1140914 _Sources Sought_Salad Bar Buffet Specifications.pdf

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Double-sided Salad/Buffet Bar
Solicitation number
1140914
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Written by GovTribe AI ·

This is a Sources Sought notice seeking information from qualified small business contractors for a double-sided, 96-inch refrigerated salad bar for the Wolf Creek Job Corps Civilian Conservation Center Dining Facility in Glide, Oregon. The notice includes detailed minimum specifications for the required equipment.

The required salad bar must feature a heavy-duty stainless steel frame and finish, glass sneeze guards with stainless steel frame, double-sided tray rails, and casters. Technical specifications include a temperature range of 33F-38F, refrigerant 134A or newer, and UL sanitation approval. The unit must come with a minimum 5-year warranty and include delivery to Glide, Oregon. The document includes a reference image showing the current salad bar unit that needs to be replaced, which appears to be a commercial-grade refrigerated buffet station with wooden paneling and stainless steel top surfaces.

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Notice ID: 1140914

Specifications:

This Sources Sought is solely to gather information from qualified small business contractors for the availability of a double-sided, 96”, refrigerated salad bar for the Wolf Creek Job Corps Civilian Conservation Center Dining Facility located in Glide, Oregon. Any perspective vendor must be able to fulfill all minimum specifications. Please see the attached document for more information.

Salad Bar/Buffet Minimum Specifications:

• Minimum table length: 96 inches

• Refrigerated with temperature range 33F - 38F

• Double-sided tray rails

• Glass sneeze guards with stainless steel frame

• Heavy-duty, stainless-steel frame and finish

• UL sanitation approved

• Casters included

• Temperature range 33F - 38F

• Refrigerant 134A or newer

• Minimum of a 5-year warranty

• Delivery to Glide, Oregon

Seeking comparable unit to replace the below:

File details come from the government source that posted it. Updated .