06-FISHSPEC 2-16.docx

DOCX document 33 KB Posted

Attached to
Seafood Products July-Sept, 2020 WeSH
Solicitation number
6100050567
Issued by
Berks County, Wolfdale CDP, Pennsylvania

About this file

This document appears to be a Commodity Listing for a Commonwealth of Pennsylvania - Department of Human Services procurement opportunity for various fish and fish product items. The solicitation requests bids for a variety of raw, breaded, and pre-cooked fish products including cod, haddock, pollock, and fish loins, portions, sticks, nuggets, and seafood patties. Requested quantities, packaging details, acceptable brands, and delivery dates are specified for each item. The solicitation has a proposal due date of 2/16.

The document outlines detailed product specifications, including portion sizes, thickness, composition, and preparation requirements. Pricing is requested on a per-pound basis. While no information on set-asides or funding sources is provided, the solicitation appears to be for an open competitive procurement with no mention of incumbent contractors. Bidders are required to comply with federal inspection standards for the fish products.

View the file

Other files

File Type Posted
07- MISCELLANEOUS 05-19.docx DOCX document

On GovTribe

Work with this file

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file

Text version

DATE

COMMODITY CLASS

FISH AND FISH PRODUCTS

NAME OF FACILITY
PROPOSAL NUMBER

ITEM NUMBER

DESCRIPTION OF COMMODITY

QTY.
UNIT
UNIT PRICE
TOTAL

1. FISH LOINS—RAW, Untreated and unbreaded,

Equivalent to USDC Grade A, IQF.lb.
Species: Cod, or Haddock.
Product may be a formed product.
Skinless and boneless. Single frozen only.
Not to be treated with Sodium Polytriphosphate

(Tripoly); Portion size: 4 oz.

Layer packed with moisture-proof paper
between each layer. Packed in approximately
6 lb. cartons, 6 or 10 cartons per master
container.

Acceptable Brands Code #

Icelandic5793
Samband of Iceland21632 (Haddock)
20002 (Cod)
FPI23325
Viking01-854 (Haddock)
02-854 (Cod)
Midship/Good Harbor45243 (Cod)or 85224
Frionor11904 (Cod)

DELIVERY DATES LBS/DELIVERY

2/16

DATE

COMMODITY CLASS

NAME OF FACILITY
PROPOSAL NUMBER

ITEM NUMBER

DESCRIPTION OF COMMODITY
QTY.
UNIT
UNIT PRICE
TOTAL
2.FISH PORTIONS--UNBREADED, RAW, Equivalentlb.
to USDC Grade A IQF. Packed under Federal
Inspection (P.U.F.I.). Species: Cod, Pollock
or Haddock. Portion size: 4 oz.
May be square, triangular, or
rectangular but all portions must be
the same shape and size. Skinless
and boneless. Cut from frozen fish
block and comprised of cohering pieces
of fish flesh (not ground or minced).
Layer packed with moisture-proof paper
between each layer. Packed in
approximately 6 lb. cartons, 6 or 10
cartons per master container.

Acceptable Brands Code #

Icelandic2230
2302 (Haddock)
FPI29822
Midship/Good Harbor45253 (Cod) (pkged in 10# units)
Viking02-544
Trident476723 (Pollock)

DELIVERY DATES LBS/DELIVERY

DATE

COMMODITY CLASS

NAME OF FACILITY
PROPOSAL NUMBER

ITEM NUMBER

DESCRIPTION OF COMMODITY
QTY.
UNIT
UNIT PRICE
TOTAL

3. FISH PORTIONS--BREADED lb.

Pre-cooked IQF, equivalent to USDC Grade A. Packed under Federal Inspection (P.U.F.I.). Species: Pollock.

Portion size: 3.6 to 4 oz. May be square, rectangular or fillet shaped, but all portions must be the same shape and size. Skinless and boneless.

Cut from frozen fish flesh (not ground or minced), coated with batter and breading. Pre-cooked are to be lightly fried. Product to contain not less than 65% by weight of fish flesh and shall be at least 3/8" thick.

Layer packed with moisture-proof paper between each layer. Packed in approximately 6 lb. cartons, 6 or 10 cartons per master container.

Acceptable Brands Code #

Seastar1346 (CN Labeled)
FPI89167
Seaside/Iceland Seafood20127 (CN Labeled)
Samband of Iceland22648
Midship/Good Harbor78146 (CN Labeled-10-6#)
78142 (CN Labeled-10#)
Viking06-794
06-533 (3.6 oz.)
Frionor23365 (CN Labeled)
Trident461792 (CN Label)

DELIVERY DATES LBS/DELIVERY

2/16

DATE

COMMODITY CLASS

NAME OF FACILITY
PROPOSAL NUMBER

ITEM NUMBER

DESCRIPTION OF COMMODITY
QTY.
UNIT
UNIT PRICE
TOTAL
4.FISH STICKS—Breaded, Pre-cookedlb.
IQF, equivalent to USDC Grade A.
Packed under Federal Inspection
(P.U.F.I.). Species: May be Cod,
Haddock, or Pollock. Portion
size: 1 oz. Skinless and boneless;
uniform shape and size. Cut from
frozen fish flesh (not ground or minced),
coated with batter/breading and
fried. Product to contain not less
than 60% by weight of fish flesh
and shall be at least 3/8" thick.
Layer packed with moisture-proof
paper between each layer. Packed
in approximately 6 lb. cartons per
master container.
Acceptable BrandsCode #
Iclandic0280 (CN Labeled)
Seastar0373 (CN Labeled)
FPI89160
Samband of Iceland21675
Nat'l Fish & SeafoodP04
Viking06-791
06—591
Midship/Good Harbor78002
Frionor23010 (CN Labeled)
Trident414913 (CN Label)

