1 st dair 24.pdf
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- Attached to
- Dairy 1st QTR FY24 Federal contract opportunity
- Solicitation number
- 15B20324Q00000002
About this file
This document outlines a federal solicitation for dairy products at the Federal Correctional Institution in Danbury, Connecticut. The solicitation requests pricing for 1,560 gallons of skim milk in 5 gallon bags, 2,000 pounds of cheddar cheese either in loaf/block or shredded form, 2,000 pounds of mozzarella cheese either in loaf/block or shredded form, and 150 pounds of grated parmesan or parmesan and romano mixed cheese. Products must meet specified USDA, FDA, or other regulatory standards. Interested vendors must submit pricing for the quarterly order by August 2, 2023. The solicitation was issued by the Department of Justice Bureau of Prisons for the 1st quarter of fiscal year 2024.
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Provisions and Clauses.pdf | ||
| SF1449 f.pdf | ||
| Dairy Cover Letter 2-signed-signed.pdf |
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Text version
DANBURY FCI Federal Bureau of Prisons
Item Name Units to OrderUnit Type RequestedUFMS # Item Price Total Price
Bid Group - Subsistence
Storage Area - Cold
♥Skim Milk, Bulk, Gallons 1560Skim Milk, 5 Gallon Bag________ _______________ _______________
Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID A-A-20338, Group I, Type D, No Flavor). 5 Gallon Containers for Milk Dispenser.
Cheddar Cheese, Pounds 2000Cheddar Cheese by the pound________ _______________ _______________
Cheese, Cheddar, U.S. Grade AA or A. “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 19.500).
Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse).
Packaging: 5 lb to 40 lb sealed Bags or containers.
Shredded
Mozzarella Cheese, Pounds 2000Mozzarella Cheese, Pounds________ _______________ _______________
Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms.
Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.
Storage Area - Dry
Parmesan Cheese, Pounds 150Parmesan Cheese, Pounds-1________ _______________ _______________
Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb Containers per case
RFQ#
Budget: 1st Qtr.Budget FY 2024 DairyFood Cost Category:
Report Criteria
Bid Group: Any
8/2/2023 11:05 AM Page 1 of 1
File details come from the government source that posted it. Updated .