02. 6100066849 Specifications (2).pdf

Item Number SAP

Delivery Dates and Quantities Title Description Acceptable Brands/Codes UOM Special Note or Preference

2M 146578 1/4/27 - 80 LB

2/1/27 - 80 LB

3/1/27 - 80 LB

Beef Cubes, Fabricated, Frozen

IQF cubes,1/2" to 3/4" in size. Meat from head, tongue, heart, esophagus or straight (added) fat is not acceptable. Meat derived from the Advanced Meat Recovery system and/or Fatty Reduced Beef Products is not acceptable. Fat content shall not exceed 20%.

The product must be labeled to indicate fat content.

No binders or extenders permitted. Packaged in 5 to 10

lb. units.

Holbee/21008 Maid-Rite/70804-18100

240 LBS

3M 292384 1/4/27 - 280 LB

2/1/27 - 280 LB

3/1/27 - 280 LB

Ground Beef, Fine Grind

Using the procedures outlined in the IMPS interim QA provisions effective 10/90, the average fat content will be no more than 20%. The product must be labeled to indicate the fat content. Meat from head, tongue, heart, esophagus, or straight (added) fat is not acceptable. Meat derived from the Advanced Meat Recovery system and/or Fatty Reduced Beef Products is not permitted. Frozen. Packaged in 5 to 10 lb. units.

No beef is allowed from the advanced meat recovery system.

Kesslers/52280136(10 lb. units) Kesslers/52285136(5 lb. units) Fiore Food Service/BF47 Heeps/B533

LBS

6M 292387 1/4/27 - 120 LB

2/1/27 - 120 LB

3/1/27 - 120 LB

Beef Round, Top (Inside), Cap Off, Uncooked, Boneless

Product shall be labeled USDA Select or USDA Choice.

Gracilis muscle (cap) removed. No more than 1/4" surface fat maximum thickness at any one point. Shall be cut in an 8-14 lb. range. Frozen.

NOTE: Facility will monitor for acceptability of product bid, size and labeling requirement.

360 LBS

Commodity Listings for Local Purchase Proposal Meat and Meat Products

Warren State Hospital

Delivery Dates and Quantities Title Description Acceptable Brands/Codes UOM Special Note or Preference

Commodity Listings for Local Purchase Proposal Meat and Meat Products

Warren State Hospital

7M 292374 1/4/27 - 90 LB

2/1/27 - 90 LB

3/1/27 - 90 LB

Beef Cubed Steak Special

Shall be prepared from any portion of the carcass that meets the end item requirements. Shank and heel meat shall be excluded. Steaks shall be cubed twice at approximate right angles. Knitting of 2 or more pieces and folding the meat when cubing is permissible. After cubing, surface and seamfat shall be minimal. Individual steaks shall remain intact when suspended 1/2" from the outer degree. The steaks shall be free of heavy connective tissues, bones, cartilages, and lymph glands. Portion size 4 oz. Layer packed, each layer 1 steak deep with moisture-proof paper between layers. Steaks shall be frozen for easy separation. Frozen. Packed in 5 to 10 lb. cartons.

Maplevale Farms (Amity)/2582/5025 Maid-Rite/70804-16703 Fiore Food Service/BF 13 Advance/17141 Kesslers/74924 Heeps/B460 Chicago Meat Authority/73523

270 LBS

11M 292092 1/4/27 - 7 CS

2/1/27 - 7 CS

3/1/27 - 7 CS

Seasoned Beef for Salisbury Steak (Without Gravy)

Individually Frozen. Beef with seasonings. Meat by-products or extenders are not permitted. Non-fat dry milk will be allowed. Layer packed with moisture-proof paper between layers. Portion size 4 oz. each. Packed in 6 to 12 lb. cartons.

Maid-Rite/70804-44902 Travisco/540

21 CS 21 (10) LB CASES, 7 CASES PER

DELIVERY

17M 292413 1/4/27 - 60 LB

2/1/27 - 60 LB

Ground Pork, Fine Grind

Ground pork shall be reasonably uniform, having light pink to light red color. Product shall be labeled to indicate a maximum fat content of 25% of finished product. The meat shall be free of bones, cartilage, seedy mammary tissue, connective tissues, and exposed lymph glands. Frozen. Packed in 5 to 10 lb.

units.

