14-Day Menu Recipe Card.pdf

This file contains detailed recipe cards for a food service contract, providing standardized recipes for preparing a variety of meals including breakfast items (scrambled eggs, grits, pancakes, waffles), entrees (roast beef, chicken pot pie, lasagna, meatloaf), side dishes (scalloped potatoes, green beans, broccoli), and baked goods (cornbread, butterscotch brownies). Each recipe card includes comprehensive information such as yields (typically 100 portions), portion sizes, nutritional data, ingredients with exact measurements, detailed preparation methods, cooking temperatures and times, and special equipment requirements. The recipes are designed for institutional food service operations, with precise specifications for achieving consistent quality and portion control. Many recipes include critical control point (CCP) temperatures and Go for Green color coding, indicating their use in a military or institutional dining facility setting. The documentation maintains professional food service standards with specific instructions for batch preparation, food safety protocols, and holding temperatures.

The recipe cards are associated with solicitation W912QG25QA004 for catered meals at Fort Stewart, GA for the 118th FEB 2025 IDT. The recipes would serve as the standard for meal preparation under this contract, ensuring consistency and quality control in food service delivery. The level of detail in these recipes suggests they are meant to be followed precisely by food service contractors to meet specific military dining facility requirements and nutritional standards.