUT BUTTR 1/2 TBSP MILK DRY 1 CUP JUICE CHOICE 1/2 CUP MILK DRY 1 CUP DIET SYRUP 1 EACH MILK DRY 1 CUP MILK DRY 1 CUP MILK DRY 1 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP MILK DRY 1 CUP JUICE CHOICE 1/2 CUP
JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP SUGAR SUB 2 EACH
SUGAR SUB 2 EACH SUGAR SUB 2 EACH SUGAR SUB 2 EACH
TOMATO SOUP LS/LF 3/4 CUP CK NDL SP LS/LF 3/4 CUP GROUND BEEF/PORK 4 OZ TURK HOT DOG 1 EACH BKD CHK STRIP 2 EACH FISH STICKS 4 EACH CREAM SOUP LS/LF 3/4 CUP WHL WHT CRKS 4 EACH WHL WHT CRKS 4 EACH FRY BREAD 1 WEDGE KETCHUP PC 2 EACH RNCH DRS LF 1 EACH TARTR SCE PC 1 EACH WHL WHT CRKS 4 EACH SLI TRK SF 2 OZ SLI TRK SF 2 OZ GRN GRT CHS 1 OZ MUSTARD PC 1 EACH BK TATR TOT 1/2 CUP MAC & CHEESE 1/2 CUP SLI TRK SF 2 OZ CHEESE SLICE 1 SLICE CHEESE SLICE 1 SLICE SHRED LETTUC 2 OZ HOT DOG BUN 1 EACH KETCHUP PC 2 EACH GREEN BEANS 3/4 CUP CHEESE SLICE 1 SLICE MAYONNAISE LF 1 TBSP MAYONNAISE LF 1 TBSP GRN CHOP TOM 1 OZ OVEN FRIES 4 OZ PEAS CARROTS 3/4 CUP WH WHT BREAD 2 SLICES MAYONNAISE LF 1 TBSP POTATO CHIPS 1 OZ POTATO CHIPS 1 OZ SALSA 2 OZ COLE SLAW 3/4 CUP WH WHT BREAD 2 SLICES MARGARINE 2 PAT POTATO CHIPS 1 OZ LETTUCE SALAD 3/4 CUP LETTUCE SALAD 3/4 CUP APPLESAUCE 1 CUP PEAR-FRESH 1 EACH MARGARINE 2 PAT APPLESAUCE 1 CUP LETTUCE SALAD 3/4 CUP RANCH DRESSING 1 OZ RANCH DRESSING 1 OZ BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP WATERMELON 1 CUP ICED TEA 1 CUP RANCH DRESSING 1 OZ WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES BEV CHOICE SF 8 OZ SUGAR SUB 1 EACH HOT DOG BUN 1 EACH
FRUIT CUP 3/4 CUP MANDARINE ORG. 3/4 CUP DIET JELLO 3/4 CUP
BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP
CHK BRST 4 OZ BUTR SPAGHTI 1 CUP BF MAC CASS 8 OZ BBQ PORK 3 OZ GOULASH 1 CUP BAKED HAM 4.5 OZ CHEESBURGER 4OZ/2SL STEAMED RICE 1/2 CUP ITAL MEATSCE 4 OZ CARROT/CELERY 1 CUP SCLP POTATOS 1/2 CUP TOSS SLD/DRG 1 CUP GRAVY SF 2 OZ KETCHUP PC 2 EACH GRAVY SF 2 OZ CORN-COB 1/2 COB RANCH DRESSING 1 OZ CARROTS SFLF 1/2 CUP MARGARINE 1 PAT MSH POT FRSH 1/2 CUP MUSTARD PC 1 EACH PEAS CARROTS 1/2 CUP WH WHT BREAD 2 SLICES WH WHT BREAD 2 SLICES CREAM CORN 1/2 CUP WH WHT BREAD 1 SLICE BTRD CORN 3/4 CUP OVEN FRIES 4 OZ DRS CHOICE LF 1 OZ MARGARINE 2 PAT MARGARINE 2 PAT WH WHT BREAD 2 SLICES CHIL PEACHES 1/2 CUP WH WHT BREAD 2 SLICES GREEN BEANS 3/4 CUP WH WHT BREAD 2 SLICES CHIL PEACHES 3/4 CUP PINEAP CUBE 3/4 CUP MARGARINE 2 PAT GELATIN DT 1/2 CUP MARGARINE 2 PAT TROPICAL FRT 3/4 CUP MARGARINE 1 PAT ICED TEA 1 CUP ICED TEA 1 CUP MAND ORANGES 3/4 CUP BEV CHOICE SF 1 CUP CANTALOUPE 1 CUP ICED TEA 1 CUP CHILLED PEARS 3/4 CUP SUGAR SUB 1 EACH SUGAR SUB 1 EACH SUGAR SUB 1 EACH SUGAR SUB 1 EACH ICED TEA 1 CUP SUGAR SUB 1 EACH
ICED TEA 1 CUP ICED TEA 1 CUP SUGAR SUB 1 EACH
SUGAR SUB 1 EACH
Menus subject to limited changes; cook's choice/use up inventory/inmate count change/etc.