Farmland/134667 Kesslers/698 Martin/2085 Albert/230082 Berkshire Foods/20017 Reinhart/32890 Fiore Food Service/PK34 Heeps/P242

120 LBS

Delivery Dates and Quantities Title Description Acceptable Brands/Codes UOM Special Note or Preference

Commodity Listings for Local Purchase Proposal Meat and Meat Products

Warren State Hospital

20M 292424 1/4/27 - 100 LB

2/1/27 - 100 LB

3/1/27 - 100 LB

Port Chops, Center Cut, Boneless

(Individually Quick Frozen) Surface fat shall be trimmed not to exceed a maximum ¼” in thickness at any point. Portion thickness approximately ¾”.

Portion size 4 oz. Layer packed, each layer one chop deep, with moisture-proof paper between layers. May contain a maximum of 15% solution containing water, phosphates, sodium diacetate for tenderness. Packed in 10 lb. cases.

Hormel (Always Tender)/33036 (contains solution) Hatfield (Chef Pleaser)/1684 (contains solution) Kesslers/60104 (no solution) Reinhart/48184 (no solution) Tyson/11164-1208 4 oz. marinated (IBP) Tyson/11167-1208 4 oz non marinated (IBP) Heeps/P296C Fiore Food Service/PK 28A Chicago Meat Authority/82113

300 LBS

24M 146545 1/4/27 - 140 LB

2/1/27 - 140 LB

3/1/27 - 140 LB

Ham, Boneless (Cured and Smoked) Fully Cooked

Water Added - WR 6-12 LBS. Prepared from one or a combination of the larger muscle systems of the ham, specifically from the inside or outside portions. A cross section of this item shall have a smooth appearance without noticeable seams and is of an even uniform color across the entire cut surface (two-tone color not permitted). Minimal surface fat not to exceed ¼”. Ham and Water Product is not acceptable. Individually vacuum-packaged in a smooth compact cohesive ham, having a cylindrical or oval shape. A cross-section of the ham shall have no detrimental recesses (holes), in the finished product. Vacuum-packed.

Chilled.

Farmland/128570 or 128580 Kesslers - Stadium Ham/529 Dutch Master's Pride/7500 Bil-Mar - Buffet Ham/17505 Hormel Old Tyme Ham/8112 Alberts (Tavern)/163P Albert's (Buffet)/171P Berk Homestyle Classic/5074 Gwaltney (Buffet)/5334 Hatfield Chef Pleaser/2247 (4/cs) Hillshire Farms Imperial Club/33436 (2/cs) Tyson/3126-928 Round (2/cs) Tyson/3127-928 Flat Buffet (2/cs) Tyson/103211-928 Patrick Cuday/4320017527 Kunzler Old Fashioned Boneless Ham/2153

LBS

Chilled ham must contain a date of production on each ham or master container. Date of production will either be identified by a straightforward calendar date or coding method. If another coding method is used explanation will be sent to each Facility Director of Dietetic Services.

25M 275746 1/4/27 - 70 LB

2/1/27 - 70 LB

3/1/27 - 70 LB

Ground Ham Should be derived from a fully cooked ham, water added product. Product should be derived from a ham that was cooked in a water or steam medium in an impervious casing. 3/8" coarse grind. 3 to 10 lb. unit.

Frozen.

Kesslers/924 Heeps/P101

LBS

Delivery Dates and Quantities Title Description Acceptable Brands/Codes UOM Special Note or Preference

Commodity Listings for Local Purchase Proposal Meat and Meat Products

Warren State Hospital

27M 292103 1/4/27 - 20 LB Ham, Boneless, Boiled/Fully Cooked (Cured)

(Typical use - sandwiches). Deli Style. Water added.

Ham and water product not acceptable. Pullman shaped. A cross section of this item should have the appearance of four (or less) whole muscle systems. It shall have no detrimental holes in the finished product.

