UNSPSC 50622102: Non GMO peer gynt brussel sprout purees

The variety of Non GMO brussel sprouts known as Non GMO peer gynt brussel sprouts. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50622102 Non GMO peer gynt brussel sprout purees, a Commodity code, shows minimal recent activity aligned with the code's nominal scope. The recent opportunities posted under this code reflect general food service procurement rather than specification-driven demand for the product named in the taxonomy. State and local governments do solicit food and consumable products through state-level, county-level, and school district nutrition programs, but the procurement records provided name no recent solicitations specifically for Non GMO peer gynt brussel sprout purees or comparable specialty vegetable purees. The one traceable opportunity—Illinois Veterans Home Quincy's quarterly food order (RFQ 27497DVAQUINCB52821, due June 26, 2026)—lists 24 branded or equivalent food line items but does not itemize puree products.

The broader food service procurement activity under related commodity codes shows consistent demand from school districts, state hospitals, state supported living centers, and corrections departments across Georgia, Illinois, Missouri, Oregon, and Texas, with school nutrition programs representing the largest issuing-body segment. Recent large-scale solicitations include Texas HHSC's statewide supplemental food procurement (IFB HHS0017449, due July 13, 2026, valued at $1.5 million historically), Fairfax County Public Schools' master grocery contract (IFB 2000004323, due April 27, 2026), and Douglas County Schools' food supply and distribution services (RFP 26-003, due February 18, 2026, estimated $9 million annually). The code itself, however, does not appear in active state or local procurement records as a specific sourcing category.