NUTRIGRAIN BAR CONV 1 each NUTRIGRAIN BAR CONV 1 each JUICE OF CHOICE 2 - 4 oz JUICE OF CHOICE 4 oz
Date
CHIEF IGNACIO JUSTICE CENTER DETENTION CENTER (D-IV) SUMMER Menu Items in "RED" reflect healthy diets
DINNER
Low Fat, Low Sodium, Low Sugar - White Meats, Whole Wheat Bread - Various Snacks - Fresh Vegetables/Fruits - Accommodates; Diabetic / Renal / Sodium Restricted Diets.
REG
BREAKFAST
LUNCH
Week 2 Day 14
DINNER
Week 2 Day 12 Week 2 Day 13
BREAKFAST
Week 2 Day 11
REG
DINNER
REG REGREG
Week 2 Day 10
REG REG
Week 2 Day 8
DINNER
DINNER
BREAKFAST
LUNCH LUNCH
BREAKFAST
LUNCH LUNCH LUNCHLUNCH
DINNERDINNER
Wendy Rice, R.D. MEd Manabi Health; 494 C-K Lane Durango, Co 81303
Week 2 Day 9
BREAKFAST BREAKFASTBREAKFAST
SUMMER MENU CONTRACT NUMBER: TBD
KCAL (KCAL) 2,122 KCAL (KCAL) 2,228 KCAL (KCAL) 1,972 KCAL (KCAL) 1,925 KCAL (KCAL) 2,012 KCAL (KCAL) 2,604 KCAL (KCAL) 2,318 PRO (GM) 115.95 PRO (GM) 104.98 PRO (GM) 108.85 PRO (GM) 83.09 PRO (GM) 92.89 PRO (GM) 116.70 PRO (GM) 107.70 CHO (GM) 259.46 CHO (GM) 264.15 CHO (GM) 225.08 CHO (GM) 261.11 CHO (GM) 233.39 CHO (GM) 300.05 CHO (GM) 273.47 FAT (GM) 73.62 FAT (GM) 89.98 FAT (GM) 72.84 FAT (GM) 63.13 FAT (GM) 81.90 FAT (GM) 111.28 FAT (GM) 91.75 SFA (GM) 19.082 SFA (GM) 23.938 SFA (GM) 25.297 SFA (GM) 17.106 SFA (GM) 22.283 SFA (GM) 26.480 SFA (GM) 29.230 CHOL (MG) 556 CHOL (MG) 516 CHOL (MG) 562 CHOL (MG) 477 CHOL (MG) 533 CHOL (MG) 652 CHOL (MG) 552 TDFB (GM) 28.9 TDFB (GM) 32.0 TDFB (GM) 23.5 TDFB (GM) 26.9 TDFB (GM) 24.5 TDFB (GM) 28.1 TDFB (GM) 29.2 NA (MG) 3,605 NA (MG) 3,481 NA (MG) 2,890 NA (MG) 3,602 NA (MG) 4,267 NA (MG) 5,328 NA (MG) 3,870 VTAIU (IU) 18,840 VTAIU (IU) 12,798 VTAIU (IU) 9,253 VTAIU (IU) 20,756 VTAIU (IU) 28,577 VTAIU (IU) 5,840 VTAIU (IU) 19,392 B1 (MG) 2.348 B1 (MG) 2.402 B1 (MG) 1.666 B1 (MG) 2.363 B1 (MG) 1.283 B1 (MG) 1.968 B1 (MG) 2.311 NIA (MG) 42.388 NIA (MG) 30.228 NIA (MG) 24.414 NIA (MG) 19.336 NIA (MG) 18.941 NIA (MG) 19.450 NIA (MG) 30.956 FOL (MCG) 583 FOL (MCG) 699 FOL (MCG) 492 FOL (MCG) 395 FOL (MCG) 284 FOL (MCG) 433 FOL (MCG) 585 B6 (MG) 3.209 B6 (MG) 2.709 B6 (MG) 1.844 B6 (MG) 1.428 B6 (MG) 1.493 B6 (MG) 2.116 B6 (MG) 2.894 K (MG) 3,769 K (MG) 3,707 K (MG) 2,987 K (MG) 3,252 K (MG) 3,113 K (MG) 3,948 K (MG) 4,228 FE (MG) 23.52 FE (MG) 25.28 FE (MG) 26.16 FE (MG) 12.60 FE (MG) 13.19 FE (MG) 15.70 FE (MG) 23.20 CA (MG) 1,060 CA (MG) 1,062 CA (MG) 1,137 CA (MG) 853 CA (MG) 649 CA (MG) 1,103 CA (MG) 1,346 ZN (MG) 15.40 ZN (MG) 19.08 ZN (MG) 17.24 ZN (MG) 9.00 ZN (MG) 11.61 ZN (MG) 10.55 ZN (MG) 19.41 P (MG) 1,707 P (MG) 1,630 P (MG) 1,523 P (MG) 1,524 P (MG) 1,233 P (MG) 1,930 P (MG) 1,849 VITC (MG) 142.9 VITC (MG) 167.8 VITC (MG) 151.7 VITC (MG) 172.2 VITC (MG) 104.7 VITC (MG) 245.5 VITC (MG) 196.0