Vacuum packed. Smoke flavoring not added. Chilled.

Hatfield/Clemens/2292 Armour/31533 Farmland/290110 Kesslers/52342050 Esskay/70307 Gwaltney/8357 Patrick Cudahy Hambassador/17226 Wilson Continental Deli Lite/71335 Alberts/322C Hormel/8564 Tyson/71338-928 (10% water added)

20 LBS Chilled hams must contain a date of production on each ham or master container. Date of production will either be identified by a straightforward calendar or other coding method. If another coding method is used, explanation will be sent to each Facility Director of Dietetic Services.

31M 292382 2/16/27 - 30 LB Bottom, Round, Corned, Fully Cooked

Drained - WR under 12 LBS. Added solutions not to exceed 20% and shall be practically free of fat, not to exceed 1/8" at any point. Individually vacuum packed.

Chilled.

Best's Classic/0402 Royal/413402RYI Berks/6190 Vincent Giordano/2232 Bil-Mar/17735 Wis-Pak/2289 Beef International/226322 "Our Master Trim" Label Tyson/22281-928

30 LBS Chilled items must contain a date of production on each round or product case. Date of production will either be identified by a straightforward calendar date or other coding method. If another coding method is used, explanation will be sent to each Facility Director of Dietetic Services.33M 292375 1/4/27 - 70 LB

2/1/27 - 70 LB

3/1/27 - 70 LB

Frankfurters Formula D--All Beef. Natural color. Skinless. Shall not contain any binders, extenders (HVP is acceptable) such as nonfat dry milk, or soy product, partially defatted fatty tissue or variety meats. Size 8 links per lb.; length 5 to 6 inches. Atmosphere controlled package. 3 to 10 lb. bulk units. Chilled.

Berks/1016 Hatfield/3321 Wilson Gold Label/74338 Kesslers/39 Farmland/810967 Kunzler/1145 Bryan/21697 (2/5#) John Morrell/02787 Alberts/364AB Kaye/1041 Gwaltney/8433 (CN Label) Sysco/Imperial/1137728 (CN Label) Ballpark/16719 Ferns Stahl-Meyer/15947 15118 (CN Label) (Beef) Jumbo Bun Size

210 LB Chilled product must contain a date of production on each master container. Date of production will either be identified by a straightforward calendar date or other coding method. If another coding method is used, explanation will be sent to each facility Director of Dietetic Services.

Delivery Dates and Quantities Title Description Acceptable Brands/Codes UOM Special Note or Preference

Commodity Listings for Local Purchase Proposal Meat and Meat Products

Warren State Hospital

34M 292372 3/1/27 - 20 LB Bologna Formula D--All Beef. Natural color. Artificial casings.

Size 6-12 LBS. (Jumbo). Maximum 30% total fat content. This product shall not contain any binders or extenders (HVP is acceptable) such as nonfat dry milk or soy products. Style: Unsliced. Vacuum packed.

Chilled.

Kayem/1140 Berks/3430 Hatfield/3200 Farmland/821000 Best/0220 Wilson Continental Deli/74534 Gwaltney Deli/5380 Albert's/300C Kunzler/1715

20 LBS Chilled bologna must contain a date of production on each master container. Date of production will either be identified by a straightforward calendar date or other coding method. If another coding method is used, explanation will be sent to each Facility Director of Dietetic Services.

36M 275808 1/4/27 - 50 LB

3/1/27 - 50 LB

Pork Sausage, Links, Pre-cooked, Skinless STYLE A: Regular

Individually Quick Frozen (IQF). Shall comply with IMPS #802. Portion size .8 oz. to 1 oz. links. Packed in 5 to 12 lb. units. (Buyer to specify beef if necessary.)

Minichef (Maid-Rite)/70511 (1.0 oz.)

Patrick Cudahy/19003 (1.0 oz.)

Patrick Cudahy/19002 (1.0 oz.)

Jones/018510 Hatfield/03520 (.8 oz.)

Hatfield/03521 (1 oz.)

