UNSPSC 50622103: Non GMO rampart brussel sprout purees

The variety of Non GMO brussel sprouts known as Non GMO rampart brussel sprouts. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50622103 Non GMO rampart brussel sprout purees is a Commodity code that state and local governments rarely procure in isolation. The code shows little relevant recent activity—the recent opportunities block contains no actual solicitations for brussel sprout purees or even vegetable purees as standalone products. Instead, state and local agencies are sourcing these inputs as line items embedded within broad food service contracts for schools, correctional facilities, state hospitals, and supported living centers. The recent opportunities reflect a market dominated by institutional food buyers procuring hundreds or thousands of food products under consolidated RFP, RFQ, IFB, and ITB notices, where individual commodity codes like 50622103 map to a single line item among dozens or hundreds of others, if tagged at all.

The issuing bodies are almost exclusively school districts (Ben Hill County Schools, Burke County Public Schools, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), state corrections and health agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Veterans Home), and regional buying cooperatives coordinating multi-district food procurement. Recent activity concentrates in Georgia, Texas, Illinois, Oregon, Missouri, and Virginia, with school nutrition programs and state institutional foodservice representing the primary buyer segments. Representative recent opportunities include the Texas Health and Human Services Commission's IFB for supplemental food and consumable products (HHS0017449, due Jul 13, 2026) covering 210 line items for state supported living centers statewide; the Douglas County School System RFP for fresh produce and eggs (SN 26-004, due Mar 4, 2026) coordinating purchasing across 30 Georgia school districts with estimated annual spending of $4.4 million for one geographic area; and Fairfax County Public Schools' IFB for Master Grocery K-12 (2000004323, due Apr 27, 2026) requiring weekly deliveries to 45 elementary, middle, and high schools plus seven distribution kitchens. These solicitations do not isolate brussel sprout purees or any single vegetable commodity—they consolidate purchasing power across broad product categories, meaning interest in the code requires capacity to compete on a much wider product and service scope.