UNSPSC 50566402: Non GMO black sapote purees

The variety of non GMO sapotes known as non GMO black sapotes which have been pureed

UNSPSC 50566402 Non GMO black sapote purees is a Commodity code. State and local governments buy shelf-stable and fresh food products for institutional food service under this code, including canned fruits, frozen specialty items, fresh produce, and processed food ingredients for schools, correctional facilities, health and human services centers, county nutrition programs, and senior services. The recent opportunities tracked show school districts, state departments of corrections and health services, county boards of education, municipal nutrition centers, and county senior services soliciting food commodities on IFB, IFQ, and RFP bases for institutional cafeteria, kitchen, and food-service operations.

Recent activity clusters in Georgia, Texas, Oregon, Illinois, and Connecticut. Representative opportunities include Gwinnett County Board of Commissioners (Informal Written Quote for approximately 1,062 cases of shelf-stable food items including proteins, grains, canned vegetables, and sauces for the Department of Community Services, due October 19, 2026); the State of Illinois Chief Procurement Office (multiple weekly food-order contracts for the Illinois Veterans Home at Quincy, brand-specific and brand-or-equal, August 2026 through September 2026); the Oregon Department of Corrections (ITB for approximately 4,760 cases of canned applesauce in five truckloads to the Central Distribution Center in Salem, bids due July 31, 2026, with a historical award price of $21.84 per case); Austin Independent School District (RFP for dried fruit bars and apple crisps for food service, proposals due July 16, 2026); the Texas Health and Human Services Commission (IFB for food and consumable products to supply the El Paso State Supported Living Center, with a prior-period historical value of $1.5 million for September 2025 through August 2026); Hancock County Board of Education in Georgia (IFB for over 200 line items of fresh produce across multiple apple varieties, berries, vegetables, and specialty fruits for school-year 2026–27, bids due June 26, 2026); and the City of Bridgeport, Connecticut Department of Public Purchases (commodities bid for 115 line items including eggs, poultry, cheese, beef, and fruit and vegetable products for the Board of Education Nutrition Center, electronic submissions due June 26, 2026).