Hormel Beef Breakfast Sausage/07534 Rose's/700223 Bar S Gold/23051 Quick-To-Fix/11126 Jimmy Dean/23704 Jimmy Dean/25448 (1 oz.)

Hormel/29154

LBS

STYLE A: REGULAR

Delivery Dates and Quantities Title Description Acceptable Brands/Codes UOM Special Note or Preference

Commodity Listings for Local Purchase Proposal Meat and Meat Products

Warren State Hospital

37M 292420 2/1/27 - 50 LB Pork Sausage, Patties, Pre-Cooked Style A: Regular

Individually Quick Frozen (IQF). Pork chopped or ground to a moderately coarse texture and mixed with salt and spices. Portion size 2 oz. each. Packed in 5 to 10 lb. units.

Patrick Cudahy/19007 Jones/018750 Hatfield/3551 (4/10LB bundles) Hatfield/3532 (10 LB units each) Rose's/800109 Quick-To-Fix/11000 Hormel/22054 Gwaltney/7932 Nick's/PC21620 Patuxent Farms/24670 John Morrell/70100-98956 Jimmy Dean/25443 Embers Farm/11100 Big City Sausage Patties/72302 Maid-Rite

50 LBS STYLE A: REGULAR

44M 200020 1/4/27 - 60 LB

2/16/27 - 60 LB

Charbroiled Beef Burgers

Fully Cooked - 100% yield. Buyer to specify size of burger. Product not to contain soy.

Ball Park/38113-8600 (3 oz; 54 per case) Ball Park/38114-8600 (4 oz; 40 per case) Maid-Rite/48339-26004 (4 oz; 48 per case) Advance Pierre/9040 (3 oz; 80 per case)

LBS

2 1/4/27 - 340 LB

2/1/27 - 340 LB

3/1/27 - 340 LB

Frying Chicken, Boneless Skin-On Breast Halves with Rib Meat

Frozen. Prepared from Item #1 (Frying Chicken, Split Breasts with rib, equivalent to USDA Grade A). Product shall be individually frozen so that the parts do not stick together after packaging in shipping containers.

No added solutions permitted. Ready to cook. Portion Size: 4.75 - 5.25 oz. Packaged 5-15 lb. moisture/vapor-proof cartons or polybags with tops securely wrapped/closed and packed in master containers not to exceed 50 lbs. per container.

Heeps/C144P 1020

Delivery Dates and Quantities Title Description Acceptable Brands/Codes UOM Special Note or Preference

Commodity Listings for Local Purchase Proposal Meat and Meat Products

Warren State Hospital

4 292388 1/4/27 - 272 LB

2/1/27 - 272 LB

3/1/27 - 272 LB

Frying Chicken/Legs Frozen. Prepared from Broiler/Fryers. Thigh and drumstick intact. Labeled USDA Grade A. Bone in product. Product shall be individually frozen so that parts do not stick together after packaging in shipping containers. No added solutions permitted. Ready to cook. WR for whole legs 6-8 oz. Packaged in 5-15 lb.

moisture/vapor-proof cartons or polybags with tops securely closed and packed in master containers not to exceed 40 lbs. per container.

Tyson/3825 48/7 oz.

George's Farm/5062 US Foodservice/CHILC Country Pride/ConAgra/019694 Heeps/C108

LBS

8 292440 1/4/27 - 170 LB

2/1/27 - 170 LB

3/1/27 - 170 LB

Turkey Roasts Ready-to-Cook, Raw. Boneless breast & thigh roast.

Young Turkey. Frozen. Equiv to USDA Grade A.

Formula: The following proportions of ingredients must be used in preparing each turkey roast with skin covering uniformly dist. over 50% outer surface of the product. Breast meat (min.) whole muscle - 50%; thigh (max.) whole muscle - 40%; skin (max.) - 10%. Product must not contain more than 15% turkey broth, salt, dextrose, and sodium phosphate. Additional breast meat may replace thigh meat. Additional breast meat or thigh meat may replace skin. One piece of breast and one piece of thigh may be cut from the recognizable portions of meat and added to the roast during fabrication to meet exact formulation percent.

