13003-0-2024-BP Food Service Equipment for Madison Public Market_2.pdf

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Attached to
Food Service Equipment for Madison Public Market
Solicitation number
13003-0-2024-BP
Issued by
Dane County, Mattoon Village, Wisconsin

About this file

This document is an Invitation to Bid (ITB) for Food Service Equipment for the Madison Public Market in the state of Wisconsin. The ITB is issued by the City of Madison, Wisconsin for the procurement of food service equipment for the new Madison Public Market facility. The requested equipment includes commercial grade refrigeration units, ovens, food prep stations, and other necessary kitchen equipment. Bidders must submit their responses by March 31, 2024 and a mandatory pre-bid site visit is scheduled for February 15, 2024. The contract award is expected to be made by May 1, 2024 with an initial term of 2 years, with the option to renew for up to 3 additional 1-year terms.

The ITB specifies that pricing must be firm for the initial 2-year contract term. There are no specific set-aside requirements, though the City encourages participation from small, minority, and women-owned businesses. Funding for this project will be provided through the City of Madison's capital improvement budget. Bidders must provide detailed pricing for each equipment item as well as any applicable shipping, installation, and warranty costs.

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Form D.xlsx XLSX spreadsheet
13003 Summary.pdf PDF
13003-0-2024-BP Food Service Equipment for Madison Public Market_1.pdf PDF

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Text version

13003 RFB

1 NOTICE TO BIDDERS
1.1 Summary
1.2 Important Dates
1.3 Format
1.4 Labeling
1.5 Delivery of Bids
1.6 Appendix A: Standard Terms & Conditions
1.7 Appendix B: Sample Contract for Purchase of Services
1.8 Affirmative Action Notice
1.9 Multiple Bids
1.10 City of Madison Contact Information
1.11 Inquiries and Clarifications
1.12 Addenda
1.13 Bid Distribution Networks
1.14 Local Vendor Preference
1.15 Oral Presentations/Site Visits/Meetings
1.16 Acceptance/Rejection of Bids
1.17 Withdrawal or Revision of Bids
1.18 Non-Material and Material Variances
1.19 Public Records
1.20 Usage Reports
1.21 Partial Award
1.22 Tax Exempt
1.23 Cooperative Purchasing
1.24 Bidders Responsibility
2 DESCRIPTION OF SERVICES/COMMODITIES
2.1 Scope of Services
2.2 Instructions for Alternates
2.3 Delivery Information
2.4 Form-D Instructions

3 REQUIRED INFORMATION AND CONTENT OF BIDS

13003-FormA-SignatureAffidavit
Form A: Signature Affidavit
RFB #: 13003-0-2024-BP Food Service Equipment for Madison Public Market
13003-FormB-Receipt
Form B: Receipt of Forms and Submittal Checklist
RFB #: 13003-0-2024-BP Food Service Equipment for Madison Public Market
13003-FormC-VendorProfile
Form C: Vendor Profile
RFB #: 13003-0-2024-BP Food Service Equipment for Madison Public Market
Company Information
Affirmative Action Contact
Orders/Billing Contact
Local Vendor Status
13003-FormE-References
Form E: References
RFB #: 13003-0-2024-BP Food Service Equipment for Madison Public Market
Appendix A STC - 2.24.22
Appendix B
Appendix C
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