06-FISHSPEC 2-16.docx
DOCX document 33 KB Posted
- Attached to
- Seafood Products July-Sept, 2020 WeSH
- Solicitation number
- 6100050567
- Issued by
- Berks County, Wolfdale CDP, Pennsylvania
About this file
This document appears to be a Commodity Listing for a Commonwealth of Pennsylvania - Department of Human Services procurement opportunity for various fish and fish product items. The solicitation requests bids for a variety of raw, breaded, and pre-cooked fish products including cod, haddock, pollock, and fish loins, portions, sticks, nuggets, and seafood patties. Requested quantities, packaging details, acceptable brands, and delivery dates are specified for each item. The solicitation has a proposal due date of 2/16.
The document outlines detailed product specifications, including portion sizes, thickness, composition, and preparation requirements. Pricing is requested on a per-pound basis. While no information on set-asides or funding sources is provided, the solicitation appears to be for an open competitive procurement with no mention of incumbent contractors. Bidders are required to comply with federal inspection standards for the fish products.
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Text version
DATE
COMMODITY CLASS
FISH AND FISH PRODUCTS
| NAME OF FACILITY |
| PROPOSAL NUMBER |
ITEM NUMBER
DESCRIPTION OF COMMODITY
| QTY. |
| UNIT |
| UNIT PRICE |
| TOTAL |
1. FISH LOINS—RAW, Untreated and unbreaded,
| Equivalent to USDC Grade A, IQF. | lb. | |
| Species: Cod, or Haddock. | ||
| Product may be a formed product. | ||
| Skinless and boneless. Single frozen only. | ||
| Not to be treated with Sodium Polytriphosphate |
(Tripoly); Portion size: 4 oz.
| Layer packed with moisture-proof paper |
| between each layer. Packed in approximately |
| 6 lb. cartons, 6 or 10 cartons per master |
| container. |
Acceptable Brands Code #
| Icelandic | 5793 | ||
| Samband of Iceland | 21632 (Haddock) | ||
| 20002 (Cod) | |||
| FPI | 23325 | ||
| Viking | 01-854 (Haddock) | ||
| 02-854 (Cod) | |||
| Midship/Good Harbor | 45243 (Cod)or 85224 | ||
| Frionor | 11904 (Cod) |
DELIVERY DATES LBS/DELIVERY
2/16
DATE
COMMODITY CLASS
| NAME OF FACILITY |
| PROPOSAL NUMBER |
ITEM NUMBER
| DESCRIPTION OF COMMODITY |
| QTY. |
| UNIT |
| UNIT PRICE |
| TOTAL |
| 2. | FISH PORTIONS--UNBREADED, RAW, Equivalent | lb. |
| to USDC Grade A IQF. Packed under Federal | ||
| Inspection (P.U.F.I.). Species: Cod, Pollock | ||
| or Haddock. Portion size: 4 oz. | ||
| May be square, triangular, or | ||
| rectangular but all portions must be | ||
| the same shape and size. Skinless | ||
| and boneless. Cut from frozen fish | ||
| block and comprised of cohering pieces | ||
| of fish flesh (not ground or minced). | ||
| Layer packed with moisture-proof paper | ||
| between each layer. Packed in | ||
| approximately 6 lb. cartons, 6 or 10 | ||
| cartons per master container. |
Acceptable Brands Code #
| Icelandic | 2230 | ||
| 2302 (Haddock) | |||
| FPI | 29822 | ||
| Midship/Good Harbor | 45253 (Cod) (pkged in 10# units) | ||
| Viking | 02-544 | ||
| Trident | 476723 (Pollock) |
DELIVERY DATES LBS/DELIVERY
DATE
COMMODITY CLASS
| NAME OF FACILITY |
| PROPOSAL NUMBER |
ITEM NUMBER
| DESCRIPTION OF COMMODITY |
| QTY. |
| UNIT |
| UNIT PRICE |
| TOTAL |
3. FISH PORTIONS--BREADED lb.
Pre-cooked IQF, equivalent to USDC Grade A. Packed under Federal Inspection (P.U.F.I.). Species: Pollock.
