1._Pricing_Worksheet.xlsx

This is a Pricing Worksheet for a state and local contract opportunity issued by the Department of General Services - Procurement Division (Event ID: 0000038924) for the procurement of food service commodities across three distinct groups. Group 1 consists of instant pudding mix available in minimum flavors of chocolate, vanilla, lemon, and butterscotch, with an estimated quantity of 4,484 cases and 768 servings per case. Group 2 includes gelatin dessert powder in two categories: standard gelatin with 1,140 cases estimated (621 servings per case) and sugar-free gelatin with 1,260 cases estimated (3,072 servings per case), both available in cherry, lemon, lime, orange, raspberry, and strawberry flavors. Group 3 encompasses ready-to-serve pudding products in canned (#10 can) and cup formats, including banana, butterscotch, chocolate, lemon, tapioca, and vanilla flavors, with estimated quantities ranging from 28 to 3,452 cases depending on the specific product variant. All commodities are classified under UNSPSC Code 50193102 or 50192301 and are measured in cases as the unit of measure.

Bidders are required to complete the yellow input cells on the pricing worksheet, providing contract unit prices, MSRP/list prices where applicable, and calculated contract discounts. The contract discount is derived using the formula ((List Price/MSRP - Contract Unit Price) / List Price/MSRP), with extension prices calculated based on quantity multiplied by contract price adjusted for servings per case. The worksheet includes manufacturer brand, product code, and flavor requirements, with the note that additional flavors beyond the minimum required may be added to the contract if available. The document specifies that for pudding cups, products must contain the indicated ounce amounts with a maximum allowance of 2 ounces in excess of net contents specified, and awards will be made per each unit rather than per ounce.