06-FISH SPEC 10-21.pdf
PDF 98 KB Posted
- Attached to
- 5011-OMHSAS WESH-Proteins-Oct-Dec 26
- Solicitation number
- 6100066389
- Issued by
- Berks County, Pennsylvania
About this file
This is a commodity listings document from the Commonwealth of Pennsylvania Department of Human Services for local purchase proposals at Wernersville State Hospital, specifying fish and fish products required for the facility's food service operations. The document details eleven distinct fish and seafood commodity items, including fish loins (raw), fish portions (unbreaded and breaded), fish sticks, fish-in-batter products, seafood patties, fish nuggets, chowder pieces, and specialty items such as imitation crabmeat and baby salad shrimp. Each item includes specific product specifications regarding species (primarily cod, haddock, or pollock), portion sizes ranging from 0.75 ounces to 4 ounces, preparation methods, packaging requirements, and quality standards equivalent to USDA Grade A. The listings identify acceptable brands and product codes for each commodity, with most items requiring Federal Inspection (P.U.F.I.) certification and layer packing with moisture-proof paper between layers in cartons ranging from 4 to 10 pounds.
The document establishes detailed procurement specifications without identifying specific pricing terms, quantities, or contract award dates. Acceptable brands include major suppliers such as Icelandic, Viking, FPI, Trident, Samband of Iceland, and Midship/Good Harbor, with specific product code numbers for each brand and commodity type. Product requirements emphasize that items must be skinless and boneless, with specified minimums for fish flesh content (ranging from 48 to 65 percent by weight depending on the product type) and thickness requirements of at least 3/8 inch for breaded and battered items. The commodities are designated for purchase by Wernersville State Hospital under the Pennsylvania Department of Human Services procurement framework, with all items marked as unit purchases in pounds (LB.).
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Text version
COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICES
COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL
COMMODITY CLASS NAME OF FACILITY
FISH AND FISH PRODUCTS WERNERSVILLE STATE HOSPITAL
ITEM NUMBER DESCRIPTION OF COMMODITY UNIT
10/21
#1 FISH LOINS-RAW, Untreated and unbreaded, equivalent LB.
to USDC Grade A, IQF. Species: Cod, or Haddock. Product may be a formed product. Skinless and boneless. Single frozen only. Not to be treated with Sodium Polytriphosphate (Tripoly); Portion size: 4 oz. Layer packed with moisture-proof paper between each layer. Packed in approximately 6 lb. cartons, 6 or 10 cartons per master container.
Acceptable Brands Code #
Icelandic 5793 Samband of Iceland 21632 (Haddock) 20002 (Cod)
FPI 23325
Viking 01-854 (Haddock) 02-854 (Cod) Midship/Good Harbor 45243 (Cod)or 85224 Frionor 11904 (Cod) Trident 476723 (Cod)
#2 FISH PORTIONS-UNBREADED, RAW, Equivalent to USDC Grade LB.
A IQF. Packed under Federal Inspection (P.U.F.I.).
Species: Cod, Pollock or Haddock. Portion size: 4 oz.
May be square, triangular, or rectangular but all portions must be the same shape and size. Skinless and boneless.
Cut from frozen fish block and comprised of cohering pieces of fish flesh (not ground or minced). Layer packed with moisture-proof paper between each layer. Packed in 10# bag per 10# case.
Acceptable Brands Code #
Icelandic 2230 2302 (Haddock)
FPI 29822
Midship/Good Harbor 45253 (Cod) (pkged in 10# units) Viking 02-544 Trident 476723 (Cod) Atlantic Ocean
#3. FISH PORTIONS--BREADED Pre-cooked IQF, equivalent to LB.
USDC Grade A. Packed under Federal Inspection (P.U.F.I.).
Species: Pollock. Portion size: 3.6 to 4 oz. May be square, rectangular or fillet shaped, but all portions must be the same shape and size. Skinless and boneless.
Cut from frozen fish flesh (not ground or minced), coated with batter and breading. Pre-cooked are to be lightly fried.
Product to contain not less than 65% by weight of fish flesh and shall be at least 3/8" thick. Layer packed with moisture-proof paper between each layer. Packed in 2/5# bags per 10#case
COMMODITY CLASS NAME OF FACILITY
Acceptable Brands Code #
Seastar 1346 (CN Labeled)
FPI 89167
Seaside/Iceland Seafood 20127 (CN Labeled) Samband of Iceland 22648 Midship/Good Harbor 78146 (CN Labeled-10-6#) 78142 (CN Labeled-10#) Viking 06-794 06-533 (3.6 oz.)
Frionor 23365 (CN Labeled) Trident 461792 (CN Label) Highliner Foods
#4. FISH STICKS—Breaded, Pre-cooked IQF, equivalent to LB.