Mechanically deboned meat not permitted. WR 8-14 lbs. Roasts shall be tightly tied with string or placed in elastic netting. Ind. encased in moisture/vapor-proof polyfilm and packed 2-4 roasts per master container.

Pilgrim's Pride/30053 Longmont/302 House of Raeford/97407 Golden Legancy/40031 Heeps/T120 Perdue/20031 Plantation/92502 Sara Lee/12161 Jenni-O/317002

LBS

Prefer Jennie-O

Delivery Dates and Quantities Title Description Acceptable Brands/Codes UOM Special Note or Preference

Commodity Listings for Local Purchase Proposal Meat and Meat Products

Warren State Hospital

9 292431 2/1/27 - 80 LB

3/8/27 - 80 LB

Turkey Burgers Raw, Frozen. I.Q.F. Produced from raw drumsticks and thigh meat. NO COMMINUTED MEAT PERMITTED.

White turkey meat from the wing and scapula may be substituted for dark meat at a rate not to exceed 30%.

Maximum 15% fat content. Shall not contain MSG, carrageenan or other additives and extenders. Round patties. Portion size: 3-4 oz. each. Layer or stack packed with moisture proof paper between each layer or patty. Packed in 5-10 lb. units; 40 lbs. per master container.

Pilgrim's Pride/22557 Pilgrim's Pride/22599 (Low Fat) Carolina/72355 House of Raeford/20192 Perdue/80196 Jennie-O/2463 Heeps/T1414

LBS

13 292438 1/4/27 - 20 LB Turkey Breast, Smoked, Boneless, Fully Cooked

(Catering, Gourmet-Quality). Boneless 3-4 piece whole muscle turkey breasts that has not been chopped and formed. Natural shape. No MSG. Not to contain non-fat dried milk, modified food starch, carrageenan or meat/skin emulsion or other extenders or binders. Individually vacuum packed or in other shrinkable type packaging material. WR 4-9 lbs. Case weight not to exceed 20 lbs. CHILLED.

Sara Lee/Carver's Collection/16302 Longmont/423 House of Raeford/92241 Koch's Turkey Farm/No Code Jerome/20885-02 Carolina/81108 or 81148 Honey Smoked Plantation/4303 Pilgrim's Pride/31418

20 LBS Chilled roasts must contain a date of production on each roast or product case. Date of production will either be identified by a straightforward calendar date or other coding method. If another coding method is used, explanation will be sent to each facility's Director of Dietetic Services.

18 292436 2/8/27 - 20 LB Turkey Bologna UNSLICED. Finely ground turkey. Diameter 4.25" to 4.75". WR 5-10 lbs. Made with not less than 78% turkey meat and 15% skin maximum. Seasonings or flavorings are permitted; not to exceed 2% maximum of formulation. Not to contain non-fat dry milk or milk protein hydrolysates. Moisture to poultry protein ratio not greater in formula than 4-1/2:1. Wrapped in grease and moisture-resistant paper. CHILLED or Frozen (Buyer to specify).

Pilgrim's Pride/15102 Jennie-O/8563 Plantation/4404 Carolina/82662 (FZ) Sara Lee/Spring Brook Farms/16400 (FZ) Berks/3400 (Chilled) Golden Legacy/47301

20 LBS Successful bidder must provide information on date of production and product shelf life or "use by/sell by" date must be stamped on each product.

Delivery Dates and Quantities Title Description Acceptable Brands/Codes UOM Special Note or Preference

Commodity Listings for Local Purchase Proposal Meat and Meat Products

Warren State Hospital

19 294305 3/1/27 - 1 CASE

(20 LBS)

Turkey Salami, Cooked

Seasoned cured turkey meat naturally smoked. May contain turkey hearts. Shape: Round-Diameter 4.25" to 4.75". Wrapped in grease and moisture-resistant paper. Style: A: Unsliced, WR 5-7 lbs. B: Sliced, .50 oz./slice Case weight not to exceed 20 lbs. CHILLED or Frozen. (Buyer to specify style and state of Refrigeration)

Jennie-O/8566 Pilgrim's Pride/21203 (FZ) House of Raeford/94598 Perdue/65832 (FZ) Carolina/79550 (Frozen) Carolina/79440 (Fresh) Golden Legacy/47551

1 CS

(20

LBS)

Successful bidder must provide information on date of production and product shelf life or "use by/sell by" date must be stamped on each product.

