01-MEAT-SPEC- 2021.pdf

COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF PUBLIC WELFARE

COMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSAL

OPENING

DATE:

COMMODITY CLASS

MEAT AND MEAT PRODUCTS

NAME OF FACILITY

PROPOSAL NUMBER

ITEM NUMBER

DESCRIPTION OF COMMODITY

QTY.

UNIT

PRICE

TOTAL

FRESH BEEF

Item Numbers Refer to IMP Series 100 - Eff. 1-88 Amendment No. 1 - 11/88, Amend #2, effective 10/90

#1M BEEF FOR STEW (Cubes) – IQF. Frozen. Resulting raw dice Lbs.

(IMP is not to exceed a maximum size of ¾ to x 1-1/4” cubes.

#135A) Dices shall be free of bones, cartilage, sinew (heavy connective tissue) and lymph glands. Practically free from surface/seam fat. 90% visual lean. Packaged in 5 or 10 lb. bulk units.

Acceptable Brands: Code(s) Alberts 440 Kesslers 52197575 Heeps B434 Advance Food Company 30003 Chicago Meat Authority 75084 Plymouth Meat Company 40004 Fiore Food Service BF15B Chicago Meat Authority 75033 Cooks/Lee 340102

Delivery Dates Lbs./Delivery

#2M BEEF CUBES, FABRICATED, FROZEN - IQF cubes, Lbs.

1/2" to 3/4" in size. Meat from head, tongue, heart, esophagus or straight (added) fat is not acceptable. Meat derived from the Advanced Meat Recovery system and/or Fatty Reduced Beef Products is not acceptable. Fat content shall not exceed 20%.

The product must be labeled to indicate fat content.

No binders or extenders permitted. Packaged in 5 to 10 lb. units.

Acceptable Brands: Code(s) Holbee 21008 Maidrite 70804-18100

10/19

#3M GROUND BEEF, FINE GRIND - Using the procedures Lbs.

outlined in the IMPS interim QA provisions effective 10/90, the average fat content will be no more than 20%. The product must be labeled to indicate the fat content. Meat from head, tongue, heart, esophagus, or straight (added) fat is not acceptable. Meat derived from the Advanced Meat Recovery system and/or Fatty Reduced Beef Products is not permitted. Frozen. Packaged in 5 to 10 lb. units. No beef is allowed from the advanced meat recovery system.

Acceptable Brands: Code(s) Kesslers 52280136(10 lb. units) Kesslers 52285136(5 lb. units) Fiore Food Service BF47 Heeps B533

#4M GROUND BEEF PATTIES (Fine Grind) - The patties lbs shall be prepared from IMP 136. The average fat content will be no more than 22%. The product must be labeled to indicate the fat content.

Round patties. Portion size 4 oz. each. Frozen.

Layer or stack packed with moisture-proof paper between each layer or patty. Packed in 5 to 10 lb. units. Meat derived from the Advanced Meat Recovery system and/or Fatty Reduced Beef Products are not permitted. Meat from head, tongue, heart, esophagus or straight (added) fat is not acceptable.

Acceptable Brands: Code(s) Fiore Food Service BF48A Heeps B5114 Kesslers 52194934

Delivery Dates Lbs./Delivery

#4M-2 GROUND BEEF PATTIES(Sliders)(Fine Grind) - The product must be labeled to indicate the fat content.

Round patties. Portion size 2 oz. each. Frozen.

Layer or stack packed with moisture-proof paper between each layer or patty. Packed in 5 to 10 lb. units. Meat derived from the Advanced Meat Recovery system and/or Fatty Reduced Beef Products are not permitted. Meat from head, tongue, heart, esophagus or straight (added) fat is not acceptable.

Acceptable Brands: Code(s) Fiore Food Service BF48A Heeps B5114 Kesslers 52194934 Devault

#5M BEEF, TOP ROUND, CAP OFF, FULLY COOKED (Oven Lbs.

Roasted) Deli Style. (Typical use: sandwiches).

Top Round. Cap off. Gracilis muscle, surface fat & facia membrane removed. Caramel colored coating is allowed. Not to exceed 10% solution.

Not to contain extenders or binders (i.e., isolated soy protein or carageean). Style A-Whole. Oven roasted to medium. Vacuum packaged. Maximum fat thickness should not exceed 1/4" at any point and shall have no more than a small amount of inter and intramuscular fat. Packaged 4-12 lbs. Chilled.

Must be delivered 15 days from date of pack.

Special Chilled roasts must contain a date of production on Note: each roast or product case. Date of production will either be identified by a straightforward calendar date or other coding method. If another coding method is used, explanation will be sent to each facility Director of Dietetic Services.