USDC Grade A. Packed under Federal Inspection (P.U.F.I.).
Species: May be Cod, Haddock, or Pollock. Portion size:
1 oz. Skinless and boneless; uniform shape and size. Cut from frozen fish flesh (not ground or minced), coated with batter/breading and fried. Product to contain not less than 60% by weight of fish flesh and shall be at least 3/8" thick.
Layer packed with moisture-proof paper between each layer.
Packed in approximately 6 lb. cartons per master container.
Acceptable Brands Code # Iclandic 0280 (CN Labeled) Seastar 0373 (CN Labeled)
FPI 89160
Samband of Iceland 21675 Nat'l Fish & Seafood P04 Viking 06-791 06—591 Midship/Good Harbor 78002 Frionor 23010 (CN Labeled) Trident 414913 (CN Label)
#5. FISH-IN-BATTER--Pre-cooked, Oven-ready, IQF, Packed LB.
under Federal Inspection (P.U.F.I.). Species: May be Cod, Haddock, or Pollock. Portion size: 3 to 4 oz. May be rectangular, hoagie shaped or wedge-shaped portions, but all portions must be the same shape and size. Skinless and boneless. Cut from cohering pieces of frozen fish flesh (not ground or minced), dipped in batter and fried.
Product to contain not less than 48% by weight of fish flesh.
Layer packed with moisture-proof paper between each layer.
Packed in 4 to 10 lb. cartons, 6 cartons per master container.
(Buyer to specify shape and portion size).
Seastar/Icelandic 1830 (Pollock) 3 oz. wedge CN Labeled) Icelandic 1880 (Cod) 3 oz. wedge
COMMODITY CLASS NAME OF FACILITY
1964 (Cod) Samband of Iceland 22259 (Pollock) Samband of Iceland 22258 (Cod) Viking 06-563 Nat’l Fish & Seafood P02B 3.6 CN Labeled (Pollock) PO1B 3.6 CN Labeled (Cod) Trident 476854 4oz CN Label Pollock
#6. SEAFOOD PATTIES--Breaded, IQF, Heat & Serve. Packed LB.
under Federal Inspection (P.U.F.I.). Portion Size: 3 oz.
each. Not less than 5/8" thick and 3" in diameter. Layer packed with moisture-proof paper between each layer. Packed in 4 to 6 lb. polylined cartons, 6 or 10 cartons per master container.
Acceptable Brand Code #
Icelandic 1452 Samband of Iceland 3352
#7. FISH NUGGETS--Breaded, Pre-Cooked, Lightly Fried IQF. LB.
Packed under Federal Inspection (P.U.F.I.). Species:
May be Cod, Haddock, or Pollock. Portion size: 3/4-1 oz.
Skinless and boneless, uniform shape and size. Cut from frozen fish flesh (not ground or minced). Product to contain not less than 60% by weight of fish flesh.
Packaged loosely in 5 lb. moisture-proof polybags with tops sealed or tied, 2 bags per case.
Acceptable Brands Code #
Icelandic 0546 (3/4 oz.)
1615 (3/4 oz.)
Nat'l Fish & Seafood PO201N (CN Label)-Pollock PO101N (CN Label)- Cod
FPI 89183
Samband of Iceland 22063 (Cod;)
Samband of Iceland 20874 (Pollock) Midship/Good Harbor 78119 (Pollock) Viking 06551 (Pollock) 06570 (Pollock) Trident 463612 Pollock, (CN Label) Highlander Foods
#8. CHOWDER PIECES—Cod. New England Style. Skinless and boneless, from frozen fish flesh (not ground or minced).
Packaged in 5 or 10 lb. Moisture-proof polybags with tops sealed or tied. 2-4 bags per case.
Viking 00-809A
COMMODITY CLASS NAME OF FACILITY
#9. FISH LOINS—RAW, Untreated and unbreaded, Equivalent to LB.
USDC Grade A, IQF. Species: Cod, Pollock or Haddock.
Whole natural loin only. Formed product is not acceptable.
Skinless and boneless. Single frozen only. Not to be treated with Sodium Polytriphosphate (Tripoly); Portion size: 4 oz. Layer packed with moisture-proof paper between each layer. Packed in approximately 6 lb. cartons, 6 or 10 cartons per master container.
Icelandic 25661(Cod) FPI/Viking 80283 (Haddock) FPI/Viking 23394 (Cod) Trident 493007 (Cod) 493007(Cod)
#10. Imitation Crabmeat, Fully Cooked, ready to eat, Flake style Red and White crabmeat. Packed in 12 2.5# bags with a weight of 30# per case.
Acceptable Brands
Oysterbay
#11. Baby Salad Shrimp, Frozen, 250-350 Count, 2-5# bags per 10# case.
Acceptable Brands
Sea Snack
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