UNSPSC 52141561: Domestic tagine

A tagine is a cooking pot consisting of two parts: a flat, circular base unit with low sides and a large cone or dome shaped cover that sits on the base during cooking. With the cover removed, the base can be taken to the table for serving

UNSPSC 52141561 Domestic tagine is a Commodity code representing cooking vessels for residential and institutional kitchens. The recent opportunities tagged under this code show substantial divergence from the code's nominal scope — the solicitations posted are for general residence-hall and institutional appliances (refrigerators, HVAC systems, kitchen fixtures), law enforcement equipment, and building renovation work. Only one opportunity — the Texas A&M University System's Reed House Appliances ITB (TAMUS-ITB-26-0537, due July 7, 2026) — explicitly references appliances, though the complete specifications are accessible only through the AggieBid portal and do not confirm tagine procurement. The code shows little relevant recent activity aligned with domestic tagine purchasing by state and local jurisdictions.

Issuing bodies posting under this code include higher-education institutions (Texas A&M University System, University of Wisconsin-Madison), a state university system service cooperative (Sourcewell on behalf of Minnesota and Pacific Northwest counties), a major city procurement department (Philadelphia), and a municipal government (Decatur, Georgia). The geographic spread spans Texas, Wisconsin, Minnesota, Washington, Pennsylvania, and Georgia. Beyond the appliance solicitations noted above, the block includes Sourcewell RFP #061626 for law enforcement equipment (due June 16, 2026) and the City of Decatur sealed-bid solicitation for historic cottage renovation (due March 10, 2026), neither of which is substantially related to domestic tagines. The code does not show active, focused state and local demand for tagine products at this time.