Acceptable Brands: Code(s)

Berks 6183 (10%) Jac Pac(Tyson) 49141-928 (10%) Bil-Mar 17153 (10%) Royal 210212RYL (10%) Doughtie's 15233 (10%) Kayem 1568 (10%) Beef International 118222 (10%) Vincent Giordano 1213 Tyson 49135-928 (10%)

#6M BEEF ROUND, TOP (INSIDE), CAP OFF, UNCOOKED, Lbs.

(IMP BONELESS Product shall be labeled USDA Select #169) or USDA Choice. Gracilis muscle (cap) removed.

No more than 1/4" surface fat maximum thickness at any one point. Shall be cut in an 8-14 lb.

range. Frozen.

NOTE: Facility will monitor for acceptability of product bid, size and labeling requirement.

707 Delivery Dates Lbs./Delivery 10/19

#7M BEEF CUBED STEAK SPECIAL - Shall be prepared Lbs.

from any portion of the carcass that meets the end item requirements. Shank and heel meat shall be excluded. Steaks shall be cubed twice at approximate right angles. Knitting of 2 or more pieces and folding the meat when cubing is per-missible. After cubing, surface and seamfat shall be minimal. Individual steaks shall remain intact when suspended 1/2" from the outer degree. The steaks shall be free of heavy connective tissues, bones, cartilages, and lymph glands. Portion size 4 oz. Layer packed, each layer 1 steak deep with moisture-proof paper between layers. Steaks shall be frozen for easy separation. Frozen. Packed in 5 to 10 lb. cartons.

Acceptable Brands: Code(s) Maplevale Farms (Amity) 2582/5025 Maid Rite 70804-16703 Fiore Food Service BF 13 Advance 17141 Kesslers 74924 Heeps B460 Chicago Meat Authority 73523

#8M BEEF SANDWICH STEAKS, CHOPPED FORMED AND WAFER Lbs.

SLICED FROZEN - Steaks shall be prepared from boneless beef that complies with the material requirements of IMP #136. The chopping and form-ing shall be in compliance with FSIS Regulations and shall produce steaks which are moderately fine texture. Portion size 2 oz. Each portion to con-tain two or more steaks. Product must be labeled:

"Beef Sandwich Steak." Layer packed; each layer one portion deep with moisture-proof paper between layers. Packed in 5 to 10 lb. units.

Acceptable Brands: Code(s) Maid Rite 75156-17710 Kesslers 52106020 Silver Springs Farms 10020 Devault - Minute Menu 2040 Berkshire Foods 370442 Quaker Maid All Beef 01021 Cooks/Lee 0210 Steakwich

#9M BEEF CHIPPED STEAKS, THINLY SLICED AND FROZEN Lbs.

(Bulk) (Non-marinated) Steaks shall be 100% beef slices prepared from boneless beef.

Product will also comply with FSIS regulations and will produce steaks of a thinly sliced texture. Product that is ground or chopped is not acceptable. Product must be labeled 100% beef steak. Packaged in 5 to 10 lb. bulk units.

Acceptable Brands: Code(s)

Steak-Eze 025491X Landis 1005 Kesslers 52131951 Maid-Rite 75156-11508 Advance Food Co. 7900-001 Berkshire Foods 20014 Tyson 48911-928 Heeps B571

#10M MEATBALLS, ITALIAN, DRY PACK - Pre or Fully- Lbs Cooked. Individually Quick Frozen (IQF).

Meatball to be All Beef May contain up to 15% of bread crumbs, eggs, soy protein concentrate, etc.

as binders and flavorings. (Dinner balls are not acceptable). Portion size: Style A - 1 oz;

Style B: - ½ oz. Packed in 3 to 10 lb. cartons.

Buyer to specify size.

STYLE A: 1 oz.

Acceptable Brands: Code(s) Big City Meatball (Maidrite) 12302 Casa Maid 50210 Hanover 50410 Fontanini (Mamma Ranne's) CM0066 Fontanini (Mamma Ranne's) CM66R Jac Pac Italian Good Servings V2001 Chef Italia 73119-11302 Rosina Bella 40006 Sicilian Chef 70034 (All Beef) Tyson 49180-928 Buona Vita (Mamma Mia) MM B010 On-Cor Redi-Serve PC 1411 King’s Command L261 Heeps A026 Chef Italia 07/17

STYLE B: ½ oz.