Large Sack Lunch 8 PM Snack Diabetic/Pregnant/Etc. 8 pm Housing Friday
KCAL (KCAL) 878 KCAL (KCAL) 546 KCAL (KCAL) 163 KCAL (KCAL) 112
PRO (GM) 38.16 PRO (GM) 20.61 PRO (GM) 4.87 PRO (GM) 3.81
CHO (GM) 113.77 CHO (GM) 69.89 CHO (GM) 34.46 CHO (GM) 22.42
FAT (GM) 31.56 FAT (GM) 21.58 FAT (GM) 1.89 FAT (GM) 1.31
SFA (GM) 12.112 SFA (GM) 7.302 SFA (GM) 0.049 SFA (GM) 0.167
CHOL (MG) 92 CHOL (MG) 46 CHOL (MG) 2 CHOL (MG) 0
TDFB (GM) 5.8 TDFB (GM) 3.9 TDFB (GM) 2.0 TDFB (GM) 4.1
NA (MG) 1,906 NA (MG) 1,035 NA (MG) 149 NA (MG) 3589
VTAIU (IU) 567 VTAIU (IU) 284 VTAIU (IU) 324 VTAIU (IU) 56
B1 (MG) 0.752 B1 (MG) 0.416 B1 (MG) 0.044 B1 (MG) 0.046
NIA (MG) 6.653 NIA (MG) 3.827 NIA (MG) 0.117 NIA (MG) 0.871
FOL (MCG) 177 FOL (MCG) 99 FOL (MCG) 6 FOL (MCG) 17
B6 (MG) 0.378 B6 (MG) 0.277 B6 (MG) 0.040 B6 (MG) 0.046
K (MG) 1,215 K (MG) 818 K (MG) 203 K (MG) 191
FE (MG) 6.24 FE (MG) 3.58 FE (MG) 0.51 FE (MG) 0.93
CA (MG) 734 CA (MG) 381 CA (MG) 195 CA (MG) 4
ZN (MG) 3.82 ZN (MG) 2.33 ZN (MG) 0.42 ZN (MG) 0.92
P (MG) 571 P (MG) 328 P (MG) 96 P (MG) 106
VITC (MG) 122.2 VITC (MG) 63.1 VITC (MG) 8.0 VITC (MG) 0
Week 2 Day 14
REG
Week 2 Day 8
REG
Week 2 Day 13Week 2 Day 9
REG
Snacks Estimated Nutritional Values 8 pm Housing Daily
Week 2 Day 10
REG
Week 2 Day 12Week 2 Day 11
DISTRICT 4 BIA SUMMER Menu Meal Combined Nutritional Value
REGREGREG
SUMMER MENU CONTRACT NUMBER: TBD
COLD CEREAL 1 CUP COLD CEREAL 1 CUP OATMEAL 1 CUP FRESH APPLE 1 EACH FRESH BANNA 1 EACH PANCAKES 3 EACH COLD CEREAL 1 CUP BOILED EGG 2 EACH BOILED EGG 2 EACH BOILED EGG 2 EACH BOILED EGG 2 EACH BOILED EGG 2 EACH TURKEY BACON 3 SLICE BOILED EGG 2 EACH WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES CRM GRAVY SF 3 OZ TURK SAUS PT 2 EACH FRES ORANGE 1 EACH WHL WT TOAST 2 SLICES DIET JELLY 2 EACH DIET JELLY 2 EACH DIET JELLY 2 EACH BISCUIT 1 EACH DANISH/ROLL 1 EACH MARGARINE 2 PAT DIET JELLY 2 EACH PEANUT BUTTR 1/2 TBSP PEANUT BUTTR 1/2 TBSP PEANUT BUTTR 1/2 TBSP MILK DRY 1 CUP MARGARINE 2 PAT DIET SYRUP 1 EACH PEANUT BUTTR 1/2 TBSP MILK DRY 1 CUP MILK DRY 1 CUP MILK DRY 1 CUP JUICE CHOICE 1/2 CUP MILK DRY 1 CUP MILK DRY 1 CUP MILK DRY 1 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP SUGAR SUB 2 EACH SUGAR SUB 2 EACH SUGAR SUB 2 EACH SUGAR SUB 2 EACH SUGAR SUB 2 EACH
