UNSPSC 50623604: Non GMO perfection fennel purees

The variety of Non GMO fennel known as Non GMO perfection fennel. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623604 Non GMO perfection fennel purees is a Commodity code. State and local governments procuring under this code buy specialty produce items — specifically branded or equivalent non-GMO fennel purees — for institutional food service. However, the recent opportunities block contains no solicitations matching this specific commodity. The posted opportunities reference general food procurement across multiple categories (canned tomatoes, fresh produce, eggs, broad grocery line items, and cafeteria food products for correctional facilities, schools, state hospitals, and supported living centers), but none explicitly name fennel purees or puree products as line items or scope elements. The code appears inactive in the recent state and local procurement record.

The recent activity under related food-commodity codes instead shows sustained demand from school districts (Fairfax County Public Schools, Rockwood R-VI School District, Burke County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, and Douglas County School System in Georgia), state correctional departments (Oregon Department of Corrections, Texas Department of Criminal Justice), state health and human services agencies (Texas Health and Human Services Commission, Illinois Department of Veterans Affairs), and special-purpose food service entities across Texas, Illinois, Georgia, Oregon, and Missouri. These buyers solicit food through IFB, RFP, and RFQ notices with response windows typically 30–60 days and contract terms running one to three years. No recent opportunities under UNSPSC 50623604 are present in the dataset.