Attachment 1 - Specifications For Meat Curing Cabinet.pdf
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- Solicitation number
- 1232SA26Q1212
About this file
This document is a Specifications sheet for a federal government procurement. The United States Department of Agriculture (USDA) Agricultural Research Service (ARS) Eastern Regional Research Center (ERRC) is requesting the purchase of two Meat Curing Cabinets manufactured in the United States, specified as equal to the Dry Agar UX 1500 Pro S model, for research purposes. Delivery is required to USDA-ARS-ERRC, 600 E Mermaid Lane, Wyndmoor, PA 19038.
The cabinets must maintain a stable microclimate without requiring water connections or drains, with temperature control ranging from 32 to 86 degrees Fahrenheit and humidity control from 60% to 90%. Key performance requirements include minimal weight loss (maximum 7-8% over a 4-week period), a capacity of 220 pounds with four shelves at 88 pounds each, and UVC sterilization system that recirculates air every 60 seconds. Additional requirements include an antibacterial interior coating, interior LED lighting, stainless steel exterior construction, lockable glass door with UV protection, double hanger with four swivel hooks (220-pound maximum load), SALTAIR tray, and 115V electrical connection. Overall dimensions are 27 9/16" width × 29 3/16" depth × 64 15/16" height (15.3 cubic feet), with interior dimensions of 22 3/4" width × 23 1/8" depth × 54" height.
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SPECIFICATIONS
Speci ca ons Descrip on:
The federal government is reques ng purchase of two Meat Curing Cabinets Made in the United States equal to the Dry Agar UX 1500 Pro S Meat Curing Cabinets. These cabinets will be used for research purposes.
Minimum Requirements:
This cabinet maintains a perfectly stable microclimate without the need for water connec ons or drains making it easy to install and use.
It has a temperature range from 32 to 86 degrees Fahrenheit and electronic temperature monitoring holds the set temperature.
HumiControl keeps a steady se ng of your choice from 60% to 90% during the aging process, giving you control over the outcome of your product.
Meat will experience a very minimal weight loss, approximately a maximum loss of 7-8% original weight during a 4-week period.
This cabinet holds 4 shelves with a maximum load of 88 lb. Each Has a double hanger for suppor ng hooks, 4 swivel hooks with a maximum load of 220 lb., and a
SALTAIR tray.
A UVC steriliza on system ensures absolute hygiene in the cabinet by removing germs, mold, and bacteria from the air and recirculates the air every 60 seconds for op mal steriliza on.
The interior of the cabinet is also coated with an an bacterial layer to further inhibit growth of these organisms on the surfaces.
Interior LED lights ensure that product is illuminated for easy viewing.
The stainless steel exterior provides the durability needed.
It also features a lockable glass door that allows for excellent visibility of the product within while keeping it sealed and sanitary.
The glass has been treated with UV protec on to prevent unnecessary UV exposure to the product inside.
This unit requires a 115V connec on.
Overall Dimensions:
Width: 27 9/16" Depth: 29 3/16" Height: 64 15/16" Capacity: 15.3 cu. .
Interior Dimensions:
Width: 22 3/4" Depth: 23 1/8" Height: 54" Capacity: 220 lbs.
Place of Delivery
USDA-ARS-ERRC
600 E Mermaid Lane., Wyndmoor, PA 19038
File details come from the government source that posted it. Updated .