UNSPSC 50622300: Non GMO cabbage purees

The type of Non GMO vegetable known as Non GMO cabbages. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50622300 Non GMO cabbage purees, a Class code, does not appear in recent state and local procurement activity. The source includes no recent solicitations for cabbage purees—GMO or non-GMO—under this code or any related commodity classification. The most recent opportunities in the dataset span Texas Health and Human Services Commission food service contracts for state supported living centers, Gwinnett County food procurement for senior services, Oregon Department of Corrections canned-tomato purchases, Georgia and Georgia school-district nutrition programs, and Texas Department of Criminal Justice cafeteria food products. These solicitations consistently target shelf-stable proteins, frozen vegetables, canned goods, dairy, grains, and prepared foods in bulk—categories aligned with institutional food service at scale—but cabbage purees do not appear as a line item or specification across any of them.

The code shows no recent activity in any state or region covered by the opportunity set. Vendors pursuing food service contracts at state and local institutions should monitor broader produce and prepared-food categories, particularly UNSPSC codes for canned vegetables, frozen vegetables, and specialty food products serving state hospitals, corrections facilities, supported living centers, and school nutrition programs. If your firm supplies non-GMO vegetable purees to institutional buyers, the relevant procurement channels appear to be ad-hoc food-service bids for state agencies and school districts rather than this specific commodity code.