Chef Italia 73119-11801 Rosina 40174-00

Sicilian Chef 70033 (All Beef) Arrezzio 7219686 Tyson 49175-928 Big City Meatball (Maidrite) 12301 Buona Vita (Mamma Mia) MM B005 On-Cor Redi-Serve PC 1411 King’s Command L260 Heeps A027

#10M-2 - Knockwurst – All Beef, 3-4 oz. portion size, 2/5# bags per 10# case

Acceptable Brands:

Berks

#10M-3- Smoked Beef Sausage – 3-4 oz. portion size, Chesapeake Valley Farms 4-5#packs per 20# case

#11M SEASONED BEEF FOR SALISBURY STEAK (Without Gravy) Lbs.

Individually Frozen. Beef with seasonings. Meat by-products or extenders are not permitted. Non fat dry milk will be allowed. Layer packed with moisture-proof paper between layers. Portion size 4 oz. each. Packed in 6 to 12 lb. cartons.

Acceptable Brands: Code(s)

Maid Rite 70804-44902 Travisco 540

FRESH VEAL

Item Number refers to USDA IMP Specifications, Series 300 - Eff. 7/75.

#12M DICED VEAL - Frozen. Resulting raw dice is not to exceed Lbs.

(IMP a maximum size of 3/4" to 1 1/4” cubes. Dices shall be free of #1395) bones, cartilage, sinew (heavy connective tissue) and lymph glands. Practically free of surface or seam fat. 90% visual lean. Packed in 5 to 10 lb. bulk units.

Acceptable Brands: Code(s)

Reinhart 46610 Fiore Veal for Stew VL 04A Hatfield 70804-68052 Heeps V113

#13M VEAL GROUND, FINE GRIND - Fat content shall not Lbs.

(IMP exceed 20%. Shall not contain beef. Meat with #1396) dark discoloration, bone, cartilage, backstrap, large blood vessels, heavy connective tissue and the prescapular prefemoral and popliteal lymph glands are not allowed. Meat from head, tongue, heart, esophagus or straight (added) fat is not acceptable. Frozen. Packed in 5 to 10 lb. units.

Acceptable Brands: Code(s) Maid Rite 70840-60100 Martin's 2065 Fiore Food Service VL 06 Kesslers 52196410 Reinhart 40004 Sysco/Imperial 8653024 Bonnie Maid 710021 Berkshire 370550 Heeps V104

#14M VEAL AND BEEF PATTIES - Breaded or Unbreaded.

Shall be prepared from a minimum of 82% veal and 14% beef. Shall not contain hearts, tongue, added beef fat or MSG. Shall be restructured into oval shaped pattie. May contain soy protein concentrate as binder only. Breaded pattie will be single-dip, ovenable, lightly pre-fried. Layer packed with moistureproof paper between layers.

Frozen. Packed in approximately 5 to 10 lb. cartons.

Buyer to specify style.

Style A. Unbreaded 4oz. Lbs.

Acceptable Brands: Code(s)

Maid-Rite 70804-62601 Travisco 991 Berkshire Foods 370496 Kesslers 52196254 Heeps V1104 Cooks/Lee 04504

Style B. Breaded 4 oz. Lbs.

Acceptable Brands: Code(s)

Travisco 1822 Maid-Rite 70804-63202 Berkshire Foods 370490 Kesslers 52196354 Heeps V1114 On-Cor Redi-Serve PC167

#15M LAMB PATTIE FABRICATED - Individually Frozen. Lbs.

Chop shape patties. Portion size 4 oz. each.

May contain lamb, beef and soy protein concentrate as a binder only. Layer packed with moisture proof paper between layers.

Packed in 5 to 10 lb. units.

Acceptable Brands: Code(s)

Maid Rite 70804-81401

FRESH PORK

Item Number refers to USDA IMP Specifications, Series 400 - Amend. #1, 10/1/90, and Amend. #2, 7/1/91.

#16M PORK HAM, OUTSIDE, TRIMMED, TIED - This item Lbs.

(IMP #402E) shall be labeled outside, trimmed and tied.

1 muscle. This item shall consist of one outside muscle.

The shank shall be removed by a straight cut made at an approximate right angle to the length of the shank exposing the gastrocnemius. The "mouse" shall also be removed. The popliteal lymph gland and surrounding fat in excess of 1/4" in depth shall be removed. All surface fat in excess of 1/4" shall be removed. The boneless roast shall be in plastic cryovac or netted and/or tied. WR 3 to 10 lbs. Frozen.

Acceptable Brands: Code(s)

Kesslers 681 Albert 111 Reinhart 33436 Heeps P212PA

#17M GROUND PORK, FINE GRIND - Ground pork shall be Lbs.

(IMP reasonably uniform, having light pink to light #496) red color. Product shall be labeled to indicate a maximum fat content of 25% of finished product.

The meat shall be free of bones, cartilage, seedy mammary tissue, connective tissues, and exposed lymph glands. Frozen.

