1._Pricing_Worksheet_FAU24-89-124_0000031616.xlsx
XLSX spreadsheet 17 KB Posted
- Attached to
- Frozen and Processed Turkey FAU24-89-124
- Solicitation number
- 0000031616
- Issued by
- California
About this file
This document is a Pricing Worksheet for a Frozen & Processed Turkey Invitation for Bid (IFB) event issued by the California Department of General Services, Procurement Division (DGS-PD). The IFB seeks to meet the state's requirements for a variety of turkey products including rolled roast, pre-cooked turkey roll, ground turkey, turkey breast, turkey bologna, turkey ham, and turkey pastrami. The contract will be mandatory for all state departments and have a two-year term with the option for two one-year extensions. The estimated quantities for the various turkey products range from 10,662 to 359,833 pounds per year.
The Pricing Worksheet provides a template for bidders to submit their unit prices for the specified turkey products. Bidders must complete the yellow cells on the worksheet, which include fields for the contract line item number, estimated quantity, commodity description, UNSPSC code, manufacturer brand, manufacturer product code, unit of measure, quantity per unit of measure, contract unit price, extension, and package size description. The contract will be awarded based on the bid prices provided on this worksheet.
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Other files
| File | Type | Posted |
|---|---|---|
| 5._Food_Safety_Information_Listing.docx | DOCX document | |
| 0._FAU_IFB_0000031616.docx | DOCX document | |
| 4._Estimated_Institution_Usage.xlsx | XLSX spreadsheet | |
| 00._FAU_IFB_0000031616_APP_Front_Page.docx | DOCX document | |
| 6._Northern-Southern_Institution_Listing.docx | DOCX document | |
| 3._IFB_Food_Narrative_Response.docx | DOCX document | |
| 2._Bid_Specification_8905-0346232_BS.pdf |
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Pricing Worksheet Key
| PRICING WORKSHEET KEY |
| PRICING WORKSHEET TEMPLATE |
(Rev 3/25/2021)
| Column Name | Contract Line Item Number (CLIN) | ||||||
| Estimated Quantity | Commodity Description | UNSPSC Code | Manufacturer | Brand | Manufacturer Product Code | Unit of Measure | Quantity in |
Unit of Measure
| (If Applicable) | Contract Unit Price | Extension | Package size | ||
| Description | Unique line item number. | Estimated quantity ordered per year based on Unit of Measure | Informational text about the commodity being purchased. | The United Nations Standard Products and Services Code. It’s a global multi-sector standard for efficient, accurate classification of products and services. |
This field should document the appropriate UNSPSC Commodity Code for each line item.
| Website for codes: http://www.unspsc.org/Search.asp | Identifies the manufacturer's name for each line item. | Identifies brand name for each line item | Identifies manufacturer's unique identifier for a particular line item. | Unit of Measure - Descriptor of the packaging unit (i.e. each, box, dozen, case, lbs, pallet etc). | This field will carry the number of base units in the packaging of the products |
| (i.e. # of pencils in a box). | This is the contractual price for a given line item based on the price that was bid, as relative to the | ||||
| unit of measure. | Calculated extended price for evaluation. | Describe Packaging Size, Number of units and type of packaging (i.e. 100 2 oz units per case, etc) | |||
| END OF SHEET. |
Pricing Worksheet FAU24-89-124
| Department of General Services - Procurement Division | |||||||||||
| Event ID: 0000031616, Frozen & Processed Turkey | |||||||||||
| Attachment 1 - Pricing Worksheet, 6/4/2024 | |||||||||||
| Bidder: | Blank | ||||||||||
| Instructions: Refer to IFB Pricing language for completion instructions. Bidder must complete the Yellow Cells only. | |||||||||||
| Group 1: Variety of Turkey Products | |||||||||||
| Contract Line Item # (CLIN) | Estimated Quantity | Commodity Description | UNSPSC Code | Manufacturer | Brand | Manufacturer Product Code | Unit of Measure | Quantity in Unit of Measure | Contract Unit Price | Extension | Package size |
| 1 | 13920 | Turkey, Rolled Roast, Raw Seasoned (Entrée, Boneless, Self-Basting) | 50112012 | LB | 1 | $ - 0 | |||||
| 2 | 32000 | Turkey Roll, Precooked | 50112012 | LB | 1 | $ - 0 | |||||
| 3 | 17220 | Ground, Raw | 50112012 | LB | 1 | $ - 0 | |||||
| 4 | 10662 | Turkey Breast (Precooked, Boneless, Skinless) | 50112012 | LB | 1 | $ - 0 | |||||
| 5 | 48311 | Turkey Bologna | 50112013 | LB | 1 | $ - 0 | |||||
| 6 | 359833 | Turkey Ham | 50112013 | LB | 1 | $ - 0 | |||||
| 7 | 85731 | Turkey Pastrami | 50112013 | LB | 1 | $ - 0 | |||||
| Total: | $ - 0 | blank | |||||||||
| Note: Unit of Measure LB = Pound | |||||||||||
| Note: Extension is automatically calculated (Contract Unit Price x Quantity) | |||||||||||
| End of Sheet |
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