UNSPSC 50623600: Non GMO fennel purees

The variety of Non GMO vegetable known as Non GMO fennels. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50623600 Non GMO fennel purees is a Commodity code, but the recent state and local opportunities show no procurement activity under this specific product line. The code shows minimal market relevance for state and local buying patterns; recent solicitations tagged to this code actually reflect broad food-service procurement spanning produce, proteins, dairy, condiments, and consumables rather than fennel purees specifically.

State and local governments buying food products solicit widely across school nutrition programs, corrections facilities, health and human services institutions, and veterans homes, but the current opportunity set does not support fennel purees as a distinct line item or category of focus. School districts including Fairfax County (Virginia), Rockwood R-VI (Missouri), Burke County (Georgia), Ben Hill County (Georgia), and Muscogee County (Georgia); corrections departments in Oregon and Texas; and state health and human services commissions in Texas and Illinois issue frequent RFPs, RFQs, IFBs, and ITBs for food and consumables covering hundreds of line items per solicitation. Geographic activity concentrates in Georgia, Texas, Oregon, Illinois, Missouri, and Virginia. Representative recent opportunities include the Texas Health and Human Services Commission's procurement of supplemental food and consumables (IFB HHS0017449, response due July 13, 2026) covering 210 line items with a prior-period value of $1.5 million, Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) requiring delivery to 45 schools plus seven distribution kitchens, and the Rockwood R-VI School District's grocery items procurement (due April 29, 2026) spanning over 900 line items. The code itself does not appear in current procurement messaging as a targeted or differentiated purchase driver.