TOMATO SOUP LS/LF 3/4 CUP CK NDL SP LS/LF 3/4 CUP TACO SALAD 1 EACH TURK HOT DOG 1 EACH CHK NUGGETS 8 EACH FISH STICKS 4 EACH CREAM SOUP LS/LF 3/4 CUP WHL WHT CRKS 4 EACH WHL WHT CRKS 4 EACH SEASONED MEAT 1/4 CUP KETCHUP PC 2 EACH BK TATR TOT 1/2 CUP TARTR SCE PC 1 EACH WHL WHT CRKS 4 EACH SLI TRK SF 2 OZ SLI TRK SF 2 OZ SHREDDED CHEESE 1 OZ MUSTARD PC 1 EACH KETCHUP PC 2 EACH MAC & CHEESE 1/2 CUP SLI TRK SF 2 OZ CHEESE SLICE 1 SLICE CHEESE SLICE 1 SLICE LETTUCE 1 CUP HOT DOG BUN 1 EACH SEASONED PEA 3/4 CUP GREEN BEANS 3/4 CUP CHEESE SLICE 1 SLICE MAYONNAISE LF 1 TBSP MAYONNAISE LF 1 TBSP DICED TOMATOES 1 OZ OVEN FRIES 4 OZ WH WHT BREAD 2 SLICES WH WHT BREAD 2 SLICES MAYONNAISE LF 1 TBSP POTATO CHIPS 1 OZ POTATO CHIPS 1 OZ RANCH DRESSING 1 OZ COLE SLAW 3/4 CUP MARGARINE 2 PAT MARGARINE 1 PAT POTATO CHIPS 1 OZ LETTUCE SALAD 3/4 CUP LETTUCE SALAD 3/4 CUP NACHO CHIPS CRUSED 1 OZ PEAR-FRESH 1 EACH WATER MELON- 1 EACH APPLESAUCE 1 CUP LETTUCE SALAD 3/4 CUP RANCH DRESSING 1 OZ RANCH DRESSING 1 OZ SALSA 1 OZ BEV CHOICE SF 1 CUP ICED TEA 1 CUP ICED TEA 1 CUP RANCH DRESSING 1 OZ WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES GRAPES 1 CUP SUGAR SUB 1 EACH SUGAR SUB 1 EACH HOT DOG BUN 1 EACH
FRUIT CUP 3/4 CUP MANDARINE ORG. 3/4 CUP BEV CHOICE SF 1 CUP DIET JELLO 3/4 CUP
BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP
BBQ CHICKEN 4 OZ BUTR SPAGHTI 1 CUP BF MAC CASS 8 OZ HRB PRK LOIN 3 OZ CK NDL CAS 1 CUP ROAST BEEF 4 OZ HMBRGR PTY 4 OZ MASHED POT 1/2 CUP ITAL MEATSCE 4 OZ CARROT/CELERY 1 CUP AUGRATIN POT 1/2 CUP TOSS SLD/DRG 1 CUP GRAVY SF 1 OZ CHEESE SLICE 1 OZ GRAVY SF 1 OZ CORN-COB 1/2 COB RANCH DRESSING 1 OZ CREAM CORN 1/2 CUP MARGARINE 2 PAT MASH POTATO 1/2 CUP HMBURGER BUN 1 EACH PEAS CARROTS 3/4 CUP WH WHT BREAD 2 SLICES WH WHT BREAD 2 SLICES WH WHT BREAD 2 SLICES WH WHT BREAD 2 SLICES BTRD CORN 1/2 CUP KETCHUP PC 2 EACH WH WHT BREAD 2 SLICES MARGARINE 2 PAT MARGARINE 2 PAT MARGARINE 2 PAT GELATIN DT 1/2 CUP WH WHT BREAD 2 SLICES MUSTARD PC 1 EACH MARGARINE 2 PAT CHIL PEACHES 3/4 CUP PINEAP CUBE 3/4 CUP MAND ORANGES 3/4 CUP ICED TEA 1 CUP MARGARINE 2 PAT OVEN FRIES 4 OZ CHILLED PEARS 3/4 CUP ICED TEA 1 CUP ICED TEA 1 CUP ICED TEA 1 CUP SUGAR SUB 1 EACH CANTALOUPE 1 CUP GREEN BEANS 3/4 CUP ICED TEA 1 CUP SUGAR SUB 1 EACH SUGAR SUB 1 EACH SUGAR SUB 1 EACH ICED TEA 1 CUP TROPICAL FRT 3/4 CUP
SUGAR SUB 1 EACH SUGAR SUB 1 EACH SUGAR SUB 1 EACH ICED TEA 1 CUP
Menus subject to limited changes; cook's choice/use upinventory/inmate count change/etc SUGAR SUB 1 EACH
NUTRIGRAIN BAR CONV 1 each NUTRIGRAIN BAR CONV 1 each JUICE OF CHOICE 2 - 4 oz JUICE OF CHOICE 4 oz
Date
CHIEF IGNACIO JUSTICE CENTER DETENTION CENTER (D-IV) SUMMER Menu Items in "RED" reflect healthy diets
Week 3 Day 18 Week 3 Day 20Week 3 Day 19Week 3 Day 15 Week 3 Day 17 Low Fat, Low Sodium, Low Sugar - White Meats, Whole Wheat Bread - Various Snacks - Fresh Vegetables/Fruits - Accommodates; Diabetic / Renal / Sodium Restricted Diets.
