13003-0-2024-BP Food Service Equipment for Madison Public Market_2.pdf
PDF 19 MB Posted
- Attached to
- Food Service Equipment for Madison Public Market
- Solicitation number
- 13003-0-2024-BP
- Issued by
- Dane County, Mattoon Village, Wisconsin
About this file
This document is an Invitation to Bid (ITB) for Food Service Equipment for the Madison Public Market in the state of Wisconsin. The ITB is issued by the City of Madison, Wisconsin for the procurement of food service equipment for the new Madison Public Market facility. The requested equipment includes commercial grade refrigeration units, ovens, food prep stations, and other necessary kitchen equipment. Bidders must submit their responses by March 31, 2024 and a mandatory pre-bid site visit is scheduled for February 15, 2024. The contract award is expected to be made by May 1, 2024 with an initial term of 2 years, with the option to renew for up to 3 additional 1-year terms.
The ITB specifies that pricing must be firm for the initial 2-year contract term. There are no specific set-aside requirements, though the City encourages participation from small, minority, and women-owned businesses. Funding for this project will be provided through the City of Madison's capital improvement budget. Bidders must provide detailed pricing for each equipment item as well as any applicable shipping, installation, and warranty costs.
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Other files
| File | Type | Posted |
|---|---|---|
| Form D.xlsx | XLSX spreadsheet | |
| 13003 Summary.pdf | ||
| 13003-0-2024-BP Food Service Equipment for Madison Public Market_1.pdf |
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Text version
13003 RFB
| 1 NOTICE TO BIDDERS |
| 1.1 Summary |
| 1.2 Important Dates |
| 1.3 Format |
| 1.4 Labeling |
| 1.5 Delivery of Bids |
| 1.6 Appendix A: Standard Terms & Conditions |
| 1.7 Appendix B: Sample Contract for Purchase of Services |
| 1.8 Affirmative Action Notice |
| 1.9 Multiple Bids |
| 1.10 City of Madison Contact Information |
| 1.11 Inquiries and Clarifications |
| 1.12 Addenda |
| 1.13 Bid Distribution Networks |
| 1.14 Local Vendor Preference |
| 1.15 Oral Presentations/Site Visits/Meetings |
| 1.16 Acceptance/Rejection of Bids |
| 1.17 Withdrawal or Revision of Bids |
| 1.18 Non-Material and Material Variances |
| 1.19 Public Records |
| 1.20 Usage Reports |
| 1.21 Partial Award |
| 1.22 Tax Exempt |
| 1.23 Cooperative Purchasing |
| 1.24 Bidders Responsibility |
| 2 DESCRIPTION OF SERVICES/COMMODITIES |
| 2.1 Scope of Services |
| 2.2 Instructions for Alternates |
| 2.3 Delivery Information |
| 2.4 Form-D Instructions |
3 REQUIRED INFORMATION AND CONTENT OF BIDS
| 13003-FormA-SignatureAffidavit |
| Form A: Signature Affidavit |
| RFB #: 13003-0-2024-BP Food Service Equipment for Madison Public Market |
| 13003-FormB-Receipt |
| Form B: Receipt of Forms and Submittal Checklist |
| RFB #: 13003-0-2024-BP Food Service Equipment for Madison Public Market |
| 13003-FormC-VendorProfile |
| Form C: Vendor Profile |
| RFB #: 13003-0-2024-BP Food Service Equipment for Madison Public Market |
| Company Information |
| Affirmative Action Contact |
| Orders/Billing Contact |
| Local Vendor Status |
| 13003-FormE-References |
| Form E: References |
| RFB #: 13003-0-2024-BP Food Service Equipment for Madison Public Market |
| Appendix A STC - 2.24.22 |
| Appendix B |
| Appendix C |
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