Packed in 5 to 10 lb. units.

Acceptable Brands: Code(s)

Farmland 134667 Kesslers 698 Martin 2085 Albert 230082 Berkshire Foods 20017 Reinhart 32890 Fiore Food Service PK34 Heeps P242

#18M GROUND PORK PATTIES (Fine Grind) - Prepared from Lbs.

(IMP IMP #496. Round Patties. Portion sizes 4 oz.

#1496) each. Product shall be labeled to indicate a maximum fat content of 25% of finished product.

Pork shall be the only ingredient. Individually Quick Frozen (IQF). Layer or stack packed with moisture-proof paper between each layer of patty.

Packed in 5 to 10 cartons.

Acceptable Brands: Code(s)

Martin 2095 Travisco 1140 Berkshire 20021 Heeps P2424

#19M PORK LOIN CHOPS, CENTER CUT - Prepared from Lbs.

cutting IMP 412A (Pork Loin, Center Cut) - Chine bone off. Surface fat shall be trimmed not to exceed a maximum 1/4" in thickness at any point.

Tail not to exceed 1 inch. Portion thickness:

not to exceed 5/8 inch. Portion size 3.5 to 4 oz. Individually Quick Frozen (IQF). Layer packed, each layer 1 chop deep, with moisture-proof paper between layers. Packed in 5 to 10 lb. cartons.

Acceptable Brands: Code(s)

Albert P.C.

Hatfield 1675 Farmland 141807 Maid Rite 70804-71202 Kesslers 60304 Calumet 1412A Keck's Meat Plant R1001 Hormel 38686 Fiore Food Service PK26 Maplevale Farms (Amity) 4292/6017 Gwaltney 1372 Reinhart 45456 Tyson 11159-1208 (IBP) 4oz. non-marinated Heeps P203

#20M PORK CHOPS CENTER CUT, BONLESS – (Individually Quick Frozen) Surface fat shall be trimmed not to exceed a maximum ¼” in thickness at any point. Portion thickness approximately ¾”. Portion size 4 oz. Layer packed, each layer one chop deep, with moisture-proof paper between layers.

May contain a maximum of 15% solution containing water, phosphates, sodium diacetate for tenderness. Packed in 10 lb.

cases.

Acceptable Brands: Code(s)

Hormel (Always Tender) 33036(contains solution) Hatfield (Chef Pleaser) 1684 (contains solution) Kesslers 60104 (no solution) Reinhart 48184 (no solution) Tyson 11164-1208 4 oz. marinated (IBP) Tyson 11167-1208 4 oz. non-marinated (IBP) Heeps P296C Fiore Food service PK 28A Chicago Meat Authority 82113

21M PORK STEAK, FABRICATED, FROZEN - (Oven Ready) Shall be prepared from boneless pork and must be labeled not to exceed 25% fat content. No beef added.

Breaded steak will be single-dip, ovenable or lightly pre-fried, 4 oz. portion. Individually Quick Frozen (IQF). Steak shall be fabricated by either flaking, forming, chopping and/or cubing. Shape: Half-moon, oval or chop shapes are acceptable. Layer pack each layer 1 fillet deep with a moistureproof paper between layers. Packed in 5 to 10 lb. cartons.

Style A. Unbreaded 4 oz. Lbs.

Acceptable Brands: Code(s)

Maid-Rite 10020-74404 Travisco 1140 Cooks/Lee 004PK

Style B. Breaded 4 oz. Lbs.

Acceptable Brands: Code(s)

Maid Rite 10020-73001 Advance Food Co. 13341

#22M DICED PORK - Frozen. Resulting raw dice is not to exceed Lbs.

a maximum size of 3/4”-1 ¼” cubes. Prepared from any portion of carcass, however, shank meat and jowls shall be excluded. Dices shall be free of bones, cartilage, sinew (heavy connective tissue) and lymph glands.

Practically free from surface/seam fat. 90% visual lean. Packed in 5 to 10 lb. units.

Acceptable Brands: Code(s)

Fiore Food Service PK32 Keck's Meat Plant R0712 Maplevale Farms (Amity) 4250/06021 Reinhart 35152 Heeps P 243 Kesslers 52197474 Chicago Meat Authority 83813 7Delivery Dates Lbs./Delivery 10/19

#23M PORK CUBES, FABRICATED - Frozen, IQF Cubes Lbs.

½ to 3/4" in size. Fat content not to exceed 20%. Product must be labeled to indicate the fat content. No binders or extenders. Pork shall be the only ingredient. Meat shall be free of bones, cartilage, seedy mammary tissue, connective tissues and exposed lymph glands. Packaged in 5 to 10 lb. units.