Portion size: 3.6 to 4 oz. May be square, rectangular or fillet shaped, but all portions must be the same shape and size. Skinless and boneless.
Cut from frozen fish flesh (not ground or minced), coated with batter and breading. Pre-cooked are to be lightly fried. Product to contain not less than 65% by weight of fish flesh and shall be at least 3/8" thick.
Layer packed with moisture-proof paper between each layer. Packed in approximately 6 lb. cartons, 6 or 10 cartons per master container.
Acceptable Brands Code #
| Seastar | 1346 (CN Labeled) | |
| FPI | 89167 |
| Seaside/Iceland Seafood | 20127 (CN Labeled) | |||
| Samband of Iceland | 22648 | |||
| Midship/Good Harbor | 78146 (CN Labeled-10-6#) | |||
| 78142 (CN Labeled-10#) | ||||
| Viking | 06-794 | |||
| 06-533 (3.6 oz.) | ||||
| Frionor | 23365 (CN Labeled) | |||
| Trident | 461792 (CN Label) |
DELIVERY DATES LBS/DELIVERY
2/16
DATE
COMMODITY CLASS
| NAME OF FACILITY |
| PROPOSAL NUMBER |
ITEM NUMBER
| DESCRIPTION OF COMMODITY |
| QTY. |
| UNIT |
| UNIT PRICE |
| TOTAL |
| 4. | FISH STICKS—Breaded, Pre-cooked | lb. |
| IQF, equivalent to USDC Grade A. | ||
| Packed under Federal Inspection | ||
| (P.U.F.I.). Species: May be Cod, | ||
| Haddock, or Pollock. Portion | ||
| size: 1 oz. Skinless and boneless; | ||
| uniform shape and size. Cut from | ||
| frozen fish flesh (not ground or minced), | ||
| coated with batter/breading and | ||
| fried. Product to contain not less | ||
| than 60% by weight of fish flesh | ||
| and shall be at least 3/8" thick. | ||
| Layer packed with moisture-proof | ||
| paper between each layer. Packed | ||
| in approximately 6 lb. cartons per | ||
| master container. |
| Acceptable Brands | Code # | |||
| Iclandic | 0280 (CN Labeled) | |||
| Seastar | 0373 (CN Labeled) | |||
| FPI | 89160 | |||
| Samband of Iceland | 21675 | |||
| Nat'l Fish & Seafood | P04 | |||
| Viking | 06-791 | |||
| 06—591 | ||||
| Midship/Good Harbor | 78002 | |||
| Frionor | 23010 (CN Labeled) | |||
| Trident | 414913 (CN Label) |
DELIVERY DATES LBS/DELIVERY
DATE
COMMODITY CLASS
| NAME OF FACILITY |
| PROPOSAL NUMBER |
ITEM NUMBER
| DESCRIPTION OF COMMODITY |
| QTY. |
| UNIT |
| UNIT PRICE |
| TOTAL |
| 5. | FISH-IN-BATTER--Pre-cooked, | lb. |
| Oven-ready, IQF, Packed under | ||
| Federal Inspection (P.U.F.I.). | ||
| Species: May be Cod, Haddock, | ||
| or Pollock. Portion size: 3 to | ||
| 4 oz. May be rectangular, | ||
| hoagie shaped or wedge shaped | ||
| portions but all portions must | ||
| be the same shape and size. | ||
| Skinless and boneless. Cut from | ||
| cohering pieces of frozen fish | ||
| flesh (not ground or minced), | ||
| dipped in batter and fried. | ||
| Product to contain not less than | ||
| 48% by weight of fish flesh. | ||
| Layer packed with moisture-proof | ||
| paper between each layer. Packed | ||
| in 4 to 10 lb. cartons, 6 cartons | ||
| per master container. (Buyer to | ||
| specify shape and portion size). |
Acceptable Brands Code #
| Seastar/Icelandic | 1830 (Pollock) 3 oz. wedge CN Labeled) | |||||
| Icelandic | 1880 (Cod) 3 oz. wedge | |||||
| 1964 (Cod) | ||||||
| Samband of Iceland | 22259 (Pollock) | |||||
