1-Small Equip and Smallwares Bid TC.docx
DOCX document 13 KB Posted
- Solicitation number
- WCSD-CW-20267
- Issued by
- Utah
About this file
This Request for Bid (RFB) document is issued by Washington County School District (WCSD) in Utah to procure kitchen smallwares and small equipment for the National School Lunch Program (NSLP) and School Breakfast Program (SBP) for the 2026-2027 school year. The bid solicits competitive proposals from qualified vendors for the purchase and delivery of equipment to support child nutrition programs. The RFB was issued on June 23, 2026 at 9:30 AM MDT, with proposals due by July 7, 2026 at 2:00 PM MDT via the BONFIRE submission platform. All products must be equal or equivalent to items specified in the bid table, and vendors must demonstrate capability to deliver to the WCSD Child Nutrition Warehouse located at 811 E Brigham Road, Building B, St George, Utah 84790, which operates receiving hours from 6:00 AM to 3:00 PM Monday through Friday. This is a one-time purchase contract for the specified school year with no renewal options indicated.
The evaluation criteria weightings are as follows: Price accounts for 60 percent of the award decision, calculated using a formula where the lowest total price receives full points and other vendors receive proportionally fewer points; Item Quality represents 25 percent, with preference for durable items with applicable warranties; Delivery Capability comprises 10 percent, based on ability to meet scheduled delivery requirements; and Vendor References and Past Performance account for 5 percent, requiring vendors to provide at least three current or recent institutional references with potential preference for vendors with local distribution centers. State contracts and education pricing considerations are to be offered on all bids. The District reserves the right to award the contract as an aggregate to a single vendor or to multiple vendors if deemed in the best interest of price and value. All vendors must comply with federal regulations including USDA requirements (7 CFR 210, 220, 225, 250), 2 CFR Part 200, Executive Orders on Equal Employment Opportunity and debarment/suspension, and Civil Rights requirements, with required certifications regarding debarment status and anti-lobbying compliance to be submitted with proposals.
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Other files
| File | Type | Posted |
|---|---|---|
| 2-Debarment Form Rqmt.pdf | ||
| 4-Smallwares Bid Table 2026-27.xlsx | XLSX spreadsheet | |
| 3-Anti-Lobbying Form Rqmt.pdf |
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Text version
WASHINGTON COUNTY SCHOOL DISTRICT
Request for Bid (RFB)
RFB SY -2026-27
Smallwares and Small Equipment
For the National School Lunch Program (NSLP) and School Breakfast Program (SBP) Issue Date: June 23, 2026 9:30 AM MDT Proposal Due Date: July 7, 2026 2:00 PM MDT Proposals Submitted Via: BONFIRE Late proposals will not be accepted.
Faxed or emailed submissions will not be considered.
TERMS AND CONDITIONS
Purpose of the Bid The purpose of this Request for Bid (RFB) is to solicit competitive bids from qualified vendors for the purchase and delivery of equipment to support the Washington County School District’s Child Nutrition Programs, including the National School Lunch Program (NSLP) and School Breakfast Program (SBP), for the 2026–2027 school year.
Smallware Items and Small Equipment must be equal or equivalent to the requested item(s) listed in the bid.
The awarded vendor must demonstrate the ability to deliver to the WCSD Child Nutrition Warehouse in St George, Utah.
Contract Term This is a one time purchase bid and contract.
Record Retention and Access The vendor agrees to retain all financial and programmatic records, books, and supporting documents related to this purchase for 3 years plus the current year after final payment. These records shall be made available upon request to Washington County School District, the Utah State Board of Education (USBE), the United States Department of Agriculture (USDA), or any other entity authorized by law for audit, monitoring, or evaluation purposes.