Acceptable Brands: Code(s)

Royal Lean 499196

CURED, CURED AND SMOKED, AND FULLY-COOKED PORK PRODUCTS

Item Numbers refer to IMP Series 500, Eff. 1/1/92.

#24M HAM, BONELESS (CURED & SMOKED) FULLY COOKED - Lbs.

Water Added - WR 6-12 lbs. Prepared from one or a combination of the larger muscle systems of the ham, specifically from the inside or outside portions. A cross section of this item shall have a smooth appearance without noticeable seams and is of an even uniform color across the entire cut surface (two-tone color not permitted).

Minimal surface fat not to exceed ¼”. Ham and Water Product is not acceptable. Individually vacuum-packaged in a smooth compact cohesive ham, having a cylindrical or oval shape.

A cross-section of the ham shall have no detrimental recesses (holes), in the finished product.

Vacuum-packed. Chilled.

Special Chilled ham must contain a date of production on each ham or master Note: container. Date of production will either be identified by a

Straightforward calendar date or coding method. If another coding method is used explanation will be sent to each Facility Director of Dietetic Services.

Farmland 128570 or 128580 Kesslers - Stadium Ham 529 Dutch Master's - Pride 7500 Bil-Mar - Buffet Ham 17505 Hormel Old Tyme Ham 8112 Albert’s (Tavern) 163P Albert’s (Buffet) 171P Berk Homestyle Classic 5074 Gwaltney (Buffet) 5334

Hatfield Chef Pleaser 2247(4/cs) Hillshire Farms Imperial Club 33436(2/cs) Tyson 3126-928 Round (2/cs) Tyson 3127-928 Flat Buffet (2/cs)

Tyson 103211-928 Patrick Cudahy 4320017527 Kunzler Old fashion Bnless Ham 2153

#25M GROUND HAM - Should be derived from a fully Lbs.

cooked ham, water added product. Product should be derived from a ham that was cooked in a water or steam medium in an impervious casing.

3/8" coarse grind. 2/5# bags per 10# case. Frozen.

Acceptable Brands: Code(s)

Kesslers 924 Hatfield 2312 Berks no code available Heeps P101

#26M HAM, REDUCED FAT & SODIUM, CURED & SMOKED, Lbs.

FULLY COOKED, BONELESS - Ready to serve. Ham must be labeled "Ham in Natural Juices" or "Ham, Water Added". Product must be at least 95% fat free and no more than 290 mg. sodium/ounce.

A cross section of this item should have the appearance of four (or less) whole muscle systems.

It shall have no detrimental holes in the finished product. Product should derive from a cooked ham that was cooked in a water or steam medium in an impervious casing. Vacuum packed. Chilled.

Special Chilled hams must contain a date of production on Note: each ham or master container. Date of production will either be identified by a straightforward calendar or other coding method. If another coding method is used, explanation will be sent to each Facility Director of Dietetic Services.

Acceptable Brands: Code(s)

Berks Berkshire Ham 5033 Bar S Presidents Pride 1317 Hatfield (Country Maid) 2394 Smoky Ridge 8610 Farmland Gold Medal 129870 Albert’s (Boneless Gourmet) 174F Albert’s (Boneless Smoke) 170 Gwaltney 5563 Bilmar 17555 Hormel Virginia Style 43526 Hatfield – Deli Choice 2320 Patrick Cudahy 4320017162

#27M HAM, BONELESS, BOILED/FULLY COOKED (CURED) - Lbs.

(IMP (Typical use - sandwiches). Deli Style. Water #580) added. Ham and water product not acceptable.

Pullman shaped. A cross section of this item should have the appearance of four (or less) whole muscle systems. It shall have no detrimental holes in the finished product. Vacuum packed. Smoke flavoring not added. Chilled.

Special Chilled hams must contain a date of production on Note: each ham or master container. Date of production will either be identified by a straightforward calendar or other coding method. If another coding method is used, explanation will be sent to each facility Director of Dietetic Services.

Acceptable Brands: Code(s)

Hatfield/Clemens 2292 Armour 31533 Farmland 290110 Kesslers 52342050 Esskay 70307 Gwaltney 8357 Patrick Cudahy Hambassador 17226 Wilson Continental Deli Lite 71335 Albert’s 322C Hormel 8564 Tyson 71338-928 (10% water added)

PROPOSAL

NUMBER

#28M BACON, SLICED, CURED AND SMOKED, SKINLESS - Lbs.

