UNSPSC 52141518: Domestic bread making machines

UNSPSC 52141518 Domestic bread making machines (Commodity) encompasses fresh bread products procured by state and local jurisdictions for school nutrition programs, food service operations, and institutional cafeteria supply. Recent solicitation activity shows state and local governments buying finished bread products — sandwich loaves, burger buns, hot dog buns, slider buns, and hoagie rolls meeting whole grain content standards — rather than the equipment itself, indicating a mismatch between the code's nominal title and actual purchasing activity under it. Issuing bodies soliciting under this code include school districts and their nutrition programs as primary buyers, with broadened scope through cooperative purchasing frameworks that extend availability to county governments, municipalities, and other public entities seeking food service supplies.

The Dougherty County Board of Education School Nutrition Program in Georgia posted an IFB on April 20, 2026 (response deadline May 21, 2026) seeking fresh bread products for the National School Lunch Program and School Breakfast Program, specifying 2,500 sandwich loaves, 5,000 burger bun packs, 3,000 hot dog bun packs, 1,500 slider bun packs, and 3,000 hoagie roll packs for delivery to 24 school sites over a 40-week contract period running July 1, 2026 through June 30, 2027. A second opportunity appears under this code as Sourcewell RFP #061626 posted May 12, 2026 (response deadline June 16, 2026), nominally tagged for law enforcement equipment but structured as a cooperative purchasing vehicle available to Washington counties, school districts, municipalities, and other public entities statewide. The code shows limited recent activity tied directly to bread procurement; the Dougherty County IFB represents the primary concrete state-local bread sourcing signal present in the data, with Georgia as the identified jurisdiction active in this commodity space.