Week 3 Day 21
Manabi Health; 494 C-K Lane Durango, Co 81303
REG REGREG
BREAKFAST
DINNERDINNER DINNER
Week 3 Day 16
REG
DINNER
LUNCHLUNCH
DINNER DINNER
LUNCH LUNCH
BREAKFAST
LUNCH
BREAKFAST BREAKFAST
Wendy Rice, R.D. MEd
BREAKFAST
REGREGREG
LUNCH
BREAKFASTBREAKFAST
LUNCH
DINNER
SUMMER MENU CONTRACT NUMBER: TBD
KCAL (KCAL) 2,167 KCAL (KCAL) 2,281 KCAL (KCAL) 2,018 KCAL (KCAL) 1,952 KCAL (KCAL) 2,254 KCAL (KCAL) 2,376 KCAL (KCAL) 2,462 PRO (GM) 107.74 PRO (GM) 105.74 PRO (GM) 106.21 PRO (GM) 84.04 PRO (GM) 109.39 PRO (GM) 108.69 PRO (GM) 116.03 CHO (GM) 258.25 CHO (GM) 272.91 CHO (GM) 235.29 CHO (GM) 251.37 CHO (GM) 221.45 CHO (GM) 290.03 CHO (GM) 274.65 FAT (GM) 83.47 FAT (GM) 91.54 FAT (GM) 75.96 FAT (GM) 70.43 FAT (GM) 105.81 FAT (GM) 93.17 FAT (GM) 102.95 SFA (GM) 22.070 SFA (GM) 24.230 SFA (GM) 29.056 SFA (GM) 18.607 SFA (GM) 25.677 SFA (GM) 22.806 SFA (GM) 34.135 CHOL (MG) 531 CHOL (MG) 516 CHOL (MG) 539 CHOL (MG) 500 CHOL (MG) 602 CHOL (MG) 196 CHOL (MG) 589 TDFB (GM) 34.9 TDFB (GM) 33.4 TDFB (GM) 29.3 TDFB (GM) 20.5 TDFB (GM) 27.4 TDFB (GM) 28.6 TDFB (GM) 29.6 NA (MG) 4,180 NA (MG) 3,761 NA (MG) 1,998 NA (MG) 3,656 NA (MG) 3,581 NA (MG) 3,451 NA (MG) 3,722 VTAIU (IU) 28,467 VTAIU (IU) 13,095 VTAIU (IU) 8,921 VTAIU (IU) 3,571 VTAIU (IU) 8,119 VTAIU (IU) 4,776 VTAIU (IU) 26,427 B1 (MG) 2.471 B1 (MG) 2.386 B1 (MG) 1.663 B1 (MG) 2.264 B1 (MG) 1.553 B1 (MG) 1.832 B1 (MG) 2.288 NIA (MG) 33.964 NIA (MG) 30.816 NIA (MG) 20.391 NIA (MG) 18.644 NIA (MG) 22.816 NIA (MG) 23.951 NIA (MG) 32.028 FOL (MCG) 566 FOL (MCG) 713 FOL (MCG) 340 FOL (MCG) 370 FOL (MCG) 335 FOL (MCG) 364 FOL (MCG) 572 B6 (MG) 2.962 B6 (MG) 2.632 B6 (MG) 1.709 B6 (MG) 1.476 B6 (MG) 1.582 B6 (MG) 1.647 B6 (MG) 3.006 K (MG) 3,756 K (MG) 3,778 K (MG) 3,279 K (MG) 3,279 K (MG) 2,957 K (MG) 3,359 K (MG) 4,204 FE (MG) 24.87 FE (MG) 26.12 FE (MG) 15.78 FE (MG) 11.26 FE (MG) 13.80 FE (MG) 14.39 FE (MG) 23.85 CA (MG) 1,084 CA (MG) 1,073 CA (MG) 870 CA (MG) 847 CA (MG) 618 CA (MG) 1,043 CA (MG) 1,453 ZN (MG) 16.68 ZN (MG) 19.21 ZN (MG) 17.13 ZN (MG) 8.62 ZN (MG) 8.90 ZN (MG) 14.14 ZN (MG) 21.08 P (MG) 1,652 P (MG) 1,645 P (MG) 1,525 P (MG) 1,476 P (MG) 1,302 P (MG) 1,787 P (MG) 1,950 VITC (MG) 123.8 VITC (MG) 170.0 VITC (MG) 163.0 VITC (MG) 231.5 VITC (MG) 100.7 VITC (MG) 246.6 VITC (MG) 187.3
Large Sack Lunch 8 PM Snack Diabetic/Pregnant/Etc. 8 pm Housing Friday
KCAL (KCAL) 878 KCAL (KCAL) 546 KCAL (KCAL) 163 KCAL (KCAL) 112
PRO (GM) 38.16 PRO (GM) 20.61 PRO (GM) 4.87 PRO (GM) 3.81
CHO (GM) 113.77 CHO (GM) 69.89 CHO (GM) 34.46 CHO (GM) 22.42
FAT (GM) 31.56 FAT (GM) 21.58 FAT (GM) 1.89 FAT (GM) 1.31