(IMP Slices produced from skinless slab bacon #539) reasonably uniform in length, width and thickness. 8-10" in length. 18-22 slices per pound. The surface lean on the face side of the slice (opposite of skin side) shall extend for a combined distance of at least 75% of the length of the slice. Chilled or Frozen. Packaging: Layout on oven-proof parchment paper or shingle packed. Packaged in individual 1 lb. packages or 10 to 20 lb.

cartons. (Buyer to specify packaging and state of refrigeration).

Acceptable Brands: Code(s)

Hatfield Hotel 2209(shingle) Hatfield Chef Pleaser 2229 (layout, chilled only) Armour 31808 (layout) Farmland Silver Medal 158257 (layout) Berks 6016 (layout) Gwaltney - white sugar 2378 (l lb. units) Gwaltney - brown sugar 6165 (shingle) Gwaltney - brown sugar 6150 (layout, frozen) Gwaltney - white sugar 6155 (layout, frozen) Patrick Cudahy Golden Crisp 14215 Bryan 14621 Bar S 8197 Hormel 16675 (layout, frozen) Kesslers 52314168 (shingle, chilled) Tyson 209173-928 (layout frozen) Tyson 209141-928 (layout fresh) Patrick Cudahy 14020 (Layout/chilled)

#29 BACON, PRE-COOKED – 300 count per case 5 lb. case average per case. Oven-proof parchment paper between layer. Frozen. Buyer to order by case.

Acceptable Brands Code(s)

Tyson Double Smoked 10502 Armour 45300-3332 Gwaltney Heat and Serve 8026 Patrick Cudahy Flavortainer 12005 Hatfield Heat n Serve 7600 Hormel Fast n Easy 49975 (Breakfast Application) Hormel 11977 (Sandwich Application) Bryan 14081 (Thick, Smoke Flavor) Tyson 209147-928 Kunzler 2916

#30M BACON, CURED AND SMOKED, SKINLESS, SLICED Lbs.

(IMP ENDS AND PIECES - May be obtained from the #541) regular production of sliced bacon. Product shall not contain skin, hair or bristles.

Frozen. Packed in 3 to 20 lb. units.

Acceptable Brands: Code(s)

Hatfield 2214 Leidy's 49097 (15#) Reelfoot 4382 Stagecoach 06673 Kesslers 49097 Kunzler 2726

CURED, DRIED, AND SMOKED BEEF PRODUCTS

Item Numbers refer to IMP Series 600, Eff. 11/76 and Amended 6/93.

#31M BOTTOM, ROUND, CORNED, FULLY COOKED - Drained - Lbs.

WR under 12 lbs. Added solutions not to exceed 20% and shall be practically free of fat, not to exceed 1/8" at any point. Individually vacuum packed. Chilled.

Special Chilled items must contain a date of production Note: on each round or product case. Date of production will either be identified by a straightforward calendar date or other coding method. If another coding method is used, explanation will be sent to each Facility Director of Dietetic Services.

Acceptable Brands: Code(s)

Best's Classic 0402 Royal 413402RYI Berks 6190 Vincent Giordano 2232 Bil-Mar 17735 Wis-Pak 2289 Beef International- 226322 “Our Master Trim” Label Tyson 22281-928

EDIBLE BY-PRODUCTS

Item Numbers refer to USDA IMP Specifications, Series 700, Eff. 6/93.

#32M BEEF LIVER, PORTION CUT (FROZEN) - Style B. Lbs.

(IMP Skinned, Deveined. Oval shaped portions. Molded #703) and sliced approximately 5/16" thickness. Portion size 4 oz. each. IQF, layer packed with moistureproof paper between layers. Packed in 10 to 12 lb. cartons.

Acceptable Brands: Code(s) Travisco 1134 Maid Rite 70804-19301 Nordic 704 Crystal Lake Foods 400 Rochester Meat Co. 01104 Fiore Food Service BF25 Berkshire Foods 20018 Maplevale Farms (Nugget) 123386 Heeps B438 Skylark (Amer Foods Group) 68306

SAUSAGE PRODUCTS:

Item Numbers refer to USDA IMP Specifications, Series 800, Eff. 7/76 and Amended 1/79, 5/79, 12/81 and 11/92.

#33M FRANKFURTERS - Formula D--All Beef. Lbs.

(IMP Natural color. Skinless. Shall #800) not contain any binders, extenders (HVP is acceptable) such as nonfat dry milk, or soy product, partially defatted fatty tissue or variety meats. Size 8 links per lb.; length 5 to 6 inches. Atmosphere controlled package.

3 to 10 lb. bulk units. Chilled.

Special Chilled product must contain a date of Note: production on each master container. Date of production will either be identified by a straightforward calendar date or other coding method. If another coding method is used, explanation will be sent to each facility Director of Dietetic Services.