DELIVERY DATES LBS/DELIVERY

DATE

COMMODITY CLASS

NAME OF FACILITY
PROPOSAL NUMBER

ITEM NUMBER

DESCRIPTION OF COMMODITY
QTY.
UNIT
UNIT PRICE
TOTAL
5.FISH-IN-BATTER--Pre-cooked,lb.
Oven-ready, IQF, Packed under
Federal Inspection (P.U.F.I.).
Species: May be Cod, Haddock,
or Pollock. Portion size: 3 to
4 oz. May be rectangular,
hoagie shaped or wedge shaped
portions but all portions must
be the same shape and size.
Skinless and boneless. Cut from
cohering pieces of frozen fish
flesh (not ground or minced),
dipped in batter and fried.
Product to contain not less than
48% by weight of fish flesh.
Layer packed with moisture-proof
paper between each layer. Packed
in 4 to 10 lb. cartons, 6 cartons
per master container. (Buyer to
specify shape and portion size).

Acceptable Brands Code #

Seastar/Icelandic1830 (Pollock) 3 oz. wedge CN Labeled)
Icelandic1880 (Cod) 3 oz. wedge
1964 (Cod)
Samband of Iceland22259 (Pollock)
Samband of Iceland22258 (Cod)
Viking06-563
Nat’l Fish & SeafoodP02B 3.6 CN Labeled (Pollock)
PO1B 3.6 CN Labeled (Cod)
Trident476854 4oz CN Label Pollock

DELIVERY DATES LBS/DELIVERY

COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICES

COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL

2/16

DATE

COMMODITY CLASS

NAME OF FACILITY
PROPOSAL NUMBER

ITEM NUMBER

DESCRIPTION OF COMMODITY
QTY.
UNIT
UNIT PRICE
TOTAL
6.SEAFOOD PATTIES--Breaded,lb.
IQF, Heat & Serve. Packed
under Federal Inspection
(P.U.F.I.). Portion Size:
3 oz. each. Not less than
5/8" thick and 3" in
diameter. Layer packed
with moisture-proof paper
between each layer. Packed
in 4 to 6 lb. polylined cartons,
6 or 10 cartons per master
container.

Acceptable Brand Code #

Icelandic1452
Samband of Iceland3352

DELIVERY DATES LBS/DELIVERY

DATE

COMMODITY CLASS

NAME OF FACILITY
PROPOSAL NUMBER

ITEM NUMBER

DESCRIPTION OF COMMODITY
QTY.
UNIT
UNIT PRICE
TOTAL
7.FISH NUGGETS--Breaded, Pre-lb.
Cooked, Lightly Fried IQF.
Packed under Federal Inspection
(P.U.F.I.). Species: May be Cod,
Haddock, or Pollock. Portion size:
3/4-1 oz. Skinless and boneless,
uniform shape and size. Cut from
frozen fish flesh (not ground or
minced). Product to contain not
less than 60% by weight of fish
flesh. Packaged loosely in 5 or
10 lb. moisture-proof polybags
with tops sealed or tied, 2-4 bags
per case.

Acceptable Brands Code #

Icelandic0546 (3/4 oz.)
1615 (3/4 oz.)
Nat'l Fish & SeafoodPO201N (CN Label)-Pollock
PO101N (CN Label)- Cod
FPI89183
Samband of Iceland22063 (Cod;)
Samband of Iceland20874 (Pollock)
Midship/Good Harbor78119 (Pollock)
Viking06551 (Pollock)
06570 (Pollock)
Trident463612 Pollock, (CN Label)

DELIVERY DATES LBS/DELIVERY

2/26

8.CHOWDER PIECES—Cod. New England Style.
Skinless and boneless, from frozen fish flesh
(not ground or minced). Packaged in 5 or 10 lb.
Moisture-proof polybags with tops sealed or tied.
2-4 bags per case.

Acceptable Brands Code #

Viking 00-809A

DELIVERY DATES LBS/DELIVERY

9.FISH LOINS—RAW, Untreated and unbreaded,lb.
Equivalent to USDC Grade A,IQF.
Species: Cod, Pollock or Haddock.
Whole natural loin only. Formed product
is not acceptable. Skinless and
boneless. Single frozen only. Not to be

treated with Sodium Polytriphosphate

(Tripoly); Portion size: 4 oz.
Layer packed with moisture-proof paper between
eachlayer. Packed in approximately 6 lb.
cartons, 6 or 10 cartons per master
container.

Acceptable Brands Code #

Icelandic25661(Cod)
FPI/Viking80283 (Haddock)
FPI/Viking23394(Cod)
Trident493007 (Cod)
493007(Cod)

DELIVERY DATES LBS/DELIVERY

2/16

File details come from the government source that posted it. Updated .