SFA (GM) 12.112 SFA (GM) 7.302 SFA (GM) 0.049 SFA (GM) 0.167
CHOL (MG) 92 CHOL (MG) 46 CHOL (MG) 2 CHOL (MG) 0
TDFB (GM) 5.8 TDFB (GM) 3.9 TDFB (GM) 2.0 TDFB (GM) 4.1
NA (MG) 1,906 NA (MG) 1,035 NA (MG) 149 NA (MG) 3589
VTAIU (IU) 567 VTAIU (IU) 284 VTAIU (IU) 324 VTAIU (IU) 56
B1 (MG) 0.752 B1 (MG) 0.416 B1 (MG) 0.044 B1 (MG) 0.046
NIA (MG) 6.653 NIA (MG) 3.827 NIA (MG) 0.117 NIA (MG) 0.871
FOL (MCG) 177 FOL (MCG) 99 FOL (MCG) 6 FOL (MCG) 17
B6 (MG) 0.378 B6 (MG) 0.277 B6 (MG) 0.040 B6 (MG) 0.046
K (MG) 1,215 K (MG) 818 K (MG) 203 K (MG) 191
FE (MG) 6.24 FE (MG) 3.58 FE (MG) 0.51 FE (MG) 0.93
CA (MG) 734 CA (MG) 381 CA (MG) 195 CA (MG) 4
ZN (MG) 3.82 ZN (MG) 2.33 ZN (MG) 0.42 ZN (MG) 0.92
P (MG) 571 P (MG) 328 P (MG) 96 P (MG) 106
VITC (MG) 122.2 VITC (MG) 63.1 VITC (MG) 8.0 VITC (MG) 0
8 pm Housing Daily
DISTRICT 4 BIA SUMMER Menu Meal Combined Nutritional Value
REG
Week 3 Day 20Week 3 Day 15 Week 3 Day 18 Week 3 Day 21
REG REG REG
Snacks Estimated Nutritional Values
REGREG
Week 3 Day 17Week 3 Day 16
REG
Week 3 Day 19
SUMMER MENU CONTRACT NUMBER: TBD
COLD CEREAL 1 CUP COLD CEREAL 1 CUP FARINA 1 CUP FRESH APPLE 1 EACH FRESH BANNA 1 EACH FRCH TST STK 4 EACH COLD CEREAL 1 CUP BOILED EGG 2 EACH BOILED EGG 2 EACH BOILED EGG 2 EACH BOILED EGG 2 EACH BOILED EGG 2 EACH FRES ORANGE 1 EACH BOILED EGG 2 EACH WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES CRM GRAVY SF 3 OZ TURK SAUS PT 2 EACH TURKEY BACON 2 SLICE WHL WT TOAST 2 SLICES MARGARINE 2 PAT MARGARINE 2 PAT MARGARINE 2 PAT BISCUIT 1 EACH DANISH/ROLL 1 EACH MARGARINE 2 PAT MARGARINE 2 PAT DIET JELLY 2 EACH DIET JELLY 2 EACH DIET JELLY 2 EACH MILK DRY 1 CUP MARGARINE 2 PAT DIET SYRUP 1 EACH DIET JELLY 2 EACH MILK DRY 1 CUP MILK DRY 1 CUP MILK DRY 1 CUP JUICE CHOICE 1/2 CUP MILK DRY 1 CUP MILK DRY 1 CUP MILK DRY 1 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP JUICE CHOICE 1/2 CUP
SUGAR SUB 2 EACH SUGAR SUB 2 EACH SUGAR SUB 2 EACH SUGAR SUB 2 EACH
TOMATO SOUP LS/LF 3/4 CUP CK NDL SP LS/LF 3/4 CUP GROUND BEEF/PORK 4 OZ TURK HOT DOG 1 EACH BKD CHK STRIP 2 EACH FISH STICKS 4 EACH CREAM SOUP LS/LF 3/4 CUP WHL WHT CRKS 4 EACH WHL WHT CRKS 4 EACH FRY BREAD 1 WEDGE KETCHUP PC 2 EACH RNCH DRS LF 1 EACH TARTR SCE PC 1 EACH WHL WHT CRKS 4 EACH SLI TRK SF 2 OZ SLI TRK SF 2 OZ GRN GRT CHS 1 OZ MUSTARD PC 1 EACH BK TATR TOT 1/2 CUP MAC & CHEESE 1/2 CUP SLI TRK SF 2 OZ CHEESE SLICE 1 SLICE CHEESE SLICE 1 SLICE SHRED LETTUC 2 OZ HOT DOG BUN 1 EACH KETCHUP PC 2 EACH GREEN BEANS 3/4 CUP CHEESE SLICE 1 SLICE MAYONNAISE LF 1 TBSP MAYONNAISE LF 1 TBSP GRN CHOP TOM 1 OZ OVEN FRIES 4 