UNSPSC 50604905: Frozen Non GMO southern mustard

The variety of Non GMO mustard known as Non GMO southern mustard that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50604905 Frozen Non GMO southern mustard, a Commodity code, describes specialty frozen produce that state and local governments procure primarily through food service solicitations for school nutrition programs, senior services, and institutional food supply chains. The code's nominal scope—frozen non-GMO southern mustard—rarely appears as a standalone line item in recent state and local bids; instead, frozen vegetables and greens surface as part of broader food-procurement packages that mix proteins, produce, grains, condiments, and dairy. Issuing bodies include county governments (Gwinnett County Board of Commissioners), state departments (State of Georgia), and independent school districts (Early County Board of Education), with school districts appearing to drive the largest volume through National School Lunch Program and School Breakfast Program contracts that specify whole-grain options, low-sodium formulations, and domestic sourcing preferences.

Recent opportunities in Georgia show the geographic concentration: Gwinnett County's informal written quote (IWQ 140229) on October 19, 2026 for approximately 1,062 cases of shelf-stable food items for senior services included line items for frozen vegetables alongside canned proteins and sauces, with delivery to the Gwinnett Senior Services Center required within 72 hours of order and F.O.B. Destination with inside delivery. Early County Board of Education's June 8, 2026 line-by-line food bid for three schools spans 300+ food items including vegetables and fruits for school meal programs, with deliveries 6:00 a.m. to 2:00 p.m. Monday through Friday and prices held firm for 15 days from award; awards made approximately 60 days after bid opening to the lowest responsive and responsible bidder. The State of Georgia's May 15, 2026 bid on food, supplies, and other kitchen products (due June 22, 2026) indicates broader state-level food procurement activity, though the full scope remains in an attached document. Frozen non-GMO southern mustard as a discrete commodity appears rarely; state and local procurement offices source it as part of integrated vegetable or fresh-produce line-item lists rather than as a standalone specialty item.