Acceptable Brands: Code(s) Berks 1016 Hatfield 3321 Wilson Gold label 74338 Kesslers 39 Farmland 810967 Kunzler 1145 Bryan 21697 (2/5#) John Morrell 02787 Albert’s 364AB Kaye 1041 Gwaltney 8433(CN Label) Sysco/Imperial 1137728(CN Label) Ballpark 16719 Ferns Stahl-Meyer 15947 15118 (CN Label) (Beef ) Jumbo Bun Size

#34M BOLOGNA - Formula D--All Beef. Natural color. Lbs.

(IMP Artificial casings. Size 6-12 lbs. (Jumbo).

#801) Maximum 30% total fat content. This product shall not contain any binders or extenders (HVP is acceptable) such as nonfat dry milk or soy products. Style: Unsliced. Vacuum packed.

Chilled.

Special Chilled bologna must contain a date of production Note: on each master container. Date of production will either be identified by a straightforward calendar date or other coding method. If another coding method is used, explanation will be sent to each Facility Director of Dietetic Services.

Acceptable Brands: Code(s)

Kayem 1140 Berks 3430 Hatfield 3200 Farmland 821000 Best 0220 Wilson Continental Deli 74534 Gwaltney Deli 5380 Albert’s 300C Kunzler 1715

#35M PORK SAUSAGE - Style F--Bulk. Fresh all pork Lbs.

product, chopped or ground to a moderately coarse texture. Salt and seasonings added. Fat content not to exceed 30% fat. Packed in 5 to 10 lb.

units. Master case not to exceed 20 lbs. Frozen.

Acceptable Brands: Code(s)

Hatfield 3111 Martin 2050 Nick’s NIC21090 Jimmy Dean 12012 Fiore Food Service PF04B (Italian Style Sweet) Alfery’s/Overbrook 23000 Kessler 349 Alberts 214 Reinhart 33818 Heeps P312PA

Delivery Dates Lbs./Delivery 10/19

#36M PORK SAUSAGE, LINKS, PRECOOKED, SKINLESS - Lbs.

(IMP Individually Quick Frozen (IQF). Shall comply #802B) with IMPS #802. Portion size .8 oz. to 1 oz.

links. Packed in 5 to 12 lb. units. (Buyer to specify beef if necessary.)

Syle A: Regular Acceptable Brands/Code(s) Minitchef (Maidrite) 70511 (1.0 oz.)

Patrick Cudahy 19003 (1.0 oz.)

Patrick Cudahy 19002 (.8 oz.)

Jones 018510 Hatfield 03520 (.8 oz.)

Hatfield 03521 (1 oz.)

Hormel Beef Breakfast Sausage 07534 Rose's 700223 Bar S Gold 23051 Quick-To-Fix 11126 Jimmy Dean 23704 Jimmy Dean 25448 (1 oz.)

Hormel 29154 Embers Farm 31125

Style B: Low Sodium Acceptable Brands/Codes:

Jones Dairy Farm 018514

#37M PORK SAUSAGE, PATTIES, PRECOOKED - Individually Lbs.

(IMP Quick Frozen (IQF). Pork chopped or ground to #802B) a moderately coarse texture and mixed with salt and spices. Portion size 2 oz. each.

Packed in 5 to 10 lb. units.

Style A: Regular: Acceptable Brands/Code(s)

Patrick Cudahy 19007 Jones 018750 Hatfield 3551 (4/10lb bundles) Hatfield 3532 (10 lb units each) Rose's 800109 Quick-To-Fix 11000 Hormel 22054 Gwaltney 7932 Nick’s PC21620 Patuxent Farms 24670 John Morrell 70100-98956 Jimmy Dean 25443 Embers Farm 11100 Big City Sausage Patties 72302 Maid-rite

Style B: Low Sodium: Acceptable Brands/Code(s)

Jones Dairy farms (2 oz. patty) 018717 Jones Dairy farms (1 oz. patty) 018715

#38M SALAMI, COOKED - Pork and Beef. Pork hearts Lbs.

(IMP are acceptable. Diameter 3.5" - 4.5".

#804) WR 7-12 lbs. Style: Unsliced. Vacuum packed.

Chilled.

Special Chilled products must have a date of production Note: on master container. Date of production will either be identified by a straightforward calendar date or other coding method. If another coding method is used, explanation will be sent to each Facility Director of Dietetic Services.

Acceptable Brands: Code(s)

Alberts 328C Berks 3212 Hatfield 3240 Kesslers 205 Farmland 821730 Kunzler 1599 Gwaltney 5337

#39M LEBANON BOLOGNA - Plump and firm, not rubbery. Lbs.

