UNSPSC 50566504: Non GMO thiessen saskatoon berry purees

The variety of non GMO saskatoon berries known as non GMO thiessen saskatoon berries which have been pureed

UNSPSC 50566504 Non GMO thiessen saskatoon berry purees (Commodity) does not align with the state and local solicitation activity posted under this code. The recent opportunities show state and local governments purchasing a broad range of shelf-stable and fresh food products — including canned applesauce, dried fruit bars, fresh produce, eggs, poultry, cheese, proteins, frozen specialty items, and general food-service commodities — rather than saskatoon berry purees specifically or non-GMO berry products as a category. The code is tagged to procurement activity, but no recent state or local solicitation targets saskatoon berry purees or closely related berry puree products.

State and local issuing bodies conducting food procurement include county boards of education (Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, Texas Department of Criminal Justice), county purchasing offices (Gwinnett County Board of Commissioners in Georgia), municipal education boards (Austin Independent School District, Texas), and state supported living centers. Recent opportunities span Georgia, Illinois, Oregon, Texas, and Connecticut, posted between May and October 2026. Representative solicitations include Gwinnett County Board of Commissioners' IFB for 1,062 cases of shelf-stable food items due October 19, 2026; the State of Illinois Chief Procurement Office's RFP for weekly food orders to the Illinois Veterans Home at Quincy due August 24, 2026; the Oregon Department of Corrections' ITB for canned applesauce (approximately 4,760 cases) due July 31, 2026; the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide due March 19, 2026; and Hancock County Board of Education's IFB for over 200 line items of fresh produce due June 26, 2026. The code shows minimal recent activity directly relevant to saskatoon berry purees.