OZ SEASONED PEA 3/4 CUP WH WHT BREAD 2 SLICES MAYONNAISE LF 1 TBSP POTATO CHIPS 1 OZ POTATO CHIPS 1 OZ SALSA 2 OZ COLE SLAW 3/4 CUP WH WHT BREAD 2 SLICES MARGARINE 2 PAT POTATO CHIPS 1 OZ LETTUCE SALAD 3/4 CUP LETTUCE SALAD 3/4 CUP APPLESAUCE 1 CUP PEAR-FRESH 1 EACH MARGARINE 2 PAT APPLESAUCE 1 CUP LETTUCE SALAD 3/4 CUP RANCH DRESSING 1 OZ RANCH DRESSING 1 OZ BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP WATERMELON 1 CUP ICED TEA 1 CUP RANCH DRESSING 1 OZ WHL WT TOAST 2 SLICES WHL WT TOAST 2 SLICES BEV CHOICE SF 8 OZ SUGAR SUB 1 EACH HOT DOG BUN 1 EACH
FRUIT CUP 3/4 CUP MANDARINE ORG. 3/4 CUP DIET JELLO 3/4 CUP
BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP BEV CHOICE SF 1 CUP
CHK BRST 4 OZ BUTR SPAGHTI 1 CUP BF MAC CASS 8 OZ BBQ PORK 4 OZ GOULASH 1 CUP BAKED HAM 4.5 OZ CHEESBURGER 4OZ/2SL STEAMED RICE 1/2 CUP ITAL MEATSCE 4 OZ CARROT/CELERY 1 CUP SCLP POTATOS 1/2 CUP TOSS SLD/DRG 1 CUP GRAVY SF 2 OZ KETCHUP PC 2 EACH GRAVY SF 2 OZ CORN-COB 1/2 COB RANCH DRESSING 1 OZ CREAM CORN 1/2 CUP MARGARINE 1 PAT MSH POT FRSH 1/2 CUP MUSTARD PC 1 EACH SEAS CARROTS 1/2 CUP WH WHT BREAD 2 SLICES WH WHT BREAD 2 SLICES WH WHT BREAD 2 SLICES WH WHT BREAD 1 SLICE BTRD CORN 3/4 CUP OVEN FRIES 4 OZ DRS CHOICE LF 1 OZ MARGARINE 2 PAT MARGARINE 2 PAT MARGARINE 2 PAT CHIL PEACHES 1/2 CUP WH WHT BREAD 2 SLICES GREEN BEANS 3/4 CUP WH WHT BREAD 2 SLICES CHIL PEACHES 3/4 CUP PINEAP CUBE 3/4 CUP MAND ORANGES 3/4 CUP GELATIN DT 1/2 CUP MARGARINE 2 PAT TROPICAL FRT 3/4 CUP MARGARINE 1 PAT ICED TEA 1 CUP ICED TEA 1 CUP SUGAR SUB 1 EACH BEV CHOICE SF 1 CUP CANTALOUPE 1 CUP ICED TEA 1 CUP CHILLED PEARS 3/4 CUP SUGAR SUB 1 EACH SUGAR SUB 1 EACH ICED TEA 1 CUP SUGAR SUB 1 EACH ICED TEA 1 CUP SUGAR SUB 1 EACH
ICED TEA 1 CUP SUGAR SUB 1 EACH
SUGAR SUB 1 EACH
Menus subject to limited changes; cook's choice/use up inventory/inmate count change/etc.
NUTRIGRAIN BAR CONV 1 each NUTRIGRAIN BAR CONV 1 each JUICE OF CHOICE 2 - 4 oz JUICE OF CHOICE 4 oz
Date
CHIEF IGNACIO JUSTICE CENTER DETENTION CENTER (D-IV) SUMMER Menu Items in "RED" reflect healthy diets
Week 4 Day 23
REG
Week 4 Day 26
REG REG
Week 4 Day 24 Week 4 Day 28Week 4 Day 25
DINNER
BREAKFAST
DINNER
LUNCH
DINNER DINNER DINNER DINNERDINNER
Wendy Rice, R.D. MEd Manabi Health; 494 C-K Lane Durango, Co 81303
LUNCH LUNCHLUNCH
BREAKFAST
LUNCH LUNCH LUNCH
BREAKFAST
BREAKFAST BREAKFAST
REG
BREAKFAST
REG
BREAKFAST
Week 4 Day 27
REGREG
Week 4 Day 22 Low Fat, Low Sodium, Low Sugar - White Meats, Whole Wheat Bread - Various Snacks - Fresh Vegetables/Fruits - Accommodates; Diabetic / Renal / Sodium Restricted Diets.