(IMP Diameter 3.5" - 4.5"; WR 3-10 lbs. Style:

#806) Unsliced. Vacuum packed. Netted product not permitted. Chilled. Regular Flavor.

Buyer to specify whole or half piece chubs.

Special Chilled products must have a production date on Note: each master container. Date of production will either be identified by a straightforward calendar date or other coding method. If another coding method is used, explanation will be sent to each Facility Director of Dietetic Services.

Acceptable Brands: Code(s)

Seltzer 02559-11022(2-half pieces cryovac/cs) Hatfield 7712 Kunzler 1807 Wilson Continental 82735 Kesslers 52311015 Penn Dutch Original Bologna 51012 Penn Dutch Swt Lebanon Bologna 52012

#40M POLISH SAUSAGE (Kielbasa) - Cooked and Smoked. Lbs.

(IMP Formula A (Pork, Beef) or Formula B (Pork) is #813) acceptable. No variety meats, cereal or extend-ers permitted. Finished product not to exceed 10% water. Style: Plain. 4-7" in length;

approximately 5 per lb. Frozen. Packed in 5 to 12 lb. units.

Acceptable Brands: Code(s)

Hatfield 3180 Kesslers 312 Doskocil 18966 Farmland 135297 Hillshire Farms 05010 Fontanini POL41 Cherry Meat Packers 5805 Berks 2131 Hormel 12494

#41M ITALIAN SAUSAGE - Fresh, links. Formula B (Beef Lbs & Pork) or Formula D (Pork) is acceptable. The meat components shall be chopped or ground to a moderately coarse texture. The sausage itself is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. Sausage shall be Flavoring A (Hot) or B (Sweet/Mild - no crushed red pepper or ground coriander in the formula). Style: Links. Portion size:

2.5 - 3 oz., approximately 6" in length.

Frozen. Packaged in 12 lb. units. (Buyer to specify flavoring style).

Acceptable Brands: Code(s)

Kesslers 363 (hot) Kesslers 373 (sweet) The Chicago Meat House 5656 Italio (Martin's) 2025

#42M ITALIAN SAUSAGE FULLY-COOKED – Individually Quick Case Frozen. 6” length, 5/lb. Approximately 52 pieces/cs.

3.2 oz- 4 oz. each.2-5 lb. bags/cs.,10 master containers.

Buyer to specify flavor - Mild.

Acceptable Brands Codes

Hatfield 3535 (Mild) Hatfield 3536 (Hot) Kessler – Kessler 7624 (Hot) 4oz. 72/case Kessler 7664 (Sweet) 4oz. 72/case Buona Vita BVCSSL (Mild) (5 ¼”) Buona Vita BVCHSL (Hot) (5 ¼”) Embers Farms 50165 (Mild) (3.2 oz. skinless) Prima Porta

#43M PEPPERONI SLICED - Formula B (Pork & Beef) No Lbs.

(IMP extenders or binders. 1.5" to 2" diameter, #821) thinly sliced without casing, no ends.

3 to 12 lbs. per package. Chilled.

Special Chilled product must contain a date of Note: production on each master container. Date of production will either be identified by a straightforward calendar date or other coding method. If another coding method is used, explanation will be sent to each Facility Director of Dietetic Services.

Acceptable Brands: Code(s)

Doskocil Tyson 4041-282 Margherita 37807 Mr. Nuccio Tyson 104237-389 Hormel 05760 Patrick Cudahy 15056 Sugardale (Campioni) 5045 Liguria 02563 Fontanini 145 Tyson Bonici 105005-269

#44M Fully Cooked Charbroiled Beef Burgers – 100% yield. Buyer to specify size of burger. Product not to contain soy.

Ball Park 38113-8600 (3 oz.; 54 per case) 38114-8600 (4 oz ; 40 per case)

Maid Rite 48339-26004 (4 oz.; 48 per case)

Advance Pierre 9040 (3 oz ; 80 per case)

#45 Bratwurst Sausage FULLY-COOKED – Individually Quick Case Frozen. Approximately 48 pieces/cs.

3.2 oz- 4 oz. each. Packaged 2-6 lb. Bags per 12#cs.

Fontanini

#46 BBQ Riblets, FULLY-COOKED – 3.5 oz- 4 oz. each. Packaged 2-5 lb. Bags per 10#cs.

Hatfield

#47 Pulled Pork Bar-B-Que, FULLY-COOKED and Sauced, – Unfrozen. 5# tubs, Packaged 4 each to a case, 20# total per case.

Rich’s

#48 Pork Scrapple, FULLY COOKED, 5-pound blocks, packaged 2-5 lb. Bags per 10#cs.

Hatfield