14-Day Menu Recipe Card (1).pdf

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SCARNG Catered Meals 17-26 June 2025/Eastover, SC 29044
Solicitation number
W912QG25QA019
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This document is a collection of 14-day menu recipe cards for various dishes, including scrambled eggs, grits, grilled ham slices, barbecued beef cubes, white rice, spaghetti with meat sauce, roasted turkey, chicken gravy, corn bread, baked macaroni and cheese, pancakes, waffles, and other menu items. Each recipe card provides detailed nutritional information, ingredients, weights, measures, preparation methods, and cooking instructions for 100 portions. The recipes are designed for commercial food preparation, with specific guidance on cooking temperatures, equipment, and food safety protocols. The cards include precise measurements, step-by-step preparation instructions, and notes on ingredient substitutions and portion sizes, suggesting these are likely for a large-scale food service operation such as a military dining facility or institutional catering service.

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