SUMMER MENU CONTRACT NUMBER: TBD
KCAL (KCAL) 2,075 KCAL (KCAL) 2,313 KCAL (KCAL) 2,180 KCAL (KCAL) 1,941 KCAL (KCAL) 2,056 KCAL (KCAL) 2,106 KCAL (KCAL) 2,343 PRO (GM) 113.95 PRO (GM) 106.16 PRO (GM) 104.04 PRO (GM) 88.58 PRO (GM) 98.28 PRO (GM) 101.40 PRO (GM) 105.71 CHO (GM) 257.90 CHO (GM) 278.14 CHO (GM) 259.16 CHO (GM) 255.17 CHO (GM) 240.17 CHO (GM) 250.23 CHO (GM) 271.97 FAT (GM) 69.59 FAT (GM) 93.40 FAT (GM) 85.88 FAT (GM) 64.66 FAT (GM) 81.32 FAT (GM) 81.03 FAT (GM) 95.86 SFA (GM) 18.241 SFA (GM) 21.872 SFA (GM) 23.056 SFA (GM) 17.732 SFA (GM) 22.182 SFA (GM) 26.524 SFA (GM) 29.920 CHOL (MG) 556 CHOL (MG) 468 CHOL (MG) 516 CHOL (MG) 493 CHOL (MG) 533 CHOL (MG) 359 CHOL (MG) 552 TDFB (GM) 28.4 TDFB (GM) 29.6 TDFB (GM) 30.2 TDFB (GM) 24.1 TDFB (GM) 26.7 TDFB (GM) 23.0 TDFB (GM) 28.7 NA (MG) 3,568 NA (MG) 4,341 NA (MG) 3,222 NA (MG) 3,638 NA (MG) 4,169 NA (MG) 3,822 NA (MG) 3,909 VTAIU (IU) 18,840 VTAIU (IU) 5,885 VTAIU (IU) 12,078 VTAIU (IU) 5,710 VTAIU (IU) 8,517 VTAIU (IU) 9,769 VTAIU (IU) 19,752 B1 (MG) 2.343 B1 (MG) 2.430 B1 (MG) 1.790 B1 (MG) 2.517 B1 (MG) 1.582 B1 (MG) 1.740 B1 (MG) 2.307 NIA (MG) 41.316 NIA (MG) 26.936 NIA (MG) 22.471 NIA (MG) 20.075 NIA (MG) 20.160 NIA (MG) 22.479 NIA (MG) 29.886 FOL (MCG) 577 FOL (MCG) 565 FOL (MCG) 645 FOL (MCG) 387 FOL (MCG) 340 FOL (MCG) 356 FOL (MCG) 579 B6 (MG) 3.166 B6 (MG) 2.459 B6 (MG) 1.731 B6 (MG) 1.439 B6 (MG) 1.516 B6 (MG) 2.272 B6 (MG) 2.852 K (MG) 3,717 K (MG) 3,664 K (MG) 3,559 K (MG) 3,177 K (MG) 2,990 K (MG) 3,170 K (MG) 4,178 FE (MG) 23.37 FE (MG) 22.49 FE (MG) 27.35 FE (MG) 12.38 FE (MG) 14.32 FE (MG) 15.61 FE (MG) 23.06 CA (MG) 1,057 CA (MG) 935 CA (MG) 1,244 CA (MG) 830 CA (MG) 632 CA (MG) 1,063 CA (MG) 1,343 ZN (MG) 15.17 ZN (MG) 14.01 ZN (MG) 14.27 ZN (MG) 9.17 ZN (MG) 11.94 ZN (MG) 16.68 ZN (MG) 19.18 P (MG) 1,678 P (MG) 1,802 P (MG) 1,575 P (MG) 1,547 P (MG) 1,284 P (MG) 1,446 P (MG) 1,821 VITC (MG) 142.9 VITC (MG) 192.6 VITC (MG) 148.7 VITC (MG) 170.7 VITC (MG) 113.5 VITC (MG) 223.7 VITC (MG) 196.0
Large Sack Lunch 8 PM Snack Diabetic/Pregnant/Etc. 8 pm Housing Friday
KCAL (KCAL) 878 KCAL (KCAL) 546 KCAL (KCAL) 163 KCAL (KCAL) 112
PRO (GM) 38.16 PRO (GM) 20.61 PRO (GM) 4.87 PRO (GM) 3.81
CHO (GM) 113.77 CHO (GM) 69.89 CHO (GM) 34.46 CHO (GM) 22.42
FAT (GM) 31.56 FAT (GM) 21.58 FAT (GM) 1.89 FAT (GM) 1.31
SFA (GM) 12.112 SFA (GM) 7.302 SFA (GM) 0.049 SFA (GM) 0.167
CHOL (MG) 92 CHOL (MG) 46 CHOL (MG) 2 CHOL (MG) 0
TDFB (GM) 5.8 TDFB (GM) 3.9 TDFB (GM) 2.0 TDFB (GM) 4.1
NA (MG) 1,906 NA (MG) 1,035 NA (MG) 149 NA (MG) 3589
VTAIU (IU) 567 VTAIU (IU) 284 VTAIU (IU) 324 VTAIU (IU) 56
B1 (MG) 0.752 B1 (MG) 0.416 B1 (MG) 0.044 B1 (MG) 0.046
NIA (MG) 6.653 NIA (MG) 3.827 NIA (MG) 0.117 NIA (MG) 0.871
FOL (MCG) 177 FOL (MCG) 99 FOL (MCG) 6 FOL (MCG) 17
B6 (MG) 0.378 B6 (MG) 0.277 B6 (MG) 0.040 B6 (MG) 0.046
K (MG) 1,215 K (MG) 818 K (MG) 203 K (MG) 191
FE (MG) 6.24 FE (MG) 3.58 FE (MG) 0.51 FE (MG) 0.93
CA (MG) 734 CA (MG) 381 CA (MG) 195 CA (MG) 4
ZN (MG) 3.82 ZN (MG) 2.33 ZN (MG) 0.42 ZN (MG) 0.92
P (MG) 571 P (MG) 328 P (MG) 96 P (MG) 106
VITC (MG) 122.2 VITC (MG) 63.1 VITC (MG) 8.0 VITC (MG) 0
Week 4 Day 25
REG
Week 4 Day 28
Snacks Estimated Nutritional Values
Week 4 Day 22 Week 4 Day 27
8 pm Housing Daily
Week 4 Day 24
REGREG REG
Week 4 Day 26
REG
DISTRICT 4 BIA SUMMER Menu Meal Combined Nutritional Value
Week 4 Day 23
REG REG
Sheet1
File details come from the government source that posted it.