Federal Regulations
· Standard Regulatory Adherence: Vendors shall adhere to all federal, state, and local laws and regulations applicable to the Child Nutrition Programs, including but not limited to USDA regulations (7 CFR 210, 220, 225, and 250), 2 CFR Part 200 (Uniform Grant Guidance and Appendix II), Executive Orders 11246 and 11375 (EEO), Executive Orders 12549 and 12689 (Debarment/Suspension), Civil Rights requirements (Title VI, Title IX, Section 504, ADA), the Clean Air Act, and the Federal Water Pollution Control Act.
12.0 2 CFR 200 Appendix II Mandated Clauses
· 12.1 Debarment and Suspension: Vendors must certify that they are not debarred, suspended, or otherwise excluded from federal awards. Certification must be submitted with the proposal.
· 12.2 Anti-Lobbying Compliance: Contracts of $100,000 or more require certification of compliance with the Byrd Anti-Lobbying Amendment and disclosure of any lobbying activities (Form SF-LLL, if applicable).
· 12.3 Equal Employment Opportunity: Vendors must comply with Executive Order 11246 and 41 CFR Part 60. No discrimination based on race, color, religion, sex, sexual orientation, gender identity, or national origin.
· 12.4 Clean Air and Water Acts: Required for contracts exceeding $150,000. Any violation must be reported to the USDA and the EPA.
· 12.5 Contract Work Hours and Safety Standards: Contracts over $100,000 must comply with 40 U.S.C. § 3701–3708, ensuring overtime pay for hours exceeding 40 per week.
· 12.6 Small and Minority-Owned Business Participation: In accordance with 2 CFR 200.321, vendors are encouraged to utilize small, minority, women-owned, and labor surplus area businesses.
Required Certifications (Attach with Proposal)
1. Certification Regarding Debarment and Suspension
2. Anti-Lobbying Certification
3. Disclosure of Lobbying Activities (if applicable)
SIGNATURE PAGE
By signing below, the vendor certifies that all information contained in this proposal is accurate and complete. The vendor agrees to comply with all specifications, terms, conditions, sections, and applicable federal and state regulations as outlined in this Invitation for Proposal.
Vendor Name: __________________________________________ Mailing Address: ________________________________________ Phone Number: _________________________________________ Email Address: __________________________________________ Authorized Representative: ________________________________ Title: __________________________________________________ Signature: ______________________________________________ Date: __________________________
EVALUATION CRITERIA
All proposals will be evaluated based on the following criteria. Awards will be made to the most responsive and responsible vendor whose offer provides the best value to the District, as determined by the total weighted score.The District reserves the right to reject any or all proposals, waive any irregularities, and accept the proposal deemed most advantageous.
| Criteria |
| Weight |
| Price |
| 60% |
| Item Quality |
| 25% |
| Delivery Capability |
| 10% |
| Vendor References and Past Performance |
| 5% |
| Total |
| 100% |
· Price (60%): Price points will be calculated based on the following formula: Lowest Total Price ÷ Vendor’s Total Price × 60 = Price Score. The vendor offering the lowest overall extended price will receive the full 60 points. Other vendors will receive proportionally fewer points based on this formula.
State Contracts and Education Pricing considerations should be offered on all WCSD bids.
· Item Quality (25%): Durable quality items with warranties where applicable. WCSD Child Nutrition will consider this product quality vs price only. Some selections that are the best fit for WCSD CN may not be the least expensive option.
· Delivery Capability and Schedule (10%): Vendors must be able to deliver on schedule to the WCSD warehouse which has a loading bay and receiving personnel.
· Vendor Location, References, and Past Performance (5%): Upon request by WCSD, vendors must be able to provide at least three (3) current or recent institutional references. Preference may be given to vendors with a local distribution center.
Attached Delivery Location:
Delivery Sites: WCSD WAREHOUSE Receiving Hours 6am - 3pm Monday - Fridays - Holidays and School Vacations may affect these receiving hours.
| Warehouse - Child Nutrition |
| 811 E Brigham Rd, Building B, St George, Utah 84790 |
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