UNSPSC 50565000: Non GMO papaya purees

The type of non GMO papayas known as non GMO papayas which have been pureed

UNSPSC 50565000 Non GMO papaya purees is a Class code that encompasses fresh and processed fruit products for institutional food service, though recent state and local opportunities show minimal activity specifically under papaya purees. The code's nominal scope covers specialty fruit purees and concentrates used in food service operations, but the most recent opportunities instead reflect broader procurement patterns for canned applesauce, fresh produce, and general food and consumable products for schools, correctional facilities, state health services facilities, county nutrition programs, and municipal boards of education. When papaya-specific items do appear in broader food procurement solicitations, they are typically listed as one line item among dozens spanning proteins, dairy, grains, frozen specialty items, and vegetables rather than as a standalone category. The issuing bodies active in this code tier are primarily state corrections departments and health and human services agencies, school districts and boards of education, and county purchasing offices—a mix reflecting institutional meal programs across public safety, healthcare, and education infrastructure.

Geographic activity centers on Texas, Georgia, Illinois, Oregon, Connecticut, and a handful of other states, with no single jurisdiction dominating the code. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned fruit applesauce (approximately 1,904 cases, ITB S2910000016975, due June 2, 2026); the Texas Health and Human Services Commission's IFB for supplemental food and consumables to state hospitals and state supported living centers statewide (210 line items, IFB HHS0016792v2, originally due March 19, 2026, with a maximum potential contract value of $4.5 million over three years); Hancock County Board of Education's IFB for fresh produce including specialty items such as papayas spanning over 200 line items for the 2026-27 school year (due June 26, 2026); and the City of Bridgeport Department of Public Purchases' procurement for commodities to supply the Board of Education Nutrition Center (115 line items, due June 26, 2026). Papaya purees specifically show no recent state or local solicitations; the code sees most activity under related fresh and processed fruit categories rather than under the papaya-specific nominal classification.