UNSPSC 50565001: Non GMO green cooking papaya purees

The variety of non GMO papayas known as non GMO green cooking papayas which have been pureed

UNSPSC 50565001 Non GMO green cooking papaya purees is a Commodity code. State and local governments procure food items under this code through school districts, county departments, state correctional and health agencies, and municipal nutrition programs, though recent solicitations show minimal demand for papaya purees specifically. The actual purchasing activity recorded under this code encompasses shelf-stable and fresh produce, canned and frozen proteins, dairy products, grains, and consumable food service supplies — a much broader food-supply category than the code's nominal name suggests. Most recent opportunities describe food service procurement for correctional facilities, state-supported living centers, school nutrition programs, and county senior services, with purchasing typically structured as IFB, IFQ, or RFP competitions requiring firm pricing, USDA compliance, comprehensive insurance, and delivery to designated warehouse or distribution centers on FOB destination terms.

Issuing bodies include the Texas Health and Human Services Commission and Department of State Health Services (statewide contracts serving multiple facilities), the Oregon Department of Corrections, the Texas Department of Criminal Justice via the Comptroller's Statewide Procurement Division, Gwinnett County Board of Commissioners (Georgia), Hancock County Board of Education (Georgia), the State of Illinois Chief Procurement Office (Illinois Veterans Homes), Austin Independent School District (Texas), the City of Bridgeport Department of Public Purchases (Connecticut), and the State of Georgia. Recent activity clusters in Texas, Georgia, Oregon, Illinois, and Connecticut. A representative opportunity is Gwinnett County Board of Commissioners' IFQ PE77023NONST2027000000782 (October 19, 2026 response deadline) for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables for the Department of Community Services. Another is the Texas Health and Human Services Commission IFB HHS0017449 (July 11, 2026 response deadline) for food and consumable products to supply the El Paso State Supported Living Center with a prior-period value of $1.5 million; the Hancock County Board of Education IFB #SN002-2027 (June 26, 2026) for over 200 line items of fresh produce spanning multiple varieties of apples, berries, vegetables, and specialty fruits; and the Oregon Department of Corrections ITB S-29100-00017453 (July 31, 2026) for approximately 4,760 cases of canned applesauce with Oregon goods and resident-bidder preferences totaling 10 percent. Code 50565001 itself shows no recent opportunities explicitly requesting non-GMO green cooking papaya purees; the recorded activity reflects general food procurement spanning a much wider product range than the code's name implies.