UNSPSC 50604900: Frozen Non GMO mustards

The type of Non GMO vegetable known as Non GMO mustards that has been frozen for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50604900 Frozen Non GMO mustards is a Class code under which state and local governments procure shelf-stable and prepared food products for institutional feeding programs, senior services, and school nutrition operations. The recent solicitations show demand for bulk food supplies including condiments, canned proteins, vegetables, grains, and related kitchen products rather than frozen mustard specifically — the code appears to function as a catch-all classification for institutional food procurement rather than a narrow product category. Issuing bodies include county government purchasing offices, state agencies, and school district nutrition programs. Gwinnett County Board of Commissioners and the State of Georgia both posted opportunities in the past six months, as did Early County Board of Education, indicating that counties, states, and school districts all source institutional food under this classification.

Recent activity concentrates in Georgia. Gwinnett County posted an IWQ for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables) for delivery to the Gwinnett Senior Services Center by December 7, 2026, with quotes due October 19, 2026 — award to the lowest responsive and responsible bidder per unit of measure. The State of Georgia issued a bid solicitation for food, supplies, and other kitchen products due June 22, 2026. Early County Board of Education requested line-by-line bids for approximately 300 food items plus 60 non-food and paper supplies to support the National School Lunch Program and School Breakfast Program across three schools, with bids due June 8, 2026 and contract performance running July 1, 2026 through June 30, 2027; the school district emphasized domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, with award to the lowest responsive and responsible bidder approximately 60 days after bid opening.