UNSPSC 50622302: Non GMO savoy cabbage purees

The variety of Non GMO cabbages known as Non GMO savoy cabbages. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50622302 Non GMO savoy cabbage purees (Commodity) does not see material recent state and local procurement activity aligned with its nominal scope. The code's name specifies a single, highly specialized product — non-GMO savoy cabbage puree — yet the most recent opportunities tagged under this code involve broad food service procurement for schools, correctional facilities, and health and human services agencies where cabbage puree of any type appears nowhere in the stated scope. Recent solicitations span weekly food orders (Illinois Veterans Homes), quarterly grocery buys for state hospitals and living centers (Texas HHSC), canned tomatoes and tomato paste (Oregon Department of Corrections), and comprehensive school nutrition contracts encompassing hundreds of line items across produce, proteins, dairy, and prepared foods (multiple Georgia and Missouri school districts). None of these opportunities reference savoy cabbage purees, non-GMO or otherwise, suggesting a substantial mismatch between the code and actual procurement needs.

The activity recorded under this code reflects state departments, county and municipal school districts, correctional departments, and health and human services agencies across Texas, Georgia, Missouri, Oregon, and Illinois. Issuing bodies include the Texas Health and Human Services Commission, Oregon Department of Corrections, Fairfax County Public Schools, Savannah-Chatham County Public Schools, Rockwood R-VI School District, and multiple Georgia school nutrition programs. Recent representative solicitations include the Texas HHSC's IFB HHS0017449 for food and consumable products at El Paso State Supported Living Center (response due July 13, 2026), the Oregon Department of Corrections' ITB S2910000017145 for 7,616 cases of canned tomatoes (response due June 19, 2026), and Fairfax County Public Schools' Master Grocery K-12 term contract (response due April 27, 2026). The geographic spread centers on the South (Georgia school districts), Texas (HHSC and TDCJ), the Pacific Northwest (Oregon corrections), Illinois (veterans homes), and Virginia (Fairfax County). For firms pursuing this code, the practical signal is clear: pursue the broader food service categories under which actual activity occurs rather than expect opportunities specifically calling for cabbage purees.