| Samband of Iceland | 22258 (Cod) | |||||
| Viking | 06-563 | |||||
| Nat’l Fish & Seafood | P02B 3.6 CN Labeled (Pollock) | |||||
| PO1B 3.6 CN Labeled (Cod) | ||||||
| Trident | 476854 4oz CN Label Pollock |
DELIVERY DATES LBS/DELIVERY
COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICES
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
2/16
DATE
COMMODITY CLASS
| NAME OF FACILITY |
| PROPOSAL NUMBER |
ITEM NUMBER
| DESCRIPTION OF COMMODITY |
| QTY. |
| UNIT |
| UNIT PRICE |
| TOTAL |
| 6. | SEAFOOD PATTIES--Breaded, | lb. |
| IQF, Heat & Serve. Packed | ||
| under Federal Inspection | ||
| (P.U.F.I.). Portion Size: | ||
| 3 oz. each. Not less than | ||
| 5/8" thick and 3" in | ||
| diameter. Layer packed | ||
| with moisture-proof paper | ||
| between each layer. Packed | ||
| in 4 to 6 lb. polylined cartons, | ||
| 6 or 10 cartons per master | ||
| container. |
Acceptable Brand Code #
| Icelandic | 1452 | |
| Samband of Iceland | 3352 |
DELIVERY DATES LBS/DELIVERY
DATE
COMMODITY CLASS
| NAME OF FACILITY |
| PROPOSAL NUMBER |
ITEM NUMBER
| DESCRIPTION OF COMMODITY |
| QTY. |
| UNIT |
| UNIT PRICE |
| TOTAL |
| 7. | FISH NUGGETS--Breaded, Pre- | lb. |
| Cooked, Lightly Fried IQF. | ||
| Packed under Federal Inspection | ||
| (P.U.F.I.). Species: May be Cod, | ||
| Haddock, or Pollock. Portion size: | ||
| 3/4-1 oz. Skinless and boneless, | ||
| uniform shape and size. Cut from | ||
| frozen fish flesh (not ground or | ||
| minced). Product to contain not | ||
| less than 60% by weight of fish | ||
| flesh. Packaged loosely in 5 or | ||
| 10 lb. moisture-proof polybags | ||
| with tops sealed or tied, 2-4 bags | ||
| per case. |
Acceptable Brands Code #
| Icelandic | 0546 (3/4 oz.) | ||
| 1615 (3/4 oz.) | |||
| Nat'l Fish & Seafood | PO201N (CN Label)-Pollock | ||
| PO101N (CN Label)- Cod | |||
| FPI | 89183 | ||
| Samband of Iceland | 22063 (Cod;) | ||
| Samband of Iceland | 20874 (Pollock) | ||
| Midship/Good Harbor | 78119 (Pollock) | ||
| Viking | 06551 (Pollock) | ||
| 06570 (Pollock) | |||
| Trident | 463612 Pollock, (CN Label) |
DELIVERY DATES LBS/DELIVERY
2/26
| 8. | CHOWDER PIECES—Cod. New England Style. |
| Skinless and boneless, from frozen fish flesh | |
| (not ground or minced). Packaged in 5 or 10 lb. | |
| Moisture-proof polybags with tops sealed or tied. | |
| 2-4 bags per case. |
Acceptable Brands Code #
Viking 00-809A
DELIVERY DATES LBS/DELIVERY
| 9. | FISH LOINS—RAW, Untreated and unbreaded, | lb. |
| Equivalent to USDC Grade A,IQF. | ||
| Species: Cod, Pollock or Haddock. | ||
| Whole natural loin only. Formed product | ||
| is not acceptable. Skinless and | ||
| boneless. Single frozen only. Not to be |
treated with Sodium Polytriphosphate
| (Tripoly); Portion size: 4 oz. | |
| Layer packed with moisture-proof paper between | |
| each | layer. Packed in approximately 6 lb. |
| cartons, 6 or 10 cartons per master | |
| container. |
Acceptable Brands Code #
| Icelandic | 25661(Cod) | |
| FPI/Viking | 80283 (Haddock) | |
| FPI/Viking | 23394 | (Cod) |
| Trident | 493007 (Cod) | |
| 493007(Cod) |
DELIVERY DATES LBS/DELIVERY
2/16
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