20 292441 1/4/27 - 160 LB

2/1/27 - 160 LB

3/1/27 - 160 LB

Poultry Meat, Diced Turkey or Chicken. Fully cooked. IQF. Piece/Dice size:

1/2" to 3/4". Pieces to have characteristic of whole muscle. COMMINUTED meat or meat made from preformed turkey or chicken roll is not acceptable. Not less than 50% white meat. NO MSG. Free of broth, bones, skin viscera, cartilage, gizzards, giblets, or any additives. Packaged loosely in moisture/vapor-proof 5- 10 lb. carton or polybags with tops securely wrapped/closed. Master container not to exceed 30 lbs. (Buyer to specify turkey or chicken).

Tyson/22830-928 George's Farm/9063 Pierce/Conagra/110123 Perdue/65034 Carolina/82922 Golden Legacy/46893 Watson/920008

LBS

PREFER CHICKEN, PREFER TYSON

22830-928

20a 135303 1/4/27 - 60 LB

2/16/27 - 60 LB

Poultry Meat, Pulled Turkey or Chicken. Fully cooked, frozen. Pieces to have characteristics of whole muscle. COMMINUTED meat or meat made from preformed turkey or chicken roll is not acceptable. Not less than 50% white meat.

NO MSG. Free of broth, bones, skin viscera, cartilage, gizzards, giblets, or any additives.Packaged loosely in moisture/vapor-proof 5-10 lb. Carton or polybags with tops securely wrapped/closed. Master container not to exceed 30 lbs.

LBS

PREFER TURKEY

24 292393 1/4/27 - 80 LB

2/16/27 - 80 LB

Chicken Tenders (Tenderloins), Fully Cooked, Oven-Ready (Heat & Serve)

Chicken tenderloin with breading. IQF. WR 1-1.5 oz.

Breading not to exceed a maximum of 25% pick-up of the uncooked product weight. Mechanically ground reformed or shaped and formed chicken not acceptable. Packaged loosely in 5-10 lb. polybags with tops securely wrapped/closed, master container not to exceed 20 lbs.

Pierce/PG106 Tyson/7084-928 Perdue/80242 Zartic/61835 House of Raeford/20147 Garimark/18500

Delivery Dates and Quantities Title Description Acceptable Brands/Codes UOM Special Note or Preference

Commodity Listings for Local Purchase Proposal Meat and Meat Products

Warren State Hospital

26 292395 2/8/27 - 100 LBS Chicken Breast Fillets with Rib Meat, Boneless, Fully cooked, marinated, grill flavored and with grill marks. Portion Size: 3-3.6 oz.

Packed loosely in 5-10 lb. Polybags with tops securely wrapped/closed; master container not to exceed 20 lbs. Frozen.

Pierce/ConAgra/13750 Koch Foods/88849 Seaboard Farms/3750 Tyson/0436 Brakebush/4200 Gold Kist/8617, 8612 (Mesquite) Perdue/07608, 80290

LBS

1F 292401 1/4/27 - 160 LB

2/1/27 - 160 LB

3/1/27 - 160 LB

Fish Loins - Raw Untreated and unbreaded, Equivalent to USDC Grade A, IQF. Species: Cod, or Haddock. Product may be a formed product. Skinless and boneless. Single frozen only. Not to be treated with Sodium Polytriphosphate (Tripoly); Portion size: 4 oz. Layer packed with moisture-proof paper between each layer. Packed in approximately 6 lb. cartons, 6 or 10 cartons per master container.

Icelandic/5793 Samband of Iceland/2163 (Haddock), 20002 (Cod)

FPI/ 23325

Viking/01-854 (Haddock), 02-854 (Cod) Midship/Good Harbor/45243 (Cod) or 85224 Frionor/11904 (Cod)

480 LB